Savory snack product are savory foods that have a salty or spicy flavor rather than a sweet one. Savory foods, including grains, starch, veggies, seasonings, and vegetable oils, are used to make savory snack products. The main types of savory snack products are potato chips, extruded snacks, popcorn, nuts and seeds, puffed snacks, tortillas, and others. The potato chips are thin slices of potato that have been fried until crispy and then seasoned. They can be eaten hot or cold. The different flavors include barbeque, spice, beef, roasted or toasted, and others and are distributed through various channels such as retailers, online, supermarkets and hypermarkets, convenience stores, and others. The savory snack product market research report is one of a series of new reports from The Business Research Company that provides savory snack product market statistics, including savory snack product industry global market size, regional shares, competitors with a savory snack product market share, detailed savory snack product market segments, market trends and opportunities, and any further data you may need to thrive in the savory snack product industry. This savory snack product market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global savory snack products market size grew from $110.73 billion in 2022 to $120.46 billion in 2023 at a compound annual growth rate (CAGR) of 8.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The savory snack products market size is expected to grow to $159.55 billion in 2027 at a CAGR of 7.3%. The rise in the adoption of convenience food products is contributing to the growth of the savory snack products market going forward. Restaurant meals and ready-to-eat food from grocery stores are examples of convenience foods that save time in food purchase, preparation, and cleanup. Convenience food products are useful for people who have poor cooking skills or don't have time to search for and execute recipes from scratch and serve them as ready-to-eat meals. As a result, the rise in the adoption of convenience food products increases the demand for savory snack products. For instance, in July 2021, according to The Hindu Business Line, an Indian business newspaper, 79% of Indian households preferred to have instant food due to time constraints. Therefore, the rise in convenience food products is driving the growth of the convenience food products market moving forward. Strategic partnerships have emerged as a key trend gaining popularity in the savory snack product market. Major companies operating in the savory snack products market are looking for partnerships to strengthen their position in the market. For instance, in June 2021, The Kellogg Company, a US-based savory snack products manufacturing company, partnered with Wendy's, a US-based holding company for the fast-food chain, in the savory snack products market. Through this partnership, the companies released a co-branded Pringles chip flavor, Wendy’s Spicy Chicken. Furthermore, in May 2021, Utz Brands, Inc., a US-based savory snack products manufacturing company, partnered with Ferrara, a US-based candy company. Through this partnership, both companies created new and exciting snack food variety packs, including a range of indulgent sweet and salty snack foods, such as pretzels, cookies, popcorn, and cheeseballs. In December 2021, Utz Brands Inc., a US-based snack food company, acquired R.W. Garcia Holdings LLC for a deal amount of $56 million. With this acquisition, Utz brands would place production capabilities in the North, East, and West regions of the United States. R.W. Garcia Holdings LLC is a US-based family-owned and operated company that manufactures savory snack products, including high-quality tortilla chips, crackers, and corn chips. Major players in the savory snack products market are PepsiCo Inc., Kellogg Co., General Mills Inc., Calbee Inc., ITC Limited, Hain Celestial, Conagra Brands Inc., The Kraft Heinz Company, Mondelez International Inc., Nestle SA , Grupo Bimbo , Aviko B.V., Intersnack Group GmbH & Co. KG, Haldiram's India Pvt Ltd., Hormel Foods Corporation, Tyson Foods Inc., Lamb Weston Holdings Inc., McCain Foods Limited , Frito-Lay North America Inc., Parle Products Pvt. Ltd., and Anji Foodstuff Co. Ltd. North America was the largest region in the savory snack products market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the savory snack products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the savory snack products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The savory snack product market consists of sales of baked snacks, meat snacks, savory biscuits, nuts and seeds, puffed snacks, tortillas. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global savory snack products market is segmented - 1) By Product: Potato Chips, Extruded Snacks, Popcorn, Nuts and Seeds, Puffed Snacks, Tortillas, Other Products 2) By Flavor: Barbeque, Spice, Beef, Roasted or Toasted, Other Flavors 3) By Distribution Channel: Retailers, Online, Supermarkets and Hypermarkets, Convenience Stores, Other Distribution Channels

