Fermented Foods Market Report 2026
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Published : February 2026

Pages : 200

Format : PDF

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Fermented Foods Market Report 2026

Global Outlook – By Product Type (Dairy Products, Vegetables, Beverages, Bakery And Confectionery, Other Product Types), By Source of Ingredients (Plant-Based, Animal-Based), By Fermentation Process (Anaerobic Fermentation, Aerobic Fermentation, Continuous Fermentation, Batch Fermentation, Other Fermentation Processes), By Distribution Channel (Supermarkets Or Hypermarkets, Convenience Stores, Online Retail, Specialty Stores, Other Distribution Channels), By Application (Household, Food And Beverage Industry, Other Applications) – Market Size, Trends, Strategies, and Forecast to 2035

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report’s Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Fermented Foods Market Overview

• Fermented Foods market size has reached to $639.13 billion in 2025

• Expected to grow to $916.66 billion in 2030 at a compound annual growth rate (CAGR) of 7.4%

• Growth Driver: Rising Prevalence Of Digestive Issues Driving Market Growth Due To Growing Demand For Gut-healthy Fermented Foods

• Market Trend: Advancing Efficiency And Sustainability With Fermentation Technologies

• Asia-Pacific was the largest region in 2025.

What Is Covered Under Fermented Foods Market?

Fermented foods are foods or drinks that are made by controlled growth of microbes such as bacteria or yeasts, which break down parts of the food through enzymatic reactions. These changes alter the food’s taste, texture, and smell and sometimes increase its nutritional value by making it easier to digest or adding beneficial compounds. Fermented foods help extend freshness and shelf life, enrich and diversify flavors, and contribute to digestive well-being by supporting a healthy balance of gut bacteria.

The main product types of fermented foods include dairy products, vegetables, beverages, bakery and confectionery, and others. Fermented dairy products specifically refer to foods produced through the action of microorganisms such as bacteria, yeasts, or molds that convert lactose and other sugars into lactic acid, enhancing flavor, texture, and shelf life. These products are made from both plant-based and animal-based ingredient sources and undergo various fermentation processes, including anaerobic, aerobic, continuous, batch, and others. Fermented foods are distributed through supermarkets or hypermarkets, convenience stores, online retail, specialty stores, and others. The key applications include household consumption, the food and beverage industry, and others.

Fermented Foods Market Global Report market report bar graph

What Is The Fermented Foods Market Size and Share 2026?

The fermented foods market size has grown strongly in recent years. It will grow from $639.13 billion in 2025 to $688.46 billion in 2026 at a compound annual growth rate (CAGR) of 7.7%. The growth in the historic period can be attributed to growth of traditional fermented food consumption, expansion of dairy fermentation practices, increased household adoption of fermented foods, development of commercial fermentation methods, availability of microbial cultures.

What Is The Fermented Foods Market Growth Forecast?

The fermented foods market size is expected to see strong growth in the next few years. It will grow to $916.66 billion in 2030 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to increasing demand for gut-health products, rising adoption of functional foods, expansion of fermented beverage categories, growing investments in food biotechnology, increasing focus on clean-label fermented products. Major trends in the forecast period include increasing demand for probiotic-rich foods, growing adoption of traditional fermentation techniques, expansion of plant-based fermented products, increasing use of controlled fermentation processes, enhanced focus on functional nutrition.

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Global Fermented Foods Market Segmentation

1) By Product Type: Dairy Products, Vegetables, Beverages, Bakery And Confectionery, Other Product Types

2) By Source of Ingredients: Plant-Based, Animal-Based

3) By Fermentation Process: Anaerobic Fermentation, Aerobic Fermentation, Continuous Fermentation, Batch Fermentation, Other Fermentation Processes

4) By Distribution Channel: Supermarkets Or Hypermarkets, Convenience Stores, Online Retail, Specialty Stores, Other Distribution Channels

5) By Application: Household, Food And Beverage Industry, Other Applications

Subsegments:

