Fructose is a monosaccharide that occurs in fruits, vegetables, honey, and some plants. The fructose industry includes establishments that derive fructose from various raw materials, such as sugarcane, sugar beet, and corn that are used in the food and beverage industry in the form of sweeteners due to their high relative sweetness and low cost. Fructose is available in both pure crystalline form and as a component of syrups. The main types of products in fructose are high fructose corn syrup, fructose syrups, and fructose solids. High fructose corn syrup is a type of fructose derived from corn starch and potatoes with a 40-55% composition of fructose. Fructose is produced from sugarcane, sugar beet, corn, fruits, and vegetables and is used in various applications such as dairy products, baked goods, beverages, cosmetics and personal care, sports nutrition, drug formulations, and others. The fructose market research report is one of a series of new reports from The Business Research Company that provides fructose market statistics, including fructose industry global market size, regional shares, competitors with a fructose market share, detailed fructose market segments, market trends and opportunities, and any further data you may need to thrive in the fructose industry. This fructose market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global fructose market size grew from $5.32 billion in 2022 to $5.71 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The fructose market size is expected to grow to $7.27 billion in 2027 at a CAGR of 6.2%. The increasing demand for low-sugar and low-calorie food items is contributing to the growth of the fructose market. More individuals are opting for low-sugar, low-calorie foods since they are an excellent way to lose weight while also providing a rich source of vitamins and minerals that are beneficial to one's overall health. As fructose is sweeter than sugar, it can be used to sweeten foods and beverages in smaller amounts. When employed in proper product formulations, this aids in the reduction of calories in foods and beverages, as well as the reduction of future excitation from eating. For instance, according to a survey conducted in 2020 by Archer Daniels Midland (ADM), a US-based food processing company, 67% of customers are concerned about sugars and sweeteners, with 39% indicating that lower sugar is essential to them when it comes to convenience foods, drinks, and snacks. Therefore, the increasing demand for low sugars and low calories is expected to drive the growth of the fructose market in the coming years. The development of innovative design tools is shaping the fructose market. Major companies operating in the fructose sector are focused on developing innovative tools to strengthen their position. For instance, in July 2020, Tate & Lyle PLC, a UK-based food and beverage ingredients provider launched Sweetener Vantage Expert Systems. It is a set of new and unique sweetener solution design tools developed to assist formulators in creating sugar-free foods and beverages utilizing low-calorie sweeteners. Sweetener Vantage Expert Systems were created in response to client demand for additional predictive tools to boost production efficiency and decrease development time. They will help formulators handle their formulation difficulties more effectively. In July 2021, KPS Capital Partners, a US-based investment company acquired Tate & Lyle for $1.3 billion. Under this agreement, Tate & Lyle and KPS Capital Partners will each control 50% of a newly formed firm. The newly formed business will concentrate on the production of plant-based products for the food and industrial markets. Tate & Lyle is a UK-based company that produces sweeteners and food and beverage ingredients. Major players in the fructose market are Archer Daniels Midland Company, Atlantic Chemicals Trading, Cargill Corporation, DuPont Nutrition & Biosciences, Galam Ltd., Global Sweeteners Holdings, Ingredion Incorporated, Roquette Freres, Shijiazhuang Huaxu Pharmaceutical Co. Ltd., Showa Sangyo Co. Ltd., The Agrana Group, Ajinomoto Co. Inc., COFCO Rongshi Biotechnology Co. Ltd., Japan Corn Starch Co. Ltd., Kerry Group, Navarest, and NOW Foods. North America was the largest region in the fructose market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fructose report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the fructose market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The fructose market consists of sales of fructose solids, high fructose corn syrup, and fructose syrups. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fructose market is segmented - 1) By Product: High Fructose Corn Syrup, Fructose Syrups, Fructose Solids 2) By Source: Sugarcane, Sugar Beet, Corn, Fruits And Vegetables 3) By Application: Dairy Products, Baked Goods, Beverages, Cosmetics And Personal Care, Sports Nutrition, Drug Formulations, Other Applications

