Organic Food Market Definition

Organic food refers to foods that have been grown and farmed naturally without the use of artificial chemicals, hormones, antibiotics and genetically modified organisms (GMOs). Food labelled as organic is free from artificial food additives including artificial sweeteners, preservatives, coloring, flavoring and monosodium glutamate (MSG). The organic food market consists of sales of organic food by entities (organizations, sole traders and partnerships) that sell organic food that has been produced without the use of any synthetic chemicals such as man-made pesticides, insecticides and fertilizers. The companies in this market purchase organic produce from the producer or manufacturer and sometimes process and sell them to retailers, distributors and end consumers.

Halal food refers to foods that meet Islamic standards of food. Halal food is free from ingredients that Muslims are restricted to eat according to law or food that is processed manufactured or stored in vessels that are clean enough according to Islamic laws. Halal food is safer to eat, more ethical, less prone to meat contamination, and improves metabolism as it is free of pork, alcohol or intoxicants, poisons, and unhygienic content. The main types of halal food are meat, poultry, and seafood, fruits and vegetables, dairy products, cereals and grains, oil, fats and waxes, and confectionary. Meat is a meal made from the flesh of an animal. Halal food is distributed using hypermarkets, supermarkets, online stores, and specialty stores channels. The food is used by households, food services, and the food industry. The halal food market research report is one of a series of new reports from The Business Research Company that provides halal food market statistics, including halal food industry global market size, regional shares, competitors with a halal food market share, detailed halal food market segments, market trends and opportunities, and any further data you may need to thrive in the halal food industry. This halal food market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global halal food market size grew from $1,300.75 billion in 2022 to $1,501.5 billion in 2023 at a compound annual growth rate (CAGR) of 15.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The halal food market size is expected to grow to $2,583.18 billion in 2027 at a CAGR of 14.5%. The rising Muslim population across the world is significantly contributing to the growth of the halal food market. The Muslim population is a community of Islamic people who practice Islam. The increasing demand for halal-certified food among Muslims is due to the assurance of food safety and hygiene. According to Pew Research Center, a US-based nonpartisan American think tank, the growth of the Muslim population in the world is expected to increase by around 2.19 billion by the year 2030. Therefore, the rising Muslim population is expected to drive the growth of the halal food market. Technological advancements in halal food items are key trends gaining popularity in the Halal market. With the increasing demand for halal foods, halal laboratories are actively engaged in the food safety, analysis of food products for maintaining quality standards to detect the presence of porcine material or alcohol, blockchain, and the Internet of things (IoT) are the technological advancements that strengthen the market. For instance, in August 2022, Fluree PBC, a US based open-source semantic graph database company and Sinisana Technologies, a Malaysia-based Web3 Blockchain Traceability, announced a collaboration that will allow the Malaysia-based supply chain organisation to provide unrivalled end-to-end halal food product sourcing, provenance, and safety to its customers. Using Fluree technology in its blockchain product, Sinisana guarantees openness and integrity to its supply chain and logistics customers across the whole lifecycle of halal food items, from their respective origins to grocery store shelves. In January 2021, Agthia Group, a UAE-based food, and beverage company acquired an 80% stake in Nabil Foods for an undisclosed amount. Through this acquisition, Agitha has immediate access to new revenue streams and significant cross-selling opportunities to support its growth strategy. Nabil Foods is a Jordan-based manufacturer and distributor of a wide range of frozen and chilled 100% halal products – from chicken shawarma sandwiches to kubbeh balls. Major players in the halal food market are Al Islami Foods, Al-Falah Frozen Foods, BRF, DagangHalal Sdn. Bhd., Midamar Halal, Prima Agri-Products, QL Foods Sdn. Bhd., Saffron Road Food, Tahira Foods Ltd., The American Halal Co. Inc., American Foods Group LLC, Beijing Shunxin Agriculture, and Jingyitai Halal Food. The Asia-Pacific was the largest region in the halal food market in 2022. The regions covered in the halal food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the halal food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The halal food market consists of sales of certified meat and poultry, seafood, nuts, eggs, peanut butters. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global halal food market is segmented - 1) By Product: Meat, Poultry, And Seafood, Fruits And Vegetables, Dairy Products, Cereals And Grains, Oil, Fats And Waxes, Confectionary 2) By Distribution Channel: Hypermarkets, Supermarkets, Online Stores, Specialty Stores 3) By Application: Restaurant, Hotel, Home, Other Applications