1) By Dairy Products: Yogurt, Cheese, Kefir, Buttermilk, Sour Cream

2) By Vegetables: Sauerkraut, Kimchi, Pickles, Fermented Carrots, Fermented Beets

3) By Beverages: Kombucha, Kefir Drinks, Probiotic Juices, Fermented Tea, Fermented Beer Or Wine Alternatives

4) By Bakery And Confectionery: Sourdough Bread, Fermented Dough Products, Fermented Cakes, Fermented Chocolate, Fermented Candy

5) By Other Product Types: Fermented Soy Products, Fermented Fish And Meat Products, Fermented Grains And Legumes, Fermented Condiments And Sauces, Fermented Fruit Products

What Is The Driver Of The Fermented Foods Market?

The rising prevalence of digestive issues is expected to propel the growth of the fermented foods market going forward. Digestive issues refer to problems affecting the gastrointestinal system, such as indigestion, bloating, constipation, diarrhea, or acid reflux, that disrupt normal digestion. The prevalence of digestive issues is increasing primarily due to poor dietary habits and the rising consumption of processed foods. Fermented foods help alleviate digestive issues by promoting healthy gut bacteria, improving digestion, and enhancing nutrient absorption. For instance, in July 2023, according to Crohn’s and Colitis Canada, a Canada-based non-profit organization dedicated to supporting research, education, and advocacy for people affected by inflammatory bowel disease, the prevalence of inflammatory bowel disease (IBD) in Canada is projected to rise sharply, increasing from 322,600 individuals in 2023 to 470,000 individuals by 2035. Therefore, the rising prevalence of digestive issues is driving the growth of the fermented foods industry.

What Is The Driver Of The Fermented Foods Market?

The rising prevalence of digestive issues is expected to propel the growth of the fermented foods market going forward. Digestive issues refer to problems affecting the gastrointestinal system, such as indigestion, bloating, constipation, diarrhea, or acid reflux, that disrupt normal digestion. The prevalence of digestive issues is increasing primarily due to poor dietary habits and the rising consumption of processed foods. Fermented foods help alleviate digestive issues by promoting healthy gut bacteria, improving digestion, and enhancing nutrient absorption. For instance, in July 2023, according to Crohn’s and Colitis Canada, a Canada-based non-profit organization dedicated to supporting research, education, and advocacy for people affected by inflammatory bowel disease, the prevalence of inflammatory bowel disease (IBD) in Canada is projected to rise sharply, increasing from 322,600 individuals in 2023 to 470,000 individuals by 2035. Therefore, the rising prevalence of digestive issues is driving the growth of the fermented foods industry.

Global Fermented Foods Market Trends and Insights

Major companies operating in the fermented foods market are increasingly exploring technological innovations in fermentation, such as precision fermentation, to enhance product development, sustainability, and efficiency. Precision fermentation is an advanced biomanufacturing method that uses engineered microorganisms to produce specific proteins or compounds traditionally sourced from animals or plants, enabling high-quality, animal-free ingredients while potentially reducing environmental impact. For instance, in March 2025, Vivici, a Netherlands-based fermentation ingredients startup, launched Vivitein BLG, a precision-fermented dairy protein produced without cows. The product has been self-affirmed as generally recognized as safe (GRAS) in the US, a company-led safety declaration recognized by the FDA. Vivitein BLG provides the same nutritional benefits as traditional dairy proteins while reportedly using 86% less water and generating 68% lower carbon emissions, enhancing efficiency, product quality, and sustainability in fermented food production and meeting the growing demand for animal-free and environmentally friendly ingredients.

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What Are Latest Mergers And Acquisitions In The Fermented Foods Market?

In January 2024, SYSTM Foods, a US-based functional beverage brand platform, acquired HUMM Kombucha for an undisclosed amount. With this acquisition, SYSTM Foods gains access to HUMM Kombucha’s established product lines of live, probiotic-rich kombucha, its strong distribution network, and brand recognition in the fermented beverage category, thereby enhancing its product portfolio while expanding its presence in the growing health-focused and functional beverage market. HUMM Kombucha is a US-based provider of raw, live, and unpasteurized kombucha known for its innovative flavors and commitment to delivering high-quality, probiotic-rich fermented beverages.

Regional Outlook

Asia-Pacific was the largest region in the fermented foods market in 2025. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada

What Defines the Fermented Foods Market?

The fermented foods market consists of sales of yogurt, kimchi, sauerkraut, miso, tempeh, and kombucha. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Fermented Foods Market Report 2026?

The fermented foods market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the fermented foods industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Author : Abdul Wasay

Fermented Foods Market Report Forecast Analysis

Report AttributeDetails
Market Size Value In 2026 $688.46 billion
Revenue Forecast In 2035 $916.66 billion
Growth Rate CAGR of 7.7% from 2026 to 2035
Base Year For Estimation 2025
Actual Estimates/Historical Data 2020-2025
Forecast Period 2026 - 2030 - 2035
Market Representation Revenue in USD Billion and CAGR from 2026 to 2035
Segments Covered Product Type, Source of Ingredients, Fermentation Process, Distribution Channel, Application
Regional Scope Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Country Scope The countries covered in the report are Australia, Brazil, China, France, Germany, India, ...
Key Companies Profiled Cargill Incorporated, Nestlé S.A., Danone S.A, General Mills Incorporated, Meiji Holdings Company Limited, Yakult Honsha Co. Ltd., Daesang Corporation, Arla Foods Amba, Chobani LLC, Eden Foods Inc., Straus Family Creamery Inc, Fermented Food Holdings Inc., Cleveland Kitchen LLC, Farmhouse Culture LLC, Great Eastern Sun Trading Company Inc., Mama O's Premium Kimchi LLC, Choi’s Kimchi Co. Ltd., Pickled Planet LLC, Alive Ferments LLC, Bombucha.
Customization ScopeRequest for Customization
Pricing And Purchase OptionsExplore Purchase Options

Table Of Contents

1. Executive Summary

1.1. Key Market Insights (2020-2035)

1.2. Visual Dashboard: Market Size, Growth Rate, Hotspots

1.3. Major Factors Driving the Market

1.4. Top Three Trends Shaping the Market

2. Fermented Foods Market Characteristics

2.1. Market Definition & Scope

2.2. Market Segmentations

2.3. Overview of Key Products and Services

2.4. Global Fermented Foods Market Attractiveness Scoring And Analysis

2.4.1. Overview of Market Attractiveness Framework

2.4.2. Quantitative Scoring Methodology

2.4.3. Factor-Wise Evaluation

Growth Potential Analysis, Competitive Dynamics Assessment, Strategic Fit Assessment And Risk Profile Evaluation

2.4.4. Market Attractiveness Scoring and Interpretation

2.4.5. Strategic Implications and Recommendations

3. Fermented Foods Market Supply Chain Analysis

3.1. Overview of the Supply Chain and Ecosystem

3.2. List Of Key Raw Materials, Resources & Suppliers

3.3. List Of Major Distributors and Channel Partners

3.4. List Of Major End Users

4. Global Fermented Foods Market Trends And Strategies

4.1. Key Technologies & Future Trends

4.1.1 Sustainability, Climate Tech And Circular Economy

4.1.2 Biotechnology, Genomics And Precision Medicine

4.1.3 Digitalization, Cloud, Big Data And Cybersecurity

4.1.4 Industry 4.0 And Intelligent Manufacturing

4.1.5 Immersive Technologies (Ar/Vr/Xr)

4.2. Major Trends

4.2.1 Rising Demand For Probiotic-Rich Foods

4.2.2 Growing Adoption Of Traditional Fermentation Techniques

4.2.3 Expansion Of Plant-Based Fermented Products

4.2.4 Increasing Use Of Controlled Fermentation Processes

4.2.5 Enhanced Focus On Functional Nutrition

5. Fermented Foods Market Analysis Of End Use Industries

5.1 Food And Beverage Manufacturers

5.2 Dairy Producers

5.3 Retailers

5.4 Foodservice Operators

5.5 Household Consumers

6. Fermented Foods Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, Supply Chain Impact from Tariff War & Trade Protectionism, And Covid And Recovery On The Market