Natural sweeteners are sugar substitutes that are refined and prepared using methods such as boiling, mixing, pH adjustment, filtration, and fermentation. They are used to improve the palatability and shelf life of food products and have the potential to make the food both nutritional and flavorful. The main types of natural sweeteners are stevia, sorbitol, xylitol, mannitol, erythritol, sweet proteins, and others. Stevia is a type of natural sweetener that is manufactured from a leaf related to popular garden flowers like asters and chrysanthemums. The different applications include bakery goods, sweet spreads, confectionery, and chewing gums, beverages, dairy products, others and used by various sectors such as food and beverages, pharmaceutical, direct sales, others. The natural sweeteners market research report is one of a series of new reports from The Business Research Company that provides natural sweeteners market statistics, including natural sweeteners industry global market size, regional shares, competitors with a natural sweeteners market share, detailed natural sweeteners market segments, market trends and opportunities, and any further data you may need to thrive in the natural sweeteners industry. This natural sweeteners market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global natural sweeteners market size grew from $5.37 billion in 2022 to $5.8 billion in 2023 at a compound annual growth rate (CAGR) of 8.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The natural sweeteners market size is expected to grow to $7.38 billion in 2027 at a CAGR of 6.2%. The increasing prevalence of diabetes and obesity is expected to propel the growth of the natural sweeteners market in the coming years. A large portion of the population is choosing low sugar options to manage their diabetes and obesity conditions. Many individuals are switching from refined table sugar and high-fructose corn syrup to natural sweeteners because they are a healthier alternative to refined sugars and can help people lose weight. For instance, in 2022, Centers for Disease Control and Prevention, a US-based national public health agency, around 37.3 million people are suffering from diabetes which equals 11.3% of the United States population. Additionally, according to the International Diabetes Federation’s December 2021 report, a Belgium-based leading global diabetes community approximately 537 million adults are suffering from diabetes globally, whereas 3 out of 4 adults are in low- and middle-income countries. Therefore, the increasing prevalence of diabetes and obesity drives the growth of the natural sweeteners market. The growing product innovations are shaping the natural sweeteners market. Major companies operating in the natural sweeteners sector are focused on developing product innovations to strengthen their position. For instance, in 2020, DouxMatok, an Israel-based sweetener-alternative start-up launched Incredo Sugar using proprietary technology. Incredo Sugar, which is created from actual cane or beet sugar is a unique solution for sugar reduction as it allows food products to be reduced in sugar by up to 50%. In December 2020, Whole Earth Brands, Inc., a US-based food company brand acquired Wholesome Sweeteners for an undisclosed amount. The acquisition broadens whole earth's diverse portfolio of trusted brands and delectable products, which meet rising consumer requirements for natural and plant-based dietary options, baking ingredients, and flavor profiles. Wholesome Sweeteners Incorporated is a US-based company that focuses on organic sweeteners. Major players in the natural sweeteners market are ABF Ingredients, Archer-Daniels-Midland, Cargill Inc., DuPont Nutrition & Biosciences, FoodChem International Corporation, Galam Ltd., GLG Life Tech Corp, Herboveda, Imperial Sugar, Ingredion Incorporated, Madhava Foods, Merisant, Morita Kagaku Kogyo Co. Ltd., Ohly, PureCircle Ltd., Roquette Frères, Sunwin Tech Group Inc., SweetLeaf Stevia, Tate & Lyle PLC, Associated British Foods PLC., Fooditive B.V., Hearthside Food Solutions LLC, Nestle SA, and Wilmar International Limited. North America was the largest region in the natural sweeteners market in 2022. The regions covered in the natural sweeteners report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the natural sweeteners market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The natural sweeteners market consists of sales of unprocessed honey, maple syrup, agave nectar, and other natural sweeteners. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global natural sweeteners market is segmented - 1) By Type: Stevia, Sorbitol, Xylitol, Mannitol, Erythritol, Sweet Proteins, Other Types 2) By Application: Bakery Goods, Sweet Spreads, Confectionery And Chewing Gums, Beverages, Dairy Products, Other Applications 3) By End-User: Food And Beverages, Pharmaceutical, Direct Sales, Other End-Users

