Smoked Bacon and Ham Global Market Report 2023 – By Type (Smoked Bacon, Smoked Ham), By Application (Foodservice, Retail), By Distribution Channel (Supermarket or Hypermarket, Convenience Stores, Food Services, Online Retailers, Other Distribution Channel) – Market Size, Trends, And Global Forecast 2023-2032

Meal kit refers to a service that prepares and delivers customised food ingredients, pre-cooked meals, half-cooked food products, and fresh ingredients to customers to further prepare their meals conveniently. Meal kits are an alternative to grocery shopping as they reduce trips to the grocery store, are affordable in nutrition, time, and cost-saving, and reduce food wastage. These are convenient and offer the opportunity to prepare foods at home in less time. The main types of meal kits are fresh food and processed food meal kits. The processed food meal kit is prepared by mechanical or chemical operations performed on the food to preserve it for a long time. Meal kits are available in a variety of distribution channels, including hypermarkets and supermarkets, convenience stores, specialty food stores, small grocery stores, online stores, and others, and are divided into vegetarian and non-vegetarian options. The global meal kit market is segmented - 1) By Type: Fresh Food, Processed Food 2) By Category: Vegetarian, Non-Vegetarian 3) By Distribution Channel: Hypermarket/Supermarket, Convenience Store, Specialty Food Stores, Small Grocery Stores, Online Stores, Other Distribution Channels The global meal kit market size will grow from $13.6 billion in 2022 to $15.53 billion in 2023 at a compound annual growth rate (CAGR) of 14.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of meal kit is expected to grow to $28.69 billion in 2027 at a CAGR of 16.6%. The rising number of working professionals is contributing to the growth of the meal kit market. For instance, in August 2021, the U.S. Bureau of Labor Statistics reported a rise in total nonfarm payroll employment of 235,000 in August, and the unemployment rate declined by 0.2 percentage points to 8.4 million. Also, they reported that 74,000 job growth occurred in professional and business services; 53,000 in transportation and warehousing; 37,000 in manufacturing; and 37,000 in other services such as personal services, laundry services, and repair and maintenance services. Meal kits are convenient for busy working professionals who prefer to eat affordable, personalized, and ready-to-eat meals. The rising number of working professionals is driving the growth of meal kits market Major players in the meal kit market are Hello Fresh, Blue Apron Holdings, Inc., Home Chef, Marley Spoon, Inc., Sun Basket, Gousto, Green Chef Corporation, Gobble, Inc., The Purple Carrot, Foodstirs, Inc., Freshly, Daily Harvest, Fresh Direct, Snap Kitchen, Veestro, EveryPlate, Sakara Life, Yumble, Hungryroot, Dinnerly, Ahold USA, PeachDish, Just Add Cooking, Relish Labs LLC, Fit Foods Club, Fresh Prep, Fuud Canada, Global Belly, Goodness Me, Quitoque, and Kroger Prepx. Strategic partnerships and collaborations are a trend in the meal kit market. Major companies are making strategic partnerships with start-ups and mid-sized companies to maintain market share in the competitive market, broaden products and services, and enter into new geographies. For instance, in December 2020, Franklin Farms, a company that provides meatless meals to customers, entered into a new partnership with Purple Carrot, a plant-based meal kit company. The partnership will allow consumers to enjoy great-tasting meatless meals made with Franklin Farms’ tofu at home. In July 2021, Hello Fresh, a meal kit company, announced its partnership with Fenn Foods. Hello Fresh will be expanding its vegan offerings in Australia by utilising Fenn Foods’ carbon neutral-certified, plant-based mince as an ingredient in their ""Chilli Cin Carne"" recipe. In November 2020, HelloFresh, a meal-kit company, acquired Factor75 Inc., for a $277 million deal amount. The acquisition brings HelloFresh’s expansion into the competitive prepared meals business and market expertise in delivering fresh ingredients and ready-to-eat meals to customers across 14 countries. Factor75 is a US-based company that sells fully prepared meal kits with health-centric ingredients. North America will be the largest region in the meal kit market in 2022. The regions covered in the meal kit market report analysis are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the Meal Kit market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The meal kit market includes revenues earned by entities by sending customers pre-portioned and sometimes partially-prepared food ingredients and recipes to prepare home-cooked meals. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The meal kit research report is one of a series of new reports from The Business Research Company that provides meal kit statistics, including meal kit industry global market size, regional shares, competitors with meal kit share, detailed meal kit segments, market trends and opportunities, and any further data you may need to thrive in the meal kit industry. This meal kit research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The natural fibers are used in various industries for their better renewable, cost-effective, abundant, formability, and eco-friendly features. Natural fibers refer to long, thin, and flexible thread-like structures with various advantages, including high specific stiffness and strength, a good fiber aspect ratio, biodegradability, and easy accessibility from natural sources. The main types of natural fibers are cellulose-based, and protein-based fibers. The cellulose-based fibers refer to fibers consisting primarily of cellulose and a varying amount of hemicellulose, lignin, pectins, and waxes depending on the origin of extraction from part of the plant. The distribution channels include direct or institutional sales, retail sales, and other channel sales. The various end-use industries include automotive, textiles, medical, and other end-user industries. The global natural fibers market is segmented - 1) By Type: Cellulose based natural fiber, Protein based natural fiber 2) By Distribution Channel: Direct/Institutional Sales, Retail Sales, Other Channel Sales 3) By End-Use Industry: Automotive, Textile, Medical, Other End Use The global natural fibers market size grew from $66.62 billion in 2022 to $70.13 billion in 2023 at a compound annual growth rate (CAGR) of 5.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of natural fibers is expected to grow to $85.25 billion in 2027 at a CAGR of 5.0%. The rising focus on the fuel efficiency of vehicles is expected to propel the growth of the natural fibers market going forward. Fuel efficiency refers to a measurement of how far a car can go on a certain amount of fuel. Natural fibers help fuel efficiency vehicles by reducing the weight of the vehicle in order to consume less fuel. For instance, in 2020, according to Consumer Reports, a US-based nonprofit consumer organization, a survey of 3,879 Americans revealed that 83% of Americans agree that they expect new car generations to be more fuel-efficient than the previous ones, and 74% stated that automaker companies have a duty to continue improving gas mileage. 89% of people in the survey believed that automakers should keep enhancing the fuel efficiency of new vehicles. Therefore, the rising focus on fuel efficiency is driving the natural fiber market. Major players in the market are Barnhardt Manufacturing Company , BComp Ltd , UPM , The Natural Fibre Company , JELU-WERK J. Ehrler GmbH and Co. KG, LENZING AG, OECO Textiles , TECNARO GMBH , Procotex , Fl??f?rm ???hn?l?g???, Grasim Industries Limited , Ananas Anam , Circular Systems SPC, Chandra Prakash and Company, and Kelheim Fibres GmbH. Product innovations are the key trend gaining popularity in the natural fibers market. Major companies operating in the natural fibers market are developing new products with advanced technological processes to sustain their position in the natural fibers market. For instance, in June 2020, Sateri, a China-based natural and high-quality fiber developer launched Finex, an innovative next-generation cellulosic fiber made with recycled material. Finex is a unique product that is manufactured from bio-based natural fibers which are a combination of recycled pre-consumer and post-consumer textile waste, and other PEFC-certified wood pulp from renewable plantations and includes unique features such as being soft on the skin and brightly colored and breathable. Due to its innovation and technology, Finex makes it feasible to recycle cellulosic textile fiber. In October 2021, Bast Fibre Technologies (BFT), a Canada-based cleantech fiber engineering firm acquired Faser Veredlung Tonisvorst (FTV) for an undisclosed amount. Through this acquisition, Bast Fibre Technologies aims to strengthen its manufacturing capabilities to cater to the increasing demand of customers and expand. Faser Veredlung Tönisvorst is a Germany-based textile processing facility that manufactures natural fiber. Asia-Pacific was the largest region in the natural fibers market in 2022. North America is expected to be the fastest-growing region in the forecast period. The regions covered in natural fibers market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the natural fibers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The natural fiber market consists of sales of cotton, flax, hemp, bamboo, sisal, and jute. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The natural fibers market research report is one of a series of new reports from The Business Research Company that provides natural fibers market statistics, including natural fibers industry global market size, regional shares, competitors with a natural fibers market share, detailed natural fibers market segments, market trends and opportunities, and any further data you may need to thrive in the natural fibers industry. This natural fibers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The customized premixes are used to supplement the diet with a suitable and safe nutrient quantity. A customized premix refers to a set of nutrients added as per the individual nutritional requirements to fulfill one's nutritional requirements and overcome nutrient deficiencies. The main types of customized premixes are vitamins, minerals, amino acids, nucleotides, nutraceuticals, and other nutrients. Vitamins refer to premixes containing water-soluble vitamins like B1, B2, B3, B6, B12, and C and water-insoluble vitamins like A, D, E, and K. The various forms are powder and liquid. These are used in beverages, dairy, cereals, bakery and confectionery, nutrition products, and dietary supplements. The global customized premixes market is segmented - 1) By Nutrient: Vitamins, Minerals, Amino Acids, Nucleotides, Nutraceuticals, Other Nutrients 2) By Form: Powder, Liquid 3) By Application: Beverages, Dairy, Cereals, Bakery and Confectionery, Nutrition Products, Dietary Supplments The global customized premixes market size grew from $1.74 billion in 2022 to $1.88 billion in 2023 at a compound annual growth rate (CAGR) of 8.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the customized premixes is expected to grow to $2.52 billion in 2027 at a CAGR of 7.6%. The increasing demand for vitamin and mineral-enriched foods is expected to propel the growth of the customized premixes market going forward. Vitamin and mineral-enriched foods refer to foods that are loaded with minerals and vitamins, such as eggs, vegetables, milk, meat, and many more. Vitamins and minerals mixture help in customized premixes based on their product requirements and to fulfill nutritional requirements and overcome nutrient deficiencies. For instance, in April 2021, according to the Food and Agriculture Organization, a Canada-based specialized agency of the United Nations, global milk production increased by 2.0% from 2019 to over 906 million tonnes in 2020, with increases in output across all geographic regions. In Asia, milk production increased to 379 million tonnes in 2020, up 2.6% annually. Therefore, the increasing demand for vitamin and mineral-enriched foods is driving the growth of the customized premixes market. Major players in the customized premixes market are Archer Daniel Midland Company, Koninklijke DSM N.V., Vitablend Netherland B.V., Stern Vitamin GmbH & Co. Kg, Wright Enrichment Inc., Royal DSM, Prinova Group LLC, Piramal Enterprises Ltd., DPO International Sdn. Bhd, Farbest Brands, Nutreco NV, Jubilant Life Sciences, Hexagon Nutrition Pvt. Ltd., Barentz International B.V., and LycoRed Limited. Innovative premixes are a key trend gaining popularity in the customized premixes market. Major companies operating in the customized premixes market are focused on developing innovative products to sustain their position in the customized premixes market. For instance, in December 2020, Prinova Group LLC, a US-based food fortification and premix manufacturer launched a new dairy replacement product, that offers unique products containing a combination of protein and plant-based milk including probiotics. The emerging trend of vegan products is followed by these dairy replacement products by providing plant-based products as an alternative to animal-based products and is developed for vegan consumers. In October 2021, Solina Group SAS, a France-based food ingredients and savoury ingredients solutions company, acquired Food Compounds B.V. for an undisclosed amount. This acquisition signifies a new step in the company's expansion plan following the acquisitions of Canadian foodservice Berthelet, German-based Hagesüd, and UK-based coating expert Bowman Ingredients. Food Compounds B.V. is a Netherlands-based customized premixes, food product development and coating system company. North America was the largest region in the customized premixes market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in customized premixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the customized premixes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The customized premixe market consists of sales of amino acids, nucleotides, nutraceuticals, prebiotics, fibers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The customized premixes market research report is one of a series of new reports from The Business Research Company that provides customized premixes market statistics, including customized premixes industry global market size, regional shares, competitors with a customized premixes market share, detailed customized premixes market segments, market trends and opportunities, and any further data you may need to thrive in the customized premixes industry. This customized premixesThese customized premixes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The binders and scaffolders are used for meat and meat substitutes. It is the process of preparing meat alternatives to provide a unique fibrous structure that gives the products a meat-like appearance. Prepared from processing animal bones, tissue, and skin which has been widely applied in food preparation, which include soybean products, vegetarian sausages, spread, or