Organic fruit farming is defined as the practice of growing crops without the use of herbicides, synthetic pesticides, and fertilizers. Organic nuts farming refers to growing nuts without the use of chemicals such as pesticides, herbicides, and fertilizers. The main types of organic fruit and nut farming are orange groves, citrus groves, non-citrus fruit, nuts, and other products. Orange groves refer to a group of orange trees growing together. The farming types include pure organic farming and integrated organic farming that are distributed through hypermarkets, supermarkets, convenience stores, and other channels. The organic fruit and nut farming market research report is one of a series of new reports from The Business Research Company that provides organic fruit and nut farming market statistics, including organic fruit and nut farming industry global market size, regional shares, competitors with an organic fruit and nut farming market share, detailed organic fruit and nut farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic fruit and nut farming industry. This organic fruit and nut farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic fruit and nut farming market size will grow from $33.9 billion in 2022 to $38.06 billion in 2023 at a compound annual growth rate (CAGR) of 12.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic fruit and nut farming market size is expected to grow to $60.82 billion in 2027 at a CAGR of 12.4%. The increasing demand for organic food is a key factor driving the growth of the organic fruit and nut farming market. One of the most important realisations worldwide during the COVID-19 pandemic is the need to develop strong immunity as a potential barrier against deadly viruses. With plenty of antioxidants and nutrients, organic food offers one of the best ways to enhance immunity. So, consumers are willing to purchase and even pay an additional price for organic food. In 2020, the global organic food industry will be experiencing rapid growth as customers continue to recognise immunity as essential weaponry. Therefore, this increasing demand for organic food is expected to drive the growth of the organic fruit and nut farming market. The production of organic crops in the vertical farming method is a key trend in the organic fruit and nut farming market. The method of cultivating crops indoors by utilising vertical space to enhance growth is known as vertical farming. A vertical farm will increase food production per acre of land, and by sitting near an urban environment, this can minimise long distribution chains and get fresher food to consumers’ tables. Using this process, a US-based company, Plenty, produces fruit and vegetables, and the company is building a 100,000 square foot vertical farming warehouse. This farm is planned to generate 4.5 million pounds of greens each year. In June 2021, Arable Capital Partners, a US-based investment firm focused exclusively on the food and agribusiness sector, acquired Royal Ridge Fruits, Dorsing Farms, Inc. and related entities. This is a strong vertically integrated platform investment relationship that would enable Arable to take advantage of new growth prospects. Royal Ridge Fruits is a US-based grower and processor of organic fruit and farming. Major players in the organic fruit and nut farming market are Biorfarm, Koraput Organic, MyGreen Mart, Organic Tapovana, Plenty, Atlántica Agrícola, Aero Farm Systems, Homecrop, Pindfresh, and UrbanKissan. North America was the largest region in the organic fruit and nut farming market in 2022. South America was the second largest region in the global organic fruit and nut farming market. The regions covered in the global organic fruit and nut farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the organic fruit and nut farming market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic fruit and nut farming market consists of revenues earned by entities that are engaged in growing organic fruit and nut farming products including organic orange groves; organic citrus groves; and other organic noncitrus fruit and tree nuts. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global organic fruit and nut farming market is segmented - 1) By Product Type: Orange Groves, Citrus Groves, Non-Citrus Fruit, Nuts, Other Product Types 2) By Farming Type: Pure Organic farming, Intergrated Oraganic farming 3) By Distribution Channel: Hypermarkets/Supermarkets, Convenience Stores, Other Distribution Channels.