Sugar is a sweet, crystalline substance obtained from sugarcane and sugarbeet which is used as a sweetener in food and drinks. Confectionery products are foods that mainly consist of sugar or similar sweeteners. The main types of sugar and confectionery products are sugar and confectionery products. Sugar is a sweet crystalline material made primarily of sucrose that is derived from several plants, particularly sugar cane and sugar beet, and is employed as a sweetener in food and drink. The different price points include economy, mid-range, and luxury and are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The sugar and confectionery products research report is one of a series of new reports from The Business Research Company that provides sugar and confectionery products statistics, including sugar and confectionery products industry global market size, regional shares, competitors with sugar and confectionery products share, detailed sugar and confectionery product segments, market trends and opportunities, and any further data you may need to thrive in the sugar and confectionery products industry. This sugar and confectionery products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global sugar and confectionery products market grew from $357.12 billion in 2022 to $376.01 billion in 2023 at a compound annual growth rate (CAGR) of 5.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The sugar and confectionery products market is expected to grow to $441.31 billion in 2027 at a CAGR of 4.1%. The sugar and confectionery products manufacturing market's growth is aided by stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the sugar and confectionery product manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the sugar and confectionery products manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Confectionery manufacturers are adding naturally occurring herbs and spices to the flavour profile of the confectionery market. Innovation has been key to the development of the confectionery market. According to the United States Food and Drug Administration, the term "natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating, or enzymolysis, which contains the flavouring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, etc. Using herbs and spices gives manufacturers the innovation of new and unique taste profiles. For instance, Saltworks uses herbs and spices such as espresso, vintage merlot, roasted garlic, rosemary, black truffle, Thai ginger, ghost pepper, lime, chipotle, jalapeno, habanero, and sriracha. Major companies in the sugar and confectionery products market include Mondelez International, Barry Callebaut AG, The Hershey Company, Nestle S.A., Wilmar International Ltd., Grupo Bimbo, S.A.B. de C.V., Chocoladefabriken Lindt & Spruengli AG, Louis Dreyfus, CJ Corp, and Yamazaki Baking Co. Ltd. Asia-Pacific was the largest region in the sugar and confectionery products market in 2022. Western Europe was the second-largest region in the sugar and confectionery products market. The regions covered in the sugar and confectionery products market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the sugar and confectionery products market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The sugar and confectionery products market consists of sales of raw sugar, liquid sugar, refined sugar, chocolate candy bars, chocolate fudge, chocolate syrup, chocolate granola bars, candied fruits, toffee, fudge, granola bars, chewing gum, jelly candies, marshmallows, and other sugar and confectionery products. The companies in the sugar and confectionery products industry process agricultural inputs such as sugarcane, beet and cacao into sugar and confectionery products such as chocolate, and package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global sugar and confectionery products market is segmented - 1) By Type: Sugar, Confectionery Product 2) By Price Point: Economy, Mid-Range, Luxury 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: , Chocolate Confectionery, Sugar Confectionery, Gum Confectionery