burgers. It has various health benefits due to high levels of protein and vitamins. The main types of binders and scaffolders for meat and meat substitutes are binders for meat and meat substitutes, and scaffolders for cultured meat. Collagen and gelatin, both of which are produced from animals, are the most common scaffolds utilized in cultured meat research. Plant-derived biomaterials for scaffolding are being investigated extensively to correspond with the cell-based meat concept, which includes environmental conservation and animal welfare. Binding agents in meat analogs might be animal or plant-based substances that act as both a water and fat binder. The meat types are beef, pork, fish, and poultry with applications in various industries such as meat products, meat substitutes, and cultured meat. The global binders and scaffolders for meat and meat substitutes market is segmented - 1) By Type: Binders For Meat And Meat Substitutes, Scaffolders For Cultured Meat 2) By Meat Type: Beef, Pork, Fish, Poultry 3) By Application: Meat Products, Meat Substitutes, Cultured Meat The global binders and scaffolders for meat and meat substitutes market size grew from $3.6 billion in 2022 to $3.79 billion in 2023 at a compound annual growth rate (CAGR) of 5.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the binders and scaffolders for meat and meat substitutes is expected to grow to $4.7 billion in 2027 at a CAGR of 5.5%. Consumers shifting toward a flexitarian and vegan lifestyle is expected to propel the growth of the binders and scaffolders for the meat and meat substitutes market over the coming years. Flexitarian is defined as the style of eating mostly plant-based foods allowing meat and other animal products in moderation. It provides various health benefits such as a healthy lifestyle. For instance, according to Nutrition Company, Kerry 61% of consumers consider plants to be a preferred protein source, over animal-based proteins globally. Therefore, consumers shifting toward a flexitarian and vegan lifestyle drives the gelatin market. Major players in the binders and scaffolders for meat and meat substitutes market are Aleph Farms Ltd., Archer Daniels Midland Company, Avebe, Danone, DuPont, Excell, Gelita Ag, Ingredion Incorporated, Kerry Group, Matrix Meats, Memphis Meats, Mosa Meat, Nexira, Roquette Freres, SeaWith, and Wiberg GmbH. Technological advancements are shaping the meat and meat substitutes market. Technological advancement is defined as a discovery of knowledge that advances technology and provides enhanced products to the customers. Cellular-based agriculture is a new technique that allows meat and other agricultural products to be made from cells in a fermenter or bioreactor instead of from farm animals. It has various advantages such as less environmental repercussions, a safer, purer product, and a more consistent supply. For instance, in September 2021, Givaudan, Buhler, and Migros formed a new company, the Cultured Food Innovation Hub, that operates on cell culture and bio-fermentation capabilities. The company attracted an investment of $700 million which results in generating more demand for the product using this technology. In September 2021, HiltonFood Group plc, the international multi-protein food business acquired 50% of the shareholding of Dalco Food B.V. Through this acquisition, Dalco becomes a part of Hilton's ambition to broaden and improve its protein offering in the fast-growing and appealing vegan and vegetarian sector. Dalco Food B.V. is a producer of meat substitutes based in Europe. North America was the largest region in the binders and scaffolders for meat and meat substitutes market in 2022. The regions covered in binders and scaffolders for the meat and meat substitutes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the binders and scaffolders for meat and meat substitutes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The binders and scaffolders market consists of sales of soybean products, vegetarian sausages, spread, oatmeal. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The binders and scaffolders for meat and meat substitutes market research report is one of a series of new reports from The Business Research Company that provides binders and scaffolders for meat and meat substitutes market statistics, including binders and scaffolders for meat and meat substitutes industry global market size, regional shares, competitors with a binders and scaffolders for meat and meat substitutes market share, detailed binders and scaffolders for meat and meat substitutes market segments, market trends and opportunities, and any further data you may need to thrive in the binders and scaffolders for meat and meat substitutes industry. This binders and scaffolders for meat and meat substitutes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Community food services refer to a collaborative effort of a community in preparing and providing food for the poor and hungry in order to enhance the social welfare of that particular place or community. This can help relax people and