Dried fruits are defined as fruits that have been preserved by dehydrating or drying to concentrate the flavor or sweetness and to extend the shelf life. In dried fruits, the bulk of their original water content is removed, either naturally, by sun drying, or artificially, by using specialized dryers or dehydrators. The main types of dried fruits are apricots, dates, raisins, figs, berries, and others. Apricots, sometimes known as Armenian plums, are a type of stone fruit. Dried apricots are used to improve bone mineral density and help in promoting eye health. The different categories include conventional, and organic and are used in confectioneries, dairy products, bakery products, snacks and bars, desserts, cereals, and others. The dried fruits market research report is one of a series of new reports from The Business Research Company that provides dried fruits market statistics, including dried fruits industry global market size, regional shares, competitors with a dried fruits market share, detailed dried fruits market segments, market trends and opportunities, and any further data you may need to thrive in the dried fruits industry. This dried fruits market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global dried fruits market size grew from $7.86 billion in 2022 to $8.68 billion in 2023 at a compound annual growth rate (CAGR) of 10.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The dried fruits market size is expected to grow to $11.62 billion in 2027 at a CAGR of 7.6%. The growing population of healthier consumers is expected to propel the growth of the dried fruits market in the coming years. Healthy eating has become the norm, with most customers intending foods and beverages to meet progressively nuanced health, wellness morality, and sustainability criteria. Dry fruits are a good source of protein, vitamins, minerals, and dietary fibre and are considered a good replacement for high-calorie snacks. According to the survey commissioned by biotechnology startup Gelesis, in January 2021, 60% of Americans would like to feel healthier and 51% want to reduce weight by practising and modifying their diets, which includes attempting to eat more plant-based foods. Therefore, the growing population of healthier consumers drives the growth of the dried fruits market. The launch of new flavoured dried fruits has emerged as a key trend in the dried fruits market. Major players operating in the dried fruits sector are focused on introducing new flavoured dried fruits into the market to strengthen their position. For instance, in March 2021, Ocean Spray Cranberries, Inc., a US-based American agricultural cooperative, launched Ocean Spray® Fruit Medley, a new dried fruit line with delectable craisins combinations. Ocean Spray® Fruit Medley is manufactured with premium, high-quality ingredients and contains no artificial colours, flavours, or preservatives. It comes in three distinct variations with immunity, fibre, and probiotic benefits. In April 2021, Hyle Capital Partners, a private equity firm based in Italy acquired a majority stake in Manuzzi for an undisclosed amount. This acquisition helps to accelerate growth and strengthen Manuzzi’s position within the major retail chains in Italy. Manuzzi is an Italy-based company that produces dried fruit and nuts. Major players in the dried fruits market are Sunbeam Foods Group Ltd., Sun-Maid, Bergin Fruit and Nut Company, Traina Foods, Sunsweet, Lion Raisins Inc., Murray River Organics Gr, National Raisin Company, Geobres, Angas Park, AL FOAH, Royal Nut Company, Tulsi Nuts and Dryfruits, Valley Harvest Nut Company, Paradise Fruits, and Kiantama Oy. Asia-Pacific was the largest region in the dried fruits market in 2022. North America was the second-largest region in the dried fruits market. The regions covered in the dried fruits market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the dried fruits market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The dried fruits market consists of sales of dried grapes, dried olives, dried prunes, and other dried fruits. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global dried fruits market is segmented - 1) By Type: Apricots, Dates, Raisins, Figs, Berries, Other Types 2) By Category: Conventional, Organic 3) By Application: Confectioneries, Dairy Products, Bakery Products, Snacks And Bars, Desserts , Cereals, Other Applications

