Global Dried Fruits Market

Dried peas are defined as peas that are preserved by dehydrating or drying to concentrate the flavor and extend the shelf life. They are used in food preparation, such as pasta, cereals, and soups. The main product types of dried peas are yellow peas and green peas. Yellow peas are small peas with a round shape and a mild flavor and are a good source of cholesterol-lowering fiber. Green peas are small peas with a round shape and a nuttier flavor. Before being sold, they are normally dried and then cut in half. It has both a conventional and organic nature and is used in household and retail, food service or HoReCa, animal feed, pharmaceuticals and supplements, cosmetics and personal care, and food and beverage processing. The dried peas market research report is one of a series of new reports from The Business Research Company that provides dried peas market statistics, including dried peas industry global market size, regional shares, competitors with a dried peas market share, detailed dried peas market segments, market trends and opportunities, and any further data you may need to thrive in the dried peas industry. This dried peas market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global dried peas market size grew from $4.79 billion in 2022 to $5.22 billion in 2023 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The dried peas market size is expected to grow to $6.62 billion in 2027 at a CAGR of 6.1%. The increasing number of individuals preferring a healthy lifestyle is expected to propel the growth of the dried peas market in the coming years. A healthy lifestyle in people nowadays helps fight illness, focuses on a strong immune system to prevent fight infections, and more energy. In recent years, people have been taking care of their health and hence a lot of them are shifting towards a vegetarian diet as it would lead to lower blood pressure, and improved cholesterol levels, which reduces the chance of a heart attack and stroke. For instance, according to FMCG Gurus 2020 survey report, 59% of consumers around the world have become more conscious about their health. This has increased the market for plant-based proteins as well which include, peas, lentils, beans, and soy products. Dried peas companies are increasingly offering pea protein-based powder which can be incorporated in ready-to-drink beverages, baked goods, and dairy foods. Pea protein has a higher concentration of protein and a well-balanced profile of amino acids and can be used as a substitute for egg protein in products such as mayonnaise and as an alternative to soy and wheat gluten. For instance, in September 2022, Tata Consumer Product (TCP), an India-based consumer products company including food and beverages, launched Tata GoFit. Tata GoFit plant protein powder is plant-based, devoid of soy, lactose, and added sugar, and contains ingredients like peas and brown in rice ready-to-mix formula with added probiotics to enhance gut health. In November 2020, Ingredion Inc., a US-based ingredient solutions company acquired Verdient Foods for an undisclosed amount. The acquisition will enable Ingredion Inc. to accelerate net sales growth, expand manufacturing capabilities, and collaborate with customers to meet the rising demand for plant-based foods. Verdient Foods is a Canada-based company that produces plant-based proteins derived by producing peas, lentils, faba beans, and other sources. Major players in the dried peas market are Vestkorn Milling AS, AGT Food and Ingredients, Cosucra Groupe Warcoing S.A., Dakota Ingredients, Goya Foods Inc., Ingredion Inc., Roquette Frères, and The Scoular Company. Asia-Pacific was the largest region in the dried peas market in 2022. The regions covered in the dried peas market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the dried peas market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The dried peas market consists of sales of dried green peas and dried yellow peas. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global dried peas market is segmented - 1) By Product Type: Yellow Peas, Green Peas 2) By Nature: Conventional, Organic 3) By Application: Household Or Retail, Foodservice Or HoReCa, Animal Feed, Pharmaceuticals And Supplements, Cosmetics And Personal Care, Food And Beverage Processing

Flavoring syrups and concentrates are liquids that are made by dissolving sugar in water or by reducing naturally sweet juices. The main types of flavouring syrup and concentrate used for flavouring are syrups, molasses, sweet spreads, jams, jellies, preservatives, and savoury spreads. Molasses is a thick, dark to light brown syrup that is extracted from raw sugar during the sugar manufacturing process. Fruit, chocolate, vanilla, coffee, herbs & seasonings, and other distribution channels are among the flavours used in beverages, dairy & frozen desserts, confectionery, and bakery.It is distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The flavouring syrup and concentrate research report is one of a series of new reports from The Business Research Company that provides flavouring syrup and concentrate statistics, including global market size, regional shares, competitors with flavouring syrup and concentrate shares, detailed flavouring syrup