The specialty foods ingredients are used to add a specific benefit to the core recipe of a product. Specialty food ingredients have technological and functional advantages which provide consumers with a wide variety of quality, healthy, tasty, safe, and affordable food. Specialty food ingredients, often known as cleaner ingredients, are used to create high-quality, long-lasting food for human consumption. The main products in specialty food ingredients are functional food ingredients, sugar substitutes, F&B starter culture, specialty starches, enzymes, emulsifiers, preservatives, and others. Functional food ingredients are consumed by individuals in different forms including high-proteins, superfoods, drinks, and vegetable-rich foods. Functional food ingredients are the leading specialty ingredients being applied in many ranges of applications, It includes distribution channel such as direct sales and direct sales that are used in raw material such as wheat, rice, maize, and others. Specialty food ingredients are used in beverages, sauces, dressings, condiments, bakery, dairy, confectionery, and others. The specialty foods market research report is one of a series of new reports from The Business Research Company that provides specialty foods market statistics, including specialty foods industry global market size, regional shares, competitors with a specialty foods market share, detailed specialty foods market segments, market trends and opportunities, and any further data you may need to thrive in the specialty foods industry. This specialty foods market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global specialty food ingredients market size grew from $151.92 billion in 2022 to $162.64 billion in 2023 at a compound annual growth rate (CAGR) of 7.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The specialty food ingredients market size is expected to grow to $217.18 billion in 2027 at a CAGR of 7.5%. The rising consumption of healthy products is driving the growth of the specialty food ingredients market. With a growing demand for healthy food options, the number of health-conscious customers is steadily increasing. Sustainable and healthy diets are predicted to improve gastrointestinal health, cholesterol control, bone strength, and other health issues among the worldwide population. Specialty food components are used to preserve, color, emulsify, texture, and improve the nutritional value of foods. For instance, according to a study published by the International Food Infromation Council in 2020, a US-based non-profit organization for health and dietary pattern, 43% of Americans has followed a specific diet or eating pattern as compared to the last year and nearly 1 in every 5 are using a mobile health monitoring device or app to track their calories intake. Moreover, 41% of dieters started consumption of protein from plant sources and plant-based meat and dairy alternatives. Therefore, the rising consumption of healthy products is expected to propel the growth of the specialty food ingredients market going forward. Product innovations are a key trend gaining popularity in the specialty food ingredients market. Major players operating in the specialty food ingredients sector are focused on product innovations to meet the consumer demand for sugar substitutes. For instance, in May 2020, Ingredion Incorporated, a US-based food company launched Erysta which is made from erythritol polyol. Erysta has a sweet flavor profile, unique cooling effect, and contains no calories, allowing producers to make claims about energy and sugar minimization on the packaging. In July 2021, Orkla Food Ingredients, a Denmark-based food ingredients company acquired Hans Kaspar AG for an undisclosed amount. The acquisition is predicted to bolster Orkla Food Ingredients' position in the ice cream and confectionery ingredients segments. Hans Kaspar AG is a Switzerland-based company that manufactures specialty food ingredients. Major players in the specialty food ingredients market are Ingredion Incorporated, Cargill, Tate & Lyle, DuPont Nutrition & Biosciences, Kerry Group, Royal DSM, Sensient Technologies, Givaudan, Archer Daniels Midland, BASF Group, Firmenich, Crespel & Dieters, Evonik Industries, Ashland, Axiom Foods, and Amano Enzymes. North America was the largest region in the specialty food ingredients market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the specialty food ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the specialty food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The specialty food ingredients market consists of sales of vitamins products, minerals, prebiotics, probiotics, hydrocolloidss. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global specialty food ingredients market is segmented - 1) By Type: Functional Food Ingredients, Sugar Substitutes, F&B Starter Culture, Specialty Starches, Enzymes, Emulsifiers, Preservatives, Other Types 2) By Distribution Channel: Direct Sales, Indirect Sales 3) By Application: Beverages, Sauces, Dressings And Condiments, Bakery, Dairy, Confectionary, Other Applications

Food intolerance products refer to food products consumed by individuals with various types of food intolerance, such as lactose intolerance, wheat intolerance, and others. Food intolerance is a condition of the digestive system in which a person is unable to effectively digest or break down food. Individuals with specific food intolerance conditions consume food intolerance products based on the severity of their medical condition. The main product types of food intolerance products include diabetic food, gluten-free food, and lactose-free food. The term "diabetic food" refers to foods for people who have glucose intolerance that are high in whole grains, low in sugar, salt, and saturated fats. The types of food intolerance products include bakery products, confectionery products, dairy and dairy alternatives, meat and seafood, and others, and they are distributed through supermarkets and hypermarkets, convenience stores, online stores, and others. The food intolerance products market research report is one of a series of new reports from The Business Research Company that provides food intolerance products market statistics, including food intolerance products industry global market size, regional shares, competitors with a food intolerance products market share, detailed food intolerance products market segments, market trends and opportunities, and any further data you may need to thrive in the food intolerance products industry. This food intolerance products market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food intolerance products market size grew from $16.4 billion in 2022 to $17.71 billion in 2023 at a compound annual growth rate (CAGR) of 8.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food intolerance products market size is expected to grow to $23.69 billion in 2027 at a CAGR of 7.5%. The rising popularity of the vegan diet is driving the growth of the food intolerance products market. A vegan diet involves only plant-based foods including fruits, vegetables, soy, legumes, nuts, and nut butter, plant-based dairy alternatives, sprouted or fermented plant foods, and whole grains. A vegan diet helps to improve digestion and health and does not cause intolerance in the body as it includes essential nutrients in the diet. As the popularity of the vegan diet grows, it will drive the market for food intolerance products. For instance, according to a British market research company YouGov survey on 1,00 adults, 65% of Indians plan to eat more plant-based/vegan foods in the new year. In addition, according to The Guardian, a news company data, there had been a 40% increase in vegans in 2020, the total is around 1.5 million in the same year. More than 500,000 pledged to eat vegan as part of this year’s Veganuary. Therefore, the rising popularity of the vegan diet will drive the growth of the food intolerance products market. Strategic partnerships and collaborations are a key trend gaining popularity in the food intolerance products market. The companies in the market are increasingly partnering with other market players to develop new products and enhance the supply of products to the market. For instance, in January 2021, a US-based food company PepsiCo, Inc., and a US-based producer of plant-based meat substitutes Beyond Meat, Inc. announced the formation of The PLANeT Partnership, LLC (TPP), a joint venture to develop, produce and market innovative snack and beverage products made from plant-based protein. In addition, in April 2020, Valio, a Finland-based manufacturer of dairy products, and Palmer Holland, a US-based distributor partnered for the distribution of lactose-free milk powders. This partnership will help bring new value-added dairy ingredients to the USA market. In October 2020, Nestle SA, a Switzerland-based company operating in food and beverages acquired Aimmune Therapeutics for a deal of $ 2.6 billion. Through this acquisition, Nestle SA aims to expand its capabilities in science-based nutritional solutions to support healthier lives. Aimmune Therapeutics a US-based biotechnology company for treating peanut allergies. Major players in the food intolerance products market are Nestle S.A, General Mills, Inc., Kraft Heinz Company, Dr. Schär AG / SPA, Mead Johnson Nutrition Company, Danone S.A, Fifty 50 Foods Corporation, Boulder Brands, Inc., Kellogg Company, Conagra Brands Inc., Hain Celestial Group Inc., Amy's Kitchen, Doves Farm Foods Ltd., Pamela's Products, Roma Food Products, Glutino Food Group, Galaxy Nutritional Foods, Alpro UK, Daiya Foods, Chobani, LLC, Saputo, Sun Opta, and Valio Eila. North America was the largest region in the food intolerance market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food intolerance market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food intolerance products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food intolerance products market consists of sales of wine, dried fruits, fresh shrimp, jams and jellies. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food intolerance products market is segmented - 1) By Product Type: Diabetic Food, Gluten-free Food, Lactose-free Food 2) By Type: Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood Products, Other Types 3) By Distribution Channel: Hypermarkets/Supermarkets, Convenience Stores, Online Channels, Other Distribution Channels

Food ingredients are substances that are applied to foods to improve taste, texture, and appearance and achieve specific technical or functional goals during production, storage, or packaging. Food ingredients are used to improve safety and freshness and maintain the nutritional value of the food. The main types of products in food ingredients are starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and others. Starches are used as an additive for food processing and are typically used as thickeners and stabilizers in puddings, custard, soups, sauces, gravies, pie fillings, salad dressing, noodles, meat products, and many more. The different functional types include sweeteners, emulsifiers, flavors, and color additives, preservatives, fat replacers, nutrients, stabilizers, thickeners, binders, and texturizers, pH control agents & acidulants, others that are used in pharmaceuticals, food & beverages, animal feed, others. The food ingredients market research report is one of a series of new reports from The Business Research Company that provides food ingredients market statistics, including food ingredients industry global market size, regional shares, competitors with a food ingredients market share, detailed food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the food ingredients industry. This food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food ingredients market size grew from $47.24 billion in 2022 to $51.92 billion in 2023 at a compound annual growth rate (CAGR) of 9.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food ingredients market size is expected to grow to $74.78 billion in 2027 at a CAGR of 9.6%. The increase in the awareness of fitness among people and the growing number of health-conscious consumers are expected to drive the market for food ingredients during the forecast period. Consumers are incorporating bioactive food ingredients such as omega-3 fatty acids, antioxidants, probiotics, soy protein, and beta-carotene into their meals to maintain good health. According to International Food Information Council’s (IFIC) 2020 Food and Health Survey, 8 out of 10 American consumers have changed their eating or food preparation habits as a result of COVID-19. Furthermore, according to the 2021 survey by Moneydasher, in the USA and Europe, health-conscious shoppers cover 25-30% of all supermarket buyers. The introduction to technologically advanced solutions is an emerging trend in the food ingredients market. Major food ingredients firms are concentrating on developing innovative solutions for food ingredients to provide global food industries with next-generation alternative proteins and other ingredients. For instance, in August 2022, Kalsec, a US-based food ingredient company partnered with Infinome Biosciences, a US-based bioengineering company, to use a precision fermentation technique to develop microbial-based food ingredients. In June 2021, Kerry Group, an Ireland-based food company offering food and beverage ingredients acquired Niacet for $1,011.80 million (€853 million). Through this acquisition, Kerry integrated Niacet into its global food protection and preservation platform, enhancing its food protection, food ingredient, and preservation strategy to offer new products and technologies in a broader market. Niacet is a US-based company that offers food ingredients. Major players in the food ingredients market are Kerry Group, Cargill Inc., Archer Daniels Midland, Stevia First Corporation, Hermes Sweeteners Ltd., Riken Vitamin, Koninklijke DSM N.V, Palsgaard, Danisco, Angel Yeast Co. Ltd., Aral Foods amber, Bunge Limited, Glanbia PLC., Ingredion Incorporated, and Corbion Purac. North America was the largest region in the food ingredients market in 2022. Europe was the second-largest market in the food ingredients market. The regions covered in food ingredients report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food ingredients market consists of sales of starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and other food ingredients. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food ingredients market is segmented - 1) By Product Type: Starches, Vegetable Oils And Fats, Natural Sweeteners, Enzymes And Antioxidants, Natural Flavorings And Colours, Functional Ingredients, Other Product Types 2) By Function: Sweeteners, Emulsifier, Flavors And Color Additives, Preservatives, Fat Replacers, Nutrients, Stabilizers, Thickeners, Binders, And Texturizers, pH Control Agents And Acidulants, Other Funcations 3) By Application: Pharmaceuticals, Food And Beverages, Animal Feed, Other Applications

