A cookie is defined as a baked product that is a small, flat, and sweet snack that usually contains flour, sugar, oil, fat, and other optional ingredients. A cracker is defined as a type of biscuit that is made from flour, water, salt, baking soda, and other optional ingredients. Dry pasta is a type of food made from finely ground semolina flour and water in a factory via an extrusion process. Prepared dough and flour mix is defined as a readymade dry mix of flour, starches, flavors, and functional ingredients for manufacturing bakery products. Tortilla is thin, flat, unleavened bread which is made of cornmeal or wheat flour which is used in Mexican food for wrapping. The main types of cookie, cracker, pasta, and tortilla products are cookies and crackers, dry pasta, dough, and flour mixes, and tortillas. Dry pasta is created from a paste of finely ground semolina flour and water (typically no egg) that is blended into a paste, pushed through molds, and cut into the various noodle forms people are familiar with. The different end-users include meals, intermediate products, and others and are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and others. The cookie, cracker, pasta, and tortilla market research report is one of a series of new reports from The Business Research Company that provides cookie, cracker, pasta, and tortilla market statistics, including cookie, cracker, pasta, and tortilla market industry global market size, regional shares, competitors with cookie, cracker, pasta, and tortilla market share, detailed cookie, cracker, pasta, and tortilla market segments, market trends and opportunities, and any further data you may need to thrive in the cookie, cracker, pasta, and tortilla market industry. This cookie, cracker, pasta, and tortilla market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global cookie, cracker, pasta, and tortilla market grew from $283.54 billion in 2022 to $303.98 billion in 2023 at a compound annual growth rate (CAGR) of 7.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The cookie, cracker, pasta, and tortilla market is expected to grow to $382.3 billion in 2027 at a CAGR of 5.9%. The cookie, cracker, pasta, and tortilla markets' growth is aided by the stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the cookie, cracker, pasta, and tortilla manufacturing markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the cookie, cracker, pasta, and tortilla manufacturing markets will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Companies manufacturing cookies, crackers, pasta, and tortillas are increasingly using NIR analyzer technology for moisture analysis of the product. Near-Infrared (NIR) analysis is a spectroscopic technique that makes use of the naturally occurring electromagnetic spectrum region of wavelengths between 700 nm and 2500 nm. The flour used in manufacturing can vary considerably in its protein quality, protein quantity, moisture, enzymatic activity, color, and physical properties when obtained from different sources. The Near-infrared spectroscopy (NIR) method estimates the moisture content of flour and regulates it to an optimal level set by an operator. An NIR moisture analyzer can help save energy and improve the quality of the product. For instance, MoistTech Corp. is used by a majority of manufacturers for checking moisture content during the production process. Major companies in the cookie, cracker, pasta and tortilla market include PepsiCo Inc., Mondelez International, Kellogg Co, Bimbo Bakeries USA, Domino's Pizza, Olam International, The Campbell Soup Company, General Mills, Nestle S.A., and Yamazaki Baking Co. Ltd. Asia-Pacific was the largest region in the cookie, cracker, pasta, and tortilla market in 2022. Western Europe was the second-largest region in the cookie, cracker, pasta, and tortilla market. The regions covered in the cookie, cracker, pasta, and tortilla market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the cookie, cracker, pasta, and tortilla market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The cookie, cracker, pasta, and tortilla market consists of sales of sandwich cookies, bar cookies, pressed cookies, sandwich crackers, graham crackers, cream crackers, dry macaroni, dry noodles, dry Spaghetti, cake mixes, cookie dough, frozen doughs, tortilla chips, frozen tortilla, taco shells, and other cookie, cracker, pasta, and tortilla products. The establishments in this industry may package the dry pasta they produce with other ingredients. The companies package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global cookie, cracker, pasta, and tortilla market is segmented - 1) By Type: Cookie and Cracker, Dry Pasta, Dough, and Flour Mixes, Tortilla 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By End Use: Meals, Intermediate Products, Other End Users

Perishable Prepared Food refers to the procedure of producing perishable prepared food including peeled or cut fruits and vegetables, processed food, and prepared meals. Perishable prepared food refers to those foods that are likely to spoil, decay, or become unsafe to consume if not refrigerated or frozen at low temperatures. The main types of perishable prepared food are peeled or cut vegetables fruits and vegetables, processed food, prepared meals, and other perishable prepared food. Peeled or cut fruits and vegetables refer to the fruits and vegetables that are peeled and cut for the easy usage of an individual. These are distributed online and offline and are used in various applications such as confectionery and bakery, jams and preserves, fruit-based beverages, dairy, and others. The perishable prepared food market research report is one of a series of new reports from The Business Research Company that provides perishable prepared food market statistics, including perishable prepared food industry global market size, regional shares, competitors with a perishable prepared food market share, detailed perishable prepared food market segments, market trends and opportunities, and any further data you may need to thrive in the perishable prepared food industry. This perishable prepared food market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global perishable prepared food market size will grow from $110.28 billion in 2022 to $120.5 billion in 2023 at a compound annual growth rate (CAGR) of 9.