Crop production is defined as the process of raising crops for domestic and commercial use. The main types of crop production are grain farming, oilseed farming, fruit and nut farming, vegetable farming, general crop farming, greenhouse and nursery, and flowers. A place where plants are grown for transplanting, for use as stock for budding and grafting, or for sale. The farming processes are organic farming and traditional farming. The various applications included food, beverages, and fodder. The crop production market research report is one of a series of new reports from The Business Research Company that provides crop production market statistics, including crop production industry global market size, regional shares, competitors with a crop production market share, detailed crop production market segments, market trends and opportunities, and any further data you may need to thrive in the crop production industry. This crop production market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global crop production market grew from $5,271.98 billion in 2022 to $5,813.66 billion in 2023 at a compound annual growth rate (CAGR) of 10.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The crop production market is expected to grow to $8,483.55 billion in 2027 at a CAGR of 9.9%. A shortage of labour and increasing demand for advanced agriculture tools in many countries is driving the demand for agriculture robots, or agribots. Agribots are used on farmlands for pruning, weeding, and spraying pesticides and herbicides. They are connected to tractors for spraying water, seeds, pesticides, nutrients, and harvesting. For instance, the Energid Citrus Picking Robot System picks an orange every two seconds from a tree, thus enhancing productivity and thereby limiting the need for agricultural labor. Major companies in the crop production market include Cargill Incorporated, Bayer AG, Bunge Limited, Corteva Inc., UPL Limited, Total Produce plc, Fresh Del Monte Produce Inc., Grupo Amaggi, Olam International, and Seaboard Corporation. The Asia-Pacific was the largest region in the crop production market in 2022. Western Europe was the second largest region in the crop production market. The regions covered in the crop production report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the crop production market are Argentina, Australia, Austria, Bangladesh, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Iran, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, Ukraine, USA, and Vietnam. The crop production market consists of revenues earned by entities that produce crops including farms, market gardens, and nurseries, primarily engaged in growing crops, plants, vines, or trees and their seeds. This market includes crop sales from mixed farms (e.g. cash crops and livestock together in the same farms). This market excludes processed crop grain products such as flour and other products. This market also excludes the proceeds from the captive (internal) consumption of the crop produce for further processing. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global crop production market is segmented - 1) By Type: Grain Farming, Oilseed Farming, Fruit And Nut Farming, Vegetable Farming, General Crop Farming, Greenhouse, Nursery, And Flowers 2) By Farming Process: Organic Farming, Traditional Farming 3 ) By Application: Food And Beverages, Fodder Subsegments Covered: Dry Pea And Bean Farming, Wheat Farming, Other Grain Farming, Soybean Farming, Other Oilseed Farming, Orange Groves, Citrus Groves, Noncitrus Fruit And Tree Nut Farming, Chillies and peppers, Potatoes, Lettuce and chicory, Tomatoes, Cauliflowers and broccoli, Onions, All Other vegetables, Tobacco farming, Sugarbeet farming, Sugarcane farming, Cotton farming, Other Miscellaneous Crop Farming, Food Crops Grown Under Cover, Nursery And Floriculture Production

Vegetable seeds refer to seeds of those plants that are or may be cultivated in yards or on mobile farms and are or may be marketed as vegetables or herbs in general. They are a result of a flower or building that resembles a flower. The flower is the first stage of the seed life cycle, and the seedling is the last, but many of the stages in between differ from plant to plant. The main types of vegetable seeds are open-pollinated and hybrid. When a plant is purposely cross-pollinated between two or more different species of plants, hybrid vegetable seeds are produced. The goal of cross-pollination is to produce offspring or hybrids that have the best characteristics of both parent plants. The various crop type includes Solanaceae, roots and bulb, cucurbit, brassica, leafy, and others that are available as genetically modified seeds and conventional seeds. The major forms of vegetable seeds are organic and inorganic. The vegetable seeds market research report is one of a series of new reports from The Business Research Company that provides vegetable seeds market statistics, including vegetable seeds industry global market size, regional shares, competitors with a vegetable seeds market share, detailed vegetable seeds market segments, market trends and opportunities, and any further data you may need to thrive in the vegetable seeds industry. This vegetable seeds market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global vegetable seeds market size grew from $9.83 billion in 2022 to $11.13 billion in 2023 at a compound annual growth rate (CAGR) of 13.