Dietary Fibers Global Market Report 2023 – By Product (Soluble Dietary Fibers, Insoluble Dietary Fibers), By Raw Material (Fruits and Vegetables, Cereals and Grains, Legumes, Nuts and Seeds), By Application (Food and Beverage, Pharmaceuticals, Animal Feed, Other Applications) – Market Size, Trends, And Global Forecast 2023-2032

The food encapsulation technique is used for incorporating food ingredients, cells, enzymes, and certain other materials into small capsules as the encapsulated materials are protected from heat, moisture, or other extreme condition. Food encapsulation is used to mask taste, color, flavor, and odor, and enhance the viability and stability of the food product. The main food encapsulation technologies include micro encapsulation, nano encapsulation, hybrid technology, and macro encapsulation. Microencapsulation is the process of reducing the volatility, adverse aroma, and reactivity of food products. When exposed to heat, light, moisture, or other adverse conditions, it offers greater stability to food products. The different shell materials in food encapsulation are polysaccharides, proteins, lipids, emulsifiers, and other shell materials. The different food encapsulation core phases are minerals, organic acids, vitamins, enzymes, probiotics, additives, essential oils, prebiotics, and other substances, which are used for applications in dietary supplements, functional food products, bakery products, confectionery, beverages, dairy products, and other applications. The global food encapsulation market is segmented - 1) By Technology: Micro Encapsulation, Nano Encapsulation, Hybrid Technology, Macro Encapsulation 2) By Shell Material: Polysaccharides, Proteins, Lipids, Emulsifiers, Other Shell Materials 3) By Core Phase: Minerals, Organic Acids, Vitamins, Enzymes, Probiotics, Additives, Essential Oils, Prebiotics, Other Substances, 4) By Application: Dietary Supplements, Functional Food Products, Bakery Products, Confectionery, Beverages, Dairy Products, Other Applications The global food encapsulation market size grew from $36.64 billion in 2022 to $39.18 billion in 2023 at a compound annual growth rate (CAGR) of 6.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the food encapsulation market is expected to grow to $50.68 billion in 2027 at a CAGR of 6.6%. The rising demand for fortified and functional foods is expected to propel the growth of the food encapsulation market. Fortified food has added nutrients that do not occur in the food naturally. Functional food reduces the risk of disease and promotes optimal health beyond basic nutrition. Fortified and functional foods are widely used in the food encapsulation market, as they offer added nutrients or healthy ingredients. For instance, in 2020, Switzerland-based food and beverage processing company, Nestle, delivered 196.6 billion fortified servings of food and beverages through their popular brands, including Bear Brand, Cerevita, and Maggi. Major players in the food encapsulation market are Cargill, Incorporated, DuPont, Royal DSM, FrieslandCampina, Kerry, International Flavors & Fragrances Inc., Symrise, Balchem Inc., Firmenich SA, Advanced Bionutrition Corp, Aveka, Lycored, Encpasys LLC, Blue California, FierslandCampina, Kievit, Coating Place Inc., Vitablend, Clextral, Tastetech, and Givaudan Technological advancement is a key trend gaining popularity in the food encapsulation market. Technological advancement is the discovery of knowledge that advances technology. For instance, in February 2022, Givaudan, a Switzerland-based manufacturer of food and flavors, launched PrimeLock+, a breakthrough fat encapsulation technology that reduces 30% of the calories and 75% of the fat content in meat substitutes. The innovation in fat encapsulation also offers increased authenticity and flavor stabilization, which allows companies to create tastier, lower-fat, plant-based products such as burgers, sausages, and meatballs while improving the eating experience. In February 2021, International Flavors & Fragrances, Inc. (IFF), a US-based producer of value-added ingredients, merged with the Nutrition and Biosciences Business of DuPont for a deal amount of $7.3 billion. Through this merger, IFF aims to create ingredients and solutions across a wide range of end-markets, including food and beverage, health and wellness, and home and personal care. DuPont Nutrition Biosciences is a Denmark-based developer and producer of food and beverage ingredients, enzymes, and bio-based solutions that also provides food encapsulation solutions. North America was the largest region in the food encapsulation market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food encapsulation market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food encapsulation market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food encapsulation market consists of sales of microencapsulation, nanoencapsulation, hybrid technology, and macro encapsulation. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food encapsulation market research report is one of a series of new reports from The Business Research Company that provides food encapsulation market statistics, including food encapsulation industry global market size, regional shares, competitors with food encapsulation market share, detailed food encapsulation market segments, market trends and opportunities, and any further data you may need to thrive in the food encapsulation industry. This food encapsulation market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Nutritional analysis is the process of estimating the calorie, macronutrient, and micronutrient content of a meal and also helps in the detailed and perfect determination of the component nutrients present in any food item. Completing a nutritional analysis of the food manufactured or sold helps to ensure its compliance with various national and international regulations. The main nutritional analysis parameters include vitamin profile, mineral profile, total dietary fiber, fat profile, sugar profile, calories, cholesterol, moisture, and other parameters. The vitamin profile is used to monitor and analyze the levels of vitamins in different food products. The different nutritional analysis product types include beverages, snacks, bakery and confectionery, meat and poultry, sauces, dressings, and condiments, dairy and desserts, fruits and vegetables, edible fats and oils, baby foods, and other products types. The objectives of nutritional analysis are new product development, product labeling, and regulatory compliance. The global nutritional analysis market is segmented - 1) By Parameter: Vitamin Profile, Mineral Profile, Total Dietary Fiber, Fat Profile, Sugar Profile, Calories, Cholesterol, Moisture, Other Parameters 2) By Product Type: Beverages, Snacks, Bakery and Confectionery, Meat and Poultry, Sauces, Dressings, and Condiments, Dairy and Desserts, Fruits and Vegetables, Edible Fats and Oils, Baby Foods, Other Product Types 3) By Objective: New Product Development, Product Labeling, Regulatory Compliance The global nutritional analysis market size will grow from $5.31 billion in 2022 to $5.75 billion in 2023 at a compound annual growth rate (CAGR) of 8.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global nutritional analysis industry is expected to grow to $7.99 billion in 2027 at a CAGR of 8.6%. The increasing consumer awareness and change in preference for consuming healthy food are expected to propel the growth of the nutritional analysis market. Nutritional analysis helps to understand the chemical composition, processing, quality control, and contamination of food, thus ensuring a good and healthy intake of food. A healthy diet helps to protect against malnutrition in all its forms and also protects against non-communicable diseases (NCDs), including heart disease, diabetes, stroke, and cancer. For instance, according to the International Food Information Council's (IFIC) 2020 food and health survey, Americans have a strong interest in becoming more health-conscious, with 43% following a specific diet or eating pattern in 2020, up 38% compared to the previous year. Therefore, the increasing consumer awareness and change in preference for consuming healthy food are driving the growth of the nutritional analysis market. Major players in the nutritional analysis market report are SGS SA, Intertek Group plc, Eurofins Scientific, Bureau Veritas, ALS Limited, Mérieux NutriSciences Corporation, Thermo Fisher Scientific Inc., AsureQuality services, TÜV NORD GROUP, Dairy Technical Services Limited, QIAGEN, Covance., AWTA Ltd., Microbac Laboratories, Inc., Food Lab, Inc., NutriData, MenuSano, Nutritional Information Solutions, Nettnutrition, Food Consulting Company, Gujarat Laboratories and Opal Research and Analytical Services. Technological advancements are a key trend gaining popularity in the nutritional analysis market. Stakeholders in the market are focusing on developing equipment and platforms that enable better tracking and analysis of nutritional content. For instance, in 2020, the Sanku-Project Healthy Children developed a dosifier technology to enable small flour mills in East Africa to fortify flour with a precise amount of nutrients. The dosifier manages and adds essential nutrients during the flour milling process. The technology is capable of giving precise amounts of nutrients to each bag of flour, with reduced costs. The addition of cellular connectivity enables real-time information on maintenance, machine tracking, nutrient content, and performance. In July 2021, a US-based private equity firm Warburg Pincus acquired Food Safety Net Services for an undisclosed amount. Through this acquisition, Warburg consolidated its position as a leading North American platform provider of testing and regulatory consulting services. Food Safety Net Services is a US-based biotechnology firm providing microbiological and chemical analysis. North America was the largest region in the nutritional analysis market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the nutritional analysis market analysis are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the nutritional analysis market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The nutritional analysis market includes revenues earned by entities by providing products and services used to determine the nutritional content of foods and food products. Nutritional analysis is used to analyze the nutritional content present in food products and understand the chemical composition, processing, quality control, and contamination of food. The nutritional information includes a range of information such as calories, vitamins, and minerals, thus allowing consumers to make informed purchases. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The nutritional analysis market research report is one of a series of new reports from The Business Research Company that provides nutritional analysis market statistics, including global market size, regional shares, competitors with nutritional analysis market share, detailed nutritional analysis market segments, market trends and opportunities, and any further data you may need to thrive in the nutritional analysis industry. This nutritional analysis market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The nutraceuticals are classified as food but are also used for medical purposes. Nutraceuticals are specially designed consumable products from various food sources that contain a high concentration of bioactive compounds that have several nutritional, health, and medicinal benefits. Nutraceutical products and supplements can be taken by an individual along with a normal daily diet to get additional nutrients to promote good health and wellbeing. Nutraceutical products are used to improve health, prevent chronic diseases, increase life expectancy, and support the physical and mental health of an individual. They are also proven to have a potentially positive effect on health conditions like cardiovascular disease, hypertension, diabetes, inflammation, cancer, and others. The main types of nutraceuticals are vitamins and minerals; probiotics; proteins and peptides; omega fatty acids; and others. Vitamins and minerals are nutrients required for the body's daily functioning. Vitamins and minerals are added into food products to increase the nutritional value of food to improve the health of an individual and provide them with high immunity. These are classified according to their source, which can be plant, animal, or microbial. These nutraceutical products are used in various applications, such as functional food, functional beverages, dietary supplements, personal care, animal nutrition, and others. They have various product forms, which are capsules, tablets, softgels, powder, liquids, and gummies. The various distribution channels through which nutraceuticals are available are: specialty stores; supermarkets and hypermarkets; convenience stores; drug stores and pharmacies; online retail stores; and other distribution channels. The global nutraceuticals market is segmented - 1) By Type: Vitamins and Minerals, Probiotics, Proteins and Peptides, Omega Fatty Acids, Other Types 2) By Source: Plant, Animal, Microbial 3) By Application: Functional Food, Functional Beverages, Dietary Supplements, Personal Care, Animal Nutrition, Other Applications 4) By Product Forms: Capsules, Tablets, Softgels, Powder, Liquid, Gummies 5) By Distribution Channel: Specialty Stores, Supermarkets/Hypermarkets, Convenience Stores, Drug Stores/Pharmacies, Online Retail Stores, Other Distribution Channels The global nutraceuticals market size grew from $372.27 billion in 2022 to $409.12 billion in 2023 at a compound annual growth rate (CAGR) of 9.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the nutraceuticals market is expected to grow to $596.81 billion in 2027 at a CAGR of 9.9%. The rise in the geriatric population is significantly contributing to the growth of the nutraceutical market. Nutraceuticals are products that can be taken by an individual along with a normal daily diet to get additional nutrients to promote good health and immunity. After a certain age, especially after 65 years or above, an individual requires additional nutrients to build immunity to fight against a number of diseases like diabetes, cholesterol, blood pressure, and other age-related issues. Nutraceuticals are used as daily supplements to meet the daily requirements of nutrients. For instance, in 2020, according to the United Nations, there were approximately 727 million people aged 65 and above worldwide, and that number is expected to reach approximately 1.5 billion by 2050. Therefore, the rise in the geriatric population is driving the growth of the nutraceutical market. Major players in the nutraceuticals market are Cargill Incorporated., Abbott, ADM, BASF SE, Nestle, PepsiCo, General Mills, DuPont, DSM, Herbalife International of America Inc., Kellogg Co., Amway Corp., Innophos, W. R. Grace & Co.-Conn., and Bactolac Pharmaceutical Inc. New product development is the key trend being followed by the companies operating in the nutraceutical market. This is due to the presence of a large number of nutraceutical companies operating in the market and their desire to extend their growth in new areas to be a leader in the market. For instance, in December 2021, Nestlé Health Science, a Switzerland-based nutrition company, developed a product named Reducose with the use of the plant-based ingredient mulberry leaf extract powder as an artificial sweetener for prediabetic patients, which helps to maintain a normal blood glucose response. The Reducose by Nestle Health Science has been proven to have a positive effect on postprandial blood glucose levels by reducing them by 40%. It can be added to meals or drinks to sweeten them without altering the original taste and texture of the food. In November 2021, ADM, a US-based multinational food processing company, acquired Deerland Probiotics & Enzymes for an undisclosed amount. Through this acquisition, ADM aims to enhance its prebiotics, probiotics, and postbiotics supplement portfolio in customised food and beverage products to meet growing demands from consumers across the globe for a wide variety of dietary supplements, functional foods, beverages, and pet nutrition that enhance health and wellbeing. Deerland Probiotics & Enzymes, Inc. is a US-based dietary supplement manufacturing company. The company specialises in the development of science-backed solutions that benefit health using probiotic, prebiotic, and enzyme technology. North America was the largest region in the nutraceuticals market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the nutraceuticals market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the United Kingdom, and the United States are among the countries covered in the Nutraceuticals Market market report. The nutraceuticals market consists of sales of dietary supplements, functional food, medicinal food, and farmaceuticals. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The nutraceuticals research report is one of a series of new reports from The Business Research Company that provides nutraceuticals statistics, including nutraceuticals industry global market size, regional shares, competitors with nutraceuticals share, detailed nutraceuticals segments, market trends and opportunities, and any further data you may need to thrive in the nutraceuticals industry. This nutraceuticals research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Moringa ingredients are moringa tree components such as bark, seeds, pods, flowers, leaves, and other componets that are extracted from tree for their nutritional properties. These ingredients are a rich source of nutrients like protein, carbohydrates, calcium, phosphorus, potassium, iron, vitamins, beta carotene, and other bioactive compounds. The main types of moringa products include moringa seeds, moringa leaves, moringa fruits, moringa tea, and moringa pods. Moringa seeds are the seeds of the Moringa oliefera plant and have a wide variety of nutrients that give these seeds antioxidant and anti-inflammatory properties. They are used to treat heart, hair, and skin-related diseases. The different moringa ingredients include moringa powder and moringa oil, which are used for various applications such as dietary supplements, cosmetics and personal care, pharmaceuticals, textiles and paper, and other applications. The global moringa ingredients market is segmented - 1) By Product Type: Moringa Seeds, Moringa Leaves, Moringa Fruits, Moringa Tea, Moringa Pod 2) By Form: Moringa Powder, Moringa Oil 3) By Application: Dietary Supplements, Cosmetics And Personal Care, Pharmaceuticals, Textiles And Paper, Other Applications The global moringa ingredient market size grew from $7.21 billion in 2022 to $7.88 billion in 2023 at a compound annual growth rate (CAGR) of 9.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of moringa ingredient is expected to grow to $10.96 billion in 2027 at a CAGR of 8.6%. The shift of customer preferences towards plant-based foods is driving the growth of the moringa ingredient market. Plant-based foods such as moringa contain high levels of protein, minerals, and antioxidants. Consumers are increasingly preferring plant-based foods to improve overall health, weight management, and eat a healthier diet. For instance, according to data from the Plant Based Foods Association (PBFA) and the Good Food Institute (GFI), the retail sales of plant-based foods in the US grew by 27% in 2020 over the previous year. Also, according to the 2021 Health & Wellness: Reimagining Well-being COVID-19 report, nearly 48% of consumers look for foods and drinks labelled plant-based. Thus, the change in customer preferences towards plant-based foods is driving the market growth of moringa ingredients. Major players in the moringa ingredient market are Grenera, Kuli Kuli, Ancient Greenfields Pvt. Ltd. (AGF), Green Virgin Products LLC, Organic India Pvt. Ltd., Aayuritz Phytonutrients Pvt. Ltd., Moringa World, NTC Phytochem, Moringa Inc., New Direction Australia, Ayur Pty Ltd., Farmvilla Food Industries Private Limited, and Dominate Industries. Strategic partnerships between market companies are a key trend that is gaining traction in the moringa ingredient market.Companies are focusing on strategic partnerships to expand their market size, to leverage their global presence, and to gain a competitive advantage. For instance, in 2020, Griffith Foods, a US-based product development company involved in quality food ingredients, partnered with Kuli Kuli, a US-based moringa food business, to scale up the positive impact by bringing moringa powder across segments in the food industry, such as food service, protein processors, and snack processors. The companies KuliKuli and Giffith Foods are looking forward to bringing sustainable and healthy offerings to the food sector by introducing moringa powder to the wider food industry. In January 2020, Isagenix International LLC, a USA-based global health and wellness company providing nutrition and lifestyle solutions, acquired Zija International for an undisclosed amount. The deal helps Isagenix to focus on producing high-quality moringa products and expand its portfolio to service clients across different industries. Zija International, Inc. is a US-based producer and distributor of moringa products. Europe was the largest region in the moringa ingredient market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the moringa ingredient market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The moringa ingredients market report covers Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the US. The moringa ingredient market consists of sales of moringa kernels, moringa capsules, moringa Oleifera. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The moringa ingredient market research report is one of a series of new reports from The Business Research Company that provides moringa ingredient market statistics, including moringa ingredient industry global market size, regional shares, competitors with a moringa ingredient market share, detailed moringa ingredient market segments, market trends and opportunities, and any further data you may need to thrive in the moringa ingredient industry. This moringa ingredient market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The probiotics are used to provide health benefits when consumed or administered in an adequate amount to the host body. Probiotics are live microorganisms that help treat or prevent disease when given in sufficient concentrations. These are available in many different forms, each with its own set of advantages. The most widely studied benefits of probiotics are that they promote a healthy digestive tract and immune system. The main forms of probiotics market are liquid and dry. Probiotics are produced in liquid forms such as probiotic liquid supplements, yogurt drinks, and fermented beverages like kefir and kombucha. The different ingredients include bacteria, and yeast, and are applied in functional food and beverages, dietary supplements, and animal feeds. These are used by human, and animals, and is sold through multiple distribution channels including hypermarket or supermarket, pharmacies or health stores, convenience stores, online retail, and others. The global probiotics market is segmented - 1) By Form: Liquid, Dry 2) By Ingredient: Bacteria, Yeast 3) By Application: Food and Beverages, Dietary Supplements, Animal Feed 4) By End User: Human, Animal 5) By Distribution Channel: Hypermarkets Or Supermarkets, Pharmacies Or Health Stores, Convenience Stores, Online Retail, Other Distribution Channels The global probiotics market size grew from $66.9 billion in 2022 to $73.14 billion in 2023 at a compound annual growth rate (CAGR) of 9.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the global probiotics is expected to grow to $101.89 billion in 2027 at a CAGR of 8.6%. The increasing tendency of customers towards healthy foods and nutrient-rich dietary supplements is expected to foster the probiotics market growth going forward. Self-care has evolved into a necessary component of the modern consumer's lifestyle. Furthermore, the growing emphasis on holistic health and immunity has resulted in some substantial dietary modifications among consumers. The use of vitamins, minerals, immunity-boosting meals, organic products, supplements, and other nutritional supplements has increased significantly. Probiotics are used as a supplement form in food and beverages and provide health benefits to the human digestive system. For instance, according to a survey conducted by Habit Health and Nutrition, an India-based nutrition tech company in 2021, Indians want to make eating healthy a priority in order to improve their physical and mental health. Over 70% of those surveyed said they'll prioritize dietary adjustments to improve their overall health and immunity, as well as reduce stress and anxiety. Therefore, the increasing tendency of customers towards healthy foods drives the growth of the probiotics market. Major players in the probiotics market report are Danone, Yakult Honsha Co. Ltd., Nestlé, Danisco, Chr Hansen Holding A/S, Probi AB, BioGaia, Kerry, Lifeway Foods, Lallemand Inc., PepsiCo Inc., Arla Foods Inc., Deerland Probiotics & Enzymes Inc., Evolve BioSystems, Protexin, Mother Dairy, General Mills Inc., i-Health Inc., Archer Daniels Midland Co., Cell Biotech Co. Ltd., Probiotical S.p.A., and Bright Diary. Technological advancements have a key trend gaining popularity in the probiotic market. Major companies operating in the probiotics sector are focused on developing new technological solutions to improve the quality and life cycle of probiotic products. For instance, in April 2021, Cosmax NBT, a South Korea-based probiotics company launched Zeta probiotics technology which will help to preserve freeze-dried probiotics. Zeta Probiotics technology is a uniquely engineered freeze-drying technique that restores the cell walls and surface charges of probiotics. Freeze-drying probiotics, which can be used to change Delivery Formats, can harm goods and make them less effective in human digestion. To revive freeze-dried probiotics, Zeta probiotics technology uses a lysine-based combination. This increases their survivability in vitro under simulated gastric and duodenal stress. In January 2021, Novozymes, a Denmark-based biological solutions company acquired Microbiome Labs for a deal amount of $125 million. Novozymes will be able to expand its product portfolio and position itself in the probiotics market as a result of this acquisition. Microbiome Labs is a US-based company that offers probiotic and microbiome solutions. Asia-Pacific was the largest region in the probiotics market in 2022. The regions covered in the probiotics market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the probiotics market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The probiotics market consists of sales of yogurt , sauerkraut, miso soup, soft cheeses, kefir, sourdough bread, acidophilus milks. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The probiotics market research report is one of a series of new reports from The Business Research Company that provides probiotics market statistics, including probiotics industry global market size, regional shares, competitors with a probiotics market share, detailed probiotics market segments, market trends and opportunities, and any further data you may need to thrive in the probiotics industry. This probiotics market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Probiotics dietary supplement refer to the live microorganisms when consumed in adequate amounts, confer a health benefit on the host. Probiotics dietary supplements are used to balance the friendly bacteria in the digestive system, help in preventing and treating diarrhea, and also improve some mental health conditions in humans. Probiotics dietary supplements are