Food automation aims primarily to improve line efficiencies, increase productivity and production quality, and increase profit. Food automation is used in multiple food processing activities to reduce human input in food processing tasks. It is also used for food packaging, raw material mixing, and preparation area of products for quality and hygiene production. The main types of machines in the food automation market are motors and generators, motor controls, discrete controllers and visualization, rotary products, linear products, and others. The motors and generators are energy conversion machines used in the food industry. Motors and generators are used in food industry machinery for automating processing and other operations. Motors and generators have demand requirements in specific sectors such as fish, poultry, dairy, and baking goods. The food automation machines are either semi-automatic or fully automatic and have consists of components such as plant instrumentation, plant-level controls and enterprise-level controls. Food automation is mostly having applications in bakery products, drinks, candy, snacks, fruits and vegetables, meat and others. The food automation market research report is one of a series of new reports from The Business Research Company that provides food automation market statistics, including food automation industry global market size, regional shares, competitors with a food automation market share, detailed food automation market segments, market trends and opportunities, and any further data you may need to thrive in the food automation industry. This food automation market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food automation market size grew from $12.05 billion in 2022 to $13.14 billion in 2023 at a compound annual growth rate (CAGR) of 9.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, causing inflation across goods and services and affecting many markets across the globe. The food automation market size is expected to grow to $18.59 billion in 2027 at a CAGR of 9.1%. The rising adaptability of automation is expected to propel the food automation market. The rapid push toward automation technology and increased expectations of consumers and regulatory agencies for better product quality and safety has resulted in th increased adoption of automation across industries. It will provide with an effective and efficient solution in the food industry for better food quality, maximum productivity, and profitability with ensured safety using automation technologies to streamline various activities from food processing operations to packaging, reducing the manual effort, increasing safety and maximizing profits. For instance, in December 2021, according to the International Federation of Robotics (IFR), the steady growth of industrial robots reflects the adoption of automation in food and beverage manufacturing, with the total global operational stock of robots increasing by 8.6% in 2020. The operational robot stock in food and beverage manufacturing steadily increased from 81,500 in 2019 to 90,100 in 2020. This adoption was driven due to the availability of better technology, the need to stay competitive and improve workers' safety. Therefore, the rising adaptability of automation will drive the growth of the food automation market. Technological advancement is a key trend gaining popularity in the food automation market. The market is witnessing the implementation of next-generation food automation technologies such as robotics, digital twins, internet of things (IoT), analytics, data processing, automated control systems, and others. These advanced solutions offer complete automation reducing human needs entirely and increasing profitability while ensuring safety. For instance, in January 2022, Pazzi Robotics, a France-based kitchen software, and robotics startup firm introduced a fully automated packaged solution for the food and beverages industry with no human intervention during the operations. The solution includes robots that perform tasks from food preparation to final assembly based on fully automated procedures. This solution uses a combination of software, data, and precision robotics. In January 2022, AMF Bakery Systems Inc., a US-based automated bakery equipment solutions company acquired Workhorse Automation Inc., for an undisclosed amount. With this acquisition, AMF Bakery Systems will strengthen its product portfolio with the addition of robotics technologies and the engineering expertise of Workhorse Automation. These two companies' technologies can help bakers build efficient and automated bakeries. Workhorse Automation Inc. is a US-based company providing engineering and automated solutions for the commercial banking industry. Major players in the food automation market are ABB Ltd., GEA Group, Mitsubishi Electric Corporation, Rexnord Corporation, Rockwell Automation Inc., Schneider Electric SE, Siemens AG, Yaskawa Electric Corporation, Yokogawa Electric Corporation, Fortive Corporation, Emerson Electric Co, Falcon Autotech Pvt Ltd., Fanuc Corporation, Neologic Engineers Private Limited and JLS Automation. Western Europe was the largest region in the food automation market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food automation market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food automation market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The food automation market consists of sales of food automation machines including manufacturing execution systems (MES), variable-frequency drive (VFD), valves and actuators, electric motors, sensors, and transmitters among others. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food automation market is segmented - 1) By Type: Motors And Generators, Motor Controls, Discrete Controllers And Visualization, Rotary Products, Linear Products, Other Types 2) By Operation: Semi Automatic, Fully Automatic 3) By Component: Plant Instrumentation, Plant-Level Controls, Enterprise-Level Controls 4) By Application: Bakery Products, Drinks, Candy, Snacks, Fruits And Vegetables, Meat, Other Applications