7. Global Fermented Foods Strategic Analysis Framework, Current Market Size, Market Comparisons And Growth Rate Analysis

7.1. Global Fermented Foods PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)

7.2. Global Fermented Foods Market Size, Comparisons And Growth Rate Analysis

7.3. Global Fermented Foods Historic Market Size and Growth, 2020 - 2025, Value ($ Billion)

7.4. Global Fermented Foods Forecast Market Size and Growth, 2025 - 2030, 2035F, Value ($ Billion)

8. Global Fermented Foods Total Addressable Market (TAM) Analysis for the Market

8.1. Definition and Scope of Total Addressable Market (TAM)

8.2. Methodology and Assumptions

8.3. Global Total Addressable Market (TAM) Estimation

8.4. TAM vs. Current Market Size Analysis

8.5. Strategic Insights and Growth Opportunities from TAM Analysis

9. Fermented Foods Market Segmentation

9.1. Global Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Dairy Products, Vegetables, Beverages, Bakery And Confectionery, Other Product Types

9.2. Global Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Plant-Based, Animal-Based

9.3. Global Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Anaerobic Fermentation, Aerobic Fermentation, Continuous Fermentation, Batch Fermentation, Other Fermentation Processes

9.4. Global Fermented Foods Market, Segmentation By Distribution Channel, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Supermarkets Or Hypermarkets, Convenience Stores, Online Retail, Specialty Stores, Other Distribution Channels

9.5. Global Fermented Foods Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Household, Food And Beverage Industry, Other Applications

9.6. Global Fermented Foods Market, Sub-Segmentation Of Dairy Products, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Yogurt, Cheese, Kefir, Buttermilk, Sour Cream

9.7. Global Fermented Foods Market, Sub-Segmentation Of Vegetables, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Sauerkraut, Kimchi, Pickles, Fermented Carrots, Fermented Beets

9.8. Global Fermented Foods Market, Sub-Segmentation Of Beverages, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Kombucha, Kefir Drinks, Probiotic Juices, Fermented Tea, Fermented Beer Or Wine Alternatives

9.9. Global Fermented Foods Market, Sub-Segmentation Of Bakery And Confectionery, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Sourdough Bread, Fermented Dough Products, Fermented Cakes, Fermented Chocolate, Fermented Candy

9.10. Global Fermented Foods Market, Sub-Segmentation Of Other Product Types, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

Fermented Soy Products, Fermented Fish And Meat Products, Fermented Grains And Legumes, Fermented Condiments And Sauces, Fermented Fruit Products