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The vegetable seeds market size is expected to grow to $16.56 billion in 2027 at a CAGR of 10.5%. The increasing demand for organic food products will contribute to the growth of the vegetable seeds market going forward. Organic food is grown without the use of synthetic chemicals, such as pesticides and fertilisers manufactured by humans, and does not contain genetically modified organisms (GMOs). During the COVID-19 pandemic, demand for organic foods increased as consumers regarded them to be healthier and more immune-boosting. For instance, according to the Organic Trade Association, organic food sales in the United States climbed by a record 12.8% in 2020 to a new high of $56.4 billion. In addition, sales of fresh organic food increased by nearly 11% to $18.2 billion in 2020, and organic frozen fruits and veggies climbed by more than 28% in 2020. Hence, the growing demand for organic food is expected to propel the growth of the vegetable seeds market. Organic vegetable seeds have emerged as a key trend gaining popularity in the vegetable seeds market. The vegetable seed manufacturers are introducing organic vegetable seeds in their product offerings to meet the growing demand for organic food. For instance, in October 2021, Bayer AG, a German-based pharmaceutical and life sciences company, announced that under the new vegetable Bayer label, it would expand its vegetable seed offerings to include organically produced seeds. The launch will focus on certified organic production of three important greenhouse and glasshouse commodities of tomato, sweet pepper, and cucumber. The new products will be available in early 2022, with a focus on the high-growth organic markets of Canada, the United States, Mexico, Spain, and Italy, with future expansion contingent on market demand. In April 2020, Sakata Seed Company Inc., a US-based breeder and producer of vegetable and ornamental seed and vegetable cutting, acquired Vanguard Seed for an undisclosed amount. Through this acquisition, Sakata expanded its product line into the lettuce segment. Vanguard Seed is a US-based lettuce seed company. Major players in the vegetable seeds market are Badische Anilin & Soda-Fabric AG, Bayer CropScience Ltd., Syngenta AG, Groupe Limagrain, Rijk Zwaan Zaadteelt en Zaadhandel B.V, Sakata Seed Corporation, Takii & Co., Ltd., Enza Zaden, East-West Seed Company Ltd., JK Agri Genetics Limited, Kaveri Seeds, Mahyco Private Limited, Nuziveedu Seeds Limited, VNR Seeds, Bejo Zaden B.V., vilmorin & Cie, Bajo Foods Private Limited, East-West Seed Company Ltd., F.W. Sawatzky Ltd., United Phosphorous, Longping Hitech, Enza Zaden, FMC Corporation, Vikima Seeds, UPL Limited (Advanta Seeds International), Bejo Zaden BV, and Namdhari Seeds. Asia-Pacific was the largest region in the vegetable seeds market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the vegetable seeds report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the vegetable seeds market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The vegetable seeds market consists of sales of lettuce, cabbage, turnip greens, and celery. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global vegetable seeds market is segmented - 1) By Type: Open-Pollinated, Hybrids 2) By Crop Type: Solanaceae, Roots And Bulb, Cucurbit, Brassica, Leafy, Other Crop Types 3) By Traits: Genetically Modified, Conventional 4) By Form: Inorganic, Organic

Organic vegetable farming refers to the method of crop production that involves the use of biological materials to prevent the use of synthetic pesticides, genetically modified organisms, antibiotics, and fertilizers. Organic farming provides high-quality and healthy food to humans while protecting the environment from pollution, soil degradation, and erosion to optimize biological productivity. The main types of organic vegetable farming are pure organic farming and integrated organic farming. Integrated organic farming is a zero-waste, cyclical process in which waste products from one operation are recycled into nutrients for other operations. The various methods include composting, crop rotation, cutting, mulching, polyculture, soil management, and weed management that are used for protected crops, salads, green vegetables, root crops, potatoes, and others. The organic vegetable farming market research report is one of a series of new reports from The Business Research Company that provides organic vegetable farming market statistics, including organic vegetable farming industry global market size, regional shares, competitors with an organic vegetable farming market share, detailed organic vegetable farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic vegetable farming industry. This organic vegetable farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry. The global organic vegetable farming market size will grow from $8.29 billion in 2022 to $8.7 billion in 2023 at a compound annual growth rate (CAGR) of 4.