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The perishable prepared food market size is expected to grow from $165 billion in 2027 at a CAGR of 8.2%. The growth in the perishable prepared food market is due to emerging market growth, an increase in disposable income, and improved earning capacity. An increase in disposable income is expected to propel the growth of the perishable prepared food market going forward. Disposable income refers to the amount of money left to spend and save after income tax has been deducted. Because the increase in disposable income increases the purchasing power of the consumer, which changed the eating habits of the consumer and increased the demand for perishable prepared food. For instance, according to trading economies, a US-based company provides information about economic indicators, exchange rates, and stock market indexes. Disposable Personal Income in India increased the US $ 3017266.44INR Million in 2021 which is US $ 2525496.31 Million in 2020. Therefore, an increase in disposable income is driving the growth of the perishable prepared food market. New technological innovations are the key trend gaining popularity in the perishable prepared food market. Major companies operating in the market are introducing new packaging technologies such as Cascades Fresh to sustain their position in the market. For instance, Cascades, a Canada-based perishable goods packaging company launched Cascades Fresh, which is eco-friendly recycling, hygiene, and packaging solution, this is specifically designed for producers, packers, and retailers, which helps to store perishable prepared food for a long time. In December 2021, Mama Mancini’s, a US-based company that manufactures specialty pre-prepared, frozen, and refrigerated food products acquired T&L Creative Salads, Inc. (“T&L”) and Olive Branch, LLC for a deal amount of $ 14 million. With this acquisition, Mama Mancini’s expands its business all over the US and many parts of the world. Creative Salads, Inc is a US-based company that manufactures premier gourmet food manufacturers' perishable prepared food. Olive Branch, LLC manufactures gourmet foods and specializes in flavored Extra Virgin Olive Oil. Major players in the perishable prepared food market include AdvancePierre Foods, Ready Pac, Reser`s Fine Foods, Taylor Fresh Foods, and Bakkavör Group. Asia-Pacific was the largest region in the perishable prepared food market in 2022. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the perishable prepared food market report are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam. The perishable prepared food market includes revenues earned by entities by protecting nutrients and getting rid of bad bacteria in salads, sandwiches, and prepared meals. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global perishable prepared food market is segmented - 1) By Type: Peeled or Cut Vegetables Fruits and Vegetables, Processed Food, Prepared Meals, and Other Perishable Prepared Food Manufacturing 2) By Distribution Channel: Online, Offline 3) By Application: Confectionery and Bakery, Jams and Preserves, Fruit-based Beverages, Dairy, Other Applications

Gluten is a group of proteins found in various grains, including barley, wheat, and rye. These gluten-free food items are consumed mostly by people with celiac disease or who are allergic to gluten. Gluten-free food comprises fruit and vegetables, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten-free foods include weight loss, increased energy, and improved health. The main product types are bakery products, dairy and dairy alternatives, meats and meat alternatives, condiments, seasonings, and spreads, desserts and ice creams, prepared foods, pasta and rice, and others. A roll is a small, usually round or oblong, individual loaf of bread served as a meal accompaniment. Bread is a staple food, usually prepared by baking it from a dough of flour (usually wheat) and water. The distribution channels for gluten-free food are conventional retailers and natural sales channels. The various meal types are breakfast, lunch, and dinner. The gluten free food research report is one of a series of new reports from The Business Research Company that provides gluten free food statistics, including gluten free food industry global market size, regional shares, competitors with gluten free food shares, detailed gluten free food segments, market trends and opportunities, and any further data you may need to thrive in the gluten free food industry. This gluten-free food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global gluten free food market size will grow from $6.26 billion in 2022 to $7.01 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global gluten free food market size is expected to grow from $10.52 billion in 2027 at a CAGR of 10.7%. The increasing incidence of irritable bowel syndrome (IBS) and celiac disease is expected to contribute to a higher demand for gluten-free food products. Celiac disease is a severe genetic autoimmune disease that damages the villi of the small intestine and affects the absorption of nutrients from