Edible animal fat refers to consumable animal fats obtained from animals that have been bred, reared, slaughtered, and processed specifically for humans. Animal fats are primarily used in the manufacture of margarine, shortening, and compound fat. They can also be found in a variety of processed foods. Animal fats are used in the production of soaps, fatty acids, lubricants, and feedstuffs, among other things. The main type of edible animal fat is liquid, solid, and semi-solid. The liquid edible animal fat are obtained from various sources. Liquid fats (also known as oils) are high in unsaturated fatty acids, which are generally sourced from marine sources. The source included pig, cattle, and other sources. The application included culinary, bakery & confectionery, savory snacks, R.T.E foods/convenience foods, bio-diesel, and other applications. The edible animal fat market research report is one of a series of new reports from The Business Research Company that provides edible animal fat market statistics, including edible animal fat industry global market size, regional shares, competitors with an edible animal fat market share, detailed edible animal fat market segments, market trends and opportunities, and any further data you may need to thrive in the edible animal fat industry. This edible animal fat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global edible animal fat market size grew from $26.79 billion in 2022 to $28.17 billion in 2023 at a compound annual growth rate (CAGR) of 5.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The edible animal fat market size is expected to grow to $34.37 billion in 2027 at a CAGR of 5.1%. The increasing adoption of edible animal fats in the food industry is expected to drive the edible animal fats market. Because of their delectable flavor and outstanding cooking and baking abilities, edible animals are being adopted in food production and the food industry. For instance, according to the articles published by North American Renderers Association (NARA), in 2020, beef and animal fat are the fourth and fifth largest categories of animal components by volume in the food industry, with over 100,000 tons of beef fat utilized annually. Furthermore, oils and fats are worth $218.1 million as food components account for 306,347 tons of raw material each year. Therefore, the increasing adoption of edible animal fats in the food industry will rise the demand for edible animal facts and hence driving the market. Plant expansion is a key trend gaining popularity in the edible animal fat market. The manufacturers in this market are focusing on expanding their facilities to produce better products to meet the market demand. For instance, in November 2021, Cargill Inc., a US-based food corporation announced a $35 million expansion of its Port Klang production facility in Malaysia. At the facility, the company plans to produce a range of specialty fats for use in chocolates, coatings, fillings and compounds, spreads, bakery fats and other applications. In December 2021, Darling Ingredients Inc., a US-based developer, and producer of sustainable natural ingredients from edible and inedible bio-nutrients acquired Valley Proteins Inc., for USD1.1 billion. With this acquisition, Darling Ingredients expect to be accretive post-integration. Darling's global supply of waste fats and greases will be supplemented by Valley Proteins. Valley Proteins Inc. is a leading exporter of poultry-based fats and proteins to feed manufacturers, and renewable energy ingredients for the biofuel industry worldwide. Major players in the edible animal fat market are Ten Kate Holdings, Cargill Inc., Darling Ingredients Inc., Archer Daniels Midland Company , Bunge Limited , Sanimax , Baker Commodities Inc., York Foods Pty Ltd., Saria Group, and Colyer Fehr Tallow Pty Ltd. Asia-Pacific was the largest region in the edible animal fat market in 2022. The regions covered in the edible animal fat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the edible animal fat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The edible animal fat market consists of sales of meat products, margarine, bakery products, sauces, and soup. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global edible animal fat market is segmented - 1) By Type: Liquid, Solid, Semi-Solid 2) By Source: Pig, Cattle, Other Sources 3) By Application: Culinary, Bakery And Confectionery, Savory Snacks, R.T.E Foods/Convenience Foods, Bio-Diesel, Other Applications

