What Fueled The Previous Growth In The Food Intolerance Products Market?
The food intolerance products market has seen considerable growth due to a variety of factors.
• The market size for food intolerance products has seen meaningful expansion in the last few years. The sector, which was valued at $19.05 billion in 2024, is expected to escalate to $20.57 billion in 2025, marking a compound annual growth rate (CAGR) of 8.0%.
This growth during the historic period can be linked to the rise in instances of food intolerances and sensitivities, increased awareness and diagnosis of food allergies and intolerances, escalating demand for specialized and free-from food products, the necessity for personalized nutrition and dietary strategies, widening of the health and wellness conscious consumer base, and the existence of labeling and certification standards for products suitable for those with intolerances.
What Is The Expected Growth In The Food Intolerance Products Market Size?
The food intolerance products market is expected to maintain its strong growth trajectory in upcoming years.
• Predictions suggest a robust expansion for the food intolerance products market in the foreseeable future. The market sizing is set to rise to a massive $27.42 billion by 2029, demonstrating a compound annual growth rate (CAGR) of 7.4%.
This growth during the projection period will be bolstered by several factors including the rising popularity of plant-based and alternative protein sources, the increasing focus on clean labeled and minimal ingredient food for individuals with dietary intolerances, advancements in research and development for innovative allergen substitutes, the increased demand in the foodservice and hospitality sectors for intolerance-friendly products, the broadening scope of food intolerance products in established and developing markets, and the growing consumer inclination towards functional foods focused on gut health. Evolving trends for the forecasted period encompass innovative ingredient substitutes, an emphasis on digestive health, nutrient-rich products free from allergens, low fodmap products, and tailor-made nutritional solutions.
What Main Forces Are Fueling Expansion In The Food Intolerance Products Market?
The increasing interest in the vegan diet is propelling the expansion of the food intolerance products market. This diet exclusively includes plant-derived foods like soy, fruits, vegetables, legumes, nut butter, and nuts, products from sprouted or fermented plants, substitutes for dairy that are plant-based, and whole grains. Digestive health can significantly improve with the vegan diet as it does not induce intolerance in the body and consists of vital nutrients. As this diet gains more followers, the demand for food intolerance products will climb. For example, a blog by the Food Revolution Network, an online education organization in the US, predicted in April 2022 that sales of plant-based dairy and meat would rise to $162 billion by 2030. Presently, nearly 8% of the worldwide 'protein food' market comprises of plant-based dairy and meat substitutes. Thus, the mounting interest in the vegan diet will continue to fuel the expansion of the food intolerance products market.
What Are The Primary Segments In The Global Food Intolerance Products Market?
The food intolerance products market covered in this report is segmented –
1) By Product Type: Diabetic Food, Gluten-free Food, Lactose-free Food
2) By Type: Bakery Products, Confectionery Products, Dairy and Dairy Alternatives, Meat and Seafood Products, Other Types
3) By Distribution Channel: Hyper markets Or Super markets, Convenience Stores, Online Channels, Other Distribution Channels
Subsegments:
1) By Diabetic Food: Sugar-Free Snacks, Low Glycemic Index Foods, Sugar Substitutes
2) By Gluten-Free Food: Gluten-Free Breads And Baked Goods, Gluten-Free Pasta And Grains, Gluten-Free Snacks
3) By Lactose-Free Food: Lactose-Free Milk And Dairy Products, Lactose-Free Ice Cream And Yogurt, Lactose-Free Cheese
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Which Key Trends Are Driving Changes In The Food Intolerance Products Market?
The surge in strategic alliances and collaborations is a critical development seen in the food intolerance products industry. Market operators are actively fostering relationships with other key participants to innovate new products and bolster the product supply to the market. For example, A&B Ingredients, a U.S. food ingredient production company, debuted CytoGUARD OX-WST, a natural antioxidant derived from natural tea extract, in September 2023. This antioxidant targets protein powders like whey and yeast protein and plays a significant role in extending shelf life and maintaining protein-rich products' quality. By reducing hexanal levels, it assists in preserving the nutritional content and sensory aspects of proteins. As a consumer-focused ingredient, CytoGUARD OX-WST is well-suited to meet the rising demand for natural and sustainable food additives, proving to be an indispensable option for food manufacturers intent on enhancing product integrity in compliance with safety and quality norms.
Who Are the Key Players in the Food Intolerance Products Market?
Major companies operating in the food intolerance products market include:
• Nestle SA
• General Mills Inc.
• Kraft Heinz Company
• Dr. Schär AG/SPA
• Mead Johnson & Company LLC
• Danone SA
• Reckitt Benckiser Group plc
• Beyond Meat Inc.
• Blue Diamond Growers
• Abbott Laboratories
• Kellanova
• Oatly Group AB
• 50/50 Foods Inc.
• Boulder Brands Inc.
• Conagra Brands Inc.
• Hain Celestial Group Inc.
• Amy's Kitchen Inc.
• Monde Nissin Corp
• Arla Foods amba
• Ecotone
• Chobani LLC
• Doves Farm Foods Ltd.
• Organic Gemini
• Bob's Red Mill Natural Foods Inc.
• Freedom Foods Group Ltd.
• Fresenius Kabi India Pvt. Ltd.
• Enjoy Life Foods
• Glutino Food Group
• Udi's Gluten Free
• Roma Food Products
What Is The Most Dominant Region In The Food Intolerance Products Market?
North America was the largest region in the food intolerance market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food intolerance products market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