food. According to National Foundation for Celiac Awareness (NFCA), an estimation of 3.0 million (1 in 133) Americans has celiac disease, however 83.0% of the 3 million Americans are undiagnosed or misdiagnosed. A person suffering from IBS is sensitive to gluten, and consumption of gluten-containing foods aggravates the disease system. Therefore, the rising incidence of IBS and celiac diseases is projected to boost the demand for gluten-free food over the coming years. The high cost associated with the gluten free products in comparison with the gluten containing products is anticipated to limit the growth of the market over the coming years. The replacement of gluten-containing wheat with gluten-free wheat along with the requirement of additional ingredients such as inulin, guar gum, chicory, and oligo fructose increases the production cost for the manufacturers. According to the National Center for Biotechnology Information (NCBI), on average, gluten-free items were 242% more expensive than regular products. This is likely to increase the price for consumers. which in turn is anticipated to restrain the growth of the gluten-free products market over the forecast period. The need for gluten-free products is driving innovation across the food industry, especially in the bakery sector. For instance, Veripan, a specialist in food products, announced the launch of a "breakthrough" all-purpose flour mix for gluten-free baking. This is a completely natural solution discovered to create gluten-free bakery products while avoiding crumbly textures, dryness, and off-flavors. This scenario is to provide ample growth opportunities for manufacturers' expansion in the global market. In January 2020, Fazer Group, a Finland-based food processor, acquired the bakery and milling business of Vuohela Delicacy. This acquisition aims towards strengthening Fazer’s in the gluten-free bakery products market in Finland. Vuohela Delicacy is engaged in producing gluten-free bakery products in Finland. In Finland, gluten-free bakery items account for 3.0% of the total bakery market. Fazer anticipates substantial growth in the market, thus is planning to expand its gluten-free bakery product portfolio in order to meet consumer requirements. Major players in the global gluten free food market are Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd., Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Valeo Foods Group Limited. Asia-Pacific was the largest region in the gluten free food market in 2022. Western Europe was the second-largest region in the global gluten free food market. The regions covered in the global gluten free food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the global gluten free food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The gluten-free food market consists of sales of gluten-free food items and related services. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global gluten free food market is segmented - 1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Other Product Types 2) By Distribution Channel: Conventional Retailers, Natural Sales Channels 3) Meal Type: Breakfast, Lunch, Dinner

Community food services refer to a collaborative effort of a community in preparing and providing food for the poor and hungry in order to enhance the social welfare of that particular place or community. This can help relax people and help them interact and having a meal together gives people something to talk about. The main types of products and services of community food services are soup kitchen and on-site meal provision, food pantry services, food collection and distribution services, and other services. A food pantry is a distribution center that provides food to needy families. The different types of the system include conventional food service system, centralized food service system, ready-prepared food service system, and assembly-serve food service system, and are used by commercial and non-commercial sectors. The community food services market research report is one of a series of new reports from The Business Research Company that provides community food services market statistics, including community food services industry global market size, regional shares, competitors with a community food services market share, detailed community food services market segments, market trends and opportunities, and any further data you may need to thrive in the community food services industry. This community food services market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global community food services market size will grow from $356.28 billion in 2022 to $377.08 billion in 2023 at a compound annual growth rate (CAGR) of 5.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global community food services market size is expected to grow to $458.93 billion in 2027 at a CAGR of 5.0%. The increasing crowdfunding is projected to boost the demand for the community food services market. Crowdfunding is a method of raising capital from individual investors, customers, and the general public through crowdfunding and social media platforms. The global crowdfunding statistics published in May 2020 indicated a rapid growth in the crowdfunding market worldwide with China and the USA contributing 70.7% and 20.0%, respectively. Moreover, JustGiving, a UK-based online fund-raising platform raised about $7,705.8 to provide emergency food for vulnerable, elderly, and low-income people during the COVID-19 crisis in 2020. This has led to a greater supply for the industry's food aid and social services, enabling industry organizations to meet the demand for food services. Thus, the growth in crowdfunding is expected to act as a major driver for the industry. The rise in the price