The Single-Cell Protein Market Overview 2025 report reveals that the market size has grown significantly over the past few years, with projections indicating further expansion.
What are the Historical Growth Trends in the Single-Cell Protein Market?
The global market size for single-cell protein has seen significant expansion lately. The market value is projected to rise from $14.55 billion in 2024 to $16.95 billion in 2025, demonstrating a compound annual growth rate (CAGR) of 16.5%.
What are the 2025 Market Projections: Forecasted Size & Growth Rate for the Single-Cell Protein Industry?
The Single-Cell Protein global market is expected to experience significant growth, reaching a forecasted size of $30.89 billion by 2029. This growth is anticipated to occur at a compound annual growth rate (CAGR) of 16.2%.
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What are the Key Growth Drivers Fueling the Single-Cell Protein Market?
The key drivers in the single-cell protein market are:
• Rising demand in the animal feed sector
• Increasing focus on reducing greenhouse gas emissions
• Expansion of applications utilizing single-cell protein
• Development of novel platforms and bioreactor designs for production
Global Market Segmentation: Identifying Major Single-Cell Protein Industry Segments
The single-cell protein market covered in this report is segmented –
1) By Species: Algae, Fungi, Bacteria, Yeast
2) By Feedstock: Organic, Conventional
3) By Application: Food And Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics, Other Applications
Subsegments:
1) By Algae: Spirulina, Chlorella, Dunaliella
2) By Fungi: Mycoprotein, Edible Mushrooms, Filamentous Fungi Proteins
3) By Bacteria: Methylophilus methylotrophus, Propionibacterium spp., Rhizobium spp
4) By Yeast: Saccharomyces cerevisiae, Candida utilis, Kluyveromyces marxianus
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What are the emerging Trends Shaping the Future of the Single-Cell Protein Market?
The key trends in the single-cell protein market are:
• Advancements in fermentation technology are expected to emerge as a key trend.
• The sustainability and eco-friendliness of methods used in production are predicted to gain momentum.
• The integration of single-cell protein within the animal feed and aquaculture industries is a potential emerging trend.
• Innovations in microbial fermentation techniques and advancements in biotechnology for enhanced protein yields are trending.
Who Are the Top Competitors & Leading Players in the Single-Cell Protein Market?
Major players in the single-cell protein market are:
• Cargill Incorporated
• Archer Daniels Midland Company
• Evonik Industries AG
• Koninklijke DSM N.V.
• Nutreco N.V.
• Green Plains Inc.
• GNC Holdings Inc.
• Novozymes A/S
• Angel Yeast Co. Ltd.
• Lallemand Inc.
• Chr. Hansen Holding A/S
• Marlow Foods Ltd.
• Cyanotech Corporation
• Novus Biologicals LLC
• TerraVia Holdings Inc.
• Calysta Inc.
• Algatechnologies Ltd
• Mara Renewables Corporation
• KnipBio Inc.
• Deep Branch Biotechnology Ltd.
• Solar Foods
• BioProcess Algae LLC
• Blue Bio Tech International GmbH
• Unibio A/S
• Willows Ingredients Ltd.
Regional Dominance: Which Area Leads the Global Template Market?
North America was the largest region in the single-cell protein market in 2024