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic vegetable farming market size is expected to grow to $10.55 billion in 2027 at a CAGR of 4.9%. Rising demand for organic food is anticipated to act as a major driver for the growth of the organic vegetable farming market during the period. The health benefits offered by organic food, such as high nutritional content, non-GMO, and being free from synthetic pesticides and fertilizers, tend to be a key factor for augmented demand for organic food, including organic vegetables. According to the 2020 Organic Industry Survey released by the Organic Trade Association, U.S. organic food sales hit $50.1 billion in 2020, up by 4.6% from 2019. Due to the beneficial impact on the health of organic growers, assistants, their families, and customers, as they are less exposed to harmful chemicals, and the increasing consumer's preferences for organic food, it is projected to generate higher demand for organic vegetable farming during the forecast period. The launch of various schemes by the governments of various countries across the world is promoting organic farming. Due to the health benefits and environmental benefits offered by organic products, governments are promoting organic farming activities by launching various schemes and encouraging the population to shift towards organic products. For instance, the government of India is promoting organic farming under its two dedicated schemes—Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for the North Eastern Region (MOVCDNER). Other schemes for the promotion of organic farming include Rashtriya Krishi Vikas Yojana (RKVY), Integrated Development of Horticulture (MIDH), and Network Project for Organic Farming. The launch of similar schemes worldwide is likely to provide ample avenues for the organic vegetable farming market’s growth shortly. The high cost of organic farming in comparison with conventional farming is predicted to limit the growth of the organic vegetable farming market. According to the Food and Agriculture Organization (FAO) of the United Nations (UN), the prices for organic food are higher than those of conventional products, an attribute to greater labour inputs and other costs incurred to produce high quantities of production to lower the overall cost. Furthermore, organic vegetable farming does not use chemicals and toxic substances, which increase the cost of natural fertilisers along with the high cost of obtaining organic certification. This scenario is expected to hurt the organic vegetable farming market’s growth in the forecast period. The players in the organic vegetable farming market are focusing on the launch of natural fertilizers which are free from chemicals. A natural fertilizer relies on plant, mineral, and animal sources for its nutrients and they do not include any chemical. These are the fertilizers made from organic materials. For example, in November 2022, Weather Risk Management Services Pvt Ltd (WRMS), an India based agricultural company, introduced its product SecuFarm Vermicompost, an organic fertilizer that contains essential plant nutrients, rich in humus, able to improve soil structure for better root alteration, and improve water retention capacity and aeration status in the soil. Vermicompost is useful in raising seedlings, orchards, and for crop production. SecuFarm vermicompost is non-toxic, environment friendly and ecologically compatible product. In January 2021, L T Foods, an Indian rice manufacturer, acquired a 30% stake in Leev. nu via its subsidiary, Nature Bio Foods BV, with an option to acquire a further 21% ownership at the end of five years. This acquisition contributes to the expansion of LT Foods' portfolio. Leev.nu is a Netherlands-based organic specialty food company with a portfolio that includes breakfast bars, nutritious snacks, a baking range, and so on. Major players in the organic vegetable farming market are BASF, Aero Farm System, Plenty, Agrilution, N5 Sensors, Terramera PlantHealth, Back to the Roots, Vital Farms, ISCA Technologies, Inc., and MycoSolutions AG. The Asia-Pacific was the largest region in the organic vegetable farming market in 2022. Western Europe was the second largest region in the global organic vegetable farming market. The regions covered in the global organic vegetable farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the organic vegetable farming market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic vegetable farming market consists of revenues earned by entities that are engaged in growing organic vegetable farming products including organic chillies and peppers, organic potatoes, organic lettuce and chicory, organic tomatoes, organic cauliflowers and broccoli, organic onions, and other organic vegetables. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global organic vegetable farming market is segmented - 1) By Type: Pure Organic Farming, Integrated organic farming 2) By Method: Composting, Crop Rotation, Cutting, Mulching, Polyculture, Soil Management, Weed Management 3) By Crop: Protected Crops, Salads, Geen Veg, Root Crops, Potatoes, Other Crops

