Global Starch Derivatives Market

Potato starch refer to a natural starch obtained by crushing potatoes, which releases free starch in the form of a milky liquid. Starch grains are found in the cells of the potato plant's root tubers. The potatoes are crushed to extract the starch, and the starch grains are liberated from the destroyed cells. The starch then is washed and dried to powder. Potato starch has huge oval spherical granules that range in size from 5 to 100 µm. Potato starch is a highly refined starch with little protein or fat. This gives the powder a clear white color, and the cooked starch has the normal properties of a neutral flavor, good clarity, high binding strength, lengthy texture, and a low tendency to foam or yellow the solution. These common features are used in a variety of food and technical applications such as in the paper and chemical industry. The main types of potato starch are native starch, modified starch, and sweeteners. Native starches are plant-based substances derived from a variety of agricultural basic materials. Native starch is a white or off-white powder with a mild odor and flavor. It has a 4kcal/g energy value (similar to all other carbohydrates). Potato starch is organic and conventional and is distributed over various channels such as indirect, direct, and other distribution channels. It can be used across various industries such as food industry, paper industry, chemical industry, textile industry. The potato starch market research report is one of a series of new reports from The Business Research Company that provides potato starch market statistics, including potato starch industry global market size, regional shares, competitors with a potato starch market share, detailed potato starch market segments, market trends and opportunities, and any further data you may need to thrive in the potato starch industry. This potato starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global potato starch market size grew from $5.99 billion in 2022 to $6.31 billion in 2023 at a compound annual growth rate (CAGR) of 5.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The potato starch market size is expected to grow to $7.75 billion in 2027 at a CAGR of 5.3%. Rising demand for ready-to-eat food products is expected to propel the growth of the potato starch market. Ready-to-eat foods are shelf-stable and don't need to be refrigerated to stay bacteria-free which makes them easy to store and use whenever needed. The increased consumer willingness to spend on ready-to-eat food, along with a lack of time to prepare at home as a result of rapid urbanization, is the primary factor boosting demand for ready-to-eat meals. Potato starch is generally employed in canned soups and blends where its thickening power, particularly for fill viscosity, is utilized. It is also used as a foundation for gelling agents in confections, thickeners in items such as pastry and pie fillings, and instant puddings. For instance, according to Bizom, a retail intelligence platform, in 2021, ready-to-eat goods sales increased 9.1% in August over July which counts sales in 7.5 million retail outlets across the country. Ready-to-cook sales increased by 6.7 % in 2021. Therefore, growing consumption of ready-to-eat food is likely to drive the growth of the potato starch market during the forecast period. The introduction of innovative products is a key trend gaining popularity in the potato starch market. Companies in the potato starch market are rapidly investing in developing new products to provide enhanced solutions to their consumers with better qualities. For instance, in 2021, Ingredion Inc., a US-based ingredient provider, introduced a new product ULTRA-TEX 1311 modified potato starch for daily desserts. The launch of ULTRA-TEX 1311 modified potato starch exemplifies the ingredient’s commitment to expand potato capabilities and help to eliminate cooking and shorten processing times, providing food manufacturers to save energy. In August 2021, Angel Yeast Co., Ltd., a China-based yeast biotech product business company, acquired Shandong Bio Sunkeen Co, Ltd for $15.4 million. With this acquisition, Angel Yeast will use Bio Sunkeen's existing facilities, with future growth plans. Shandong Bio Sunkeen Co, Ltd is a China-based producer of potato starch. Major players in the potato starch market are Cargill Corporation, Pepees Group, Emsland Group, Sudstarke GmbH, Novidon, Ingredion, AGRANA Beteiligungs-AG, Avebe, AKV Langholt, Tereos, Roquette, Finnamyl Ltd., Manitoba Starch, Tate & Lyle, and Aloja Starkelsen SIA. Western Europe was the largest region in the potato starch market in 2022. The regions covered in the potato starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the potato starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The potato starch market consists of sales of soups and gravies, pie fillings substances, sauces, stews and casseroles. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global potato starch market is segmented - 1) By Type: Native Starch, Modified Starch, Sweeteners 2) By Nature: Organic, Conventional 3) By Distribution Channel: Indirect, Direct, Other Distribution Channels 4) By Application: Food Industry, Paper Industry, Chemical Industry, Textile Industry, Other Industries