Poultry brooders, feeders, and waterers are poultry farm equipment that helps in the management of birds and chicks. They are used to provide heat, feed, and water to the poultry. The main product types of poultry are brooders, feeders, and waterers. Brooders are devices or structures for the rearing of young chickens or any other birds. The operations are automatic, manual, and semi-automatic. The poultry is chicken, turkey, duck, and other poultry. The poultry brooders, feeders, and waterers market research report is one of a series of new reports from The Business Research Company that provides poultry brooders, feeders, and waterers market statistics, including poultry brooders, feeders, and waterers industry global market size, regional shares, competitors with a poultry brooder, feeders, and waterers market share, detailed poultry brooders, feeders, and waterers market segments, market trends and opportunities, and any further data you may need to thrive in the poultry brooders, feeders, and waterers industry. This poultry brooders, feeders, and waterers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global poultry brooders, feeders, and waterers market size will grow from $33.88 billion in 2022 to $36.81 billion in 2023 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global poultry brooders, feeders, and waterers market size is expected to grow to $49.34 billion in 2027 at a CAGR of 7.6%. Increasing consumption of poultry products is expected to drive the growth of the poultry brooders, feeders, and waterers market. The rise in poultry consumption is connected with four key factors such as explicit growth, improvements in income, chicken price relative to those for competitive meats, and dietary preferences. According to the Organisation for Economic Co-operation and Development (OECD) statistics, a France-based intergovernmental organisation, in July 2021, the estimate for total poultry meat production in 2020 is 134 Mt, up 1.2% from 2019 and supported by a significant increase in demand in China. Thus, the rising consumption of poultry products is indicating the need for high-quality poultry meat which in turn boosts the market for poultry brooders, feeders, and waterers market. The shift in preferences of individuals away from non-vegetarian food is expected to limit the growth of poultry brooders, feeders, and waterers markets. One of the major factors for the decrease in poultry food preferences is animal cruelty towards poultry animals. As indicated in the Ethical Treatment of Animals (PETA), chickens are possibly the most abused animals on the planet. In the USA, approximately 305 million hens are used for their eggs and 9 billion chickens are slaughtered annually for their flesh. Genetic selection and a steady dose of growth-promoting drugs are used to ensure large, fast-growing birds increase the demand and decrease production costs. This increasing awareness about animal cruelty against poultry animals is driving away people from consuming poultry meat thus causing a decline in the poultry brooders, feeders, and waterers market. The integration of IoT-based devices with equipment is increasingly being used in the poultry brooders, feeders, and waterers market. IoT solutions will help farmers to settle on better choices regarding feed change and disease control and also monitor key performance indicators that improve production. In September 2020, BinSentry, a provider of Internet of Things (IoT) solutions introduced the IoT-enabled solution that allows livestock producers and feeds meals to monitor on-farm inventory. Hence, with an increase in farm size and pressure to produce more food efficiently, IoT devices will occupy more space on farms shortly which is expected to fuel the market growth. In October 2020, VDL Agrotech B.V., a Netherlands-based company and a member of the VDL Groep offering a wide range of automatic poultry feeding systems acquired Jansen Poultry Equipment (JPE) for an undisclosed amount. The acquisition of JPE will enable VDL Agrotech B.V. to become a complete provider of the international poultry market. Jansen Poultry Equipment is a Netherlands-based company that specializes in the development and manufacturing of systems that are vital to the poultry sector. Major players in the poultry brooders, feeders, and waterers market are Big Dutchman International GmbH, OFFICINE FACCO & C. Spa, Tecno Poultry Equipment Spa, Valco Companies Inc., Vencomatic Group, Jamesway Incubator Company, LUBING Maschinenfabrik Ludwig Bening GmbH & Co. KG, and ME International Installation GMBH. The Asia-Pacific was the largest region in the poultry brooders, feeders, and waterers market in 2022. North America was the second largest region in the global poultry brooders, feeders, and waterers market. The regions covered in the global poultry brooders, feeders, and waterers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the poultry brooders, feeders, and waterers market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The poultry brooders, feeders, and waterers market consists of sales of nipple drinker, linear water, gas brooder, electrical brooder, and circular feeder. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global poultry brooders, feeders, and waterers market is segmented - 1) By Product Type: Brooders, Feeders, Waterers 2) By Operation: Automatic, Manual, Semi-Automatic 3) By Poultry: Chicken, Turkey, Duck, Other Poultry

Fresh Meat packaging facilitates the extension of shelf-life. It provides efficient transport and increases the storage of meat products by ensuring the fresh and timely distribution of meat products. The main types of packaging formats used in the fresh meat packaging market are modified atmosphere packaging (MAP), vacuum skin packaging (VSP), and vacuum thermoformed packaging (VTP). Modified atmosphere packaging is a packaging system that involves a gaseous atmosphere surrounding the food product at an acceptable level for the preservation of food. Vacuum skin packaging is the packing process done by loading food and applying a lid over it with a heated and softened upper layer. Vacuum thermoformed packaging is a simplified form of thermoforming using only heat, vacuum, and atmospheric part to form a thermoplastic layer. The different types of materials used to manufacture packages are PE, PVC, BOPP, PA, EVOH, and PP and are used to pack a variety of meats such as beef, pork, and poultry. The fresh meat packaging market research report is one of a series of new reports from The Business Research Company that provides fresh meat packaging market statistics, including fresh meat packaging industry global market size, regional shares, competitors with a fresh meat packaging market share, detailed fresh meat packaging market segments, market trends and opportunities, and any further data you may need to thrive in the fresh meat packaging industry. This fresh meat packaging market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global fresh meat packaging market size grew from $2.69 billion in 2022 to $2.88 billion in 2023 at a compound annual growth rate (CAGR) of 7.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The fresh meat packaging market size is expected to grow to $3.84 billion in 2027 at a CAGR of 7.5%. The increased consumption of meat is contributing to the growth of the fresh meat packaging market. Fresh meat can help to improve health and reduce the chance of microbial contamination, which can create demand for fresh meat packaging. For instance, in November 2021, Redefine Meat Ltd., an Israel-based food company that manufactures packaged food products, said the global meat consumption in 2020 was 340 metric tons, and it is expected to surpass 460–570 metric tons by the year 2025. In October 2021, Eurostat, the Luxembourg-based statistical office of the European Union, reported that the amount of poultry meat produced in Europe increased from 13.3 million metric tons in 2019 to 13.6 million metric tons in 2020. Therefore, increased consumption of meat is driving the growth of the fresh meat packaging market. The growth of fresh meat packaging is limited by the change in customer preferences towards vegan food products due to growing awareness of the health benefits of vegan food. Moreover, according to an NCBI report, intake of red meat has been reported to raise the risk of incident coronary heart disease, stroke, and other illnesses that cause health problems. Besides, according to a report by science daily, consumption of red meat, processed meat, or poultry may cause a 3-7% higher risk of cardiovascular diseases and a 3% higher risk of all causes of death. The deteriorating health conditions with the consumption of meat have turned the customers to vegan options for better health, thereby negatively impacting the fresh meat packaging market. The fresh meat packaging industry has been witnessing a rise in interactive and smart packaging to increase customer satisfaction. Smart packaging improves the product's shelf life, monitors freshness, maintains quality and improve safety and convenience with a transparent view of the product creating a fresh appeal to the consumer's eye. The use of modern technologies such as barcodes, radio-frequency identification (RFID) devices, QR codes, and near-field communication (NFC) provides meat processing companies with various information, including product information and the expiry date. For instance, Foster Farms, a leading poultry firm, has introduced a cooperative and engaging package called DORI. Using QR codes, data such as more than 500 fresh chicken recipes and a guide to terminology for poultry labelling can be accessed by users. In November 2021, Préval AG, a Canada-based agriculture and food company, acquired J&G Foods for $525 million. Through this acquisition, Préval increases its fresh meat product portfolio, its packaging solutions capabilities for various types of meat products, and its product offerings in North America. J&G Foods is a US-based specialty case-ready fresh meat company pioneering in quality, portioned organic and grass-fed beef, natural pork and beef, organic and natural poultry packaging, and a selection of marinated and value-added meats. Major players in the fresh meat packaging market are E.I. du Pont de Nemours & Co., Bemis Company, Inc., Berry Plastic Group, Winpack Ltd., Sealed Air Corp., Crown Holdings, Coveris Holdings S.A., Amcor PLC, Coveris Management GmbH, Crown Holdings Inc., DuPont de Nemours Inc., Kureha Corp., Reynolds Group Holdings Ltd., Winpak Ltd., Sealpac International BV, Reynolds Group, Dupont, Amcor, Bemis, Berry Global, Winpak, Sealed Air, Coveris, Kureha, Cascades, Sealpac, Constantia, Suedpack, Sonoco Products Co., and Smurfit Kappa. North America was the largest region in the fresh meat packaging market in 2022. The regions covered in the fresh meat packaging market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the fresh meat packaging market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The fresh meat packaging market consists of sales of modified atmosphere packaging, vacuum skin packaging, vacuum thermoformed packaging, and other fresh meat packaging used to preserve fresh meat and forms of fresh meat products. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fresh meat packaging market is segmented - 1) By Packaging Format: Modified Atmosphere Packaging (MAP), Vacuum Skin Packaging (VSP), Vacuum Thermoformed Packaging (VTP), Other Packaging Format 2) By Meat Type: Beef, Pork, Poultry, Other Meat Types 3) By Material Type: PE, PVC, BOPP, PA, EVOH, PP, Other Material Types

Food antioxidants are the molecules that neutralize the free radicals and destabilize the molecules to protect cells from damage. Some major food antioxidants are mainly found in fruits, vegetables, vitamins such as E and C, and other plant-based foods. The primary types of food antioxidants are natural and synthetic antioxidants. They are available in dry and liquid forms. The food antioxidants are derived from fruits and vegetables, oils, spices and herbs, botanical extracts, and gallic acid and are used in fats and oils, prepared foods, prepared meat and poultry, seafood, bakery and confectionery, plant-based alternatives, and nutraceuticals. The food antioxidants market research report is one of a series of new reports from The Business Research Company that provides food antioxidants market statistics, including food antioxidants industry global market size, regional shares, competitors with a food antioxidants market share, detailed food antioxidants market segments, market trends and opportunities, and any further data you may need to thrive in the food antioxidants industry. This food antioxidants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food antioxidants market size grew from $1.67 billion in 2022 to $1.82 billion in 2023 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The food antioxidants market size is expected to grow to $2.56 billion in 2027 at a CAGR of 8.9%. An increase in the use of food antioxidants to improve the shelf life of processed food products supported the growth of the market during the historic period. Antioxidants have been used in the food processing industry to prevent oxidation and improve flavor, aroma, and color. Antioxidants have also been used and valued in the treatment of a variety of diseases, including cancer and coronary heart disease. The rise in the use of food antioxidants to improve the shelf life of food products supported the growth of the food antioxidants market. For instance, in March 2021, according to the National Center for Biotechnology Information (NCBI), a US-based organization that provides information on science and health, fruits, vegetables, culinary herbs, and spices have health-protective properties due to the presence of low-molecular antioxidants, which protect cells and their structures from oxidative stress and damage. The antioxidants also provide a positive correlation between the consumption of whole fruits and vegetables and the prevention of diseases such as atherosclerosis, cancer, diabetes, and arthritis, as well as improved cardiovascular and neurological health, lower cancer incidence, increased longevity, and lower overall mortality. Players in the food antioxidants market are increasingly adopting mergers and acquisition strategies to expand the product portfolio and expand operations in different geographies.  Mergers and acquisitions give growth opportunities to the players in the industry to maximize revenues through geographic and product portfolio expansion. For instance, in April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Also, in January 2020, Dupont, which is a leading chemical and bioscience company, entered into an agreement with International Flavors & Fragrances to merge their nutrition and industrial biosciences divisions. This merger is expected to benefit both companies and allow them to better serve their customers. In April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Major players in the food antioxidants market are Archer-Daniels-Midland Company, BASF SE, Koninklijke DSM N.V., Kemin Industries, Inc., Eastman Chemical Company, Frutarom Ltd., Barentz Group, Camlin Fine Sciences, Kalsec Inc., E.I. Du Pont De Nemours and Company, Cargill Inc., Advanced Organic Materials, VDH Chem Tech Pvt Ltd., and Vitablend Nederland BV. Asia-Pacific was the largest region in the food antioxidants market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food antioxidants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food antioxidants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The food antioxidants market consists of sales of synthetic food antioxidants such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and propyl gallate (PG). Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food antioxidants market is segmented - 1) By Type: Natural, Synthetic 2) By Form: Dry or Liquid 3) By Source: Fruits and Vegetables; Oils, Spices, and Herbs; Botanical Extracts; Gallic Acid; Other Sources 4) By Application: Fats and Oils; Prepared Foods; Prepared Meat and Poultry; Seafood; Bakery and Confectionery; Plant-Based Alternatives; Nutraceuticals; Other Applications

