Pulse oximeters, spirometers are used in the diagnosis of respiratory diseases. A pulse oximeter is a non-invasive medical device that is used to monitor the amount of oxygen carried by the body. A spirometer is an apparatus used to measure the volume of air inhaled and exhaled by the lungs and the rate of exhalation. The main types of pulse oximeters and spirometers are pulse oximeters and spirometers. Pulse oximeters are medical devices that measure blood oxygen saturation levels and pulse rate.Pulse oximeters and spirometers are used by a variety of end-users, including hospitals, home care settings, clinical laboratories, and industrial settings, for diagnostic and treatment monitoring. The pulse oximeters and spirometers market research report is one of a series of new reports from The Business Research Company that provides pulse oximeters and spirometers market statistics, including pulse oximeters and spirometers industry global market size, regional shares, competitors with a pulse oximeters and spirometers market share, detailed pulse oximeters and spirometers market segments, market trends and opportunities, and any further data you may need to thrive in the pulse oximeters and spirometers industry. This pulse oximeters and spirometers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global pulse oximeters, spirometers market size will grow from $4.84 billion in 2022 to $4.95 billion in 2023 at a compound annual growth rate (CAGR) of 2.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global pulse oximeters, spirometers market size is expected to grow to $5.43 billion in 2027 at a CAGR of 2.3%. COVID-19 infection is a respiratory illness and therefore there is an increased demand for respiratory devices including pulse oximeters and spirometers. Oxygen therapy is a major intervention for patients with severe COVID-19 infection, and the healthcare providers need to ensure the availability of pulse oximeters and other medical oxygen systems. The market for these devices is expected to surge as they contribute to the early detection and remote monitoring of patients. Increasing incidence of Chronic Obtrusive Pulmonary Disease (COPD) globally due to an increase in aged population over 65 years of age, air pollution, and high smoking prevalence are expected to contribute to the market growth of pulse oximeters and spirometers. There will be a five-fold increased risk for COPD among the population over 65 years than the population below 40 years. Smoking and air pollution damage the lungs, which increases the risk for COPD. Indoor air pollution increases the risk of COPD by 2.65% and smoking by 90%. In 2020, globally there were 1 billion persons aged 65 years or over and it is expected to double in the forthcoming decades. Around 19% of adults smoke tobacco globally and 91% of the population reside in areas where air quality levels exceed WHO limits. Therefore, the increased prevalence of COPD among the population will increase the demand for medical equipment like pulse oximeters and spirometers for diagnosis and therapy maintenance, thus driving the market during the period. Lack of awareness among the global population about respiratory signs and symptoms has hindered the growth of the market. For instance, in according to a research study published on npj Primary care respiratory medicine, the COPD awareness among the respondents from India was less than 1%. Therefore, lack of awareness has a negative impact on the pulse oximeters and spirometers market growth. Companies in the pulse oximeters and spirometer market are increasingly focusing on developing smart and wireless oximeters and spirometers. The use of wireless technology in monitoring devices is trending nowadays, which enhances its ease of usage and data analysis. The integration of wireless technology allows the transfer of data from the device to a smartphone or a wireless device through Bluetooth or cellular connection for data processing and then to display the results. In 2020, Masimo, an American manufacturer of noninvasive patient monitoring technologies, received the first FDA clearance for a fingertip pulse oximeter that can measure respiration rate. In addition, the device will also measure oxygen saturation, pulse rate, perfusion index, and Masimo’s Pleth Variability Index (PVi). Major players in the pulse oximeter and spirometer market are Smiths Medical Inc., Koninklijke Philips N.V., Vyaire Medical, Schiller AG, General Electric Company, Masimo Corporation, Medtronic PLC., Opto Circuits Limited, Fukuda Sangyo Co. Ltd., and Hill-Rom Holdings, Inc. North America was the largest region in the pulse oximeters and spirometers market in 2022. Asia-Pacific was the second largest region in the global pulse oximeters and spirometers market. The regions covered in the global pulse oximeters and spirometers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries included in pulse oximeters and spirometers are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The pulse oximeters, spirometers market consists of sales of handheld, fingertip, and other pulse oximeters, spirometers. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global pulse oximeters, spirometers market is segmented - 1) By Product Type: Pulse Oximeters, Spirometers 2) By End Use: Hospitals, Home Care Settings, Clinical Laboratories, Industrial settings 3) By Application: Diagnostic, Treatment Monitoring