Modified starch refers to the starch extracted from grains and vegetables such as corn, waxy maize, tapioca, potato, or wheat that has been treated to improve its ability to maintain the texture and structure of the food. Modified starch is used in food products that need to be cooked at high temperatures, microwaved, freeze-dried, or baked and fried so that the real texture of the food does not change during the cooking process. The main types of modified starch include cationic starch, etherified starch, resistant starch, and pre-gelatinized starch. Cationic starch is produced by treating a slurry of partially swollen granules of starch with a reactive compound. Cationic starches are generally used as wet-end additives when making paper. The different modified starch raw materials include potato, corn, cassava, wheat, and other raw materials for applications in food and beverages, animal feed, papermaking, weaving and textiles, pharmaceuticals, and other applications. The modified starch market research report is one of a series of new reports from The Business Research Company that provides modified starch market statistics, including modified starch industry global market size, regional shares, competitors with a modified starch market share, detailed modified starch market segments, market trends and opportunities, and any further data you may need to thrive in the modified starch industry. This modified starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global modified starch market size grew from $11.48 billion in 2022 to $12.29 billion in 2023 at a compound annual growth rate (CAGR) of 7.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The modified starch market size is expected to grow to $15.25 billion in 2027 at a CAGR of 5.5%. The increasing investment in the modified starch industry is expected to propel the growth of the modified starch market. Large players are investing in the modified starch industry to meet the demand, due to the increasing consumption of modified starch in various applications including food and beverage, paper, pharmaceuticals, textile, and other applications. For instance, in 2020, Cargill, a privately held American global food corporation invested $100 million in its sweetener plant, PT. Sorini Agro Asia Corporindo, in Surabaya, Indonesia, to build a wet corn mill and add a starch dryer to better serve the growing customer demand for corn-based starches, sweeteners, and animal feed ingredients in the region. Therefore, the increasing investment in the modified starch industry is expected to propel the growth of the modified starch market. New product launch are shaping the modified starch market. Large players are launching new products to stay ahead in the competitive market and to increase market share. For instance, in April 2021, Germany-based potato starch company, Emsland Group launched The Emwaxy® Spray 200. It is a clean label low DE starch derivative, based on high amylopectin potato starch. Also, in March 2020, UK-based ingredients and solutions company, Tate & Lyle launched CLARIA EVERLAST, a new line of clean-label starches for freeze-thaw stability. The new clean-label starches will provide superior shelf stability. The company also introduced cook-ups and instant starches made from corn and tapioca starch. In February 2021, Tate & Lyle PLC (Tate & Lyle), a UK-based global provider of food and beverage ingredients and solutions, completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd. (CMS) for an undisclosed amount. Through the acquisition, Tate & Lyle extended its presence in specialty tapioca-based restaurants and established a dedicated production facility in the main tapioca-producing region of Eastern Thailand. Chaodee Modified Starch Co. Ltd. is a Thailand-based well-established tapioca-modified food starch manufacturer. Major players in the modified starch market are Archer Daniel Midlands Company, Cargill, Ingredion Incorporated, Tate & Lyle, Avebe U.A., Royal Ingredients Group, Emsland, Grain Processing Corporation, AGRANA, SMS Corporation, Global Bio-Chem Technology Group Company Limited, SPAC Starch Products (India) Ltd., Qindao CBH Co. Ltd., Tereos and KMC. Asia-Pacific was the largest region in the modified starch market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the modified starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the modified starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The modified starch market consists of sales of distarch phosphate, phosphated distarch phosphate, acetylated distarch phosphate, acetylated starch, acetylated distarch adipate. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global modified starch market is segmented - 1) By Type: Cationic Starch, Etherified Starch, Resistant Starch, Pre-Gelatinized 2) By Raw Material: Potato, Corn, Cassava, Wheat, Other Raw Materials 3) By Application: Food And Beverages, Animal Feed, Paper-Making, Weaving And Textiles, Pharmaceuticals, Other Applications