Frozen foods are defined as foods that are preserved by a freezing process and stored in a freezer at the required temperature before cooking. The main types of frozen food are frozen fruit, juice, vegetables, and frozen specialty foods. Frozen fruits are quickly frozen and packaged under a nitrogen environment after being selected at their height of ripeness. The different users include the food service industry and retail users and are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The frozen food research report is one of a series of new reports from The Business Research Company that provides frozen food statistics, including global market size, regional shares, competitors with frozen food shares, detailed frozen food segments, market trends and opportunities, and any further data you may need to thrive in the frozen food industry. This frozen food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global frozen food market grew from $227.01 billion in 2022 to $244.67 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The frozen food market is expected to grow to $317.34 billion in 2027 at a CAGR of 6.7%. The frozen food manufacturing market's growth is aided by stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the frozen food manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the frozen food manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve the yield and quality of frozen foods. The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With the IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5–3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries, and peaches, and vegetables such as corn, peas, and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in the future. Major companies in the frozen food market include Nestle S.A., Conagra Brands Inc., McCain Foods Limited, Tyson Foods Inc., Lamb Weston Holdings Inc., Nomad Foods Ltd., Nippon Suisan Kaisha Ltd., BRF S.A., The Kraft Heinz Company, and Alfa SA.B. de C.V. Asia-Pacific was the largest region in the frozen food market in 2022. North America was the second-largest region in the frozen food market. The regions covered in the frozen food market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the frozen food market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The frozen food market consists of sales of frozen fruit, frozen juices, frozen vegetables, frozen dinners, entrees, frozen side dishes, frozen pizza, frozen whipped toppings, frozen waffles, frozen pancakes, french toast, and other frozen food. This market does not cover meat products; ice creams and frozen desserts. The companies in the frozen food industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global frozen food market is segmented - 1) By Type: Frozen Fruit, Juice, And Vegetable, Frozen Specialty Food 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By User: Food Service Industry, Retail Users Subsegments Covered: Frozen Fruit, Frozen Juice, Frozen Vegetables, Frozen Meals, Other Frozen Specialties

A fruit is a fleshy or dry ripened ovary of a flowering plant that contains the seed. Fruit farming is a type of farming in which farmers primarily grow fruit crops for domestic, industrial, or commercial purposes. Nuts refer to dry, single-seeded fruits with high oil content. Nut farming is defined as the cultivation of plants that produce nuts. The main types of fruit and nut farming are orange groves, citrus groves, and non-citrus fruit and tree nut farming. Orange groves refer to a small group of orange trees growing together. The farming processes are organic fruit and nut farming and traditional farming. The various applications included hypermarkets and supermarkets, convenience stores, and other applications. The fruit and nut farming market research report is one of a series of new reports from The Business Research Company that provides fruit and nut farming market statistics, including global and regional market sizes, competitors with a fruit and nut farming market share, detailed fruit and nut farming market segments, market trends and opportunities, and any further data you may need to thrive in the fruit and nut farming industry. This fruit and nut farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global fruit and nut farming market grew from $1,081.1 billion in 2022 to $1,214.3 billion in 2023 at a compound annual growth rate (CAGR) of 12.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The fruit and nut farming market is expected to grow to $1,890.07 billion in 2027 at a CAGR of 11.7%. A shortage of labour and increasing demand for advanced agriculture tools in many countries is driving the demand for agriculture robots, or agribots. Agribots are used on farmlands for pruning, weeding, and spraying pesticides and herbicides. They are connected to tractors for spraying water, seeds, pesticides, nutrients, and harvesting. For instance, the Energid Citrus Picking Robot System picks an orange every two seconds from a tree, thus enhancing productivity and thereby limiting the need for agricultural labor. Major companies in the fruit and nut farming market include Total Produce plc, Fresh Del Monte Produce Inc., Chiquita Brands International Sarl, Olam International, Ocean Spray Cranberries Inc., Blue Diamond Growers, Sunkist Growers Inc., Soufflet SA, Costa Group Holdings Ltd., and Yuan Longping High-Tech Agriculture Co. Ltd. The Asia-Pacific was the largest region in the fruit and nut farming market