What Has Been the Growth Trajectory of the Potato Starch Market?
The potato starch market has seen considerable growth due to a variety of factors.
• The size of the potato starch market has experienced robust growth in the last few years. It is projected to expand from a market value of $6.64 billion in 2024 to $7.01 billion in 2025, exhibiting a compound annual growth rate (CAGR) of 5.6%.
The increment in the recent historical period is attributable to several factors such as increased preference for processed food items, a rising demand for gluten-free food products, improved production and export opportunities, the versatility of potato starch use across different sectors, and the introduction of enhanced potato starch modifications for optimum performance in various industrial applications.
What Does the Future Hold for the Potato Starch Market?
The potato starch market is expected to maintain its strong growth trajectory in upcoming years.
• In the upcoming years, the potato starch market is projected to experience robust expansion, with an anticipated market value of $8.72 billion by 2029, reflecting a compound annual growth rate (CAGR) of 5.6%.
The surge in market size within the forecast period is linked to several factors, such as the increasing preference for entirely plant-based foods, the global rise of veganism, heightened awareness about the health benefits associated with plant-based products, industrial application growth, a rise in gluten-free and allergen-free diets, and the amplification of global food trade and globalization. Noteworthy market trends forecasted for this period include the emergence of innovative non-food applications, biodegradable packaging, the introduction of modified starch variants, as well as the focus on clean, naturally sourced ingredients and formulations.
What Are the Critical Driver Fuelling the Potato Starch Market's Growth?
The potato starch market is predicted to flourish due to the increasing appetite for ready-to-eat meals. These products, which do not require refrigeration to prevent bacterial growth, can be stored and readily consumed as needed. The surge in readiness amongst consumers to purchase ready-to-eat fare such as fast food stems from a lack of time for home cooking owing to the fast pace of city life. This trend is seen as a key factor in the push for ready-to-eat foods. Potato starch is commonly found in canned soups and mixes owing to its thickening ability, especially when it comes to fill viscosity. It also manifests as a base for gelling agents in sweets and thickening agents in treats like pastries, pie fillings, and instant desserts. As per the United States Department of Agriculture, a US-based federal executive department, it is forecasted that the fast-food industry in Japan will continue its growth path between 2022 and 2023. Sales for this sector are expected to increase from approximately $26.6 billion in 2022 to about $28.1 billion in 2023, marking a growth rate of around 5.6%. Hence, the escalating consumer preference for ready-to-eat meals is set to fuel the expansion of the potato starch market.
How Is the Potato Starch Market segmented?
The potato starch market covered in this report is segmented –
1) By Type: Native Starch, Modified Starch, Sweeteners
2) By Nature: Organic, Conventional
3) By Distribution Channel: Indirect, Direct, Other Distribution Channels
4) By Application: F??d ?ndu?tr?, ????r ?ndu?tr?, ?h?m???l ?ndu?tr?, ???t?l? ?ndu?tr?, Other ?ndu?tries
Subsegments:
1) By Native Starch: Granular Native Potato Starch, Powdered Native Potato Starch, Liquid Native Potato Starch
2) By Modified Starch: Physically Modified Starch, Chemically Modified Starch, Enzymatically Modified Starch
3) By Sweeteners: Maltodextrin, Dextrose, Fructose Syrups
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What New Trends Are Influencing the Potato Starch Market?
The emergence of groundbreaking products is a noteworthy trend that is becoming increasingly prevalent in the potato starch industry. Organizations in this market are swiftly dedicating resources towards the creation of new product lines that offer superior solutions to their clients, distinguished by improved features. For instance, in 2024, KMC Kartoffelmelcentralen Amba, a producer of ingredients based in Denmark, announced the launch of its premium ingredient, Gelamyl 625, which stands out due to its remarkable elasticity and low drying temperature of 25°C/77°F - a significant decrease from the usual 55°C/131°F associated with plant-based gelling agents. This not only increases the efficiency of the process, but also results in a stiffer texture, permitting candy manufacturers to reduce or even eliminate the use of animal-based gelatin. Additionally, the decreased drying temperature yields benefits in terms of energy and cost, all while maintaining the product's quality.
Who Are the Key Players in the Potato Starch Market?
Major companies operating in the potato starch market include:
• Cargill Incorporated
• Pepees SA
• Emsland Group
• Sudstarke GmbH
• Novidon Ltd.
• Ingredion Inc.
• AGRANA Beteiligungs-AG
• Cooperative AVEBE UA
• AKV Langholt AmbA
• Tereos Starch & Sweeteners SAS
• Roquette Freres SA
• Finnamyl Ltd.
• Manitoba Starch Inc.
• Tate & Lyle plc
• Aloja Starkelsen SIA
• KMC Ingredients
• Lyckeby Starch AB
• Vimal Group
• Universal Starch Chem Allied Ltd.
• Qingdao CBH Co. Ltd.
• Gujarat Ambuja Exports Ltd.
• ShreeGluco Biotech Private Ltd.
• Shubham Starch Chem Pvt. Ltd.
• Matsutani Chemical Industry Co. Ltd.
• Sanstar Bio-Polymers Ltd.
• Jay Sardar Starch & Gum Consultant
• Tirupati Starch & Chemicals Ltd.
• Ambuja Exports Ltd.
• Daymer Ingredients Limited
• The Wah Starch Public Company Limited
What Is The Most Dominant Region In The Potato Starch Market?
Western Europe was the largest region in the potato starch market in 2024. The regions covered in the potato starch market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