10. Fermented Foods Market Regional And Country Analysis

10.1. Global Fermented Foods Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

10.2. Global Fermented Foods Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

11. Asia-Pacific Fermented Foods Market

11.1. Asia-Pacific Fermented Foods Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

11.2. Asia-Pacific Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

12. China Fermented Foods Market

12.1. China Fermented Foods Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

12.2. China Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

13. India Fermented Foods Market

13.1. India Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

14. Japan Fermented Foods Market

14.1. Japan Fermented Foods Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

14.2. Japan Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

15. Australia Fermented Foods Market

15.1. Australia Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

16. Indonesia Fermented Foods Market

16.1. Indonesia Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

17. South Korea Fermented Foods Market

17.1. South Korea Fermented Foods Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

17.2. South Korea Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

18. Taiwan Fermented Foods Market

18.1. Taiwan Fermented Foods Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

18.2. Taiwan Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

19. South East Asia Fermented Foods Market

19.1. South East Asia Fermented Foods Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

19.2. South East Asia Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

20. Western Europe Fermented Foods Market

20.1. Western Europe Fermented Foods Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

20.2. Western Europe Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

21. UK Fermented Foods Market

21.1. UK Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

22. Germany Fermented Foods Market

22.1. Germany Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

23. France Fermented Foods Market

23.1. France Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

24. Italy Fermented Foods Market

24.1. Italy Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

25. Spain Fermented Foods Market

25.1. Spain Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

26. Eastern Europe Fermented Foods Market

26.1. Eastern Europe Fermented Foods Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

26.2. Eastern Europe Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

27. Russia Fermented Foods Market

27.1. Russia Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

28. North America Fermented Foods Market

28.1. North America Fermented Foods Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

28.2. North America Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

29. USA Fermented Foods Market

29.1. USA Fermented Foods Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

29.2. USA Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

30. Canada Fermented Foods Market

30.1. Canada Fermented Foods Market Overview

Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

30.2. Canada Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

31. South America Fermented Foods Market

31.1. South America Fermented Foods Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

31.2. South America Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

32. Brazil Fermented Foods Market

32.1. Brazil Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

33. Middle East Fermented Foods Market

33.1. Middle East Fermented Foods Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

33.2. Middle East Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

34. Africa Fermented Foods Market

34.1. Africa Fermented Foods Market Overview

Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies

34.2. Africa Fermented Foods Market, Segmentation By Product Type, Segmentation By Source Of Ingredients, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

35. Fermented Foods Market Regulatory and Investment Landscape

36. Fermented Foods Market Competitive Landscape And Company Profiles

36.1. Fermented Foods Market Competitive Landscape And Market Share 2024

36.1.1. Top 10 Companies (Ranked by revenue/share)

36.2. Fermented Foods Market - Company Scoring Matrix

36.2.1. Market Revenues

36.2.2. Product Innovation Score

36.2.3. Brand Recognition

36.3. Fermented Foods Market Company Profiles

36.3.1. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis

36.3.2. Nestlé S.A. Overview, Products and Services, Strategy and Financial Analysis

36.3.3. Danone S.A Overview, Products and Services, Strategy and Financial Analysis

36.3.4. General Mills Incorporated Overview, Products and Services, Strategy and Financial Analysis

36.3.5. Meiji Holdings Company Limited Overview, Products and Services, Strategy and Financial Analysis

37. Fermented Foods Market Other Major And Innovative Companies

Yakult Honsha Co. Ltd., Daesang Corporation, Arla Foods Amba, Chobani LLC, Eden Foods Inc., Straus Family Creamery Inc, Fermented Food Holdings Inc., Cleveland Kitchen LLC, Farmhouse Culture LLC, Great Eastern Sun Trading Company Inc., Mama O's Premium Kimchi LLC, Choi’s Kimchi Co. Ltd., Pickled Planet LLC, Alive Ferments LLC, Bombucha