Food ingredients are substances that are applied to foods to improve taste, texture, and appearance and achieve specific technical or functional goals during production, storage, or packaging. Food ingredients are used to improve safety and freshness and maintain the nutritional value of the food. The main types of products in food ingredients are starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and others. Starches are used as an additive for food processing and are typically used as thickeners and stabilizers in puddings, custard, soups, sauces, gravies, pie fillings, salad dressing, noodles, meat products, and many more. The different functional types include sweeteners, emulsifiers, flavors, and color additives, preservatives, fat replacers, nutrients, stabilizers, thickeners, binders, and texturizers, pH control agents & acidulants, others that are used in pharmaceuticals, food & beverages, animal feed, others. The food ingredients market research report is one of a series of new reports from The Business Research Company that provides food ingredients market statistics, including food ingredients industry global market size, regional shares, competitors with a food ingredients market share, detailed food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the food ingredients industry. This food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food ingredients market size grew from $47.24 billion in 2022 to $51.92 billion in 2023 at a compound annual growth rate (CAGR) of 9.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food ingredients market size is expected to grow to $74.78 billion in 2027 at a CAGR of 9.6%. The increase in the awareness of fitness among people and the growing number of health-conscious consumers are expected to drive the market for food ingredients during the forecast period. Consumers are incorporating bioactive food ingredients such as omega-3 fatty acids, antioxidants, probiotics, soy protein, and beta-carotene into their meals to maintain good health. According to International Food Information Council’s (IFIC) 2020 Food and Health Survey, 8 out of 10 American consumers have changed their eating or food preparation habits as a result of COVID-19. Furthermore, according to the 2021 survey by Moneydasher, in the USA and Europe, health-conscious shoppers cover 25-30% of all supermarket buyers. The introduction to technologically advanced solutions is an emerging trend in the food ingredients market. Major food ingredients firms are concentrating on developing innovative solutions for food ingredients to provide global food industries with next-generation alternative proteins and other ingredients. For instance, in August 2022, Kalsec, a US-based food ingredient company partnered with Infinome Biosciences, a US-based bioengineering company, to use a precision fermentation technique to develop microbial-based food ingredients. In June 2021, Kerry Group, an Ireland-based food company offering food and beverage ingredients acquired Niacet for $1,011.80 million (€853 million). Through this acquisition, Kerry integrated Niacet into its global food protection and preservation platform, enhancing its food protection, food ingredient, and preservation strategy to offer new products and technologies in a broader market. Niacet is a US-based company that offers food ingredients. Major players in the food ingredients market are Kerry Group, Cargill Inc., Archer Daniels Midland, Stevia First Corporation, Hermes Sweeteners Ltd., Riken Vitamin, Koninklijke DSM N.V, Palsgaard, Danisco, Angel Yeast Co. Ltd., Aral Foods amber, Bunge Limited, Glanbia PLC., Ingredion Incorporated, and Corbion Purac. North America was the largest region in the food ingredients market in 2022. Europe was the second-largest market in the food ingredients market. The regions covered in food ingredients report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food ingredients market consists of sales of starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and other food ingredients. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food ingredients market is segmented - 1) By Product Type: Starches, Vegetable Oils And Fats, Natural Sweeteners, Enzymes And Antioxidants, Natural Flavorings And Colours, Functional Ingredients, Other Product Types 2) By Function: Sweeteners, Emulsifier, Flavors And Color Additives, Preservatives, Fat Replacers, Nutrients, Stabilizers, Thickeners, Binders, And Texturizers, pH Control Agents And Acidulants, Other Funcations 3) By Application: Pharmaceuticals, Food And Beverages, Animal Feed, Other Applications

Functional food ingredients are bioactive compounds or ingredients used in manufacturing functional food products. The ingredients in functional foods provide health benefits, and some of them include supplements or other additives. The main types of functional food ingredients are probiotics and prebiotics, carotenoids, dietary fibers fatty acids, vitamins, minerals, and others. Carotenoids are fat-soluble pigments found generally in fruits, flowers, plants, algae, and photosynthetic bacteria. They are also found in some non-photosynthetic bacteria, molds, and yeasts. Carotenoids act as a type of antioxidant for humans and are important for human health. It protects the human body against serious disorders such as heart disease, cancer, and degenerative eye disease. The different sources include natural, synthetic and are used in beverages, dairy products, infant food, bakery and confectionery, others. The functional food ingredients market research report is one of a series of new reports from The Business Research Company that provides functional food ingredients market statistics, including functional food ingredients industry global market size, regional shares, competitors with a functional food ingredients market share, detailed functional food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the functional food ingredients industry. This functional food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global functional food ingredients market size grew from $102.13 billion in 2022 to $111.12 billion in 2023 at a compound annual growth rate (CAGR) of 8.