Dairy ingredients refer to a substance that is used to make dairy goods or serves as a source of ingredients for products made with milk. It contains milk, yoghurt, cheese, lactose-free milk, and yoghurt and fortified soy milk. It excludes dairy products with high fat and low calcium content including cream cheese, sour cream, cream, and butter. The main types of dairy ingredients include milk powder, whey protein, milk protein, third-generation ingredients, casein, buttermilk powder, whey permeate, and lactose. Milk powder is turned into a dry substance by evaporating its water content. Whole milk powder must contain between 26% and 40% milk fat and not more than 5% moisture on a milk solids-not fat basis. The different dairy ingredient sources include milk and whey. The dairy ingredients include powder and liquid. The dairy ingredients production methods include traditional methods and membrane separation, which are used for applications in dairy products, convenience foods, bakery and confectionery, instant milk formula, clinical and sports nutrition, and other applications. The dairy ingredients market research report is one of a series of new reports from The Business Research Company that provides dairy ingredients market statistics, including dairy ingredients industry global market size, regional shares, competitors with a dairy ingredients market share, detailed dairy ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the dairy ingredients industry. This dairy ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global dairy ingredients market size grew from $64.17 billion in 2022 to $68.4 billion in 2023 at a compound annual growth rate (CAGR) of 6.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The dairy ingredients market size is expected to grow to $89.69 billion in 2027 at a CAGR of 7.0%. The rise in health concerns among people is contributing to the growth of the dairy ingredients market. Health-conscious individuals are increasing their intake of health products, including dietary products, to maintain a healthy lifestyle. According to the International Food Information Council's (IFIC) 2020 food and health survey, Americans have a strong interest in becoming more health-conscious, with 43% following a specific diet or eating pattern in 2020, up 38% from 2019. Also, 54% of all consumers cared more about the healthfulness of their food and beverage choices in 2020 than they did in 2010. The rise in health concerns will drive the growth of the dairy ingredients market. Automation in the dairy industry is a key trend gaining popularity in the dairy ingredients market. Automation within the dairy industry is a complete integrated dairy plant system. Automation in the dairy industry's manufacturing creates robotic systems which improve production control while increasing capacity. For instance, Swedish automation company ABB offers automation solutions for milk reception, pasteurization, and monitoring and control while transferring milk, cream, and butter milk from reception tanks to packaging machines. The automation systems offer better filtration, automatic de-clogging, high and medium pressure cleaning with multiple repetitions, while reducing loss of milk and limiting the need for cleaning agents. In October 2021, Royal DSM, a Netherlands-based company in the fields of health and nutrition, acquired First Choice Ingredients for an amount of USD453 million. With this acquisition, DSM is expected to further boost the growth of First Choice Ingredients by making their products available to DSM's large international customer base outside of the US and incorporating their solutions into DSM's full offering on taste, texture, and health in sustainable solutions for Food & Beverage customers. First Choice Ingredients is a US-based manufacturer of concentrated dairy flavours. Major players in the dairy ingredients market are Fonterra Cooperative Group, Royal FrieslandCampina N.V, Arla Foods, Dairy Farmers of America Inc., Agropur Cooperative, Yili China, Saputo Inc., Glanbia PLC, Kerry Group, Prolactal, Hoogwegt Group, Euroserum, Devondale Murray Goulburn, Volac International Limited, Aurivo Co-operative Society Ltd., Dairy Ingredients Inc., Mengniu Dairy Co., Ltd., Megmilk Snow Brand Co., Ltd., Kraft Heinz Company, Morinaga Milk Co., Ltd., Sodiaal International, Nestle S.A, Lactalis Group, Savencia S.A, Ornua, Batory Foods, Ingredia SA, Valio, Hatsun Agro Products, Amul,, and. Asia-Pacific was the largest region in the dairy ingredients market in 2022. North America was the second largest market in dairy ingredients market in 2022. The regions covered in the dairy ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the dairy ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The dairy ingredients market consists of sales of butter, cheese, ice cream, yogurt, and condensed and dried milk. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global dairy ingredients market is segmented - 1) By Type: Milk Powder, Whey Protein, Milk Protein, Third- Generation Ingredient, Casein, Butter Milk Powder, Whey Permeate, Lactose 2) By Source: Milk, Whey 3) By Form: Powder, Liquid 4) By Production Method: Traditional Method, Membrane Separation 5) By Application: Dairy Products, Convenience Food, Bakery And Confectionery, Infant Milk Formula, Clinical And Sports Nutrition, Other Applications