38. Global Fermented Foods Market Competitive Benchmarking And Dashboard

39. Key Mergers And Acquisitions In The Fermented Foods Market

40. Fermented Foods Market High Potential Countries, Segments and Strategies

40.1 Fermented Foods Market In 2030 - Countries Offering Most New Opportunities

40.2 Fermented Foods Market In 2030 - Segments Offering Most New Opportunities

40.3 Fermented Foods Market In 2030 - Growth Strategies

40.3.1 Market Trend Based Strategies

40.3.2 Competitor Strategies

41. Appendix

41.1. Abbreviations

41.2. Currencies

41.3. Historic And Forecast Inflation Rates

41.4. Research Inquiries

41.5. The Business Research Company

41.6. Copyright And Disclaimer

List Of Tables

    Table 1: Global Fermented Foods Market, Overview Of Key Products - Product Examples
  • Table 2: Global Fermented Foods Market Attractiveness, Factor-Wise Evaluation
  • Table 3: Global Fermented Foods Market, Supply Chain Analysis
  • Table 4: Global Fermented Foods Market, Major Raw Material Providers
  • Table 5: Global Fermented Foods Market, Major Resource Providers
  • Table 6: Global Fermented Foods Market, Major Manufacturers (Suppliers)
  • Table 7: Global Fermented Foods Market, Major Distributors And Channel Partners
  • Table 8: Global Fermented Foods Market, Key Technologies & Future Trends
  • Table 9: Global Fermented Foods Market, Major Trends
  • Table 10: Global Fermented Foods Market, Major End Users
  • Table 11: Global Fermented Foods Market, PESTEL (Political, Economic, Social, Technology, Environmental and Legal) Analysis
  • Table 12: Global Fermented Foods Historic Market Growth, 2020-2025, $ Billion
  • Table 13: Global Fermented Foods Forecast Market Growth, 2025-2030F, 2035F, $ Billion
  • Table 14: Global Fermented Foods Market - TAM, US$ Billion, 2025
  • Table 15: Global Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 16: Global Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 17: Global Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 18: Global Fermented Foods Market, Segmentation By Distribution Channel, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 19: Global Fermented Foods Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 20: Global Fermented Foods Market, Sub-Segmentation Of Dairy Products, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 21: Global Fermented Foods Market, Sub-Segmentation Of Vegetables, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 22: Global Fermented Foods Market, Sub-Segmentation Of Beverages, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 23: Global Fermented Foods Market, Sub-Segmentation Of Bakery And Confectionery, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 24: Global Fermented Foods Market, Sub-Segmentation Of Other Product Types, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 25: Global Fermented Foods Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 26: Global Fermented Foods Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 27: Asia-Pacific, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 28: Asia-Pacific, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 29: Asia-Pacific, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 30: China, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 31: China, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 32: China, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 33: India, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 34: India, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 35: India, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 36: Japan, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 37: Japan, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 38: Japan, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 39: Australia, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 40: Australia, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 41: Australia, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 42: Indonesia, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 43: Indonesia, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 44: Indonesia, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 45: South Korea, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 46: South Korea, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 47: South Korea, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 48: Taiwan, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 49: Taiwan, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 50: Taiwan, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 51: South East Asia, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 52: South East Asia, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 53: South East Asia, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 54: Western Europe, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 55: Western Europe, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 56: Western Europe, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 57: UK, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 58: UK, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 59: UK, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 60: Germany, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 61: Germany, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 62: Germany, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 63: France, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 64: France, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 65: France, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 66: Italy, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 67: Italy, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 68: Italy, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 69: Spain, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 70: Spain, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 71: Spain, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 72: Eastern Europe, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 73: Eastern Europe, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 74: Eastern Europe, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 75: Russia, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 76: Russia, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 77: Russia, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 78: North America, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 79: North America, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 80: North America, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 81: USA, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 82: USA, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 83: USA, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 84: Canada, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 85: Canada, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 86: Canada, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 87: South America, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 88: South America, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 89: South America, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 90: Brazil, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 91: Brazil, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 92: Brazil, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 93: Middle East, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 94: Middle East, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 95: Middle East, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 96: Africa, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 97: Africa, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 98: Africa, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Table 99: Global Fermented Foods Key Competitor Estimated Market Shares, 2024, Percentage (%)
  • Table 100: Global Fermented Foods Market - Company Scoring Matrix
  • Table 101: Cargill Incorporated Financial Performance
  • Table 102: Nestlé S.A. Financial Performance
  • Table 103: Danone S.A Financial Performance
  • Table 104: General Mills Incorporated Financial Performance
  • Table 105: Meiji Holdings Company Limited Financial Performance
  • Table 106: Global Fermented Foods Market, Competitive Benchmarking (In USD Billions)
  • Table 107: Global Fermented Foods Market, Competitive Dashboard
  • Table 108: Global Fermented Foods Market Size Gain ($ Billion), 2025 – 2030 By Country
  • Table 109: Global, Fermented Foods Market Size Gain ($ Billion), Segmentation By Product Type, 2025 – 2030
  • Table 110: Global, Fermented Foods Market Size Gain ($ Billion), Segmentation By Source Of Ingredients, 2025 – 2030
  • Table 111: Global, Fermented Foods Market Size Gain ($ Billion), Segmentation By Fermentation Process, 2025 – 2030