and concentrate segments, market trends and opportunities, and any further data you may need to thrive in the flavouring syrup and concentrate industry. This flavoring syrup and concentrate research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global flavoring syrup and concentrate market grew from $55.35 billion in 2022 to $59.49 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The flavoring syrup and concentrate market is expected to grow to $76.39 billion in 2027 at a CAGR of 6.5%. The growth of the flavouring syrup and concentrate manufacturing markets is aided by stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the flavoring syrup and concentrate manufacturing market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the flavouring syrup and concentrate manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the flavouring syrup and concentrate manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Syrup and concentrate manufacturers are increasingly offering products made with natural and organic ingredients. Innovative flavoured products with enhanced nutritional value and low sugar content are attracting consumers with health consciousness. For instance, in March 2022, PepsiCo’s, a US-based food, snack, and beverage corporation, launched Maple Syrup cola. This luscious maple syrup flavour profile is combined with the crisp, refreshing caramel overtones of a Pepsi. Major companies in the flavoring syrup and concentrate market include The Coca-Cola Company, Ingredion Incorporated, Archer-Daniels-Midland Company (ADM), Kerry Group plc, Keurig Dr Pepper Inc., Meiji Holdings Co Ltd., The Hershey Company, Sensient Technologies Corporation, Monster Beverage Corporation, and TreeHouse Foods. Asia-Pacific was the largest region in the flavoring syrup and concentrate market in 2022. North America was the second-largest region in the flavoring syrup and concentrate market. The regions covered in the flavoring syrup and concentrate market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the flavoring syrup and concentrate market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The flavoring syrup and concentrate market consists of sales of fruit syrup, honey, chocolate syrup, maple syrup, sugarcane molasses, sugarbeets molasses, apple butter spread, honey spread, chocolate spread, pectin, sweeteners, essence, olive spread, garlic butter spread, nut spread. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global flavoring syrup and concentrate market is segmented - 1) By Type: Syrups, Molasses, Sweet Spreads, Jam, Jellies, Preservatives, Savory Spreads 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Application: Beverages, Dairy & Frozen Desserts, Confectionery, Bakery 4) By Flavors: Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasonings, Other Flavours

Dried herbs refers to washed, sorted, and sun-dried herbs. These herbs are more convenient and less expensive than fresh herbs. These dried herbs are the dried leaf or stem parts of green plants that provide a longer-lasting and savory flavor. Dried herbs are ideal for moist cooking methods such as soups, stews, and braised dishes, where they impart their flavors and aromas. The main forms of dried herbs are whole herbs and powdered herbs. Whole herbs refer to a form of dried herbs, which are generally dried and encapsulated. The various nature of dried herbs includes organic and conventional. They are dried by several methods such as air drying, vacuum drying, and microwave drying. The main products of dried herbs include oregano, rosemary, sage, savoury, mint, thyme, and bay leaves. The dried herbs market research report is one of a series of new reports from The Business Research Company that provides dried herbs market statistics, including dried herbs industry global market size, regional shares, competitors with a dried herbs market share, detailed dried herbs market segments, market trends and opportunities, and any further data you may need to thrive in the dried herbs industry. These dried herbs market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global dried herbs market size grew from $5.8 billion in 2022 to $6.17 billion in 2023 at a compound annual growth rate (CAGR) of 6.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The dried herbs market size is expected to grow to $7.93 billion in 2027 at a CAGR of 6.5%. The increase in consumption of processed food is expected to propel the growth of the dried herbs market going forward. The rising disposable income due to economic growth has led to increased demand for processed foods. This consumption habit of processed foods in urban and young population have entered due to a lack of time for domestic cooking. Processed foods use dried herbs and other ingredients for flavoring or coloring to reduce the cooking times, leading to increasing demand for dried herbs by food processing companies. For instance, in April 2021, according to a report published by the Ministry of Commerce & Industry, India's export of processed food products increased by 26.51 % during April-February (2020-21) compared to the same period during the previous year. Furthermore, in the first 11 months of the fiscal year (2020-21), exports of miscellaneous processed items such as Indian