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The functional food ingredients market size is expected to grow to $156.98 billion in 2027 at a CAGR of 9.0%. The rise in demand for fortified food & beverage products is expected to contribute to the growth of the functional food ingredients market. Fortified foods are functional foods that lack natural nutrients; nutrients are added to them. These foods boost nutrition and provide health advantages. Fortified foods are functional foods without natural nutrients in them, nutrients are added to them, and these foods improve nutrition, add health benefits. Fortified foods & beverage products consumption is increasing due to growing health consciousness in consumers, increasing disease occurrences, increasing consumer’s disposable income. The medicinal properties of these foods in providing healing benefits apart from energy and essential nutrients are motivating consumers to spend more on healthy food products. According to the Kerry Group study, in 2019, 65% of consumers seek functional benefits in their food & beverages, and apple cider vinegar sales as a grown-up by 86% for its digestive and blood sugar managing properties. Therefore, the rise in demand for fortified food & beverage products will drive the functional food ingredients market growth. Collaborations and partnerships are are key trends gaining popularity in shaping the functional food ingredients market. Major companies operating in the functional food ingredients sector are focused on partnering or collaborating with other companies to develop innovative solutions for functional food ingredients. For instance, in December 2019, Cargill, a US-based food company, and Renmatix, a US-based plant ingredient innovations company, signed a joint development agreement (JDA) to explore a novel approach for making functional food ingredients from unutilized plants material. This agreement was to manufacture highly functional food ingredients. The companies will use Renmatix’s Plantrose Process, which is a proprietary water-based technology, and Cargill’s preferred feedstocks. In July 2021, Kerry Group, an Irish-based food company announced that it is acquiring Biosearch Life for a $150 million deal amount. Through this acquisition, Kerry Group can expand its healthy ingredient portfolios such as probiotics and omega-3. The expansion of a healthy ingredient portfolio can boost its capabilities within functional foods and proactive health ingredients. Biosearch Life, based in Spain, is a biotechnology company that manufactures healthy natural ingredients such as Omega-3, Probiotics, Botanical Extracts. Major players in the functional food ingredients market are Cargill, BASF, Archer Daniels Midland, DuPont Nutrition & Biosciences, Arla Foods, Kerry Group, Ajinomoto, DSM, Ingredion Incorporated, Tate & Lyle, Roquette Frères, Nestle, Fuerst Day Lawson, Ashland, A&B Ingredients, and Royal Cosun. North America was the largest region in the functional food ingredients market in 2022. Europe was the second-largest market in the functional food ingredients market. The regions covered in the functional food ingredients report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the functional food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.The main types of functional food ingredients are probiotics and prebiotics, carotenoids, dietary fibers fatty acids, vitamins, minerals, and others. Carotenoids are fat-soluble pigments found generally in fruits, flowers, plants, algae, and photosynthetic bacteria. They are also found in some non-photosynthetic bacteria, molds, and yeasts. Carotenoids act as a type of antioxidant for humans and are important for human health. It protects the human body against serious disorders such as heart disease, cancer, and degenerative eye disease. The different sources include natural, synthetic and are used in beverages, dairy products, infant food, bakery and confectionery, others. The functional food ingredients market research report is one of a series of new reports from The Business Research Company that provides functional food ingredients market statistics, including functional food ingredients industry global market size, regional shares, competitors with a functional food ingredients market share, detailed functional food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the functional food ingredients industry. This functional food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global functional food ingredient market is expected to grow from $84.74 billion in 2020 to $93.09 billion in 2021 at a compound annual growth rate (CAGR) of 9.