Spices and seasonings refer to aromatic substances derived from root, bark, seed, leaves, or fruit of the plant, and blends of salts, sugars, and spices designed to enhance the flavor the food. The importance of spices and seasonings is determined by the use and nature of the dish. The main types of spices and seasonings include pepper, capsicum, ginger, cinnamon, cumin, turmeric, nutmeg & mace, cardamom, coriander, cloves, and others. Pepper refers to seeds derived from dried berries (peppercorns) of the vine Piper nigrum. Black pepper enhances the flavor in rubs, spice blends, salad dressings, and others. Both organic and conventional spices and seasonings are widely used in various applications ranging from meat & poultry products, snacks & confectionery products, bakery & confectionery products, frozen products, beverages, and others. The spices and seasonings market research report is one of a series of new reports from The Business Research Company that provides spices and seasonings market statistics, including spices and seasonings industry global market size, regional shares, competitors with a spices and seasonings market share, detailed spices and seasonings market segments, market trends and opportunities, and any further data you may need to thrive in the spices and seasonings industry. This spices and seasonings market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global spices and seasonings market size grew from $23.45 billion in 2022 to $25.14 billion in 2023 at a compound annual growth rate (CAGR) of 7.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The spices and seasonings market size is expected to grow to $33.55 billion in 2027 at a CAGR of 7.5%. The growing hospitality industry is expected to propel the spice and seasonings market. Rapid growth in net disposable income, new travel trends, and better work-life balance are contributing to the growth of the hospitality industry across the globe. The rapid growth in the hospitality industry is expected to boost demand for spice and seasonings, as it is widely used in food preparations in the majority of cuisines across the globe. According to the report published by India Brand Equity Foundation (IBEF), in May 2022, the domestic, international, and outbound hotel business in India was valued at $32 billion in FY20 and is anticipated to grow to $52 billion by FY27 as a result of rising traveller demand and persistent market expansion attempts by travel agencies. Therefore, the growing hospitality industry is expected to boost the spices and seasonings market during the forecast period. Natural Flavors and Ingredients is a key trend gaining popularity in the flavors and seasonings market. Natural Flavors and Ingredients are derived from natural sources such as essential oils, extracts, and others, The companies operating in the flavors and seasonings market are incorporating natural flavors and ingredients to meet customer demands and strengthen their market position. For instance, in January 2021, ORCO, an India-based manufacturer of spices and seasonings launched 32 natural and organic condiments and spices for customers across the globe. In April 2021, Olam Food Ingredients (OFI), a Singapore-based manufacturer of spices and seasonings, acquired Olde Thompson for $950 million. This acquisition will strengthen the OFI’s offering of private label solutions, particularly in the United States, and additionally, this will accelerate OFI's growth strategy of providing sustainable, natural, value-added food ingredients and solutions. Olde Thompson is a USA-based manufacturer of pepper mills, salts, and other spices and related products. Major players in the spices and seasonings market are McCormick & Company, Olam International, Ajinomoto Co Inc., Associated British Foods plc, Kerry Group, Sensient Technologies Corporation, Döhler Group, ARIAKE JAPAN CO Ltd., Everest Spices, DS Group, Baria Pepper, Worlée Gruppe, SHS Group, Watkins Incorporated, Kikkoman Corporation, Knorr, MDH Spices, Bart Ingredients, Spice Hunter, Unilever, Catch, Kraft Foods, Frontier Natural Products, British Pepper and Spice, and William Foods. North America was the largest region in the spices and seasonings market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the spices and seasonings market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the spices and seasonings market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The spices and seasonings market consists of sales of cloves, coriander, cumin, cardamom, cinnamon, mace, and chili powder. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global spices and seasonings market is segmented - 1) By Type: Pepper, Capsicum, Ginger, Cinnamon, Cumin, Turmeric, Nutmeg & Mace, Cardamom, Coriander, Cloves, Other Types 2) By Nature: Organic, Conventional 3) By Application: Meat & Poultry Products, Snacks & Convenience Food, Soups, Sauces, And Dressings, Bakery & Confectionery, Frozen Products, Beverages, Other Applications

Snack food packaging is used to keep snacks consumable by providing oxygen, moisture, and light barrier properties. Snack food packaging prevents or decreases product damage and food deterioration. These are used for potato chip packaging, cracker packaging, wafer packaging, and packing other snack food items. The main snack food packaging types include flexible packaging and rigid packaging. Flexible packaging is bags or pouches sealed using heat or pressure and made using plastic, film, foil, or paper, which makes them less heavy than rigid packaging. The different material types include plastic, paper, metal, and others that are used in bakery snacks, candy and confections, savory snacks, nuts and dried fruits, and other applications. The snack food packaging market research report is one of a series of new reports from The Business Research Company that provides snack food packaging market statistics, including snack food packaging industry global market size, regional shares, competitors with a snack food packaging market share, detailed snack food packaging market segments, market trends and opportunities, and any further data you may need to thrive in the snack food packaging industry. This snack food packaging market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global snack food packaging market size grew from $25.45 billion in 2022 to $27.04 billion in 2023 at a compound annual growth rate (CAGR) of 6.