Stevia is a non-nutritive or zero-calorie sugar substitute made of steviol glycosides from the leaves of the stevia plant. It has no artificial ingredients and can be used as a natural sugar alternative to reduce calorie consumption. The main types of products of stevia are powder, liquid, and leaf. Powdered stevia is used in place of table sugar in food and beverages which is equal to about one teaspoon of table sugar. Stevia is available in organic and conventional forms and is used in bakeries, dairy food products, beverages, dietary supplements, confectionery, others. The stevia market research report is one of a series of new reports from The Business Research Company that provides stevia market statistics, including stevia industry global market size, regional shares, competitors with a stevia market share, detailed stevia market segments, market trends and opportunities, and any further data you may need to thrive in the stevia industry. This stevia market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global stevia market size grew from $0.75 billion in 2022 to $0.82 billion in 2023 at a compound annual growth rate (CAGR) of 9.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The stevia market size is expected to grow to $1.3 billion in 2027 at a CAGR of 12.1%. The rising prevalence of diabetes and obesity is expected to propel the growth of the stevia market in the forecast period. The main causes leading to obesity are unhealthy lifestyle, physical inactivity, overeating, genetics, increase in stress levels which rises the risk of diabetes, heart disease, and certain cancers. According to the International Diabetes Federation (IDF), almost 463 million people worldwide had diabetes in 2020 and it is estimated that nearly 5.3 million individuals will be living with the disease by 2025. According to the World Obesity report, it is expected that 1 in 5 adults worldwide to have obesity by 2025, and the obesity prevalence is predicted to reach 18% in men and surpass 21% in women. As the prevalence of diabetes and obesity rises, customers are looking for zero-calorie natural sweeteners to help them maintain a healthy lifestyle and keep their blood sugar levels in check. Thus, the demand for stevia is estimated to increase, driving the growth of the market. The development of innovative product variants of stevia is a key trend gaining popularity in the stevia market. Major companies in the market are shifting towards product innovations to strengthen their position in the market and expand their product portfolios. Successful invention fosters additional development, allowing the company to scale and flourish while also ensuring that it meets the needs of its customers. For example, in February 2020, Socati, an Italian company that processes and manufactures pharmaceutical products announced the release of its CBD coffee brightener and CBD coffee sweetener, which uses stevia and monk fruit as sweeteners. The coffee sweetener is a quick-dissolving powder stick pack flavored with Madagascar vanilla and brown sugar. In April 2020, Ingredion, a US-based food company offering stevia acquired Pure circle for an undisclosed amount. Through this acquisition, PureCircle is likely to benefit from Ingredion's global distribution network, as well as its formulation ability and diverse product portfolio, resulting in growth benefits and considerable cost savings for both firms. Pure circle is a US-based company that produces stevia sweeteners for the food and beverage industry. Major players in the stevia market are GLG Life Tech Corp., Ingredion Incorporated, Tate & Lyle PLC, The Coca-Cola Company, PepsiCo Inc., Cargill Inc., Evolva Holding S.A., Stevia Corp., ADM, PureCircle Ltd., Sweet Green Fields LLC, Biosweet Ventures, Shandong Aojing Biotechnology Co. Ltd., Sunrise Nutrachem Group Co. Ltd., and Hunan Nutramax Inc. Asia-Pacific was the largest region in the stevia market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the stevia report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the stevia market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The stevia market consists of sales of powdered stevia, leaf stevia, and liquid stevia that is used as a natural sweetener for food and beverages. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global stevia market is segmented - 1) By Product: Powder, Liquid, Leaf 2) By Nature: Organic, Conventional 3) By Application: Bakery, Dairy Food Products, Beverages, Dietery supplements, Confectionery, Other Applications