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The functional food ingredients market is expected to reach $125.65 billion in 2025 at a CAGR of 7.8%. The rise in demand for fortified food & beverage products is expected to contribute to the growth of the functional food ingredients market. Fortified foods are functional foods that lack natural nutrients; nutrients are added to them. These foods boost nutrition and provide health advantages. Fortified foods are functional foods without natural nutrients in them, nutrients are added to them, and these foods improve nutrition, and add health benefits. Fortified foods & beverage products consumption is increasing due to growing health consciousness in consumers, increasing disease occurrences, and increasing consumer’s disposable income. The medicinal properties of these foods in providing healing benefits apart from energy and essential nutrients are motivating consumers to spend more on healthy food products. According to the Kerry Group survey in 2021, an Ireland-based public food company, a survey carried out on 13,000 people across 16 countries, since the beginning of the pandemic, more than four in ten customers have boosted their purchases of functional foods, beverages, and supplements, while 42% have increased their consumption of fortified or functional meals and drinks. Therefore, the rise in demand for fortified food & beverage products will drive the functional food ingredients market growth. Collaborations and partnerships are are key trends gaining popularity in shaping the functional food ingredients market. Major companies operating in the functional food ingredients sector are focused on partnering or collaborating with other companies to develop innovative solutions for functional food ingredients. For instance, in November 2021, BDF Natural Ingredient manufacturer of premium bioactive natural ingredient formulations partnered with A & B ingredients, a US-based manufacturer of functional ingredients for the food and beverage industry, to expand its reach in North America’s functional food ingredient market. In July 2021, Kerry Group, an Irish-based food company announced that it is acquiring Biosearch Life for a $150 million deal amount. Through this acquisition, Kerry Group can expand its healthy ingredient portfolios such as probiotics and omega-3. The expansion of a healthy ingredient portfolio can boost its capabilities within functional foods and proactive health ingredients. Biosearch Life, based in Spain, is a biotechnology company that manufactures healthy natural ingredients such as Omega-3, Probiotics, Botanical Extracts. Major players in the functional food ingredients market are Cargill, BASF, Archer Daniels Midland, DuPont Nutrition & Biosciences, Arla Foods, Kerry Group, Ajinomoto, DSM, Ingredion Incorporated, Tate & Lyle, Roquette Frères, Nestle, Fuerst Day Lawson, Ashland, A&B Ingredients, and Royal Cosun. North America was the largest region in the functional food ingredients market in 2022. Europe was the second-largest market in the functional food ingredients market. The regions covered in the functional food ingredients report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the functional food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The functional food ingredients market consists of sales of vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, carotenoids, and other functional food ingredients. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global functional food ingredients market is segmented - 1) By Type: Probiotics And Prebiotics, Carotenoids, Dietary Fibers, Fatty Acids, Vitamins, Minerals, Others 2) By Source: Natural Synthetic 3) By Application: Beverages, Dairy Products, Infant Food, Bakery And Confectionery, Others

Moringa ingredients are moringa tree components such as bark, seeds, pods, flowers, leaves, and other componets that are extracted from tree for their nutritional properties. These ingredients are a rich source of nutrients like protein, carbohydrates, calcium, phosphorus, potassium, iron, vitamins, beta carotene, and other bioactive compounds. The main types of moringa products include moringa seeds, moringa leaves, moringa fruits, moringa tea, and moringa pods. Moringa seeds are the seeds of the Moringa oliefera plant and have a wide variety of nutrients that give these seeds antioxidant and anti-inflammatory properties. They are used to treat heart, hair, and skin-related diseases. The different moringa ingredients include moringa powder and moringa oil, which are used for various applications such as dietary supplements, cosmetics and personal care, pharmaceuticals, textiles and paper, and other applications. The moringa ingredient market research report is one of a series of new reports from The Business Research Company that provides moringa ingredient market statistics, including moringa ingredient industry global market size, regional shares, competitors with a moringa ingredient market share, detailed moringa ingredient market segments, market trends and opportunities, and any further data you may need to thrive in the moringa ingredient industry. This moringa ingredient market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global moringa ingredients market size grew from $7.21 billion in 2022 to $7.88 billion in 2023 at a compound annual growth rate (CAGR) of 9.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The moringa ingredients market size is expected to grow to $10.96 billion in 2027 at a CAGR of 8.6%. The shift of customer preferences towards plant-based foods is driving the growth of the moringa ingredient market. Plant-based foods such as moringa contain high levels of protein, minerals, and antioxidants. Consumers are increasingly preferring plant-based foods to improve overall health, weight management, and eat a healthier diet. For instance, according to data from the Plant Based Foods Association (PBFA) and the Good Food Institute (GFI), the retail sales of plant-based foods in the US grew by 27% in 2020 over the previous year. Also, according to the 2021 Health & Wellness: Reimagining Well-being COVID-19 report, nearly 48% of consumers look for foods and drinks labelled plant-based. Thus, the change