Savory snack product are savory foods that have a salty or spicy flavor rather than a sweet one. Savory foods, including grains, starch, veggies, seasonings, and vegetable oils, are used to make savory snack products. The main types of savory snack products are potato chips, extruded snacks, popcorn, nuts and seeds, puffed snacks, tortillas, and others. The potato chips are thin slices of potato that have been fried until crispy and then seasoned. They can be eaten hot or cold. The different flavors include barbeque, spice, beef, roasted or toasted, and others and are distributed through various channels such as retailers, online, supermarkets and hypermarkets, convenience stores, and others. The savory snack product market research report is one of a series of new reports from The Business Research Company that provides savory snack product market statistics, including savory snack product industry global market size, regional shares, competitors with a savory snack product market share, detailed savory snack product market segments, market trends and opportunities, and any further data you may need to thrive in the savory snack product industry. This savory snack product market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global savory snack products market size grew from $110.73 billion in 2022 to $120.46 billion in 2023 at a compound annual growth rate (CAGR) of 8.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The savory snack products market size is expected to grow to $159.55 billion in 2027 at a CAGR of 7.3%. The rise in the adoption of convenience food products is contributing to the growth of the savory snack products market going forward. Restaurant meals and ready-to-eat food from grocery stores are examples of convenience foods that save time in food purchase, preparation, and cleanup. Convenience food products are useful for people who have poor cooking skills or don't have time to search for and execute recipes from scratch and serve them as ready-to-eat meals. As a result, the rise in the adoption of convenience food products increases the demand for savory snack products. For instance, in July 2021, according to The Hindu Business Line, an Indian business newspaper, 79% of Indian households preferred to have instant food due to time constraints. Therefore, the rise in convenience food products is driving the growth of the convenience food products market moving forward. Strategic partnerships have emerged as a key trend gaining popularity in the savory snack product market. Major companies operating in the savory snack products market are looking for partnerships to strengthen their position in the market. For instance, in June 2021, The Kellogg Company, a US-based savory snack products manufacturing company, partnered with Wendy's, a US-based holding company for the fast-food chain, in the savory snack products market. Through this partnership, the companies released a co-branded Pringles chip flavor, Wendy’s Spicy Chicken. Furthermore, in May 2021, Utz Brands, Inc., a US-based savory snack products manufacturing company, partnered with Ferrara, a US-based candy company. Through this partnership, both companies created new and exciting snack food variety packs, including a range of indulgent sweet and salty snack foods, such as pretzels, cookies, popcorn, and cheeseballs. In December 2021, Utz Brands Inc., a US-based snack food company, acquired R.W. Garcia Holdings LLC for a deal amount of $56 million. With this acquisition, Utz brands would place production capabilities in the North, East, and West regions of the United States. R.W. Garcia Holdings LLC is a US-based family-owned and operated company that manufactures savory snack products, including high-quality tortilla chips, crackers, and corn chips. Major players in the savory snack products market are PepsiCo Inc., Kellogg Co., General Mills Inc., Calbee Inc., ITC Limited, Hain Celestial, Conagra Brands Inc., The Kraft Heinz Company, Mondelez International Inc., Nestle SA , Grupo Bimbo , Aviko B.V., Intersnack Group GmbH & Co. KG, Haldiram's India Pvt Ltd., Hormel Foods Corporation, Tyson Foods Inc., Lamb Weston Holdings Inc., McCain Foods Limited , Frito-Lay North America Inc., Parle Products Pvt. Ltd., and Anji Foodstuff Co. Ltd. North America was the largest region in the savory snack products market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the savory snack products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the savory snack products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The savory snack product market consists of sales of baked snacks, meat snacks, savory biscuits, nuts and seeds, puffed snacks, tortillas. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global savory snack products market is segmented - 1) By Product: Potato Chips, Extruded Snacks, Popcorn, Nuts and Seeds, Puffed Snacks, Tortillas, Other Products 2) By Flavor: Barbeque, Spice, Beef, Roasted or Toasted, Other Flavors 3) By Distribution Channel: Retailers, Online, Supermarkets and Hypermarkets, Convenience Stores, Other Distribution Channels

Industrial starch is used in food and non-food products. Starch is a polymeric carbohydrate that contains glucose units joined by glycosidic bonds. Industrial starch is extracted from various natural sources such as rice, wheat, potato, maize, and tapioca. The main types of products in industrial starch are cationic starch, ethylated starch, oxidized starch, acid modified starch, and unmodified starch. Cationic industrial starch refers to the slurry of partially swollen granules of starch that are produced by treating with a reactive compound. The various sources include corn, wheat, cassava, potato, others that are used in food, feed, paper industry, pharmaceutical industry, and other applications. The industrial starch market research report is one of a series of new reports from The Business Research Company that provides industrial starch market statistics, including industrial starch industry global market size, regional shares, competitors with a industrial starch market share, detailed industrial starch market segments, market trends and opportunities, and any further data you may need to thrive in the industrial starch industry. This industrial starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global industrial starch market size grew from $84.29 billion in 2022 to $92.14 billion in 2023 at a compound annual growth rate (CAGR) of 9.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The industrial starch market size is expected to grow to $124.15 billion in 2027 at a CAGR of 7.7%. The rise of the pharmaceutical industry is expected to propel the growth of the industrial starch market. The pharmaceutical industry refers to the discovery, evolution, and manufacture of drugs and medications (pharmaceuticals) by public and private organizations. Starches are being used in the pharmaceutical industry for numerous reasons, such as an excipient, a tablet and capsule diluent, a tablet and capsule disintegrant, a glidant, or a binder. For instance, according to the Indian Economic Survey 2021, India’s domestic pharmaceutical market reached USD 42 billion in 2021 and is expected to reach USD 65 billion by 2024 and would further expand to reach around USD120–130 billion by 2030. Therefore, the rising pharmaceutical sector will drive the growth of the industrial starch market. Product innovation is a key trend gaining popularity in the industrial starch market. Major companies operating in the industrial starch sector are focused on developing new product innovations to strengthen their position. For instance, in March 2021, Ingredion Incorporated, a US-based food company, launched a new addition, ULTRA-TEX 1311, to its extensive range of potato-based solutions for the U.S. and Canada. ULTRA-TEX 1311 is a modified potato starch used in a large variety of traditional and alternative formulations for creating indulgent textures, improving stability vs. native potato starch, or replacing oil without sensory appeal. The starch is mainly ideal for plant-based, low-fat, reduced-fat, and keto-friendly applications. In October 2020, Tate & Lyle, a UK-based provider of food and beverage ingredients, acquired an 85% stake in Chaodee Modified Starch Co., Ltd. for an undisclosed amount. The acquisition is expected to enable Tate & Lyle to offer a broader range of tapioca-based solutions to meet customers’ needs for better-tasting and clean-label foods. Chaodee Modified Starch Co., Ltd. is a Thailand-based starch manufacturer. Major players in the industrial starch market are Cargill Incorporated, Archer Daniels Midland Company, Grain Processing Corporation, The Tereos Group, Manildra Group, Everest Starch India Pvt. Ltd., AGRANA Beteiligungs-AG, Ingredion Incorporated, Kent Nutrition Group Inc., Altia PLC, Angel Starch and Food Pvt. Ltd., