How Has The Dehydrated Vegetables Market Size Evolved In Recent Years?
The dehydrated vegetables market has seen considerable growth due to a variety of factors.
•In recent years, the market size for dehydrated vegetables has experienced significant growth. This market is projected to increase from $16.95 billion in 2024 to $18.26 billion in 2025, with a compound annual growth rate (CAGR) of 7.7%.
This growth trend from the past is attributable to several factors such as the growth of the convenience food sector, challenges with seasonal availability, a focus on reducing food waste, the globalization of food supply chains, and the expansion of online retail channels.
What Are The Estimated Market Size And Expected Annual Growth Rates For Global Dehydrated Vegetables Market?
The dehydrated vegetables market is expected to maintain its strong growth trajectory in upcoming years.
• Predictions suggest a substantial surge in the dehydrated vegetables market size in the coming years, reaching a value of $23.96 billion in 2029 with a 7.0% compound annual growth rate (CAGR).
This anticipated growth between now and the forecast period can be linked to the rising consumer preference for plant-based diets, growing intrigue in sustainable farming, an emphasis on products with clean labels, and government-led initiatives encouraging dehydration. The forecast period is set to witness major trends like advancements in dehydration technologies, the use of sustainable packaging methods, the introduction of custom blends and mixes, technological progress, and newly innovated dehydrated snacks.
What Are The Essential Drivers Behind The Growth Of The Dehydrated Vegetables Market?
The dehydrated vegetable market is poised to benefit from the expansion of the fast-food industry. Fast foods, known for being a cost-effective and speedy alternative to homemade meals, make use of dehydrated vegetables in their production process. These dried vegetables are utilized in the creation of fast foods, instant ready-to-eat meals, as well as condiments and flavoring agents in products like sausages, pickles, chutneys and other seasoning items. A study released by Budget Branders, a paper and plastic goods company based in the US, projected in August 2023 that the fast food sector would be valued at $931.7 billion by 2027 globally. It's worth noting that there are in excess of 200,000 unique fast-food outlets in the US alone, and American consumers allocate $200 billion annually to fast food expenditure. Consequently, the burgeon of the fast-food industry is propelling the dehydrated vegetable market forward.
How Is The Global Dehydrated Vegetables Market Divided Into Key Segments?
The dehydrated vegetables market covered in this report is segmented –
1) By Product Type: Carrot, Onions, Potatoes, Broccoli, Beans, Peas, Cabbage, Mushrooms, Tomatoes, Other Product Types
2) By Technology: Vacuum Drying, Air Drying, Spray Drying, Freeze Drying, Drum Drying
3) By Form: Powders And Granules, Slice And Cubes, Minced And Chopped, Flakes, Other Forms
4) By Distribution Channel: Store Based Retailing, Hyper markets Or Super markets, Convenience Stores, Food And Drink Specialty Stores, Online Retail
5) By End-User: Commercial, Household
Subsegments:
1) By Carrot: Diced, Sliced, Granulated
2) By Onions: Chopped, Minced, Flakes
3) By Potatoes: Mashed, Diced, Sliced
4) By Broccoli: Florets, Chopped
5) By Beans: Green Beans, Kidney Beans, Black Beans
6) By Peas: Green Peas, Split Peas
7) By Cabbage: Shredded, Chopped
8) By Mushrooms: Sliced, Diced, Whole
9) By Tomatoes: Diced, Powdered, Sun-Dried
10) By Other Product Types: Bell Peppers, Spinach, Zucchini, Other Vegetables
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What Trends Are Reshaping The Future Of The Dehydrated Vegetables Market?
The main trend rising in popularity in the dehydrated vegetable market is the development of new technologies. Major players in this market are introducing innovative solutions to solidify their market presence. For instance, in March 2022, the Canada-based machinery company, EnWave Corporation, launched the REVworx vacuum microwave toll manufacturing facility. REVworx boasts unique features that offer flexible production capabilities to cater to the growing demand for cutting-edge consumer products created using EnWave's proprietary technology. With REVworx, brands can accelerate their time to market by quickly introducing vacuum-microwave dried products and showcasing the advantages of using REVTM technology.
Who Are the Key Players in the Dehydrated Vegetables Market?
Major companies operating in the dehydrated vegetables market include:
• Archer Daniels Midland Company
• Nestle S.A.
• Merck KGaA
• DuPont de Nemours Inc.
• Kerry Group plc
• Koninklijke DSM N.V
• Chr. Hansen Holding A/S
• Kemin Industries
• SunOpta Inc.
• Van Drunen Farms
• The Stahlbush Island Farms
• Kalsec Inc.
• Mercer Foods LLC
• Silva International Inc.
• Pacific Coast Fruit Company
• Cayman Chemical Company
• JDM Food Group Ltd.
• SensoryEffects Flavor Systems
• Gold Coast Ingredients Inc.
• Kanegrade Ltd.
• Blue Ribbon Packing Co.
• BTSA Biotecnologas Siveele B.V.
• Handary S.A
• Zhengzhou Bainafo Bioengineering Co. Ltd.
• Dumoco Co. Ltd.
• Chihon Biotechnology Co. Ltd.
• DMH Ingredients Inc.
• Harmony House Foods Inc.
What are the Regional Insights into the Dehydrated Vegetables Market?
North America was the largest region in the dehydrated vegetable market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the dehydrated vegetables market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