in customer preferences towards plant-based foods is driving the market growth of moringa ingredients. Strategic partnerships between market companies are a key trend that is gaining traction in the moringa ingredient market.Companies are focusing on strategic partnerships to expand their market size, to leverage their global presence, and to gain a competitive advantage. For instance, in 2020, Griffith Foods, a US-based product development company involved in quality food ingredients, partnered with Kuli Kuli, a US-based moringa food business, to scale up the positive impact by bringing moringa powder across segments in the food industry, such as food service, protein processors, and snack processors. The companies KuliKuli and Giffith Foods are looking forward to bringing sustainable and healthy offerings to the food sector by introducing moringa powder to the wider food industry. In January 2020, Isagenix International LLC, a USA-based global health and wellness company providing nutrition and lifestyle solutions, acquired Zija International for an undisclosed amount. The deal helps Isagenix to focus on producing high-quality moringa products and expand its portfolio to service clients across different industries. Zija International, Inc. is a US-based producer and distributor of moringa products. Major players in the moringa ingredients market are Grenera, Kuli Kuli, Ancient Greenfields Pvt. Ltd. (AGF), Green Virgin Products LLC, Organic India Pvt. Ltd., Aayuritz Phytonutrients Pvt. Ltd., Moringa World, NTC Phytochem, Moringa Inc., New Direction Australia, Ayur Pty Ltd., Farmvilla Food Industries Private Limited, and Dominate Industries. Europe was the largest region in the moringa ingredient market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the moringa ingredient market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The moringa ingredients market report covers Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the US. The moringa ingredient market consists of sales of moringa kernels, moringa capsules, moringa Oleifera. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global moringa ingredients market is segmented - 1) By Product Type: Moringa Seeds, Moringa Leaves, Moringa Fruits, Moringa Tea, Moringa Pod 2) By Form: Moringa Powder, Moringa Oil 3) By Application: Dietary Supplements, Cosmetics And Personal Care, Pharmaceuticals, Textiles And Paper, Other Applications

The specialty foods ingredients are used to add a specific benefit to the core recipe of a product. Specialty food ingredients have technological and functional advantages which provide consumers with a wide variety of quality, healthy, tasty, safe, and affordable food. Specialty food ingredients, often known as cleaner ingredients, are used to create high-quality, long-lasting food for human consumption. The main products in specialty food ingredients are functional food ingredients, sugar substitutes, F&B starter culture, specialty starches, enzymes, emulsifiers, preservatives, and others. Functional food ingredients are consumed by individuals in different forms including high-proteins, superfoods, drinks, and vegetable-rich foods. Functional food ingredients are the leading specialty ingredients being applied in many ranges of applications, It includes distribution channel such as direct sales and direct sales that are used in raw material such as wheat, rice, maize, and others. Specialty food ingredients are used in beverages, sauces, dressings, condiments, bakery, dairy, confectionery, and others. The specialty foods market research report is one of a series of new reports from The Business Research Company that provides specialty foods market statistics, including specialty foods industry global market size, regional shares, competitors with a specialty foods market share, detailed specialty foods market segments, market trends and opportunities, and any further data you may need to thrive in the specialty foods industry. This specialty foods market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global specialty food ingredients market size grew from $151.92 billion in 2022 to $162.64 billion in 2023 at a compound annual growth rate (CAGR) of 7.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The specialty food ingredients market size is expected to grow to $217.18 billion in 2027 at a CAGR of 7.5%. The rising consumption of healthy products is driving the growth of the specialty food ingredients market. With a growing demand for healthy food options, the number of health-conscious customers is steadily increasing. Sustainable and healthy diets are predicted to improve gastrointestinal health, cholesterol control, bone strength, and other health issues among the worldwide population. Specialty food components are used to preserve, color, emulsify, texture, and improve the nutritional value of foods. For instance, according to a study published by the International Food Infromation Council in 2020, a US-based non-profit organization for health and dietary pattern, 43% of Americans has followed a specific diet or eating pattern as compared to the last year and nearly 1 in every 5 are using a mobile health monitoring device or app to track their calories intake. Moreover, 41% of dieters started consumption of protein from plant sources and plant-based meat and dairy alternatives. Therefore, the rising consumption of healthy products is expected to propel the growth of the specialty food ingredients market going forward. Product innovations are a key trend gaining popularity in the specialty food ingredients market. Major players operating in the