A cookie is defined as a baked product that is a small, flat, and sweet snack that usually contains flour, sugar, oil, fat, and other optional ingredients. A cracker is defined as a type of biscuit that is made from flour, water, salt, baking soda, and other optional ingredients. Dry pasta is a type of food made from finely ground semolina flour and water in a factory via an extrusion process. Prepared dough and flour mix is defined as a readymade dry mix of flour, starches, flavors, and functional ingredients for manufacturing bakery products. Tortilla is thin, flat, unleavened bread which is made of cornmeal or wheat flour which is used in Mexican food for wrapping. The main types of cookie, cracker, pasta, and tortilla products are cookies and crackers, dry pasta, dough, and flour mixes, and tortillas. Dry pasta is created from a paste of finely ground semolina flour and water (typically no egg) that is blended into a paste, pushed through molds, and cut into the various noodle forms people are familiar with. The different end-users include meals, intermediate products, and others and are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and others. The cookie, cracker, pasta, and tortilla market research report is one of a series of new reports from The Business Research Company that provides cookie, cracker, pasta, and tortilla market statistics, including cookie, cracker, pasta, and tortilla market industry global market size, regional shares, competitors with cookie, cracker, pasta, and tortilla market share, detailed cookie, cracker, pasta, and tortilla market segments, market trends and opportunities, and any further data you may need to thrive in the cookie, cracker, pasta, and tortilla market industry. This cookie, cracker, pasta, and tortilla market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global cookie, cracker, pasta, and tortilla market grew from $283.54 billion in 2022 to $303.98 billion in 2023 at a compound annual growth rate (CAGR) of 7.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The cookie, cracker, pasta, and tortilla market is expected to grow to $382.3 billion in 2027 at a CAGR of 5.9%. The cookie, cracker, pasta, and tortilla markets' growth is aided by the stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the cookie, cracker, pasta, and tortilla manufacturing markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the cookie, cracker, pasta, and tortilla manufacturing markets will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Companies manufacturing cookies, crackers, pasta, and tortillas are increasingly using NIR analyzer technology for moisture analysis of the product. Near-Infrared (NIR) analysis is a spectroscopic technique that makes use of the naturally occurring electromagnetic spectrum region of wavelengths between 700 nm and 2500 nm. The flour used in manufacturing can vary considerably in its protein quality, protein quantity, moisture, enzymatic activity, color, and physical properties when obtained from different sources. The Near-infrared spectroscopy (NIR) method estimates the moisture content of flour and regulates it to an optimal level set by an operator. An NIR moisture analyzer can help save energy and improve the quality of the product. For instance, MoistTech Corp. is used by a majority of manufacturers for checking moisture content during the production process. Major companies in the cookie, cracker, pasta and tortilla market include PepsiCo Inc., Mondelez International, Kellogg Co, Bimbo Bakeries USA, Domino's Pizza, Olam International, The Campbell Soup Company, General Mills, Nestle S.A., and Yamazaki Baking Co. Ltd. Asia-Pacific was the largest region in the cookie, cracker, pasta, and tortilla market in 2022. Western Europe was the second-largest region in the cookie, cracker, pasta, and tortilla market. The regions covered in the cookie, cracker, pasta, and tortilla market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the cookie, cracker, pasta, and tortilla market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The cookie, cracker, pasta, and tortilla market consists of sales of sandwich cookies, bar cookies, pressed cookies, sandwich crackers, graham crackers, cream crackers, dry macaroni, dry noodles, dry Spaghetti, cake mixes, cookie dough, frozen doughs, tortilla chips, frozen tortilla, taco shells, and other cookie, cracker, pasta, and tortilla products. The establishments in this industry may package the dry pasta they produce with other ingredients. The companies package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global cookie, cracker, pasta, and tortilla market is segmented - 1) By Type: Cookie and Cracker, Dry Pasta, Dough, and Flour Mixes, Tortilla 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By End Use: Meals, Intermediate Products, Other End Users

A bakery is a place where flour-based food such as bread, cake, and others are baked. A confectionary is a place where sweet-based products such as chocolates, gum and others that are rich in sugar and carbohydrates are sold. The main types of bakery and confectionery include breakfast cereal, sugar and confectionery products, bread and bakery products, cookies, crackers, pasta, and tortillas. Breakfast cereal is a traditional breakfast food made from processed cereal grains. The main distribution channels are supermarkets/hypermarkets, convenience stores, e-commerce, and other distribution channels. The bakery and confectionery research report is one of a series of new reports from The Business Research Company that provides bakery and confectionery statistics, including bakery and confectionery industry global market size, regional shares, competitors with bakery and confectionery shares, detailed bakery and confectionery segments, market trends and opportunities, and any further data you may need to thrive in the bakery and confectionery industry. This bakery and confectionery research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global bakery & confectionary market grew from $934.45 billion in 2022 to $993.64 billion in 2023 at a compound annual growth rate (CAGR) of 6.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The bakery & confectionary market is expected to grow to $1216.76 billion in 2027 at a CAGR of 5.2%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food. Supply for materials used in bakery and confectionary and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from rising demand for bakery and confectionery products due to the rising population during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the bakery and confectionary market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the bakery and confectionary market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Confectionery manufacturers are increasingly using natural flavours in confectionery products. Innovation has been key to the development of the confectionery market. According to the United States Food and Drug Administration, the term "natural flavour" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating, or enzymolysis, which contains the flavouring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, etc. Using natural flavors manufacturers are imparting new and unique taste profiles into their products. For instance, Zaabar, Rococo Chocolates, and Rozsavologyi Csokolade are manufacturing chocolate bars with cardamom flavouring. Major companies in the bakery and confectionary market include Mondelez International, PepsiCo, Inc., Grupo Bimbo, S.A.B. de C.V., Kellogg Co, Bimbo Bakeries USA, Yamazaki Baking Co. Ltd., Barry Callebaut AG, The Hershey Company, Nestle S.A., Wm Morrison Supermarkets plc. Asia-Pacific was the largest region in the bakery and confectionary market in 2022. Western Europe was the second-largest region in the bakery and confectionary market. The regions covered in the bakery and confectionary market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the bakery and confectionary market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The bakery and confectionery market consists of sales of oats breakfast cereal, grains breakfast cereal, sugar, chocolate confectionery, sugar confectionery, gum confectionery, bread, cake, pastries, cookie and cracker, dry pasta, dough, flour mixes, tortilla, and other bakery and confectionery. The companies in the bakery and confectionery industry process raw materials into bakery and confectionery, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global bakery & confectionary market is segmented - 1) By Type: Breakfast Cereal, Sugar And Confectionery Products, Bread And Bakery Products, Cookie, Cracker, Pasta, And Tortilla 2) By Price Point: Economy, Mid-Range, Luxury 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Oats Breakfast Cereal, Grains Breakfast Cereal, Other Breakfast Cereal, Sugar, Confectionery Product, Bread, Cake And Pastries, Other Bread And Bakery Product, Cookie and Cracker, Dry Pasta, Dough, and Flour Mixes, Tortilla

Snack food is a small portion of food eaten between regular meals. The main types of snack food are extruded snacks and non-extruded snacks. Extrusion cooking is a common method for producing snacks made primarily of cereal flour or starches. Extruded snacks are typically heavy in calories and fat, with little protein and fibre content, and are viewed as undesirable by several consumers. The different flavours include salty, tangy, spicy, and others and are distributed through various channels such as supermarkets, hypermarkets, convenience stores, e-commerce, and others. The snack food research report is one of a series of new reports from The Business Research Company that provides snack food statistics, including snack food industry global market size, regional shares, competitors with snack food share, detailed snack food segments, market trends and opportunities, and any further data you may need to thrive in the snack food industry. This snack food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global snack food market grew from $237.65 billion in 2022 to $256.5 billion in 2023 at a compound annual growth rate (CAGR) of 7.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The snack food market is expected to grow to $333.12 billion in 2027 at a CAGR of 6.8%. Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of Rs 7000 crore for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable snack food manufacturing companies to increase their productivity and drive the market going forward. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the snack food manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the snack food manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Snack food manufacturing companies are adopting robotics and automation technology to maximize production efficiency. Robotic systems automate batching, conveying, processing, storage, and packaging of savoury snack products, thus decreasing production cycle time and increasing output. Automation enables snack processing companies to improve plant conditions, reduce contamination, and operate with minimal human interaction, thus making processing safer for workers as well as consumers. Collaborative robots or semi-autonomous robots are used in various automation processes, including packaging. Plants with fixed automation systems increase yields by at least 2-3% over manual labor. Major companies in the snack food market include PepsiCo Inc., Conagra Brands Inc., General Mills, McCain Foods Limited, Calbee Inc., The Campbell Soup Company, Kellogg Co, The Kraft Heinz Company, Want Want China Holdings Ltd., and TreeHouse Foods. Asia-Pacific was the largest region in the snack food market in 2022. North America was the second-largest region in the snack food market. The regions covered in the snack food market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the snack food market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The snack food market consists of sales of salted, roasted, dried, cooked, or canned nuts; processed grains or seeds into snacks; peanut butter; potato chips, corn chips, popped popcorn, hard pretzels, pork rinds, and other snack food. The companies package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global snack food market is segmented - 1) By Type: Extruded Snacks, Non-extruded Snacks 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Flavour: Salty, Tangy, Spicy, Other Flavours

Organic snack food is a small portion of food eaten between regular meals that are prepared using organically certified ingredients that do not contain genetically modified organisms (GMOs) and artificial additives. Organic snack food contains healthy nutrients and ingredients such as minerals, proteins, and vitamins. The main product types are fruit snacks and dried fruit snacks, puffs & chips, energy bars, meat snacks, and other product types. An energy bar is a bar-shaped food intended to boost physical energy, typically containing a combination of fats, carbohydrates, and proteins and fortified with vitamins and minerals. The various sales channels for organic snack food are hypermarkets and supermarkets, online retailers, food and drink specialty stores, and convenience stores. The various age groups consuming the products are millennials, generation X, and baby boomers. The organic snack food research report is one of a series of new reports from The Business Research Company that provides organic snack food statistics, including organic snack industry global market size, regional shares, competitors with organic snack food share, detailed organic snack food segments, market trends and opportunities, and any further data you may need to thrive in the organic snack industry. This organic snack food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry. The global organic snack food market will grow from $9.81 billion in 2022 to $10.67 billion in 2023 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic snack food market is expected to grow to $14.41 billion in 2027 at a CAGR of 7.8%. The growth in spending capacity of the end users, coupled with the growing health consciousness and rising consumption of organic foods by the populace owing to harmful side effects of conventional snacks, including increasing calorie content, increasing obesity, and fewer nutritional benefits, is driving the market. Moreover, the increasing spending capacity of people, especially in developing countries like India and China, is contributing to higher demand for organic snack food manufacturing over the forecast period. According to Trading Economics, consumer spending in India increased to 17962.90 INR billion in the third quarter of 2020 from 14611.64 INR billion in the second quarter of 2020. Therefore, increasing consumer spending is predicted to generate higher demand for organic snack foods in the forecast period. The high cost of production is anticipated to hinder the growth of the organic snack food manufacturing market. The organic certification, cost of fertiliser for organic crops, and post-harvest handling costs are comparatively higher than those of conventional snack items, which in turn increases the price of organic snack food. This scenario is likely to hinder the demand for organic snack foods in the forthcoming years. Many food manufacturers are making new and healthy snack launches by reducing the use of artificial colours and increasingly using natural ingredients in order to meet the consumer requirements for healthier and natural ingredients. For instance, more than 11 food companies, including Chipotle, Kraft, Taco Bell, Pizza Hut, Subway, and other product types, removed the use of artificial colours and flavors. Moreover, government bans on artificial flavours are a major opportunity for organic snack food manufacturers for future expansion. According to the U.S. Food & Drug Administration, the FDA removed six of the ingredients from the FDA’s approved list, which included ethyl acrylate, benzophenone, myrcene, pulegone, eugenyl methyl ether, and pyridine. This scenario is predicted to boost the demand for the organic snack food market during the forecast period (2019 to 2023). Major players in the organic snack food market are Sprout, My Super Foods, Clif Bar & Company, Annies Homegrown Inc., NurturMe, Navitas Organics, YummyEarth, Inc., Utz Quality Food, LLC., Eat Real, and Creative Snacks Co. Asia-Pacific was the largest region in the organic snack food market in 2022. North America was the second-largest region in the global organic snack food market. The regions covered in the global organic snack food market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the orgnaic food snack market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic snack food market consists of sales of tortilla chips, corn chips, potato chips, chocolates, raisins, bagels, pretzels, cookies, pancakes, and other organic snack food. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global organic snack food market is segmented - 1) By Product Type: Fruit Snacks & Dried Fruit Snacks, Puffs & Chips, Energy Bar, Meat Snacks, Other Product Types 2) By Sales Channel: Hypermarkets and Supermarkets, Online Retailers, Food and Drink Specialists Stores, Convenience Stores 3) By Age Group: Millennial, Generation X, Baby Boomers

Savory snack product are savory foods that have a salty or spicy flavor rather than a sweet one. Savory foods, including grains, starch, veggies, seasonings, and vegetable oils, are used to make savory snack products. The main types of savory snack products are potato chips, extruded snacks, popcorn, nuts and seeds, puffed snacks, tortillas, and others. The potato chips are thin slices of potato that have been fried until crispy and then seasoned. They can be eaten hot or cold. The different flavors include barbeque, spice, beef, roasted or toasted, and others and are distributed through various channels such as retailers, online, supermarkets and hypermarkets, convenience stores, and others. The savory snack product market research report is one of a series of new reports from The Business Research Company that provides savory snack product market statistics, including savory snack product industry global market size, regional shares, competitors with a savory snack product market share, detailed savory snack product market segments, market trends and opportunities, and any further data you may need to thrive in the savory snack product industry. This savory snack product market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global savory snack products market size grew from $110.73 billion in 2022 to $120.46 billion in 2023 at a compound annual growth rate (CAGR) of 8.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The savory snack products market size is expected to grow to $159.55 billion in 2027 at a CAGR of 7.3%. The rise in the adoption of convenience food products is contributing to the growth of the savory snack products market going forward. Restaurant meals and ready-to-eat food from grocery stores are examples of convenience foods that save time in food purchase, preparation, and cleanup. Convenience food products are useful for people who have poor cooking skills or don't have time to search for and execute recipes from scratch and serve them as ready-to-eat meals. As a result, the rise in the adoption of convenience food products increases the demand for savory snack products. For instance, in July 2021, according to The Hindu Business Line, an Indian business newspaper, 79% of Indian households preferred to have instant food due to time constraints. Therefore, the rise in convenience food products is driving the growth of the convenience food products market moving forward. Strategic partnerships have emerged as a key trend gaining popularity in the savory snack product market. Major companies operating in the savory snack products market are looking for partnerships to strengthen their position in the market. For instance, in June 2021, The Kellogg Company, a US-based savory snack products manufacturing company, partnered with Wendy's, a US-based holding company for the fast-food chain, in the savory snack products market. Through this partnership, the companies released a co-branded Pringles chip flavor, Wendy’s Spicy Chicken. Furthermore, in May 2021, Utz Brands, Inc., a US-based savory snack products manufacturing company, partnered with Ferrara, a US-based candy company. Through this partnership, both companies created new and exciting snack food variety packs, including a range of indulgent sweet and salty snack foods, such as pretzels, cookies, popcorn, and cheeseballs. In December 2021, Utz Brands Inc., a US-based snack food company, acquired R.W. Garcia Holdings LLC for a deal amount of $56 million. With this acquisition, Utz brands would place production capabilities in the North, East, and West regions of the United States. R.W. Garcia Holdings LLC is a US-based family-owned and operated company that manufactures savory snack products, including high-quality tortilla chips, crackers, and corn chips. Major players in the savory snack products market are PepsiCo Inc., Kellogg Co., General Mills Inc., Calbee Inc., ITC Limited, Hain Celestial, Conagra Brands Inc., The Kraft Heinz Company, Mondelez International Inc., Nestle SA , Grupo Bimbo , Aviko B.V., Intersnack Group GmbH & Co. KG, Haldiram's India Pvt Ltd., Hormel Foods Corporation, Tyson Foods Inc., Lamb Weston Holdings Inc., McCain Foods Limited , Frito-Lay North America Inc., Parle Products Pvt. Ltd., and Anji Foodstuff Co. Ltd. North America was the largest region in the savory snack products market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the savory snack products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the savory snack products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The savory snack product market consists of sales of baked snacks, meat snacks, savory biscuits, nuts and seeds, puffed snacks, tortillas. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global savory snack products market is segmented - 1) By Product: Potato Chips, Extruded Snacks, Popcorn, Nuts and Seeds, Puffed Snacks, Tortillas, Other Products 2) By Flavor: Barbeque, Spice, Beef, Roasted or Toasted, Other Flavors 3) By Distribution Channel: Retailers, Online, Supermarkets and Hypermarkets, Convenience Stores, Other Distribution Channels

Canned foods are defined as foods that are processed and sealed in airtight containers for a longer shelf life by a food preservation method. The main types of canned and ambient food are fruit and vegetable canning, specialty canning, and dried and dehydrated food. Canning is a method of preserving fruits and vegetables for long-term storage on the shelf. If properly processed, this is a fairly safe technique of food preservation. It is used in various applications such as food, snacks, intermediate products, condiments, Other Distribution Channels and distributed through several channels including supermarkets/hypermarkets, convenience stores, e-commerce, Other Distribution Channels. The canned and ambient food research report is one of a series of new reports from The Business Research Company that provides canned and ambient food statistics, including canned and ambient food industry global market size, regional shares, competitors with canned and ambient food shares, detailed canned and ambient food segments, market trends and opportunities, and any further data you may need to thrive in the canned and ambient food industry. This canned and ambient food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global canned and ambient food market grew from $231.98 billion in 2022 to $247.69 billion in 2023 at a compound annual growth rate (CAGR) of 6.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The canned and ambient food market is expected to grow to $308.92 billion in 2027 at a CAGR of 5.7%. Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of Rs 7000 crore for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will be possible if ambient food manufacturing companies increase their productivity and drive the market going forward. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the can and ambient food manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the can and ambient food manufacturing markets will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Some canned and ambient food manufacturers are using organic fruits and vegetables to keep pace with the changing consumer preferences for pesticide-free organic fruits and vegetables. Organic canned fruits and vegetables have negligible pesticide and fertiliser content and are comparatively safer and healthier than conventionally grown food. Some of the companies specialising in organic canned food products include Simpletruth, Native Forest, and Naturz Organics. Major companies in the canned and ambient food market include Nestle S.A., Abbott Laboratories, The Campbell Soup Company, Unilever plc, The Kraft Heinz Company, Del Monte Pacific Limited, Bonduelle Group, Seneca Foods Corporation, La Doria S.p.A., and Associated British Foods plc. Western Europe was the largest region in the canned and ambient food market in 2022. North America was the second-largest region in the canned and ambient food market. The regions covered in the canned and ambient food market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the canned and ambient food market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The canned and ambient food market consists of sales of canned, pickled, and dried vegetables, fruits, and specialty foods such as canned juices, canned baby foods, canned soups (except seafood), canned dry beans, canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste, pickles and relishes, jams and jellies, dried soup mixes and bouillon, sauerkraut, and other canned and ambient food. These establishments may package the dried or dehydrated ingredients they make along with other purchased ingredients. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global canned and ambient food market is segmented - 1) By Type: Fruit And Vegetable Canning, Specialty Canning, Dried And Dehydrated Food 2) By Application: Food, Snacks, Intermediate Products, Condiments, Other Applications 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Fruit Canning, Vegetable Canning, Canned Baby Food, Canned Soups, Other Canned Specialty Foods, Dehydrated Fruits, Dehydrated Meat Products, Dehydrated Vegetables, Other Dried And Dehydrated Food

Organic bakery products are manufactured using organically certified ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours, and meat-based ingredients. Organically certified ingredients don't contain genetically modified organisms (GMOs) and artificial additives. The organic bakery products market covered in this report is segmented by product type into bread & rolls, savoury snacks, cakes & pastries, cookies & biscuits, and others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, online retailers, other retail formats, and by category into gluten-free, sugar-free, and low-calories. The organic bakery products research report is one of a series of new reports from The Business Research Company that provides organic bakery products statistics, including organic bakery products industry global market size, regional shares, competitors with organic bakery products share, detailed organic bakery products segments, market trends and opportunities, and any further data you may need to thrive in the organic bakery products industry. This organic bakery products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic bakery products market size will grow from $11 billion in 2022 to $11.57 billion in 2023 at a compound annual growth rate (CAGR) of 5.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic bakery products market size is expected to grow from $13.81 billion in 2027 at a CAGR of 4.5%. The organic bakery products manufacturing market covered in this report is segmented by product type into bread & rolls, savoury snacks, cakes & pastries, cookies & biscuits, and others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, online retailers, other retail formats, and by category into gluten-free, sugar-free, and low-calories. Increasing consumer preferences towards healthy ingredients is a major driver for the organic bakery product market. Growing urbanization is leading to hectic lifestyles and unhealthy eating options, which have resulted in lifestyle disorders and a deterioration of health for consumers. Thus, changing consumer preferences are forcing manufacturers to switch to the use of organic ingredients such as organic baking powder, gluten-free powder, and aluminum-free baking powder. Moreover, the rising disposable income of the population is expected to contribute to the higher demand for organic bakery products in the near future. According to Trading Economics, the US-based financial service provider, the disposable personal income in India increased to Rs 23,85,73,760 million in the year 2021 from Rs 19,96,89,740 in the year 2020. Certifying and labelling organic bakery products follows very strict and unwavering guidelines and is hampering the growth of the organic bakery products market. For a product to be considered organic, it must not be produced using any genetic engineering or irradiation, and must be comprised solely of ingredients included on the National List of Allowed and Prohibited Substances. For instance, in the United States, the production of organic bakery products must be overseen by the United States Department of Agriculture National Organic Program. Therefore, following all the mandatory guidelines and meeting the certification requirements will hamper the growth of the organic bakery products market. The use of innovative technology for enhanced taste and flavour is the trend in the organic bakery products manufacturing market. The rising preference for organic bakery products among consumers, owing to their health benefits, is motivating manufacturers to use innovative technology and methods to offer new organic bakery products with enhanced taste and flavor. The manufacturers are trying to study new methods to increase the shelf-life of the products, such as the use of natural preservatives along with enhanced taste till the time of consumption. In July 2021, Grupo Bimbo SAB de CV, a Mexico-based manufacturer, and marketer of bakery products acquired Emmy’s Organics for an undisclosed amount. Through this acquisition, Grupo Bimbo SAB de CV aims to add the cookie and sweet baked goods segment to its product portfolio. Emmy’s Organics Inc., a US-based is a producer of ultra-premium organic cookies. Major players in the organic bakery products market are Flower Foods, Inc., Hain Celestial Group (Rudi's Bakery), Manna Organics LLC., Toufayan Bakery, Inc., Mestemacher GmbH, United States Bakery, Alvarado Street Bakery, Flowers Food, Natures Bakery Cooperative, and New Horizon Foods Inc. Asia-Pacific was the largest region in the organic bakery products market in 2022. Western Europe was the second-largest region in the global organic bakery products market. The regions covered in the global organic bakery products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The organic bakery products market consists of sales of organic bread & rolls, organic savory snacks, organic cakes & pastries, organic cookies & biscuits, and other organic bakery products. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global organic bakery products market is segmented - 1) By Product Type: Bread & Rolls, Savory Snacks, Cakes & Pastries, Cookies & Biscuits, Other Product Types 2) By Distribution Channel: Wholesalers/ Distributors/ Direct, Supermarkets/ Hypermarkets, Convenience Stores, Online Retailers, Other Retail Formats 3) By Category: Gluten-Free, Sugar-Free, Low-Calories

The bakery processing equipment are systems and machines used in the baking industry to make various bakery products. Bakery processing equipment is widely used in the production of a variety of baked foods. The bakery processing equipment market covered in this report is segmented by type: mixers; ovens & proofers; slicers & dividers; sheeters & molders; depositors & pan greasers; by mode of operation: automatic; semi-automatic; by application: bread; cakes & pastries; cookies & biscuits; pizza crusts; other applications; by end user: bakery processing industry; foodservice industry. The bakery processing equipment research report is one of a series of new reports from The Business Research Company that provides bakery processing equipment statistics, including bakery processing equipment industry global market size, regional shares, competitors with bakery processing equipment shares, detailed bakery processing equipment segments, market trends and opportunities, and any further data you may need to thrive in the bakery processing equipment industry. This bakery processing equipment research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global bakery processing equipment market size grew from $12.01 billion in 2022 to $12.77 billion in 2023 at a compound annual growth rate (CAGR) of 6.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, causing inflation across goods and services and affecting many markets across the globe. The bakery processing equipment market size is expected to grow to $16.14 billion in 2027 at a CAGR of 6.0%. The growing consumption of bakery products is expected to propel the growth of the bakery processing equipment market. Different bakery processing equipment is utilized to make different baking products. Consumers are increasingly preferring bakery products, leading to an increase in demand for bakery processing equipment. In 2020, the global products market was valued at $507.38 billion and is expected to grow at a CAGR of 2.5% between 2021 and 2026. The growing consumption of bakery products drives the bakery processing equipment market. Strategic collaborations between companies are a key trend gaining popularity in the bakery processing equipment market. Companies manufacturing bakery processing equipment are undergoing partnerships and collaborations to develop new technologies and products. For instance, in March 2021, Turri F.lli Srl, an Italian firm that designs and manufactures machines for bakeries, pasta factories, pastry shops, and pizzerias, partnered with Eaton, an American-Irish multinational power management company. From this partnership, Turri has benefited from Eaton's solutions in terms of digital transformation, which has resulted in specific gains in terms of process and cost management. In another partnership, in January 2021, Buhler, a Swiss multinational plant equipment manufacturer, and DIL Deutsches Institut für Lebensmitteltechnik e. V. research institute, a food technology research institute in Germany, teamed up to develop the new "Technology Center Proteins of the Future". The unique technology centre offers cutting-edge research, testing, and advanced food and bakery processing equipment for the creation of nutritious, sustainable-protein foods. In November 2020, Schenck Process Group (SPG), a Germany-based company that offers measuring and process technology, acquired Baker Perkins for an undisclosed amount. With this acquisition, SPG would continue its strategic focus on expanding its global offering for the food end-markets. In addition to strengthening SPG's European capabilities in food processing and equipment, the deal would also provide opportunities for growth in the Americas and Asia-Pacific. Baker Perkins is a UK-based food processing company that supplies food processing equipment to the bakery, confectionery, biscuit, cookie, and cracker industries as well as breakfast cereals. Major players in the bakery processing equipment market are GEA Group, Bühler, JBT Corporation, The Middleby Corporation, Heat and Control Inc., Rheon Automatic Machinery Co. Ltd., Ali Group, Baker Perkins, Markel Food Group, Anko Food Machine Co. Ltd., Gemini Bakery Equipment Company, Allied Bakery Equipment, Global Bakery Solutions, Koenig Maschinen GmbH, John Bean Technologies Corporation, Erica Record LLC, Breville Group, Paul Mueller Company, Welbilt Inc., Alfa Laval, MECATHERM, Robert Bosch GmbH, CandyWorx, Bongard, Silvestri S.r.l., Bettcher Industries Inc., Aasted ApS, and The Henry Group Inc. Asia-Pacific was the largest region in the bakery processing equipment market in 2022 and is expected to be the fastest-growing region in the forecast period. The regions covered in the bakery processing equipment report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the Bakery Processing Equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The bakery processing equipment market consists of sales of freezers, retarders, and piston filling injectors. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global bakery processing equipment market is segmented - 1) By Type: Mixers, Ovens & Proofers, Slicers & Dividers, Sheeters & Molders, Depositers & Pan Greasers 2) By Mode Of Operation: Automatic, Semi-Automatic 3) By Application: Bread, Cakes & Pasteries, Cookies & Biscuits, Pizza Crusts, Other Applications 4) By End-User: Bakery Processing Industry, Foodservice Industry