available in the form of capsules, powders, liquids, and other forms, with a wide range of strains and doses. Rather than single strains, they frequently contain mixed cultures of live microorganisms. The main sources of probiotics dietary supplements are yeast and bacteria. The yeast probiotics dietary supplements are used as dietary supplements as it contains high contents of vitamin B, proteins, amino acids, peptides, and trace minerals. The various forms are capsules, chewable and gummies, powders, tablets and soft gels, among others. The products are distributed through business-to-business, and business-to-consumer channels. The different applications are infant formula, food supplements, specialty nutrients, nutritional supplements that are used as human probiotics, and animal probiotics. The global probiotics dietary supplements market is segmented - 1) By Source: Yeast, Bacteria 2) By Form: Capsules, Chewables And Gummies, Powders, Tablets And Softgels, Other Forms 3) By Distribution Channel: Business To Business, Business To Consumer 4) By Application: Infant Formula, Food Supplement, Specialty Nutrients, Nutritional Supplements 5) By End Use: Human Probiotics, Animal Probiotics The global probiotics dietary supplements market size grew from $6.4 billion in 2022 to $6.89 billion in 2023 at a compound annual growth rate (CAGR) of 7.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the probiotics dietary supplements market is expected to grow to $9.44 billion in 2027 at a CAGR of 8.2%. The prevalence of digestive disorders is expected to propel the growth of the probiotic dietary supplements market. Digestive disorder refers to any health problem that occurs in the digestive tract. Increasing incidences of digestive disorders are due to poor nutrition, an unbalanced diet, and lifestyle change. The probiotic supplements help in curing digestive diseases like intestinal inflammation, urogenital infections, and antibiotic-associated diarrhea by fighting against bad bacteria along with good bacteria in humans' intestines. According to the National Institute of Diabetes and Digestive and Kidney Disease, around 60 to 70 million people are affected by all digestive diseases in the USA in 2020. According to a survey on digestive health' of Indian families by ITC in 2021, about 56% of Indian families have reported digestive health issues. The prevalence of digestive disorders globally supports the growth of the probiotics dietary supplement market. Major players in the probiotics dietary supplement market are Probi, Vitakem Nutraceutical Inc., Chr. Hansen Holding A/S, ProbioFerm, Probium, UAS Laboratories, BioGaia, Contract NUTRA, Custom Probiotics Inc., Mercola Probiotics, Nebraska Cultures, Nutraceutix, NutraScience Labs, Winclove BV, and Bayer AG. Strategic partnerships are shaping the probiotic dietary supplements market. The companies operating in the probiotics dietary supplements market are collaborating on the development of advanced dietary supplements. For instance, in June 2021, Kaged Muscle, a US-based sports nutrition company collaborated with Lonza Group AG, a Switzerland-based pharmaceutical manufacturing company to develop Lonza's new probiotic ingredient in the US market named TWK10, which is expected to increase exercise endurance by up to 75%. Addtionallly, In June 2021, a Swedish company Probi partnered with Oriflame, Swiss multi-level marketing to introduce probiotic supplements across the world in the health segment. In November 2021, ADM, a US-based nutrition and agricultural origination and processing company acquired Deerland Probiotics & Enzymes, Inc., for an undisclosed amount. With this deal, ADM aims to power its growth and strengthen its innovation leadership in dietary supplements and functional foods and serve customers around the world. Deerland Probiotics & Enzymes, Inc., is a US-based provider of dietary supplements that use probiotics, prebiotics, and enzyme technology. North America was the largest region in the probiotics dietary supplements market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the probiotics dietary supplement market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the probiotics dietary supplement market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The probiotics dietary supplement market consists of sales of kefir, kimchi, kombucha, miso, sauerkraut, sourdough bread, tempeh and yogurt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The probiotics dietary supplements market research report is one of a series of new reports from The Business Research Company that provides probiotics dietary supplements market statistics, including probiotics dietary supplements industry global market size, regional shares, competitors with a probiotics dietary supplements market share, detailed probiotics dietary supplements market segments, market trends and opportunities, and any further data you may need to thrive in the probiotics dietary supplements industry. This probiotics dietary supplements market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The probiotics food and cosmetics are living bacteria ingested or administered to the body to provide health advantages. They are found in yogurt, beauty products, and various fermented foods. They also have various health benefits such as weight loss, and increased immunity. The main types of probiotic food and cosmetics are probiotics food and beverages, dietary supplements, and cosmetics. That food and beverages contain living microorganisms of a certain strain with a large number of cells that provide benefits to the host. The