List Of Figures

    Figure 1: Global Fermented Foods Market, Overview Of Key Products - Product Examples
  • Figure 2: Global Fermented Foods Market Attractiveness, Factor-Wise Evaluation
  • Figure 3: Global Fermented Foods Market, Supply Chain Analysis
  • Figure 4: Global Fermented Foods Market, Major Raw Material Providers
  • Figure 5: Global Fermented Foods Market, Major Resource Providers
  • Figure 6: Global Fermented Foods Market, Major Manufacturers (Suppliers)
  • Figure 7: Global Fermented Foods Market, Major Distributors And Channel Partners
  • Figure 8: Global Fermented Foods Market, Key Technologies & Future Trends
  • Figure 9: Global Fermented Foods Market, Major Trends
  • Figure 10: Global Fermented Foods Market, Major End Users
  • Figure 11: Global Fermented Foods Market, PESTEL (Political, Economic, Social, Technology, Environmental and Legal) Analysis
  • Figure 12: Global Fermented Foods Historic Market Growth, 2020-2025, $ Billion
  • Figure 13: Global Fermented Foods Forecast Market Growth, 2025-2030F, 2035F, $ Billion
  • Figure 14: Global Fermented Foods Market - TAM, US$ Billion, 2025
  • Figure 15: Global Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 16: Global Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 17: Global Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 18: Global Fermented Foods Market, Segmentation By Distribution Channel, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 19: Global Fermented Foods Market, Segmentation By Application, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 20: Global Fermented Foods Market, Sub-Segmentation Of Dairy Products, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 21: Global Fermented Foods Market, Sub-Segmentation Of Vegetables, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 22: Global Fermented Foods Market, Sub-Segmentation Of Beverages, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 23: Global Fermented Foods Market, Sub-Segmentation Of Bakery And Confectionery, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 24: Global Fermented Foods Market, Sub-Segmentation Of Other Product Types, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 25: Global Fermented Foods Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 26: Global Fermented Foods Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 27: Asia-Pacific, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 28: Asia-Pacific, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 29: Asia-Pacific, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 30: China, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 31: China, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 32: China, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 33: India, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 34: India, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 35: India, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 36: Japan, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 37: Japan, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 38: Japan, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 39: Australia, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 40: Australia, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 41: Australia, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 42: Indonesia, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 43: Indonesia, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 44: Indonesia, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 45: South Korea, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 46: South Korea, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 47: South Korea, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 48: Taiwan, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 49: Taiwan, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 50: Taiwan, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 51: South East Asia, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 52: South East Asia, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 53: South East Asia, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 54: Western Europe, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 55: Western Europe, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 56: Western Europe, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 57: UK, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 58: UK, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 59: UK, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 60: Germany, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 61: Germany, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 62: Germany, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 63: France, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 64: France, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 65: France, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 66: Italy, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 67: Italy, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 68: Italy, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 69: Spain, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 70: Spain, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 71: Spain, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 72: Eastern Europe, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 73: Eastern Europe, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 74: Eastern Europe, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 75: Russia, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 76: Russia, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 77: Russia, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 78: North America, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 79: North America, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 80: North America, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 81: USA, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 82: USA, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 83: USA, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 84: Canada, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 85: Canada, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 86: Canada, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 87: South America, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 88: South America, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 89: South America, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 90: Brazil, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 91: Brazil, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 92: Brazil, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 93: Middle East, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 94: Middle East, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 95: Middle East, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 96: Africa, Fermented Foods Market, Segmentation By Product Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 97: Africa, Fermented Foods Market, Segmentation By Source Of Ingredients, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 98: Africa, Fermented Foods Market, Segmentation By Fermentation Process, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Figure 99: Global Fermented Foods Key Competitor Estimated Market Shares, 2024, Percentage (%)
  • Figure 100: Global Fermented Foods Market - Company Scoring Matrix
  • Figure 101: Cargill Incorporated Financial Performance
  • Figure 102: Nestlé S.A. Financial Performance
  • Figure 103: Danone S.A Financial Performance
  • Figure 104: General Mills Incorporated Financial Performance
  • Figure 105: Meiji Holdings Company Limited Financial Performance
  • Figure 106: Global Fermented Foods Market, Competitive Benchmarking (In USD Billions)
  • Figure 107: Global Fermented Foods Market, Competitive Dashboard
  • Figure 108: Global Fermented Foods Market Size Gain ($ Billion), 2025 – 2030 By Country
  • Figure 109: Global, Fermented Foods Market Size Gain ($ Billion), Segmentation By Product Type, 2025 – 2030
  • Figure 110: Global, Fermented Foods Market Size Gain ($ Billion), Segmentation By Source Of Ingredients, 2025 – 2030
  • Figure 111: Global, Fermented Foods Market Size Gain ($ Billion), Segmentation By Fermentation Process, 2025 – 2030