specialty food ingredients sector are focused on product innovations to meet the consumer demand for sugar substitutes. For instance, in May 2020, Ingredion Incorporated, a US-based food company launched Erysta which is made from erythritol polyol. Erysta has a sweet flavor profile, unique cooling effect, and contains no calories, allowing producers to make claims about energy and sugar minimization on the packaging. In July 2021, Orkla Food Ingredients, a Denmark-based food ingredients company acquired Hans Kaspar AG for an undisclosed amount. The acquisition is predicted to bolster Orkla Food Ingredients' position in the ice cream and confectionery ingredients segments. Hans Kaspar AG is a Switzerland-based company that manufactures specialty food ingredients. Major players in the specialty food ingredients market are Ingredion Incorporated, Cargill, Tate & Lyle, DuPont Nutrition & Biosciences, Kerry Group, Royal DSM, Sensient Technologies, Givaudan, Archer Daniels Midland, BASF Group, Firmenich, Crespel & Dieters, Evonik Industries, Ashland, Axiom Foods, and Amano Enzymes. North America was the largest region in the specialty food ingredients market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the specialty food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the specialty food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The specialty food ingredients market consists of sales of vitamins products, minerals, prebiotics, probiotics, hydrocolloidss. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global specialty food ingredients market is segmented - 1) By Type: Functional Food Ingredients, Sugar Substitutes, F&B Starter Culture, Specialty Starches, Enzymes, Emulsifiers, Preservatives, Other Types 2) By Distribution Channel: Direct Sales, Indirect Sales 3) By Application: Beverages, Sauces, Dressings And Condiments, Bakery, Dairy, Confectionary, Other Applications

The pea protein ingredients are used in the preparation of smoothies and shakes to increase the protein content in them. Pea protein ingredients refer to food products and protein supplements that are derived and extracted from yellow and green split peas, Pisum sativum. The pea protein ingredients consist of flour, isolate, and concentrate. These proteins are alternatives to those derived from animals and soy. The main sources of probiotics dietary supplements are yeast and bacteria. The yeast probiotics dietary supplements are used as dietary supplements as it contains high contents of vitamin B, proteins, amino acids, peptides, and trace minerals. The various forms are capsules, chewable and gummies, powders, tablets and soft gels, among others. The products are distributed through business-to-business, and business-to-consumer channels. It is sourced from yellow split peas, chickpeas, lentils, that have different applications are infant formula, food supplements, specialty nutrients, nutritional supplements that are used as human probiotics, and animal probiotics. The probiotics dietary supplements market research report is one of a series of new reports from The Business Research Company that provides probiotics dietary supplements market statistics, including probiotics dietary supplements industry global market size, regional shares, competitors with a probiotics dietary supplements market share, detailed probiotics dietary supplements market segments, market trends and opportunities, and any further data you may need to thrive in the probiotics dietary supplements industry. This probiotics dietary supplements market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global pea protein ingredients market size grew from $1.72 billion in 2022 to $1.85 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The pea protein ingredients market size is expected to grow to $2.43 billion in 2027 at a CAGR of 7.1%. The prevalence of digestive disorders is expected to propel the growth of the probiotic dietary supplements market. Digestive disorder refers to any health problem that occurs in the digestive tract. Increasing incidences of digestive disorders are due to poor nutrition, an unbalanced diet, and lifestyle change. The probiotic supplements help in curing digestive diseases like intestinal inflammation, urogenital infections, and antibiotic-associated diarrhea by fighting against bad bacteria along with good bacteria in humans' intestines. According to the National Institute of Diabetes and Digestive and Kidney Disease, around 60 to 70 million people are affected by all digestive diseases in the USA in 2020. According to a survey on digestive health' of Indian families by ITC in 2021, about 56% of Indian families have reported digestive health issues. The prevalence of digestive disorders globally supports the growth of the probiotics dietary supplement market. Strategic partnerships are shaping the probiotic dietary supplements market. The companies operating in the probiotics dietary supplements market are collaborating on the development of advanced dietary supplements. For instance, in June 2021, Kaged Muscle, a US-based sports nutrition company collaborated with Lonza Group AG, a Switzerland-based pharmaceutical manufacturing company to develop Lonza's new probiotic ingredient in the US market named TWK10, which is expected to increase exercise endurance by up to 75%. In April 2019, Chr Hansen Holding AS, a Denmark-based bioscience company patterns with Lonza Group AG to accelerate momentum in the microbiome and beneficial bacteria with 50/50 partnerships. Addtionallly, In June 2021, a Swedish company Probi partnered with Oriflame, Swiss multi-level marketing to introduce probiotic supplements across the world in the health segment. In November 2021, ADM, a US-based nutrition and agricultural origination and processing company acquired Deerland Probiotics & Enzymes, Inc., for an undisclosed amount. With this deal, ADM aims to power its growth and strengthen its innovation leadership in dietary supplements and functional foods and serve customers around the world. Deerland Probiotics & Enzymes, Inc., is a US-based provider of dietary supplements that use probiotics, prebiotics, and enzyme technology. Major players in the probiotics dietary supplement market are Probi, Vitakem Nutraceutical Inc., Chr. Hansen Holding A/S, ProbioFerm, Probium, UAS Laboratories, BioGaia, Contract NUTRA, Custom Probiotics Inc., Mercola Probiotics, Nebraska Cultures, Nutraceutix, NutraScience Labs, Winclove BV, and Bayer AG. North America was the largest region in the probiotics dietary supplements market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the probiotics dietary supplement market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the probiotics dietary supplement market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The pea protein ingredients market consists of sales of pea flour, pea protein concentrate, pea protein isolate, sauces, cereals, baking mixes. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global pea protein ingredients market is segmented - 1) By Type: Isolates, Concentrates, Other Types 2) By Source: Yellow split peas, Chickpeas, Lentils 3) By Application: Bakery and Snacks, Dietary Supplements, Beverages, Meat Substitutes, Other Applications

The prebiotic ingredients are used as food ingredients to sustain or renovate a "healthy" gut microflora along with other health benefits. Prebiotic ingredients refer to a collection of nutrients that the gut bacteria degrades. They can nourish the intestinal flora, and their breakdown products are short-chain fatty acids that are discharged into the bloodstream, impacting not just the GI tract but also distant organs.  The main types of prebiotic ingredients are inulin, fructooligosaccharides (FOSs), mannan-oligosaccharides (MOS), disaccharides, monosaccharides, nucleotide-activated saccharides, soy oligosaccharides, and other types. Inulin refers to a white, mildly sweet, indigestible polysaccharide that occurs chiefly in the roots or tubers of various plants that is used as an additive in low-fat and low-sugar foods to improve the flavour and texture, and as a diagnostic agent in a test for kidney function. The various sources include roots, grains, vegetables, fruit trunks (or) stems, and other sources. The operationalities are gut health, immunity, cardiovascular health, bone health, and weight management. The various applications involved are functional food and beverages, infant formula and baby food, dietary supplements, animal feed, and pet food. The prebiotic ingredients market research report is one of a series of new reports from The Business Research Company that provides prebiotic ingredients market statistics, including prebiotic ingredients industry global market size, regional shares, competitors with a prebiotic ingredients market share, detailed prebiotic ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the prebiotic ingredients industry. This prebiotic ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.  The global prebiotic ingredients market size grew from $5.81 billion in 2022 to $6.47 billion in 2023 at a compound annual growth rate (CAGR) of 11.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The prebiotic ingredients market size is expected to grow to $9.7 billion in 2027 at a CAGR of 10.6%. An increase in the demand for food and drink supplements is expected to propel the growth of the prebiotic ingredients market going forward. Food and drink supplements refer to concentrated sources of nutrients or other compounds with a nutritional or physiological effect. Prebiotic ingredients are consumed in foods or in supplement forms such as drinks and food. For instance, in 2020, according to the survey of Atlanta Press, a US-based non-profit organization, 69.4% of respondents consumed supplemental drinks. Further, in 2021, according to the survey of Health of the Nation, an initiative by the World Health Organization, a Switzerland-based government agency, over 71% of adults are taking food supplements, with one in three claiming that the pandemic was the catalyst, Therefore, an increase in the demand for food and drink supplements is driving the growth of the prebiotic ingredients market. Product innovations are a key trend gaining popularity in the prebiotic ingredients market. Major companies operating in the prebiotic ingredients market are focused on developing new product innovation solutions to strengthen their position in the market. For instance, in January 2022, Gnosis by Lesaffre, an Italy-based producer of prebiotic ingredients, launched Lynside® Immunity Prebiotic. This product creates innovative prebiotic opportunities by stimulating fundamental groups of bacteria that use saccharomyces cerevisiae yeast cell walls to create a new type of yeast-based prebiotic that can be digested by a specific gut bacterial group and cause the formation of certain short-chain fatty acids due to its complex carbohydrate content. In October 2020, AIDP, Inc., a US-based manufacturer of functional ingredients, acquired Olygose for an undisclosed amount. With this acquisition, AIDP aims to increase their prebiotic and plant-based solutions portfolio. Olygose is a France-based producer of innovative prebiotic ingredients. DuPont de Nemours and Company, Cargill Inc., Ingredion Incorporated, Royal FrieslandCampina N.V, Samyang Genex Corporation, Beneo GmbH, Beghin Meiji S.A, Nexira SAS, Yakult Pharmaceutical Industry Co., Ltd., Royal Cosun, Kerry Group plc, Fonterra Co-operative Group Limited, Prenexus Health, Taiyo International, AIDP, Thera-Plantes Inc., Europe was the largest region in the prebiotic ingredients market in 2022. South America is expected to be the fastest-growing region in the forecast period. The regions covered in this prebiotic ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the prebiotic ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The prebiotic ingredients market consists of sales of inulin, fructo-oligosaccharides, galacto-oligosaccharides, mannan-oligosaccharides, and polydextrose. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global prebiotic ingredients market is segmented - 1) By Type: Inulin, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Other Types 2) By Source: Roots, Grains, Vegetables, Fruits Trunk (or) Stem, Other Sources 3) By Operability: Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management 4) By Application: Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed, Pet Food

The malt ingredients refer to the products made of malt, which is a grain, usually barley, that has been dried after being soaked in water until it begins to sprout. Malt ingredients can be solid or liquid in form. Malt ingredients are primarily used to create alcoholic beverages like beer and whisky. The main types of malt ingredients are dry malt, liquid malt, malt flour, and others. Dry malt refers to a moisture-free wort, which is an aqueous extract from grain that is meant to be fermented into beer by yeast. The raw materials used in the production of malt ingredients include barley, wheat, rye, maize, rice, and oats. They are used in brewing, distilling, cereals, bakery, beverages (non-alcoholic), and confectionery applications. The malt ingredients market research report is one of a series of new reports from The Business Research Company that provides Malt ingredients market statistics, including malt ingredients industry global market size, regional shares, competitors with malt ingredients market share, detailed malt ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the malt ingredients industry. This malt ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global malt ingredients market size grew from $20.77 billion in 2022 to $21.93 billion in 2023 at a compound annual growth rate (CAGR) of 5.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The malt ingredients market size is expected to grow to $27.07 billion in 2027 at a CAGR of 5.4%. The increasing demand for beer is driving the malt ingredients market. Beer is a carbonated, fermented alcoholic drink with less than 5% alcohol concentration that is frequently brewed from malted cereal grains (mainly barley) and flavored with hops. Increased disposable income and consumer preferences are leading to an increase in beer consumption across the globe. Malt ingredients give color, flavor, and foam to the beer, provide the sugars for fermentation, and contribute to the health aspect of the beer. For instance, in 2021, according to the national beer sales and production data of the Brewers Association, a national organization that represents the interests of small and independent craft brewers in America, the overall sales of beer in the United States increased by 1% in 2021, while sales at craft breweries increased by 8%, bringing their volume share of the market to 13.1%. Therefore, increasing demand for beer is expected to boost demand for malt ingredients during the forecast period. Strategic partnerships and joint ventures are a key trend in the malt ingredients market. Companies are entering into a partnership and collaborating with malt ingredients manufacturers to leverage each other's resources and enter new markets. In July 2022, County Malt Group, a US-based manufacturer and supplier of crafted beverage ingredients partnered with AB Biotek, a UK-based AB Biotek producer of yeast and integrated fermentation solutions. Through this partnership, Country Malt Group aims to provide yeast for distilled spirits producers in the American marketplace. In December 2021, Invivo Grou, a France-based agriculture cooperative group for milling and malt production acquired Soufflet Group for an undisclosed amount. This acquisition aims to address the economic, social, and ecological difficulties faced in France's agriculture sector by strengthening its position in agriculture and food transition by expanding the use of its solution. Soufflet Group is a France-based agriculture food group. Major players in the malt ingredients market are Malteurop, Groupe Soufflet, Barmalt, IREKS, Muntons PLC, Simpsons, Axereal, Crisp Malting Group, Rahr Corporation, Boortmalt, Holland Malt, Maltexco, Viking Malt, PureMalt, Cerex, EDME Ltd., and Imperial Malt. Western Europe was the largest region in the malt ingredients market in 2022. The regions covered in the malt ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the malt ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The malt ingredients market consists of sales of cereals, baked foods, biscuits, bagels, bread rolls, waffles, pancakes. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global malt ingredients market is segmented - 1) By Type: Dry Malt, Liquid Malt, Malt Flour, Other Types 2) By Raw Material: Barley, Wheat, Rye, Maize, Rice, Oat 3) By Application: Brewing, Distilling, Cereals, Bakery, Beverages (Non-Alcoholic), Confectionery