ingredients used are bacteria and yeast with various distribution channels such as hypermarkets/ supermarkets, pharmacies/ drugstores, specialty stores, and online. The global probiotics food and cosmetics market is segmented - 1) By Product Type: Probiotics Food and Beverages, Dietary Supplements, Cosmetics 2) By Ingredients: Bacteria, Yeast 3) By Distribution Channel: Hypermarkets/ Supermarkets, Pharmacies/ Drugstores, Specialty stores, Online The global probiotics food and cosmetics market size grew from $52.53 billion in 2022 to $58.76 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the global probiotics food and cosmetics is expected to grow to $93.1 billion in 2027 at a CAGR of 12.2%. Customers preferred products with proven health benefits are expected to propel the growth of the probiotic’s foods and cosmetic market. Probiotics have various health benefits such as increased immunity, and altered metabolism. They also act as functional foods, nutraceuticals, and food supplements to provide a healthy lifestyle to their consumers. Moreover, recent research has discovered that when children are given probiotics, their gut microbiota balance, intestinal cell proliferation, and immune response increase dramatically. According to the findings in 2021, the number of people using probiotics in the United States increased by 66%, accounting for 25% of all supplement users (compared to 15% of total users six months prior). When compared to six months ago, the percentage of U.S. consumers who used probiotics daily or more frequently climbed from 37% to 61%. Probiotic users increased by 188% to 26% of all supplement users in Italy (up from 9% six months ago), with an 83% increase in weekly compliance. Probiotic users increased by 108% to 48% of total supplement users among Chinese consumers (compared to 23% six months prior). While the survey's reach is limited, it reveals that consumers are aware of probiotics' ability to enhance immune function and are taking proactive steps to protect their health in the face of the global epidemic. Therefore, increasing customer prefer products with proven health benefits drives the probiotics foods and cosmetic market. Major players in the probiotics food and cosmetics market report are Probi Ab, Nestle, ADM, Danone, Yakult Honsha, BioGaia, Esse Skincare, L'Oreal, Glowbiotics LLC, TULA Skincare, Morinaga Milk Industry Co. Ltd., LaFlore Probiotic Skincare, Eminence Organic Skin Care, Estee Lauder, Aurelia London, Gallinee Microbiome Skincare, and Biomilk Skincare. Product development are shaping the probiotics foods and cosmetics market. Due to technological advancements, companies develop new products to satisfy consumer needs and provide an enhanced products with added features. In February 2021, BioGaia, a Sweden-based company that develops markets and sells a range of products with probiotics has developed next-generation probiotics with a focus on metabolic illnesses, including diabetes and associated problems with the help of bacteria that is very sensitive to oxygen. To cope with the sensitivity of oxygen, the company has patented a unique production technology whose information remains undisclosed. In November 2021, Archer Daniels Midland a US-based multinational food processing and commodities trading corporation company has acquired Deerland Probiotics and Enzymes for an undisclosed amount. The acquisition strengthens ADM's strategic investments to establish a full-scale global Health and Wellness business to assist fulfill the fast-growing demand for healthy foods, beverages, and supplements. Acquisitions such as Protexin and Biopolis, as well as organic capacity expansions to expand probiotics production at our Valencia site, have all contributed to our growth. Deerland Probiotics and Enzymes is a US-based company that specializes in developing science-backed solutions that benefit microbiome health, using probiotics, prebiotics, and enzyme. Asia-Pacific was the largest region in the probiotic food and cosmetics market in 2022. Asia-Pacific is expected to be the fastest-growing region in the global probiotics food and cosmetics market share. The regions covered in probiotics food and cosmetics market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the probiotics food and cosmetics market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The probiotics food and cosmetics market consists of sales of probiotics food and cosmetics with ingredients such as lactobacillus rhamnosus GG and lactobacillus acidophilus. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The probiotics food and cosmetics market research report is one of a series of new reports from The Business Research Company that provides probiotics food and cosmetics market statistics, including probiotics food and cosmetics industry global market size, regional shares, competitors with a probiotics food and cosmetics market share, detailed probiotics food and cosmetics market segments, market trends and opportunities, and any further data you may need to thrive in the probiotics food and cosmetics industry. This probiotics food and cosmetics market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Adaptogens refer to the plant-based substances such as herbs used to help the human body manage stress, anxiety, fatigue, and overall wellbeing. Adaptogens are added to food or beverages or consumed as tinctures. The main types of adaptogens by nature are organic and synthetic. The organic adaptogens are naturally produced from plants or herbs such as ashwagandha, astragalus, eleuthero, holy basil, jiaogulan, turmeric, cordyceps, and others. Organic