snacks, sauces, starch products, and vegetable flours increased by 36%. The total value of processed product exports was INR 437,980 million ($5.5 billion). Therefore, increasing consumption of processed food is expected to boost the demand for dried herbs during the forecast period. Strategic partnerships are the key trend gaining popularity in the dried herbs market. Companies operating in the dried herb market are partnering with relevant companies to leverage each other's resources to develop new products and expand their presence into new markets. For instance, in February 2021, Feyecon Development & Implementation B.V , a Netherland-based company operating in providing an innovative solution for drying food products partnered with VNK BV , and developed herb flavor powders from waste materials on the base of green CO2 technology. VNK BV is a Netherlands-based company operating in drying leaf herbs and herbal roots. In March 2021, GM Marketing, a UK-based FMCG company, acquired Favourit Food for an undisclosed amount. This deal consists of developing GM Marketing's strategy and future growth plans in the herbs & spices SECTOR and allowing them to invest in creating new job opportunities within the local area. Favourit Food is a UK-based manufacturer of herbs & spices. Major players in the dried herbs market are McCormick & Company, Inc., Döhler, Pacific Botanicals, Mountain Rose Herbs, Van Drunen Farms, British Pepper & Spice Co. Ltd., Synthite Industries Ltd., Catz International, Cherry Valley Organics, Archer Daniels Midland Company, British Pepper & Spice Company, Sorich Organics, Hamps Bio Private Limited, Maduras Herbals, and Avi Naturals. Western Europe was the largest region in the dried herbs market in 2022, and it is expected to be the fastest-growing region in the forecast period. The regions covered in the dried herbs market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the dried herbs market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The dried herbs market consists of sales of marjoram, thyme, rosemary, oregano, mint, tarragon. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global dried herbs market is segmented - 1) By Product Type: Oregano, Rosemary, Sage, Savoury, Mint, Thyme, Bay Leaves 2) By Nature Type: Organic, Conventional 3) By Drying Method Type: Air Drying, Vacuum Drying, Microwave Drying 4) By Form Type: Whole Herbs, Powdered Herbs

Frozen foods are defined as foods that are preserved by a freezing process and stored in a freezer at the required temperature before cooking. Canned foods are defined as foods that are processed and sealed in airtight containers for a longer shelf life by a food preservation method. Dried and dehydrated foods are defined as foods from which the most of the original water content has been removed using a food preservation process. The main types of frozen, canned, and dried food are frozen food, canned food, and ambient food. Frozen food is food that is preserved in a frozen state from the time it is prepared to the time it is eaten. The main distribution channels are supermarkets and hypermarkets; convenience stores; e-commerce; and other distribution channels. The different users include foodservice industry users and retail users. The frozen, canned and dried food research report is one of a series of new reports from The Business Research Company that provides frozen, canned and dried food statistics, including frozen, canned and dried food industry global market size, regional shares, competitors with frozen and fruit and vegetable share, detailed frozen, canned and dried food segments, market trends and opportunities, and any further data you may need to thrive in the frozen, canned and dried food industry. This frozen, canned, and dried food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global frozen, canned and dried food market grew from $459 billion in 2022 to $492.36 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The frozen, canned and dried food market is expected to grow to $626.26 billion in 2027 at a CAGR of 6.2%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the frozen and fruit and vegetable markets during the forecast period. Organic food production, including organic frozen and fruit and vegetable markets, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognise as healthy. For instance, in June 2022, the Organic Trade Association, a US-based trade association representing over 9,500 organic businesses, sales of organic fruits and vegetables increased by 4.5% with revenue of $21 billion representing 15 percent of the total product market in the year 2021 in the US. This growing demand for organic products offers considerable opportunities for frozen and fruit and vegetable market producers in both developed and developing countries, thus likely driving the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the frozen and fruit & veg markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the frozen and fruit & veg markets will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve the yield and quality of frozen foods. The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With the IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5–3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries, and