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The snack food packaging market size is expected to grow to $34.48 billion in 2027 at a CAGR of 6.3%. The increase in consumption of ready-to-eat food will propel the growth of the snack food packaging market going forward. Ready-to-eat food is seen as the most convenient alternative to conventional food because it may be consumed at any moment. These ready-to-eat meals use snack food packaging and simply require a few minutes of heating before serving. For instance, according to Bizom, an India-based retail intelligence platform, the sales of ready-to-eat products surged by 9.1% in August 2021. Hence, the increasing consumption of ready-to-eat food will drive the snack food packaging market. Product innovations are the key trends gaining popularity in the snack food packaging market. The companies operating in the snack food packaging sector are focusing on developing recyclable packaging materials to address the environmental issues caused by other packaging. For instance, in May 2021, Amcor, a Switzerland-based packaging company, launched recycled food packaging for powdered chocolate in Colombia. The new packaging solution is designed to be recycled as per industry standards. The new solution reduces the package’s carbon footprint by 53% and water consumption by 84% when it is recycled. In July 2020, Central National Gottesman Inc. (CNG), a US-based manufacturer of pulp, paper, packaging, and tissue, acquired American Packaging for an undisclosed amount. This acquisition strengthens Central National Gottesman Inc's growing industrial and retail packaging business throughout the western United States. American Packaging is a US-based packaging company. Major players in the snack food packaging market are Swiss Pack Private Limited, Sealed Air Corporation, Sonoco Products, Graham Packaging Holdings, Bryce Corporation, ProAmpac Intermediate Inc., Modern-Pak Pte Ltd., Eagle Flexible Packaging Inc., Amcor, Bemis Company, Huhtamaki Global, Clondalkin Group, Berry Global Group Inc., Sonoco Products Co., Logos Packaging Holding Ltd., and Constantia Flexibles Group GmbH. Asia-Pacific was the largest region in the snack food packaging market in 2022. The regions covered in the snack food packaging market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the snack food packaging market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The snack food packaging market includes revenues earned by entities by providing sealing services, leaking free sealing, vaccum serivces. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global snack food packaging market is segmented - 1) By Packaging Type: Flexible Packaging, Rigid Packaging 2) By Material: Plastic, Paper, Metal, Other Materials 3) By Application: Bakery Snacks, Candy And Confections, Savory Snacks, Nuts And Dried Fruits, Other Applications

The cheese powder are used as a flavor enhancer and filler in a variety of products, including soups, sauces, dressings, and ready-to-eat meals. Cheese powder refers to the dehydrated form of natural cheese made from cheese, water, and melting salt, which is melted, pasteurized, and spray-dried. The main types of cheese powder are cheddar, parmesan, mozzarella, and other product types. Cheddar refers to a type of cheese that is hard white, yellow, or orange and has a soft texture with mild to strong flavors. The applications include bakeries and confectioneries, sweet and savory snacks, sauces, dressings, dips and condiments, ready meals, and other applications and are distributed through supermarkets, hypermarkets, convenience stores, specialty stores, and other distribution channels. The cheese powder market research report is one of a series of new reports from The Business Research Company that provides cheese powder market statistics, including cheese powder industry global market size, regional shares, competitors with a cheese powder market share, detailed cheese powder market segments, market trends and opportunities, and any further data you may need to thrive in the cheese powder industry. This cheese powder market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global cheese powder market size grew from $1.35 billion in 2022 to $1.48 billion in 2023 at a compound annual growth rate (CAGR) of 9.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The cheese powder market size is expected to grow to $2.06 billion in 2027 at a CAGR of 8.7%. The rising consumption of convenience foods is expected to propel the growth of the cheese powder market going forward. Convenience food refers to food that can be heated and prepared quickly and easily, such as frozen, dried, or canned foods. People are opting for convenience food as they are easy-to-cook and easy-to-eat foods and are tastier. For instance, according to an article published in The Economic Times, an India-based newspaper in 2021, sales of consumer snack packs and ready-to-eat food increased from 10% to 30% in August 2021 compared to 2019. Therefore, a rise in the consumption of convenience food is driving the cheese powder market. Product innovation is the key trend gaining popularity in the cheese powder market. Major companies operating in the cheese powder market are coming up with new and innovative products to sustain their position in