in 2022. Western Europe was the second-largest region in the fruit and nut farming market. The regions covered in the fruit and nut farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the fruit and nut farming market are Argentina, Australia, Austria, Bangladesh, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Iran, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, Ukraine, USA, and Vietnam. The fruit and nut farming market consists of revenues earned by entities that grow and harvest fruit and tree nut crops including fruits such as oranges, grapes, apples, and bananas, and tree nuts such as almonds, walnuts, and pecans. The market includes sales of the produce of orange groves, other citrus fruit groves, noncitrus fruit and tree nut farming, apple orchards, grape vineyards, strawberry farming, other berry farming and tree nut farming. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fruit and nut farming market is segmented - 1) By Type: Orange Groves, Citrus Groves, Noncitrus Fruit And Tree Nut Farming 2) By Application: Hypermarkets/Supermarkets, Convenience Stores, Other Applications 3) By Farming Process: Organic Fruit And Nut Farming, Traditional Farming

The frozen fruit and vegetable market consists of sales of frozen fruit and vegetables by entities (organizations, sole traders, and partnerships) that produce frozen and canned fruit and vegetables. This market does not include unprocessed fruit and vegetables, which are part of the agricultural market. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Freezing helps retain the nutrient content of fruits and vegetables. The main types of frozen fruit and vegetable are frozen specialty food manufacturing, frozen fruit juice, and vegetable manufacturing. Frozen specialty food manufacturing refers to products not specified by kind, a catch-all category (10%), the components of which are undefined. The distribution channels are online and offline. The various applications involved are confectionery and bakery, jams and preserves, fruit-based beverages, dairy, and other applications. The global frozen fruit and vegetable market size is expected to grow from $458.36 billion in 2021 to $504.37 billion in 2022 at a compound annual growth rate (CAGR) of 10.0%. The global frozen fruit and vegetable market size is expected to grow to $641.03 billion in 2026 at a compound annual growth rate (CAGR) of 6.2%. With the increasing demand for quick frozen meals, changes in eating habits of consumers, a rise in urbanization, a growing number of working women, and advances in freezing technologies, the scope and potential of the global frozen fruit and vegetable market are expected to significantly rise in the forecast period. For instance, in 2021, according to World Economic Forum data, a Switzerland-based international non-governmental and lobbying organization, there will be 4 billion people in the global consumer class, with urbanization continuing to rise steadily throughout the next decade. Individual quick freezing (IQF) technology and innovative packaging for frozen foods are the major trends witnessed in the global frozen fruit and vegetable market. Technological advancements are the key trends gaining popularity in the frozen fruits and vegetable market. Major players in the frozen fruits and vegetable market are focused on launching new technologies to meet consumer demand and strengthen their position. For instance, in April 2022, TOMRA Food, a Belgium-based company that develops food processing machines launched TOMRA 5C premium sorting machine using unique biometric signature identification technology for frozen vegetables. This helps in final checks for product quality and food safety with unrivaled accuracy to reduce the risk of product recalls. The sorter in the machine recognizes and removes any extraneous vegetable matter, remaining foreign material, and hard-to-detect product defects. In September 2021, Nomad Foods, a UK-based food company, acquired Fortenova Group’s frozen food business for a deal amount of $641.57 million. Through this acquisition, Nomad Foods is expected to create value for its customers for years to come, building on a solid foundation underpinned by market-leading brands, operational excellence, and a strategic focus on frozen food. Fortenova Group is a Croatia-based company that operates in the frozen food business. Major players in the frozen fruit and vegetable market include Tyson Foods Inc., Nestle SA, Conagra Brands, Kraft Heinz Company, General Mills Inc., McCain Foods, Ajinomoto Co., Inc., and TableMark. The regions covered in the global frozen fruit and vegetable market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the frozen fruit and vegetable market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The global frozen fruit and vegetable market is segmented - 1) By Type: Frozen Specialty Food Manufacturing, Frozen Fruit Juice, and vegetable manufacturing 2) By Application: Confectionery and Bakery, Jams and Preserves, Fruit-based Beverages, Dairy, and Others 3) By Distribution Channel: Online, Offline