adaptogens do not use any chemicals and fertilizers during their farming. Adaptogens are sourced from ashwagandha, ginseng, astragalus, holi basil, rhodiola rosea, schisandra, adaptogenic mushrooms and others and distributed through online and offline sales channel. These are used in food and beverages, dietary and sports supplements, pharmaceutical, cosmetics and animal feed. The global adaptogens market is segmented – 1) By Nature: Organic, Synthetic 2) By Source: Ashwagandha, Ginseng, Astragalus, Holi Basil, Rhodiola Rosea, Schisandra, Adaptogenic mushrooms, Other Sources 3) By Distribution Channel: Online, Offline 4) By Application: Food And Beverages, Dietary And Sports Supplements, Pharmaceutical, Cosmetics, Animal Feed The global adaptogens market size grew from $9.79 billion in 2022 to $10.7 billion in 2023 at a compound annual growth rate (CAGR) of 9.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global adaptogens is expected to grow to $15.37 billion in 2027 at a CAGR of 9.5%. The rising demand for healthy food and beverages is expected to propel the growth of the adaptogens market. Increasing health consciousness among the global population is driving the demand for healthy food and beverages. Healthy foods and beverages with rich nutrients are needed to maintain the body's health and energy levels. Adaptogens help the body respond to stress, anxiety, fatigue, and overall well-being. The rising demand for healthy food and beverages will create demand for adaptogens that which are an essential component of healthy food and beverages due to their herbal properties. For instance, according to the Food & Health survey 2021 by the Internation Food Information Council, a US-based nonprofit organization for food, beverage, and agricultural industries, approximately 85% of Americans claimed that the pandemic had caused them to adjust their diet or cooking habits in some way and additionally, 60% of Americans simply try to eat healthily, whereas 20% actively seek out items or adhere to diets for certain health benefits. In addition, according to the American multinational food processing and commodities trading corporation ADM, during the pandemic, 18% of Americans bought their first plant-based protein products and 51% of people were looking to adopt products that help them maintain a healthy weight. Thus, the rising demand for healthy food and beverages will drive the growth of the adaptogens market. Major players in the adaptogens market are REBBL, Nutra Industries Inc., Organic India, Xian Yuensun Biological Technology Co. Ltd., PLT Health Solutions Inc., Xi’an Greena Biotech Co. Ltd., Amax NutraSource Inc., NutraCap Labs, Changsha Organic Herb Inc., Organic Herb Inc., Nutra Science Labs and Organika Health Products Inc. The adaptogen drink is a key trend gaining popularity in the adaptogens market. Adaptogen drink is a beverage made with adaptogens that are all-natural botanical ingredients with healing properties. The adaptogens are potential ingredients that counterattack the effects of stress, anxiety, and fatigue and promote healing. Adaptogen drink is made like a regular drink with whole fruit juices, organic adaptogens, and aromatherapeutic superfoods. Adaptogen drink is a new trend due to their excellent uses such as instant energy-boosting, fast replacement to tea and coffee, soothing nighttime drink, and other health benefits. It is an essential drink for people with low mental energy or high mental or physical fatigue. Key companies are focusing on developing and offering adaptogen drinks to attract customers, increase business and gain a competitive edge in the market by leveraging all the benefits of adaptogens. For instance, Rebbl, a US-based beverage company has developed and provides adaptogen beverages in indulgent flavors. These lines of beverages are produced with a mixture of adaptogens such as ashwagandha, super herbs, low sugar content, organic coconut sugar, and stevia extract with no gums, thickeners, or artificial flavors. These beverages include herbs such as ashwagandha, maca, moringa, matcha, and reishi with functional benefits. The company has developed these adaptogen beverages to target customers that are health-conscious and offer the ability to stabilize physiological processes and promote homeostasis. In July 2021, Constellation Brands Inc., a US-based producer, and marketer of beer, wine, and spirits acquired a minority stake in HOP WTR, for an undisclosed amount. With this acquisition, Constellation Brands adds a new portfolio to its business and expands its offerings with adaptogen-based non-alcoholic sparkling beverages. HOP WTR is a US-based provider of non-alcoholic, calorie-free sparkling beverages infused with adaptogens and nootropics. North America was the largest region in the adaptogens market in 2022. The regions covered in the adaptogens market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the adaptogens market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The adaptogens market consists of sales of alkaloids, terpenoids, flavonoids, and coumarins. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The adaptogens market research report is one of a series of new reports from The Business Research Company that provides adaptogens market statistics, including adaptogens industry global market size, regional shares, competitors with an adaptogens market share, detailed adaptogens market segments, market trends and opportunities, and any further data you may need to thrive in the adaptogens industry. This adaptogens market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.