of consumer goods, particularly food items, is restricting the growth of the community food services market. In 2020, the US Department of Agriculture has stated that food prices will increase between 1.5% and 2.5%. Dairy prices are expected to rise from 1.5% to 2.5%, vegetable prices by 1%, fresh fruit prices by 1% to 2%, cereal, and bakery products prices by 2% to 3%, beef and meal prices by 1%, poultry by 0.5% to 1.5%, and pork prices by 1.5% and 2.5%. Thus, the increase in the cost of food is expected to limit market growth during the forecast period. The launch of various programs to serve community food service requirements is becoming an emerging trend in the community food services market. For instance, in March 2020, Food Finders Food Bank, operating in community food services launched the Mobile Pantry Program. The outreach program directly serves patrons in areas where food is needed to supplement other starvation relief agencies. The mobile pantry truck travels around North Central Indiana providing nutritious perishable and non-perishable food and providing at least 6,500 lbs. of food to each place, which is sufficient for 140 families to receive 40-50 pounds of food. The Mobile Food Pantry allows organizations the ability to serve the needs of society. In May 2020, The Dohmen Company Foundation partnered with Common Ground Healthcare Cooperative (CGHC) for providing 14 free meals per week to 100 CGHC members in need in Milwaukee, a city in the U.S. It addresses some of the urgent community needs for food caused by the COVID-19 pandemic while advancing the foundation's long-term mission to revitalise communities and their people through food. For six weeks, Dohmen's Food for Health program will provide 100 participants with 14 meals a week at no cost. Besides the meals, Dohmen also provides free health monitoring materials, including blood pressure monitors, scales, and health applications, so participants can keep track of their health goals. Major players in the community food services market are Feeding America, City Harvest, Equal Heart, Volunteers Of American CO BR, A.D. Food Service, Gratzi Catering, CRS Employment Services, Feedmore Western New York, Giica, Chata, Second Harvest Food Bank Of Greater New Orleans & Acadiana, Good Shepherd Food Bank, The Meals on Wheels Association of America and Meals on Wheels Ministry are the same, Good Fortune Restaurant, City Harvest, and The Meals on Wheels Association of America. Western Europe was the largest region in the community food services market in 2022. Asia-Pacific was the second-largest region in the global community food services market. The regions covered in the global community food services market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the community food services market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The community food services market consists of revenues earned by entities by community meals, food banks, food pantries, meal delivery programs, mobile soup kitchens. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global community food services market is segmented - 1) By Products and Services: Soup Kitchen and On-site Meal Provision, Food Pantry Services, Food Collection And Distribution Services, Other Services 2) By System: Conventional Foodservice System, Centralized Foodservice System, Ready Prepared Foodservice System, Assembly-Serve Foodservice System 3) By Sector: Commercial, Non-commercial

A civic organization refers to an organization that works on citizen values, good governance, and ethical values for the development of its citizens. Social organizations refer to welfare organizations formed by groups of people with mutual interests to fulfill their social obligations towards society. These organizations are engaged in promoting the civic and social interests of their members. Establishments in this industry may operate bars and restaurants for their members. The main types of civic and social organizations are academia, activist groups, charities, clubs, community foundations, community organizations, consumer organizations, cooperatives, and others. Academia relates to all academics in a region or country, as well as the institutions where they operate and the activities they do. The different products and services include membership services, prepared meals and beverages, gaming services, rental of nonresidential space, private gifts, grants and donations, government grants and support, and others, and involve various modes of donations such as online, and offline. The several organization locations include domestic and international. The civic and social organizations market research report is one of a series of new reports from The Business Research Company that provides civic and social organizations market statistics, including civic and social organizations industry global market size, regional shares, competitors with a civic and social organizations market share, detailed civic and social organizations market segments, market trends and opportunities, and any further data you may need to thrive in the civic and social organizations industry. This civic and social organizations market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global civic and social organizations market size will grow from $59.56 billion in 2022 to $61.98 billion in 2023 at a compound annual growth rate (CAGR) of 4.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global civic and social organizations market size is expected to grow to $70.6 billion in 2027 at a CAGR of 3.3%. The civic and social organizations market consists of revenues earned by entities that are engaged in promoting the civic and social welfare of their members. The civic and social organizations market includes establishments such as alumni associations, granges, automobile clubs, parent-teacher associations, ethnic associations, fraternal lodges, and scouting organizations. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. Increasing donations from corporates are driving the civic and social organizations’ market. Sponsorships from corporates are great sources of funding for these organizations to promote and fulfill the needs of society. These donations include philanthropic, event sponsorship, cause marketing, pro bono, matching gifts, paid release, in-kind gifts, and check-out campaigns. For instance, in April 2021, The Ithaca, a New York-based online fundraising tool for nonprofits assisted over 40,000 organizations in raising over $2 billion. During civic Giving Days in August 2020, it facilitated a record-breaking $124 million in donations. Moreover, in June 2020, BMO Financial Groups, a financial service provider, announced plans to donate $1 million to several organizations in North America that provide support to social and racial justice, and inclusion. The increase in donations from corporates is positively impacting the growth of the civic and social organizations market. Developing applications to engage the youth in sharing community issues is a major trend in the civic and social organizations market. For instance, Be the Change, a civic engagement application created by an alumna of Pitt and the University of Oxford in 2020 enables college students, who are busy with their lives, to involve in civic activities through a mobile interface. This application will help the members to talk about the issues faced in their respective communities. It also helps college students be affected by loans and get access to mental healthcare. Major players in the civic and social organizations market are The Boy Scouts of America, Boys and Girls Club of America, The Young Men’s Christian Association, Rotary Club, Beacon Hill Civic Association Community Corner, Lions Club International, Civic Nation, Campus Vote Project, Andrew Goodman Foundation, Nonprofit Vote, American Association of State Colleges and Universities, HeadCount, Hispanic Association Of Colleges And Universities, Congressional Award Foundation, Atlanta Downtown Improvement District Inc., Society For Public Health Education, National Association Of Government Communicators and Ethics and Compliance Officer Association. Asia-Pacific was the largest region in the civic and social organizations market in 2022. North America was the second largest region in the global civic and social organizations market. The regions covered in the global civic and social organizations market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the civic and social organizations market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA The global civic and social organizations market is segmented - 1) By Products and Services: Membership Services, Prepared Meals And Beverages, Gaming Services, Rental Of Nonresidential Space, Private Gifts, Grants And Donations, Government Grants And Support, Other Products and Services 2) By Type: Academia, Activist Groups, Charities, Clubs, Community Foundations, Community Organizations, Consumer Organizations, Cooperatives, Other Types 3) By Mode of Donation: Online, Offline 4) By Organisation Location: Domestic, International

Prepared meal delivery refers to the convenient services consisting of meals that can be simply reheated or cooked instantly and consumed with the minimum cooking, cutting, or cleaning required. These services are used to provide prepared meals through a subscription-based business model in which companies send clients ready-to-cook fresh ingredients for home-cooking meals. The main types of supplies in the prepared meal delivery market are cook and eat and heat and eat. Cook-and-eat meals provide customers with the taste of home-cooked meals where raw ingredients have been precut, seasoned, and combined to make cook-and-eat meals. The different prepared meal delivery services include one and several, available through online and offline platforms. The prepared meal delivery market research report is one of a series of new reports from The Business Research Company that provides prepared meal delivery market statistics, including prepared meal delivery industry global market size, regional shares, competitors with a prepared meal delivery market share, detailed prepared meal delivery market segments, market trends and opportunities, and any further data you may need to thrive in the prepared meal delivery industry. This prepared meal delivery market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global prepared meal delivery market size grew from $11.71 billion in 2022 to $13.32 billion in 2023 at a compound annual growth rate (CAGR) of 13.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The prepared meal delivery market size is expected to grow to $22.99 billion in 2027 at a CAGR of 14.6%. The major driving factor of the prepared meal delivery market is the preference for junk meals by the working population and students. Junk meals are pre-prepared or packaged foods that are extremely convenient and can be consumed immediately. The meal kit delivery industry has been a big success because it appeals to consumers who want to cook their own food without having to go grocery shopping. These are popular with busy parents, millennials, individuals juggling several jobs, working couples, and people with particular dietary needs who prefer pre-planned items or meals so they can create meals quickly. Hence, preference for junk meals is driving the growth of the prepared meal delivery service market. Contactless delivery is the new trend gaining popularity in the prepared meal delivery market. As the COVID-19 pandemic continues to wreak havoc across the globe, social separation will remain a well-established way of life. Food outlets are embracing innovative food delivery platforms to drive seamless contactless deliveries, keeping the safety of customers and delivery personnel in mind. For example, Zomato, an India-based food delivery company, and Swiggy, an India-based food delivery company, have started contactless delivery in 2020. Domino’s Pizza, a Michigan-based pizza delivery chain, has also started a no-contact pizza delivery service in the year 2020. In November 2020, HelloFresh, a Germany-based meal kit subscription company, acquired Factor75, Inc., for a deal amount of $277 million. With this acquisition, HelloFresh's ambition is to strengthen its leading position and expand its total addressable market in the United States. The combined resources, operational excellence, and data-driven strategy will benefit both organizations. Factor75, Inc. is a USA-based provider of meal preparation and delivery services with the goal of providing a perfect mix of nutrients and flavor to improve mental and physical performance. Major players in the prepared meal delivery market are Blue Apron, EveryPlate, Freshly, Gobble, Green Chef Corporation, HelloFresh, Relish Labs (Home Chef), Hungryroot, Marley Spoon, Purple Carrot, Fresh n' Lean, Sun Basket, Factor75, Trifecta, Snap Kitchen, Daily Harvest, Splendid Spoon, Diet-To-Go, RealEats, Chef'd, Foodstirs, Green Chef, FreshDirect, Munchery, 1 Potato, PeachDish, and Terra's Kitchen. North America was the largest region in the prepared meal delivery market in 2022. Asia-Pacific was the second largest market in prepared meal delivery market. The regions covered in the prepared meal delivery market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the prepared meal delivery market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The prepared meal delivery market includes revenues earned by entities by reducing food and packaging wastage while saving time and money. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global prepared meal delivery market is segmented - 1) By Supply: Cook And Eat, Heat And Eat 2) By Service: One, Several 3) By Platform: Online, Offline

Potato processing refers to convenience potato products primarily made by washing, peeling, size reduction, and the removal of defective matter. These processing steps involve a wide combination of heat treatments, cooling, dehydration, and frying systems or freezing stages. Peeled potatoes are parboiled, air dried, par-fried, frozen, and packaged after blasting through cutting blades. After that, the completed products are packaged and stored based on product requirements. The main types of processed potato products include frozen, dehydrated, chips and snacks, and others. Frozen products refer to food products made of potatoes stored in a cold place to keep them from spoiling. Fresh potatoes are diced and frozen to reduce the cooking time. They are used in ready-to-cook and prepared meals, snacks, and food additives in soups, gravies, bakery items, and deserts. They are distributed through food services, specialty stores, convenient stores, departmental stores, and others. The potato processing market research report is one of a series of new reports from The Business Research Company that provides potato processing market statistics, including potato processing industry global market size, regional shares, competitors with a potato processing market share, detailed potato processing market segments, market trends and opportunities, and any further data you may need to thrive in the potato processing industry. This potato processing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global potato processing market size grew from $29.02 billion in 2022 to $30.73 billion in 2023 at a compound annual growth rate (CAGR) of 5.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The potato processing market size is expected to grow to $38.47 billion in 2027 at a CAGR of 5.8%. Growing consumer preferences for convenience foods to save time and effort are driving the potato processing market. The lifestyle, tastes, and preferences of consumers are rapidly changing. Consumers are increasingly shifting toward convenience foods due to a lack of time to prepare home-cooked food and a willingness to experiment and explore different tastes. As a source of daily nourishment and a time-saving option, processed potato products are used in most convenience food. According to the study conducted by OnePoll in partnership with Farm Rich on 2,000 Americans in 2020, more than 69% of respondents preferred to continue with comfort food in the post-pandemic era. Due to an increase in customer preferences for convenience foods, there has been an increase in the growth of the potato processing market. Expansion plans are a key trend gaining popularity in the potato processing market. The companies operating in potato processing market are focusing on expand their existing manufacturing units and establishments of new processing facilities to meet demand for both domestic and international customers. In December 2020, McCain Foods, a Canada-based frozen food products manufacturer announced a $200 million investment in a second potato processing plant in China to lead innovation in frozen potato products by increasing capacity and specialized production capability. In March 2021, Lamb Weston Holdings, a USA-based food processing company announced that it would build a new frozen french fry processing facility in Ulanqab, Inner Mongolia, China, with a capacity of more than 250 million pounds of frozen french fries and other potato products per year. In September 2020, Aviko Rexona, a Europe-based manufacturer of fresh, frozen, dried, and specialty potato products, acquired the Pfanni instant potato plant for an undisclosed amount. With this acquisition, Aviko will manufacture potatoes into branded products (mashed potatoes, dumplings, gnocchi, and instant snacks). It will help the company to grow faster in the market and expand its presence in the potato granules and flakes sector across the globe. Pfanni is a German-based manufacturer of processed potato products, such as mashed potato powder and dumplings. Major players in the potato processing market are Lamb Weston Holdings, Inc., The Kraft Heinz Company, McCain Foods Limited, J.R. Simplot Company, Agristo NV, Farm Frites International B.V.,  AGRANA Beteiligungs-AG, J.R. Short Milling Company,  Intersnack Group GmbH & Co. KG, Idahoan Foods, LLC, Aviko B.V., Burts Potato Chips Ltd., Agristo NV, Pepsico, and The Little Potato Company Ltd. Western Europe was the largest region in the potato processing market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the potato processing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the potato processing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The potato processing market consists of sales of french fries, soups, salads, potato snacks. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global potato processing market is segmented - 1) By Product: Frozen, Dehydrated, Chips And Snack Pellets, Other Products 2) By Application: Ready to Cook and Prepared Meals, Snacks, Food Additives in Soups, Gravies, Bakery, Desserts, Other Applications 3) By Distribution Channel: Food Services, Specialty Stores, Convenient Stores, Departmental Stores, Other Distribution Channels

The ready meals are convenient, inexpensive, fast, and pre-portioned. The ready meals are complete meals that only require heating before eating. They are ready to eat and already cooked or prepared. They are priced at a lower price and hence are cheap and convenient to use. The main components of the ready meals market are frozen, chilled, canned, and dried products. A frozen food product that has been factory processed to the point that it is ready for use as a food and may or may not require further heating before consumption is referred to as frozen food. Ready meals are available on various distribution channels such as supermarkets/hypermarkets, convenience stores, and online. The ready meals market research report is one of a series of new reports from The Business Research Company that provides ready meals market statistics, including ready meals industry global market size, regional shares, competitors with a ready meals market share, detailed ready meals market segments, market trends and opportunities, and any further data you may need to thrive in the ready meals industry. This ready meals market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global ready meals market size grew from $154.5 billion in 2022 to $169.01 billion in 2023 at a compound annual growth rate (CAGR) of 9.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The ready meals market size is expected to grow to $244.09 billion in 2027 at a CAGR of 9.6%. The growing awareness of food products with extended shelf lives is significantly contributing to the growth of the ready meals market. The shelf life of a product is described as the amount of time it may be safely consumed while retaining its desired features such as sensory, functional, chemical, and microbiological properties. People are on the lookout for food with a long shelf life such as ready meals as they are convenient, inexpensive, fast, and pre-portioned with extended shelf lives. For example, in June 2020, Truebell LLC, a US-based food and beverage exporter company has seen demand up to 300% for long shelf-life products. Therefore, the growing awareness of food products with extended shelf lives is driving the growth of the ready meals market. The increasing demand for fresher and more convenient nutritionally compliant dietary standards are key trend gaining popularity in the ready meals market. For instance, in September 2020, FiveStar Gourmet Foods ltd launched the Simply Fresh2GO ready-to-eat meals product line to deliver both in retail and school food services channels to meet strict national school lunch dietary standards. It maintains that each item in the line has a balanced complete meal including protein, grains, fresh vegetables, and fruits. In October 2020, Nestle, a Switzerland-based food and beverage company acquired Freshly for a deal amount of $1.5 billion. The acquisition is expected to bring together Freshly's highly specialized consumer analytics platform and distribution network with Nestlé's deep understanding of what and how people eat at home. Freshly is a US-based prepared ready-to-eat meal company. Major players in the ready meals market are Tyson Foods Inc., Unilever Group, Nestle, Conagra Brands Inc., Kerry Foods, Chao Xiang Yuan Food Co. Ltd., Dr. Oetker, BRF Global, Berkshire, Green Mill Foods, Fleury Michon, PepsiCo Inc., Danone S.A., Sakara Life, and Gobble Inc. Western Europe was the largest region in the ready meals market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the ready meals market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the ready meals market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The ready meals market consists of sales of pre-cleaned, pre-cooked foods. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global ready meals market is segmented - 1) By Product: Frozen, Chilled, Canned, Dried 2) By Distribution Channel: Supermarket / Hypermarket, Convenience Store, Online 3) By End-User: Residential, Food Services