the market. For instance, in April 2021, Aarkay Food Products Ltd., an India-based manufacturer of natural food ingredients and additives launched a new line of cheese powders under the high purity cheese powder category, aimed at dips, mayo, and condiment sauces. These powders are made uniquely from the, no- enzyme modification process to avoid unnecessary constraints arising from enzymes. The nutrition profile of this product is superior compared to all other grades of cheese powders and is made with low or no carriers with emulsifying salts to give customers their targeted fat and protein percentages without any additional sources. In October 2021, Ornua, an Ireland-based dairy cooperative company acquired Whitehall Specialties Inc for an undisclosed amount. This acquisition complements Ornua's US ingredients division and strengthens its current position in the US cheese ingredients market and would expand its production footprint across six well-invested facilities in Wisconsin, Minnesota, and Pennsylvania. Whitehall Specialties Inc is a US-based company that manufactures functional analog, plant-based, and blended cheese products. Major players in the cheese powder market are Kerry Group plc, DairiConcepts L.P., Land O' Lakes Inc., Kanegrade Ltd., The Kraft Heinz Company, All American Foods Inc., Lactosan A/S, Aarkay Food Products Ltd., Commercial Creamery Company, The Archer-Daniels-Midland Company, Bluegrass Ingredients Inc., Fonterra Co-operative Group, Wild Flavors Inc., First Choice Ingredients and Ace International LLP. North America was the largest region in the cheese powder market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the cheese powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the cheese powder market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The cheese powder market consists of sales of ready meals, soups, sauces, confectionery, biscuits, baked products, cookies. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global cheese powder market is segmented - 1) By Product Type: Cheddar, Parmesan, Mozzarella, Other Product Types 2) By Application: Bakery And Confectionery, Sweet And Savory Snacks, Sauces, Dressings, Dips And Condiments, Ready Meals, Other Applications 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Other Distribution Channels

The bulk food ingredients are the food components used as raw materials in processed foods, ready-to-eat foods, packaged drinks and foods, and others. Bulk food ingredients refer to raw materials that are used at the front end of the food processing industry. These include all kinds of grains, flour, starches, spices, sugar, cocoa, dry beans and legumes, nuts, and other ingredients used in the production of food and beverage items. The main types of bulk food ingredients markets are primary processed bulk food ingredients, and secondary processed bulk food ingredients. The primary processed bulk food ingredients refer to the standardization of food ingredients that are commonly used in the food processing industries. The primary processed bulk food ingredients involve the production and harvesting of food crops and the rearing and slaughter of livestock animals, which include oils, vegetables, grains, meat, sugar, cocoa, and other ingredients. The various applications are ready meals, bakery products, confectionery products, snacks and spreads, and others that are distributed through supermarkets and hypermarkets, convenience stores, specialty stores, e-commerce, and other distribution channels. The bulk food ingredients market research report is one of a series of new reports from The Business Research Company that provides bulk food ingredients market statistics, including bulk food ingredients industry global market size, regional shares, competitors with a bulk food ingredients market share, detailed bulk food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the bulk food ingredients industry. This bulk food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global bulk food ingredients market size grew from $707.66 billion in 2022 to $761.71 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The bulk food ingredients market size is expected to grow to $950.47 billion in 2027 at a CAGR of 5.7%. The growing demand for convenience food products is expected to propel the growth of the bulk food ingredients market going forward. Convenience foods are processed foods that are ready-to-eat, commonly served in restaurants or sold at grocery stores, and include snacks and frozen foods. They can be cooked with a minimum or no effort in preparation. Convenience foods are commercially prepared and use bulk food ingredients as raw materials. These are more suitable for travelers and people who are unacquainted with cooking. For instance, according to the Institute of Food Technologists, a US-based scientific society of professionals engaged in food science and food technology, U.S. snack sales were up 5% in the first half of 2021 when compared with 2020. Also, in 2021, the sales of frozen novelties were up 26% and refrigerated lunch product sales grew by 36.4%. Therefore, growing demand for convenience food products is driving the growth of the bulk food ingredients market. New product innovations are the key trend gaining popularity in the bulk food ingredients market. Major companies operating in the market are introducing new innovative products such as those made from upcycled feedstocks to increase their market share. For