peaches, and vegetables such as corn, peas, and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in the future. Major companies in the frozen, canned, and dried food market include Nestle S.A., The Kraft Heinz Company, McCain Foods Limited, Abbott Laboratories, Tyson Foods Inc., The Campbell Soup Company, Unilever plc, General Mills, Lamb Weston Holdings, Inc., Nomad Foods Ltd. Asia-Pacific was the largest region in the frozen, canned and dried food market in 2022. Western Europe was the second-largest region in the frozen, canned, and dried food market. The regions covered in the frozen, canned and dried food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the frozen, canned and dried food market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The frozen, canned, and dried food market consists of sales of frozen fruit, frozen juices, frozen vegetables, canned, pickled, and dried fruits, vegetables, frozen specialty foods, frozen dinners, entrees, side dishes, pizza, whipped toppings, waffles, pancakes, french toast, and other frozen and fruit and vegetables. This market does not include unprocessed fruit and vegetables which are part of the agricultural market, meat products, ice creams and frozen desserts. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global frozen, canned and dried food market is segmented - 1) By Type: Frozen Food, Canned And Ambient Food 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By User: Food Service Industry, Retail Users Subsegments Covered: Frozen Fruit, Juice, And Vegetable, Frozen Specialty Food, Fruit And Vegetable Canning, Specialty Canning, Dried And Dehydrated Food

The chickpeas are solid, round seeds which resemble pale-brown peas in appearance. Chickpeas are an Asian legume plant (Cicer arietinum) grown for their short pods with one or two seeds. Garbanzo beans, Ceci beans, Bengal gramme, and gramme are all names for chickpeas. They're nutritious, adaptable, and simple to cook. The main types of chickpeas are Kabuli chickpeas and Desi chickpeas. Kabuli chickpeas are nutritional powerhouses filled with fiber, protein, and nutrients. The different forms include dried, fresh or green, frozen, Preserved/ Canned, flour and is distributed through Supermarkets/ Hypermarkets, departmental stores, grocery stores, e-commerce platforms, others. The chickpeas are used by various verticals such as food and beverage, healthcare and nutrition, restaurants and food service providers, others. The chickpeas market research report is one of a series of new reports from The Business Research Company that provides chickpeas market statistics, including chickpeas industry global market size, regional shares, competitors with a chickpeas market share, detailed chickpeas market segments, market trends and opportunities, and any further data you may need to thrive in the chickpeas industry. This chickpeas market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global chickpeas market size grew from $13.93 billion in 2022 to $14.9 billion in 2023 at a compound annual growth rate (CAGR) of 7.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The chickpeas market size is expected to grow to $19.19 billion in 2027 at a CAGR of 6.5%. The rising health awareness among people is expected to fuel the growth of the chickpeas market in the forecast period. Increasing cases of obesity, heart diseases, diabetes, and other chronic diseases are forcing people to choose healthy dietary options. Chickpeas, both canned and dried, have a low glycemic index, which helps to control blood sugar, cut cholesterol, and reduce the risk of cancer. Choline is a vitamin found in chickpeas that aids in the production of key molecules for memory, mood, muscular control, and other brain and nervous system functions. For instance, according to the Center for Diseases Control and Prevention report in 2021, due to poor nutrition, and lack of physical activity, 6 in 10 adults in the USA are suffering from a chronic disease and 4 in 10 have two or more diseases.Therefore, the rising health awareness propels the growth of the chickpeas market. Growing product innovations are gaining significant popularity in the chickpeas market. Major companies operating in the chickpeas sector are focused on developing innovative products to strengthen their position. For instance, in November 2020, ChickP, an Israeli foodtech start-up introduced a next-generation native starch for food and beverage applications made from chickpeas using proprietary technology. The new native chickpea starch avoids food waste and provides a long-lasting, healthful ingredient throughout manufacturing. It contains a high amylose to amylopectin ratio, as well as a neutral flavour and no scent. In June 2021, Ardent Mills, a US-based flour-milling and ingredient company acquired the assets of Hinrichs Trading Company (HTC) for an undisclosed amount. The acquisition expands Ardent Mills' speciality ingredient expertise and close grower relationships, enabling clients to bring new products to market in response to rising consumer demand for pulse and plant-based ingredients. Hinrichs Trading Company is a US-based company that is engaged in the production of chickpeas. Major players in the chickpeas market are AGT Food and Ingredients, BroadGrain Commodities, The Wimmera Grain Store, Bean Growers Australia Limited, Olega S.A., Indraprasth Foods Limited, Arbel Group, Alberta Pulse Growers Commission, Isik Tarim, Shri Mahavir Group, Aayurmed Biotech Pvt. Ltd., RR Agro Foods, Parampara Organic, Erika Organics, and Pushti Food Products. Asia-Pacific was the largest region in the chickpeas market in 2022. The regions covered in the chickpeas report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the Chickpeas market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The chickpeas market consists of sales of chickpea puffs, chickpea snacks, hummus, chickpea hash, chickpea wraps. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global chickpeas market is segmented - 1) By Type: Kabuli Chickpeas, Desi Chickpeas 2) By Form: Dried, Fresh Or Green, Frozen, Preserved/ Canned, Flour 3) By Distribution Channel: Supermarkets/ Hypermarkets, Departmental Stores, Grocery Stores, E-commerce Platforms, Other Distribution Channel 4) By End User: Food And Beverage, Healthcare And Nutrition, Restaurants And Food Service Providers, Other End-Users

Snack food packaging is used to keep snacks consumable by providing oxygen, moisture, and light barrier properties. Snack food packaging prevents or decreases product damage and food deterioration. These are used for potato chip packaging, cracker packaging, wafer packaging, and packing other snack food items. The main snack food packaging types include flexible packaging and rigid packaging. Flexible packaging is bags or pouches sealed using heat or pressure and made using plastic, film, foil, or paper, which makes them less heavy than rigid packaging. The different material types include plastic, paper, metal, and others that are used in bakery snacks, candy and confections, savory snacks, nuts and dried fruits, and other applications. The snack food packaging market research report is one of a series of new reports from The Business Research Company that provides snack food packaging market statistics, including snack food packaging industry global market size, regional shares, competitors with a snack food packaging market share, detailed snack food packaging market segments, market trends and opportunities, and any further data you may need to thrive in the snack food packaging industry. This snack food packaging market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global snack food packaging market size grew from $25.45 billion in 2022 to $27.04 billion in 2023 at a compound annual growth rate (CAGR) of 6.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The snack food packaging market size is expected to grow to $34.48 billion in 2027 at a CAGR of 6.3%. The increase in consumption of ready-to-eat food will propel the growth of the snack food packaging market going forward. Ready-to-eat food is seen as the most convenient alternative to conventional food because it may be consumed at any moment. These ready-to-eat meals use snack food packaging and simply require a few minutes of heating before serving. For instance, according to Bizom, an India-based retail intelligence platform, the sales of ready-to-eat products surged by 9.1% in August 2021. Hence, the increasing consumption of ready-to-eat food will drive the snack food packaging market. Product innovations are the key trends gaining popularity in the snack food packaging market. The companies operating in the snack food packaging sector are focusing on developing recyclable packaging materials to address the environmental issues caused by other packaging. For instance, in May 2021, Amcor, a Switzerland-based packaging company, launched recycled food packaging for powdered chocolate in Colombia. The new packaging solution is designed to be recycled as per industry standards. The new solution reduces the package’s carbon footprint by 53% and water consumption by 84% when it is recycled. In July 2020, Central National Gottesman Inc. (CNG), a US-based manufacturer of pulp, paper, packaging, and tissue, acquired American Packaging for an undisclosed amount. This acquisition strengthens Central National Gottesman Inc's growing industrial and retail packaging business throughout the western United States. American Packaging is a US-based packaging company. Major players in the snack food packaging market are Swiss Pack Private Limited, Sealed Air Corporation, Sonoco Products, Graham Packaging Holdings, Bryce Corporation, ProAmpac Intermediate Inc., Modern-Pak Pte Ltd., Eagle Flexible Packaging Inc., Amcor, Bemis Company, Huhtamaki Global, Clondalkin Group, Berry Global Group Inc., Sonoco Products Co., Logos Packaging Holding Ltd., and Constantia Flexibles Group GmbH. Asia-Pacific was the largest region in the snack food packaging market in 2022. The regions covered in the snack food packaging market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the snack food packaging market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The snack food packaging market includes revenues earned by entities by providing sealing services, leaking free sealing, vaccum serivces. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global snack food packaging market is segmented - 1) By Packaging Type: Flexible Packaging, Rigid Packaging 2) By Material: Plastic, Paper, Metal, Other Materials 3) By Application: Bakery Snacks, Candy And Confections, Savory Snacks, Nuts And Dried Fruits, Other Applications

Food antioxidants are the molecules that neutralize the free radicals and destabilize the molecules to protect cells from damage. Some major food antioxidants are mainly found in fruits, vegetables, vitamins such as E and C, and other plant-based foods. The primary types of food antioxidants are natural and synthetic antioxidants. They are available in dry and liquid forms. The food antioxidants are derived from fruits and vegetables, oils, spices and herbs, botanical extracts, and gallic acid and are used in fats and oils, prepared foods, prepared meat and poultry, seafood, bakery and confectionery, plant-based alternatives, and nutraceuticals. The food antioxidants market research report is one of a series of new reports from The Business Research Company that provides food antioxidants market statistics, including food antioxidants industry global market size, regional shares, competitors with a food antioxidants market share, detailed food antioxidants market segments, market trends and opportunities, and any further data you may need to thrive in the food antioxidants industry. This food antioxidants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food antioxidants market size grew from $1.67 billion in 2022 to $1.82 billion in 2023 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The food antioxidants market size is expected to grow to $2.56 billion in 2027 at a CAGR of 8.9%. An increase in the use of food antioxidants to improve the shelf life of processed food products supported the growth of the market during the historic period. Antioxidants have been used in the food processing industry to prevent oxidation and improve flavor, aroma, and color. Antioxidants have also been used and valued in the treatment of a variety of diseases, including cancer and coronary heart disease. The rise in the use of food antioxidants to improve the shelf life of food products supported the growth of the food antioxidants market. For instance, in March 2021, according to the National Center for Biotechnology Information (NCBI), a US-based organization that provides information on science and health, fruits, vegetables, culinary herbs, and spices have health-protective properties due to the presence of low-molecular antioxidants, which protect cells and their structures from oxidative stress and damage. The antioxidants also provide a positive correlation between the consumption of whole fruits and vegetables and the prevention of diseases such as atherosclerosis, cancer, diabetes, and arthritis, as well as improved cardiovascular and neurological health, lower cancer incidence, increased longevity, and lower overall mortality. Players in the food antioxidants market are increasingly adopting mergers and acquisition strategies to expand the product portfolio and expand operations in different geographies.  Mergers and acquisitions give growth opportunities to the players in the industry to maximize revenues through geographic and product portfolio expansion. For instance, in April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Also, in January 2020, Dupont, which is a leading chemical and bioscience company, entered into an agreement with International Flavors & Fragrances to merge their nutrition and industrial biosciences divisions. This merger is expected to benefit both companies and allow them to better serve their customers. In April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Major players in the food antioxidants market are Archer-Daniels-Midland Company, BASF SE, Koninklijke DSM N.V., Kemin Industries, Inc., Eastman Chemical Company, Frutarom Ltd., Barentz Group, Camlin Fine Sciences, Kalsec Inc., E.I. Du Pont De Nemours and Company, Cargill Inc., Advanced Organic Materials, VDH Chem Tech Pvt Ltd., and Vitablend Nederland BV. Asia-Pacific was the largest region in the food antioxidants market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food antioxidants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food antioxidants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The food antioxidants market consists of sales of synthetic food antioxidants such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and propyl gallate (PG). Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food antioxidants market is segmented - 1) By Type: Natural, Synthetic 2) By Form: Dry or Liquid 3) By Source: Fruits and Vegetables; Oils, Spices, and Herbs; Botanical Extracts; Gallic Acid; Other Sources 4) By Application: Fats and Oils; Prepared Foods; Prepared Meat and Poultry; Seafood; Bakery and Confectionery; Plant-Based Alternatives; Nutraceuticals; Other Applications

