What Has Been The Evolution of the Fruit Puree Market in Recent Years?
The fruit puree market has seen considerable growth due to a variety of factors.
•In the past few years, the fruit puree market has witnessed robust growth. The market which was valued at $4.87 billion in 2024 will see an increase to $5.21 billion in 2025, growing at a compound annual growth rate (CAGR) of 7.0%.
This historical growth is mainly attributed to the rising consumer interest in healthier food options, a growing preference for easy-to-prepare foods, the widening reach of the food and beverage industry, an increased understanding of the benefits of plant-based diets, and the demand for natural products with clean labels.
What Is the Forecasted Market Size and Growth Rate for The Fruit Puree Market?
The fruit puree market is expected to maintain its strong growth trajectory in upcoming years.
• In the coming years, the size of the fruit puree market is projected to undergo significant expansion, reaching a value of $6.7 billion by 2029 with a compound annual growth rate (CAGR) of 6.5%.
This growth over the forecast period can be credited to novel flavor combinations, surge in the functional food industry, increasing need for high-end and unique tastes, progression in the global snack and dessert sectors, and growth in its use in cooking practices. The forecast period will see key trends such as emphasis on tropical and unusual flavors, innovative packaging methods, ecologically responsible sourcing and manufacturing procedures, personalization for culinary and food service applications, health and wellness trends, and worldwide growth of fruit processing plants.
Which Factors Are Boosting Growth In The Fruit Puree Market?
The fruit puree market is predicted to expand due to the increasing consumption of functional food and beverages. These dietary components, enriched with extra nutrients and energy supplements, are becoming increasingly popular. Functional foods like probiotic drinks are often mixed with natural elements like fruit purees from berries, apples, and bananas, enhancing their nutritional profile. For example, in October 2023, data from the Agriculture and Agri-Food Department of a Canada-based government department revealed that the exports of processed food and beverage items touched a record high of $54.3 billion in 2022, indicating a 14.1% jump from the previous year and making up 34.7% of the total production value. Consequently, the growing demand for functional food and beverages is pushing the fruit puree market's expansion.
What Key Areas Define The Segmentation Of The Global Fruit Puree Market?
The fruit puree market covered in this report is segmented –
1) By Fruit Type: Apple Puree, Banana Puree, Plum Puree, Strawberry Puree, Other Fruit Types
2) By Category: Organic, Conventional
3) By Application: Beverages, Bakery, Baby Food, Other Applications
Subsegments:
1) By Apple Puree: Organic Apple Puree, Conventional Apple Puree
2) By Banana Puree: Organic Banana Puree, Conventional Banana Puree
3) By Plum Puree: Organic Plum Puree, Conventional Plum Puree
4) By Strawberry Puree: Organic Strawberry Puree, Conventional Strawberry Puree
5) By Other Fruit Types: Mango Puree, Peach Puree, Pear Puree, Mixed Fruit Puree
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How Are Emerging Trends Reshaping The Dynamics Of The Fruit Puree Market?
There is a significant trend of product innovation taking hold in the fruit puree sector. In order to maintain their market position, top companies within the fruit puree market are releasing inventive products. For example, in July 2023, Oregon Fruit Products LLC, a fruit-based products manufacturer from the US, unveiled their tart Rhubarb Puree, accompanied by a new series of certified organic goods. This groundbreaking puree boasts a distinct rosy blush hue and is made with only 100% natural fruit without any preservatives or additives, making it the perfect pairing for a variety of beer styles, such as IPA, fruited sour, non-alcoholic seltzers, and kombuchas.
Who Are the Key Players in the Fruit Puree Market?
Major companies operating in the fruit puree market include:
• Symrise AG
• Tate And Lyle PLC
• Welch Foods Inc.
• Boiron Freres SAS
• Tree Top Industries Inc.
• SunOpta Inc.
• Archer Daniels Midland Company
• Capricorn Food Products India Ltd.
• Grünewald GmbH
• Westfalia Fruit
• Fénix SA
• FruitSmart Inc.
• Aseptic Fruit Purees
• Milne Fruit Products Inc.
• SVZ International B.V.
• ABC Fruits
• Kerry Group plc
• Sicoly Cooperative
• iTi Tropicals Inc.
• Ingredion Incorporated
• Uren Food Group Limited
• China Kunyu Industrial Co. Ltd.
• Dennick Fruitsource LLC
• David Berryman Ltd.
• Agrana Beteiligungs-AG
• Doehler Group SE
• Del Monte Pacific Limited
• Hain Celestial Group Inc.
What Is The Most Dominant Region In The Fruit Puree Market?
Asia-Pacific was the largest region in the fruit puree market in 2024. The regions covered in the fruit puree market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