help them interact and having a meal together gives people something to talk about. The main types of products and services of community food services are soup kitchen and on-site meal provision, food pantry services, food collection and distribution services, and other services. A food pantry is a distribution center that provides food to needy families. The different types of the system include conventional food service system, centralized food service system, ready-prepared food service system, and assembly-serve food service system, and are used by commercial and non-commercial sectors. The global community food services market is segmented - 1) By Products and Services: Soup Kitchen and On-site Meal Provision, Food Pantry Services, Food Collection And Distribution Services, Other Services 2) By System: Conventional Foodservice System, Centralized Foodservice System, Ready Prepared Foodservice System, Assembly-Serve Foodservice System 3) By Sector: Commercial, Non-commercial The global community food services market size will grow from $356.28 billion in 2022 to $377.08 billion in 2023 at a compound annual growth rate (CAGR) of 5.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global community food services is expected to grow to $458.93 billion in 2027 at a CAGR of 5.0%. The increasing crowdfunding is projected to boost the demand for the community food services market. Crowdfunding is a method of raising capital from individual investors, customers, and the general public through crowdfunding and social media platforms. The global crowdfunding statistics published in May 2020 indicated a rapid growth in the crowdfunding market worldwide with China and the USA contributing 70.7% and 20.0%, respectively. Moreover, JustGiving, a UK-based online fund-raising platform raised about $7,705.8 to provide emergency food for vulnerable, elderly, and low-income people during the COVID-19 crisis in 2020. This has led to a greater supply for the industry's food aid and social services, enabling industry organizations to meet the demand for food services. Thus, the growth in crowdfunding is expected to act as a major driver for the growth of the community food services market. Major players in the community food services market are Feeding America, City Harvest, Equal Heart, Volunteers Of American CO BR, A.D. Food Service, Gratzi Catering, CRS Employment Services, Feedmore Western New York, Giica, Chata, Second Harvest Food Bank Of Greater New Orleans & Acadiana, Good Shepherd Food Bank, The Meals on Wheels Association of America and Meals on Wheels Ministry are the same, Good Fortune Restaurant, City Harvest, and The Meals on Wheels Association of America. The rise in the price of consumer goods, particularly food items, is restricting the growth of the community food services market. In 2020, the US Department of Agriculture has stated that food prices will increase between 1.5% and 2.5%. Dairy prices are expected to rise from 1.5% to 2.5%, vegetable prices by 1%, fresh fruit prices by 1% to 2%, cereal, and bakery products prices by 2% to 3%, beef and meal prices by 1%, poultry by 0.5% to 1.5%, and pork prices by 1.5% and 2.5%. Thus, the increase in the cost of food is expected to limit market growth during the forecast period. The launch of various programs to serve community food service requirements is becoming an emerging trend in the community food services market. For instance, in March 2020, Food Finders Food Bank, operating in community food services launched the Mobile Pantry Program. The outreach program directly serves patrons in areas where food is needed to supplement other starvation relief agencies. The mobile pantry truck travels around North Central Indiana providing nutritious perishable and non-perishable food and providing at least 6,500 lbs. of food to each place, which is sufficient for 140 families to receive 40-50 pounds of food. The Mobile Food Pantry allows organizations the ability to serve the needs of society. In May 2020, The Dohmen Company Foundation partnered with Common Ground Healthcare Cooperative (CGHC) for providing 14 free meals per week to 100 CGHC members in need in Milwaukee, a city in the U.S. It addresses some of the urgent community needs for food caused by the COVID-19 pandemic while advancing the foundation's long-term mission to revitalise communities and their people through food. For six weeks, Dohmen's Food for Health program will provide 100 participants with 14 meals a week at no cost. Besides the meals, Dohmen also provides free health monitoring materials, including blood pressure monitors, scales, and health applications, so participants can keep track of their health goals. Western Europe was the largest region in the community food services market in 2022. Asia-Pacific was the second-largest region in the global community food services market share. The regions covered in the global community food services market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the community food services market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The community food services market consists of revenues earned by entities by community meals, food banks, food pantries, meal delivery programs, mobile soup kitchens. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The community food services market research report is one of a series of new reports from The Business Research Company that provides community food services market statistics, including community food services industry global market size, regional shares, competitors with a community food services market share, detailed community food services market segments, market trends and opportunities, and any further data you may need to thrive in the community food services industry. This community food services market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The canned meat refers to the fresh and ready-to-eat meat preserved in cold storage. Canned meat contains proteins, omega-3 fatty acids, fibers, and other nutrients that are essential for a balanced diet. People choose canned meat because it can be stored for longer and is easier to preserve. The main types of products in canned meat are seafood meats, poultry meats, red meats, and other products. Poultry meat refers to canned meat of chicken, goose, duck, turkey, game birds, and rabbit that involves freezing the meat in time at specific temperatures. It is distributed through supermarkets and hypermarkets, specialty stores, online, and other distribution channels and is employed in several applications, such as private use, commercial use, and industrial use. The global canned meat market is segmented - 1) By Product Type: Seafood Meats, Poultry Meats, Red Meat, Other Products 2) By Application: Private Use, Commercial and Industrial Use 3) By Distribution Channel: Supermarket and Hypermarket, Specialty Store, Online, Other Distribution Channels The global canned meat market size grew from $15.47 billion in 2022 to $16.42 billion in 2023 at a compound annual growth rate (CAGR) of 6.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the canned meat is expected to grow to $20.14 billion in 2027 at a CAGR of 5.2%. The increasing demand for canned seafood is expected to propel the growth of the canned meat market going forward. Seafood refers to any type of sea life considered edible by humans, most notably fish and shellfish. People prefer canned food because it is preserved at precise temperatures and is regarded as a high-protein, convenient food, as a result, the increasing demand for canned seafood increases the demand for the canned meat market. For instance, in March 2021, according to Centre for the Promotion of Imports from developing countries, the ministry of foreign affairs in Europe, Canned tuna, the most popular canned fish in 2019, and the most important canned fish in Europe, saw an almost 12% increase in demand from January to May 2020 when compared to the same period in 2019. Therefore, the increase in demand for canned seafood drives the canned meat market growth. Major players in the canned meat market are Xiamen Gulong Canned Food Co. Ltd., Tyson Foods Inc., Wild Planet Foods Inc., Radiant Farms Inc., Survival Cave Food, JBS S.A., Key Food Stores Co-op Inc., Crown PrInc., Bar Harbor Foods, Zishan Group, Libby's Brand Holding, Radiant Farms, Dalian Lixiang Food, Hormel Foods Corporation, American Tuna Inc., Bumble Bee Seafoods, Maruha Nichiro Corporation, and Vion Food Group. Strategic partnerships have emerged as a key trend gaining popularity in the canned meat market. Major companies operating in the canned meat sector are focused on partnerships to strengthen their position. For instance, in October 2021, Hormel Foods Corporation, a US-based manufacturer of canned meat, partnered with The Better Meat Co, a US-based food processing company. Through this partnership, the two companies will work together to develop the next generation of great-tasting, wholesome, and sustainable alternative protein products with The Better Meat Co.’s innovative Rhiza mycoprotein ingredient. Further, in May 2021, Dada Group, a China-based on-demand delivery, and retail platform, partnered with Tyson Foods, a US-based processor and marketer of canned meat. Through this partnership, Data Group will lead the trend of the fresh meat category in the field of on-demand retail in China. In August 2021, Bolton Group, an Italian manufacturer of consumer products, acquired Wild Planet Foods for an undisclosed amount. This acquisition strengthens Bolton Group by increasing its presence in the US tuna market, and both the companies will work together to develop a responsible supply chain of excellence. Wild Planet Foods is a US-based manufacturer of canned meat. North America was the largest region in the canned meat market in 2022. Asia-pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the canned meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the canned meat market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The canned meat market consists of sales of whole muscles, meat stews, luncheon meat, sausages, sauces with meat pieces, and paste products. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The canned meat market research report is one of a series of new reports from The Business Research Company that provides canned meat market statistics, including canned meat industry global market size, regional shares, competitors with a canned meat market share, detailed canned meat market segments, market trends and opportunities, and any further data you may need to thrive in the canned meat industry. This canned meat market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Meat stabilizer blends are used to retain the physical and chemical properties of the meat to help reduce human effort in ensuring the quality of the meat during the manufacturing process. Meat stabilizer blends are food additives that improve the water holding capacity, flavor, and texture of meat products, they also maintain their stability and thickness by binding their larger molecules. The main types of sources of meat stabilizers blends are plant, seaweed, animal, microbial, and synthetic sources. Plant-based meat stabilizer blends refer to water-soluble polysaccharides derived from land or sea plants that form the network needed to suspend particles, increase viscosity, and enhance the taste of meat. The various functions include a color stabilizer, flavor enhancer, pH stabilizer, emulsifier, moisture retention, thickening agent, and other stabilizers that are used for purposes such as meat processing, food premixes, and food service, pet food, and other applications. The global meat stabilizers blends market is segmented - 1) By Source: Plant, Seaweed, Animal, Microbial, Synthetic 2) By Function: Color Stabilizer, Flavor Enhancer, pH Stabilizer, Emulsifier, Moisture Retention, Thickening Agent 3) By Application: Meat Processing, Food Premixes, Food Service, Pet Food, Other Applications The global meat stabilizers blends market size grew from $2.05 billion in 2022 to $2.25 billion in 2023 at a compound annual growth rate (CAGR) of 9.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global meat stabilizers blends is expected to grow to $3.14 billion in 2027 at a CAGR of 8.7%. Rising demand for processed meat products is expected to propel the meat stabilizer blends market going forward. Processed meat is defined as any meat that has been treated to improve its flavor or increase its shelf life using procedures such as salting, curing, fermenting, smoking, and the use of chemical preservatives such as stabilizers, emulsifiers, and others. People prefer processed meats because they are less expensive than fresh meat, easier to prepare, available in smaller portions, and are more flavourful. For instance, according to the study Patterns of Red and Processed Meat Consumption across North America published in the International Journal of Environmental Research and Public Health, a swiss based peer-reviewed journal in 2021, states that between 63 to 74 percent of people consume red or processed meat every single day. Processed meat contains meat stabilizer blends to maintain its physicochemical characteristics and increase its shelf life. Therefore, the rising demand for processed meat products is driving the growth of the meat stabilizer blends market. Major players in the meat stabilizers blends market are Cargill Incorporated, The Meat Cracks Technologie GmbH, Kerry Group plc, Tate & Lyle PLC, Ashland, Hydrosol GmbH & Co. KG, Ingredion Incorporated, The Archer Daniels Midland Company, Amesi Group, Arthur Branwell, Caldic B.V., ICL Innovation, Van Hees, Caragum, and DowDuPont Inc. Manufacturers' focus on the R&D of organic products is expected to be a key trend in meat stabilizer blends markets. Major players are developing organic compounds to meet the consumer's requirements and their changing dietary preferences. For instance, Dupont, a US-based chemical company focusing on food ingredients, has launched Gellan VEG 200, a completely natural stabilizer created by bacteria during the fermentation of renewable, bio-based raw materials. It delivers excellent particle suspension and stability while imparting little on taste. This stabilizer can provide high performance and can stabilize the product throughout its shelf life. In June 2020, Solina foods, a France-based food ingredients manufacturer acquired Hagesud for an undisclosed amount. With this acquisition, Solina aims to expand its business in the European butcher market and also develop its plant-based meat alternative brand Nextra. Solina Foods believe that with Hagesud they can serve customers with agile, flexible, and value-added solutions. Hagesud is a Germany-based spice blend company operating in the meat stabilizers blends market. Asia-Pacific was the largest region in the meat stabilizers blends market in 2022 and is also expected to be the fastest-growing region in the forecast period. The regions covered in meat stabilizers blends market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the meat stabilizers blends market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The meat stabilizer blends market consists of sales of semi refined carrageenan, agar, furcellaran, glucomannan, gellan gum, gelatin, curdlan, pectin, soybean protein. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The meat stabilizers blend market research report is one of a series of new reports from The Business Research Company that provides meat stabilizers blends market statistics, including meat stabilizers blends industry global market size, regional shares, competitors with a meat stabilizers blends market share, detailed meat stabilizers blends market segments, market trends and opportunities, and any further data you may need to thrive in the meat stabilizers blends industry. This meat stabilizer blends market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Meat products are defined as food products that are slaughtered and used for human consumption by processing and preserving meat by smoking, salting, fermenting, or adding any chemicals. The main types of meat products are pork, mutton, and other meat products. The fresh or salted flesh of swine when dressed for consumption is referred to as "pork." The different types of products include chilled, frozen, canned/preserved, and have various natures such as organic and conventional. It is distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The global meat products market is segmented - 1) By Type: Pork, Mutton Other Meat Products 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Product Type: Chilled, Frozen, Canned/Preserved 4) By Nature: Organic, Conventional The global meat products market size grew from $903.06 billion in 2022 to $969.18 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global meat products market is expected to grow to $1232.9 billion in 2027 at a CAGR of 6.2%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food, including meat products. According to "The Agricultural Outlook" by the OECD and FAO, global cereal production is projected to increase by 13% by 2027. Crop production, farming activities, and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from the rising demand for meat products due to the rising population during the forecast period. Major companies in the meat products market include JBS S.A., Tyson Foods Inc., Marfrig Global Foods, WH Group Limited, NH Foods Ltd., Danish Crown A/S, Wm Morrison Supermarkets plc, Vion Holding N.V., Hormel Foods Corp, and Alfa SA.B. de C.V. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the meat products manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the meat products manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Meat processing companies are adopting robotics and automation technology to maximise production efficiency. Robotic systems automate deboning, cutting, butchering, and monitoring processes in meat production. This decreases cycle times and increases throughput. Automation enables meat processing companies to improve plant conditions, reduce contamination, and make meat processing safer for workers as well as consumers. Robots can help manufacturers transfer a wide range of meat and sausages from conveyor belts to trays at a rate of up to 240 cycles per minute. Plants with fixed automation systems increase yields by at least 2-3%. For example, Image-Meater from CSB is a special hardware and software solution that fully classifies the sides of the pork automatically into different quality levels. Also, JBS, the world’s largest meat processor, has acquired a majority stake in Scott Technology Ltd., a leading robotics manufacturer, to automate its meat processing plants to capitalize on the growing demand for automation in meat processing plants. Asia-Pacific was the largest region in the meat products market share in 2022. North America was the second-largest region in the meat products market. The regions covered in the global meat products market industry report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the meat products market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The meat products market consists of sales of frozen pork meat, fresh/ chilled pork meat, canned pork meat, frozen mutton meat, fresh/ chilled mutton meat, canned mutton meat, frozen beef meat, fresh/ chilled beef meat, canned beef meat, frozen chicken meat, fresh/ chilled chicken meat, canned chicken meat, frozen turkey meat, fresh/ chilled turkey meat, canned turkey meat, frozen crustaceans meat, fresh/ chilled crustaceans meat, canned crustaceans meat, frozen fish meat, fresh/ chilled fish meat, canned fish meat, frozen bacon meat, fresh/ chilled bacon meat, canned bacon meat, and other meat products. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The meat products research report is one of a series of new reports from The Business Research Company that provides meat products statistics, including meat products industry global market size, regional shares, competitors with meat products share, detailed meat product segments, market trends and opportunities, and any further data you may need to thrive in the meat products industry. This meat products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.