Cultured meat is animal meat created in culture using different tissue of animals and bio-engineered techniques. Cultured meat is also known as clean meat or in vitro meat and acts as a healthier alternative to conventional animal meat. The cultured meat is grown in a laboratory using animal stem cells or also called building block cells. These cells are soaked in liquid containing nutrients to help them duplicate and then transferred to the bioreactor, where the meat is grown. The main types of cultured meat are poultry, beef, seafood, pork, duck. Poultry is a type that raises the birds for commercial purposes eggs, feathers, others. The meat cells are procured from the poultry and grown in the lab for cultured meat. The cultured meat is used by household or food services for cooking nuggets, sausages, burgers, hot dogs, meatballs, others. The cultured meat is distributed through hypermarkets, food and drink specialty stores, convenience stores, online retail, and others. The cultured meat market research report is one of a series of new reports from The Business Research Company that provides cultured meat market statistics, including cultured meat industry global market size, regional shares, competitors with a cultured meat market share, detailed cultured meat market segments, market trends and opportunities, and any further data you may need to thrive in the cultured meat industry. This cultured meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global cultured meat market size grew from $0.16 billion in 2022 to $0.2 billion in 2023 at a compound annual growth rate (CAGR) of 23.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The cultured meat market size is expected to grow to $0.39 billion in 2027 at a CAGR of 18.3%. The increasing consumption of meat across the globe is contributing to the growth of the cultured meat market. Cultured meat is consumed as a healthy alternative to animal meat as it is less contaminated than animal meat. Around the world, people are eating more meat than before due to the increasing need for protein consumption and an increase in disposable income. According to the Organisation for Economic Co-operation and Development - Food and Agriculture Organization (OECD-FAO) Agriculture outlook 2020-2029, the growth in global meat consumption is projected to increase by 12% between 2020 to 2029. Moreover, according to The World Counts report, global meat consumption is expected to reach between 460 and 570 million tons by 2050. Thus, increasing consumption of meat and meat products drives the market for cultured meat. Meat made from 3D printed cells is gaining popularity among meat production companies to create precise digitally printed structures. 3D printed cultured meat has evolved in recent months to develop 3D printed hybrid cells and plant-based meats. In 2020, MeatTech, an Israel-based farmed meat company, successfully 3D printed a beef fat structure grown with bovine fat cells and edible bio-bonds. 3D printed cultured meat technology offers many benefits to meat consumers that include preserving texture, taste, and nutritional properties of animal meat products by reducing environmental impact. In December 2020, Meat-Tech 3D, an Israel-based company engaged in developing methods for cultivated meat using 3D printing acquired Peach of Meat for $17.80 million. Through this acquisition, Meat-Tech will leverage Peace of Meat technologies including new hybrid food products to accelerate market entry as Meat-Tech develops industrial processes for farming and manufacturing. Peace of Meat developed a stem-cell bioreactor for cultivating fats from the chickens and ducks without harming the animals. Major players in the cultured meat market are Memphis Meats, MosaMeat, SuperMeat, Integriculture Inc., Aleph Farms, Finless Foods, Mission Barns, Lab Farm Foods, Future Meat Technologies, Avant Meats Company, Biofood Systems, Meatable, Redefine Meat, Vow Foods, and Modern Meadow. North America was the largest region in the cultured meat market in 2022. The regions covered in the cultured meat report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the cultured meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The cultured meat market consists of sales of cultured beef meat, cultured poultry meat, cultured pork meat, cultured seafood meat, and other cultured meat. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global cultured meat market is segmented - 1) By Type: Poultry, Beef, Seafood, Pork, Duck 2) By Application: Nuggets, Sausages, Burgers, Hot Dogs, Meatballs, Other Applications 3) By Distribution Channel: Hypermarkets, Food And Drink Specialty Stores, Convenience Stores, Online Retail, Other Distribution Channels 4) By End-User: Household, Food Services

Processed meat is defined as any meat that has been altered to increase its flavor or prolong its shelf life. Processed meats are cured with sodium nitrite to avoid the growth of Clostridium perfringens and stored in chilling and cold storage during the preservation process. High barrier materials such as polyvinylidene dichloride or ethylene-vinyl alcohol are used for the vacuum packing of processed meat. The main types of products in processed meat are chilled, frozen, canned, or preserved. The chilled meat is preserved to avoid microbial deterioration and spoilage of the meat product. Chilled meat is allowed to freeze in the atmosphere at -4 degrees Celsius and is cured with nitrite, antioxidants, and flavoring properties. The different processing includes fresh processed meat, raw cooked meat, precooked meat, raw fermented sausages, cured meat, dried meat, and others, and involves various meat types such as poultry, beef, mutton, pork, and others. It has both an organic and conventional nature and is distributed through various channels such as supermarkets and hypermarkets, grocery stores, specialty retailers, online stores, and others. The processed meat market research report is one of a series of new reports from The Business Research Company that provides processed meat market statistics, including processed meat industry global market size, regional shares, competitors with a processed meat market share, detailed processed meat market segments, market trends and opportunities, and any further data you may need to thrive in the processed meat industry. This processed meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global processed meat market size grew from $699.7 billion in 2022 to $790.62 billion in 2023 at a compound annual growth rate (CAGR) of 13.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The processed meat market size is expected to grow to $1,138.51 billion in 2027 at a CAGR of 9.5%. The increasing consumption of various processed food products is expected to propel the growth of the processed meat market going forward. Food that has been frozen, canned, cooked, packaged, or modified in nutritional composition through fortification, preservation, or preparation in various ways is considered processed food. Processed meat provides several advantages, including a better taste, a lower risk of meat-borne infections, a longer shelf life, and a high degree of portability. For instance, according to Standard Process Inc., a US-based food supplements company report published in 2020, processed foods account for about 70% of the American diet. Additionally, according to the agricultural and processed food products export development authority, During the fiscal year 2020-21, India exported 774.11 Megatonne (MT) of processed meat to the world, valued at 1.62 million dollars. Therefore, the increasing consumption of various processed food products drives the growth of the processed meat market. Plant-based meat is a key trend gaining popularity in the processed meat market. Plant-based meats are foods made from plants that are meant to be a substitute for animal-based meats, such as sausages, steaks, burgers, fillets, bacon, nuggets, and a plethora of other variations of popular cuisines. For instance, in December 2021, ITC Limited, an India-based conglomerate company launched plant-based meat products in recognition of India's growing demand for meat alternatives and vegan meals. To begin, ITC will introduce plant-based burger patties and nuggets that taste like chicken which are the two most popular non-vegetarian frozen food groups. In April 2021, Agthia Group PJSC, a UAE-based food, and beverage company acquired a 75.02% stake in Ismailia Investments for an undisclosed amount. This acquisition is part of Agthia's ambition to position itself as the region's top fast-moving consumer goods (FMCG) company. Ismailia Investments is an Eqypt-based company that produces frozen chicken and beef products that are sold in Egypt under 4 various brands including Meatland, Atyab, Furat, and Shiketita. Major players in the processed meat market are Cargill, Tyson Foods, National Foods, Hormel Foods Corporation, Smithfield Foods Inc., Pilgrim's Pride Corporation, Conagra Foodservice Inc., BRF SA, Foster Farms, JBS S.A., Koch Foods, Marfrig, National Beef Packing Company LLC, Sanderson Farms, Marel hf, Perdue Farms, Sadia S.A., and Danish Crown. North America was the largest region in the processed meat market in 2022. Europe was the second-largest region in the processed meat market. The regions covered in the processed meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the processed meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The processed meat market consists of sales of processed pork meat, processed mutton meat, processed beef meat, processed chicken meat, processed turkey meat, processed ducks meat, processed crustaceans meat, processed fish meat, and other processed meat. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global processed meat market is segmented - 1) By Product: Chilled, Frozen, Canned Or Preserved 2) By Processing: Fresh Processed Meat, Raw Cooked Meat, Precooked Meat, Raw Fermented Sausages, Cured Meat, Dried Meat, Other Processings 3) By Meat Type: Poultry, Beef, Mutton, Pork, Other Meat Types 4) By Nature: Organic, Conventional 5) By Distribution Channel: Supermarket Or Hypermarket, Grocery Stores, Specialty Retailers, Online Stores, Other Distribution Channels

The canned meat refers to the fresh and ready-to-eat meat preserved in cold storage. Canned meat contains proteins, omega-3 fatty acids, fibers, and other nutrients that are essential for a balanced diet. People choose canned meat because it can be stored for longer and is easier to preserve. The main types of products in canned meat are seafood meats, poultry meats, red meats, and other products. Poultry meat refers to canned meat of chicken, goose, duck, turkey, game birds, and rabbit that involves freezing the meat in time at specific temperatures. It is distributed through supermarkets and hypermarkets, specialty stores, online, and other distribution channels and is employed in several applications, such as private use, commercial use, and industrial use. The canned meat market research report is one of a series of new reports from The Business Research Company that provides canned meat market statistics, including canned meat industry global market size, regional shares, competitors with a canned meat market share, detailed canned meat market segments, market trends and opportunities, and any further data you may need to thrive in the canned meat industry. This canned meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global canned meat market size grew from $15.47 billion in 2022 to $16.42 billion in 2023 at a compound annual growth rate (CAGR) of 6.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The canned meat market size is expected to grow to $20.14 billion in 2027 at a CAGR of 5.2%. The increasing demand for canned seafood is expected to propel the growth of the canned meat market going forward. Seafood refers to any type of sea life considered edible by humans, most notably fish and shellfish. People prefer canned food because it is preserved at precise temperatures and is regarded as a high-protein, convenient food, as a result, the increasing demand for canned seafood increases the demand for the canned meat market. For instance, in March 2021, according to Centre for the Promotion of Imports from developing countries, the ministry of foreign affairs in Europe, Canned tuna, the most popular canned fish in 2019, and the most important canned fish in Europe, saw an almost 12% increase in demand from January to May 2020 when compared to the same period in 2019. Therefore, the increase in demand for canned seafood drives the growth of the canned meat market. Strategic partnerships have emerged as a key trend gaining popularity in the canned meat market. Major companies operating in the canned meat sector are focused on partnerships to strengthen their position. For instance, in October 2021, Hormel Foods Corporation, a US-based manufacturer of canned meat, partnered with The Better Meat Co, a US-based food processing company. Through this partnership, the two companies will work together to develop the next generation of great-tasting, wholesome, and sustainable alternative protein products with The Better Meat Co.’s innovative Rhiza mycoprotein ingredient. Further, in May 2021, Dada Group, a China-based on-demand delivery, and retail platform, partnered with Tyson Foods, a US-based processor and marketer of canned meat. Through this partnership, Data Group will lead the trend of the fresh meat category in the field of on-demand retail in China. In August 2021, Bolton Group, an Italian manufacturer of consumer products, acquired Wild Planet Foods for an undisclosed amount. This acquisition strengthens Bolton Group by increasing its presence in the US tuna market, and both the companies will work together to develop a responsible supply chain of excellence. Wild Planet Foods is a US-based manufacturer of canned meat. Major players in the canned meat market are Xiamen Gulong Canned Food Co. Ltd., Tyson Foods Inc., Wild Planet Foods Inc., Radiant Farms Inc., Survival Cave Food, JBS S.A., Key Food Stores Co-op Inc., Crown PrInc., Bar Harbor Foods, Zishan Group, Libby's Brand Holding, Radiant Farms, Dalian Lixiang Food, Hormel Foods Corporation, American Tuna Inc., Bumble Bee Seafoods, Maruha Nichiro Corporation, and Vion Food Group. North America was the largest region in the canned meat market in 2022. Asia-pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the canned meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the canned meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The canned meat market consists of sales of whole muscles, meat stews, luncheon meat, sausages, sauces with meat pieces, and paste products. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global canned meat market is segmented - 1) By Product Type: Seafood Meats, Poultry Meats, Red Meat, Other Products 2) By Application: Private Use, Commercial and Industrial Use 3) By Distribution Channel: Supermarket and Hypermarket, Specialty Store, Online, Other Distribution Channels