instance, in June 2020, FrieslandCampina Ingredients, a Netherlands-based healthy and functional ingredients company, launched Biotis™. The Biotis™ ingredients portfolio has been created to interact with the body's natural processes, supporting all of the important functions required for a healthy, active life, from maternal health to sleep, immunity, and gut health. It primarily focuses on improving digestive health. In May 2022, Adani Wilmar Limited (AWL), an India-based agribusiness company, acquired the Kohinoor brand from McCormick & Company for an undisclosed amount. Through this deal, AWL gains exclusive rights over the 'Kohinoor’ basmati rice and other brands under the Kohinoor brand umbrella and expands its portfolio in the higher-margin and food products segment. McCormick & Company is a US-based manufacturer of spices, seasoning mixes, condiments, and other bulk food ingredients. Major players in the bulk food ingredients market are Tate & Lyle PLC, Archer Daniels Midland Company, DuPont, Olam International, Cargill Incorporated, Ingredion Incorporated, Associated British Foods PLC, Bunge Limited, DMH Ingredients Inc., Community Foods Limited, The Source Bulk Foods, Essex Food Ingredients, Ingredients Inc., GCL Food Ingredients, and Organic Partners International LLC. North America was the largest region in the bulk food ingredients market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the bulk food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the bulk food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The bulk food ingredients market consists of sales of herbs and spices, oilseeds, sugar, salt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global bulk food ingredients market is segmented - 1) By Type: Primary Processed Bulk Food Ingredients, Secondary Processed Bulk Food Ingredients 2) By Application: Ready Meals, Bakery Products, Confectionery Products, Snacks and Spreads, Other Applications 3) By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, E-Commerce, Others Distribution Channels

Snack food is a small portion of food eaten between regular meals. The main types of snack food are extruded snacks and non-extruded snacks. Extrusion cooking is a common method for producing snacks made primarily of cereal flour or starches. Extruded snacks are typically heavy in calories and fat, with little protein and fibre content, and are viewed as undesirable by several consumers. The different flavours include salty, tangy, spicy, and others and are distributed through various channels such as supermarkets, hypermarkets, convenience stores, e-commerce, and others. The snack food research report is one of a series of new reports from The Business Research Company that provides snack food statistics, including snack food industry global market size, regional shares, competitors with snack food share, detailed snack food segments, market trends and opportunities, and any further data you may need to thrive in the snack food industry. This snack food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global snack food market grew from $237.65 billion in 2022 to $256.5 billion in 2023 at a compound annual growth rate (CAGR) of 7.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The snack food market is expected to grow to $333.12 billion in 2027 at a CAGR of 6.8%. Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of Rs 7000 crore for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable snack food manufacturing companies to increase their productivity and drive the market going forward. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the snack food manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the snack food manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Snack food manufacturing companies are adopting robotics and automation technology to maximize production efficiency. Robotic systems automate batching, conveying, processing, storage, and packaging of savoury snack products, thus decreasing production cycle time and increasing output. Automation enables snack processing companies to improve plant conditions, reduce contamination, and operate with minimal human interaction, thus making processing safer for workers as well as consumers. Collaborative robots or semi-autonomous robots are used in various automation processes, including packaging. Plants with fixed automation systems increase yields by at least 2-3% over manual labor. Major companies in the snack food market include PepsiCo Inc., Conagra Brands Inc., General Mills, McCain Foods Limited, Calbee Inc., The Campbell Soup Company, Kellogg Co, The Kraft Heinz Company, Want Want China Holdings Ltd., and TreeHouse Foods. Asia-Pacific was the largest region in the snack food market in 2022. North America was the second-largest region in the snack food market. The regions covered in the snack food market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the snack food market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The snack food market consists of sales of salted, roasted, dried, cooked, or canned nuts; processed grains or seeds into snacks; peanut butter; potato chips, corn chips, popped popcorn, hard pretzels, pork rinds, and other snack food. The companies package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global snack food market is segmented - 1) By Type: Extruded Snacks, Non-extruded Snacks 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Flavour: Salty, Tangy, Spicy, Other Flavours