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Frequently Asked Questions

The Fermented Foods Market Global Report 2026 market was valued at $639.13 billion in 2025, increased to $639.13 billion in 2026, and is projected to reach $916.66 billion by 2030. request a sample here

The expected CAGR for the Fermented Foods Market Global Report 2026 market during the forecast period 2025–2030 is 7.4%. request a sample here

Major growth driver of the market includes: Rising Prevalence Of Digestive Issues Driving Market Growth Due To Growing Demand For Gut-healthy Fermented Foods in the Fermented Foods Market Global Report 2026 market. For further insights on this market, request a sample here

The fermented foods market covered in this report is segmented –
1) By Product Type: Dairy Products, Vegetables, Beverages, Bakery And Confectionery, Other Product Types
2) By Source of Ingredients: Plant-Based, Animal-Based
3) By Fermentation Process: Anaerobic Fermentation, Aerobic Fermentation, Continuous Fermentation, Batch Fermentation, Other Fermentation Processes
4) By Distribution Channel: Supermarkets Or Hypermarkets, Convenience Stores, Online Retail, Specialty Stores, Other Distribution Channels
5) By Application: Household, Food And Beverage Industry, Other Applications Subsegments:
1) By Dairy Products: Yogurt, Cheese, Kefir, Buttermilk, Sour Cream
2) By Vegetables: Sauerkraut, Kimchi, Pickles, Fermented Carrots, Fermented Beets
3) By Beverages: Kombucha, Kefir Drinks, Probiotic Juices, Fermented Tea, Fermented Beer Or Wine Alternatives
4) By Bakery And Confectionery: Sourdough Bread, Fermented Dough Products, Fermented Cakes, Fermented Chocolate, Fermented Candy
5) By Other Product Types: Fermented Soy Products, Fermented Fish And Meat Products, Fermented Grains And Legumes, Fermented Condiments And Sauces, Fermented Fruit Products request a sample here

Major trend in this market includes: Advancing Efficiency And Sustainability With Fermentation Technologies For further insights on this market, request a sample here.

Major companies operating in the Fermented Foods Market Global Report 2026 market are Major companies operating in the fermented foods market are Cargill Incorporated, Nestlé S.A., Danone S.A, General Mills Incorporated, Meiji Holdings Company Limited, Yakult Honsha Co. Ltd., Daesang Corporation, Arla Foods Amba, Chobani LLC, Eden Foods Inc., Straus Family Creamery Inc, Fermented Food Holdings Inc., Cleveland Kitchen LLC, Farmhouse Culture LLC, Great Eastern Sun Trading Company Inc., Mama O's Premium Kimchi LLC, Choi’s Kimchi Co. Ltd., Pickled Planet LLC, Alive Ferments LLC, Bombucha. request a sample here.

Asia-Pacific was the largest region in the fermented foods market in 2025. The regions covered in the fermented foods market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. request a sample here.

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