Eco-friendly food packaging refers to a process in which food is packaged using materials that are safe for the environment and can be degradable. The materials must be contained in order to prevent tampering or contamination from physical, chemical, or biological sources; active packaging is the most popular type of packaging used to keep food products safe. The main types of eco-friendly food packaging are recycled content packaging, reusable packaging, and degradable packaging. The degradable eco-friendly food packaging is a substitute for petrochemical-based polymers. The common biodegradable materials used in food packaging are chitosan, starch, gelatin cellulose, and polylactic acid. The different materials include paper and paperboard, metal, glass, plastic, and others and use various techniques such as active packaging, molded packaging, multipurpose packaging, and alternate fiber packaging. The various applications include food and beverages, bakery and confectionery, dairy products, meat products, fruits and vegetables, convenience food, and others. The eco-friendly food packaging market research report is one of a series of new reports from The Business Research Company that provides eco-friendly food packaging market statistics, including eco-friendly food packaging industry global market size, regional shares, competitors with an eco-friendly food packaging market share, detailed eco-friendly food packaging market segments, market trends and opportunities, and any further data you may need to thrive in the eco-friendly food packaging industry. This eco-friendly food packaging market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global eco-friendly food packaging market size grew from $213.26 billion in 2022 to $229.38 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The eco-friendly food packaging market size is expected to grow to $316.31 billion in 2027 at a CAGR of 8.4%. The growing consumer awareness about the drawbacks of using single-use and non-degradable plastic products for food packaging is driving the growth of the eco-friendly food packaging market. Widespread usage of single-use and non-degradable plastic packaging products affects the environment adversely. Plastic takes hundreds of years to decompose in a landfill and for such a long period the plastic waste will be there in the surroundings and cause several harm to the environment and ultimately harms the life of plants, animals, and human beings. For instance, according to the World Economic Forum report, countries such as Germany and Austria are the leaders in recycling waste at the rate of 56% and 52% respectively. In addition, some countries, such as Wales, have set lofty recycling goals for themselves. Wales is aiming for zero waste by 2050, while the EU is considering setting a new 2030 target of at least 65%. Therefore, increasing awareness among the consumer about the hazards of using plastic products for food packaging is expected to propel the growth of the eco-friendly food packaging market over the coming years. Technological advancement is a key trend gaining popularity in the eco-friendly food packaging market. Major market players are concentrating their efforts on creating innovative technologies for migrating to environmentally friendly food packaging solutions to reduce environmental impact and keep plastic out of landfills and the ocean. For example, in October 2022, HuhtamäkiOyj, a Finland-based consumer packaging company, launched an innovative, recyclable ice cream packaging solution based on paper-based technology. This packaging solution is constructed of 95% renewable biobased material thanks to a water-based barrier coating and paperboard that has received SFI certification. This innovation helps to reduce packaging costs, waste, and environmental pollution. In July 2021, ProAmpac, a US-based company engaged in offering sustainable and creative packaging products acquired Ultimate Packaging Ltd. for an undisclosed amount. With this acquisition, ProAmpac broadens its sustainable product portfolio, improves its position in creative food packaging, and expands its reach across the UK. Ultimate Packaging is a UK-based company involved in offering creative packaging solutions and state-of-the-art printing techniques. The company gives its support throughout the supply chain with various innovative packaging products that are environmentally friendly. Major players in the eco-friendly food packaging market are Amcor, Mondi plc, Sealed Air Corporation, Ball Corporation, Tetra Pak, BASF, Huhtamaki Oyj, Westrock, Smurfit Kappa Group, Sonoco, Evergreen Packaging, Elopak, Winpak Ltd., Printpak, PaperFoamBV, Be Green Packaging, DS Smith plc, DuPont, and Crown Holdings Inc. North America was the largest region in the eco-friendly food packaging market in 2022. The regions covered in the eco-friendly food packaging market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the Eco-Friendly Food Packaging market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The eco-friendly food packaging market consists of sales of biodegradable material, sustainable packaging, green packaging, environmentally-friendly packaging, recyclable, reusable, and non-toxic material. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.  The global eco friendly food packaging market is segmented - 1) By Type: Recycled Content Packaging, Reusable Packaging, Degradable Packaging 2) By Material: Paper And Paperboard, Metal, Glass, Plastic, Other Materials 3) By Technique: Active Packaging, Molded Packaging, Multipurpose Packaging, Alternate Fiber Packaging 4) By Application: Food And Beverages, Bakery And Confectionery, Dairy Products, Meat Products, Fruits And Vegetables, Convenience Food, Other Applications