The food blenders and mixers market has seen considerable growth due to a variety of factors.
•In recent years, the market for food blenders and mixers has been expanding robustly. The market value is projected to increase from $9.07 billion in 2024 to $9.74 billion in 2025, implying a compound annual growth rate (CAGR) of 7.3%.
The considerable growth in the historic period can be credited to the escalating demand for fortified and functional foods, a greater emphasis on enhancing texture and mouth feel, consumer shift towards healthier food alternatives, increased demand for packaged and processed foods, and the globalization of food supply chains.
The food blenders and mixers market is expected to maintain its strong growth trajectory in upcoming years.
• In the coming years, the market size of food blenders and mixers is anticipated to experience robust growth. By 2029, it is projected to reach $12.94 billion, with a compound annual growth rate (CAGR) of 7.4%.
The growth in the forecast period is linked to various factors such as increasing emphasis on natural ingredients and clean labels, market development in emerging economies, heightened demand for equipment that is both customizable and scalable, strategies focused on reducing waste and improving process efficiency, as well as climbing demand for baby food and nutritional supplements. Key trends to watch in the forecast period include heightened demand for customization and flexibility, a move towards eco-friendly materials and designs, the implementation of clean-in-place (CIP) systems, an increased focus on product durability and lifespan, and reduced noise levels for enhanced user comfort.
The expected increase in bakery product consumption is predicted to stimulate the progress of the food blenders and mixers market. A plethora of food items, including bread, cakes, pastries, cookies, muffins, croissants, and bagels, which are baked in an oven, fall under the category of bakery products. The making of these bakery products heavily relies on food blenders and mixers for effective and uniform mixing, blending, and kneading of constituents. Complementing this fact, a report from Agriculture and Agri-Food Canada, a division of the Government of Canada, revealed that retail sales of baked goods in the U.S. rose to $86,641.3 million in 2023. This figure was an increase from $82,933.7 million in 2022, marking a substantial growth of roughly 4.3%. Consequently, the soaring demand for baked goods is fueling the advancement of the food blenders and mixers market.
The food blenders and mixers market covered in this report is segmented –
1) By Type: High Shear Mixer, Shaft Mixer, Screw Mixer And Blender, Double Cone Blender, Ribbon Blender, Planetary Mixer, Other Types
2) By Technology: Batch Mixing, Continuous Mixing
3) By Mode Of Operation: Automatic, Semi-Automatic
4) By Application: Bakery, Dairy, Beverage, Confectionary, Other Applications
5) By End-User: Household, Commercial
Subsegments:
1) By High Shear Mixer: Batch Rotor-Stator Mixer, Batch High Shear Emulsifier
2) By Shaft Mixer: Fixed Shaft Mixer, Portable Shaft Mixer
3) By Screw Mixer And Blender: Horizontal Screw Mixer, Vertical Screw Mixer
5) By Double Cone Blender: Static Double Cone Blender, Dynamic Double Cone Blender
5) By Ribbon Blender: Horizontal Ribbon Blender, Vertical Ribbon Blender
6) By Planetary Mixer: Bench Top Planetary Mixer, Large Scale Planetary Mixer
7) By Other Types: Paddle Mixer, Drum Mixer, Colloid Mill
Advancements in technology are emerging as a crucial trend in the food blender and mixer industry. To stay competitive, major firms in the market are utilizing cutting-edge technologies. For example, in October 2022, the US-based machinery production company, JBT Corporation, introduced two new technologies named FVPGrow and Chopper Blender SE. These systems are specifically designed to process juice and puree for consumers who need more compact and flexible solutions in their manufacturing processes. The FVPGrow technology effectively eliminates seeds, skins, and excess particles from various fruits and vegetables to produce a liquid or semi-liquid end product. It provides continuous juice extraction at a rate of up to one ton per hour, depending on the original material.
Major companies operating in the food blenders and mixers market include:
• Whirlpool Corporation
• Tetra Laval International S.A.
• Electrolux AB
• GEA Group AG
• Alfa Laval AB
• Sulzer AG
• John Bean Technologies Corporation
• Hobart Corporation
• Breville Group
• Hamilton Beach Brands Inc.
• Smeg S.p.A
• Hosokawa Micron Corporation
• EKATO Holding GmbH
• Buhler Holding AG
• Vitamix Corporation
• Braun GmbH
• Vollrath Company LLC
• Blendtec
• Kenwood Limited
• Dualit Limited
• Omega Products Inc.
• Robot Coupe USA
• Amixon GmBH
• Admix Inc.
• Biro Manufacturing Company
• Ninja Kitchen
• Charles Ross & Son Company
• TechnoSilos AP
• Globe Equipment Company
Europe was the largest region in the food blenders and mixers market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food blenders and mixers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.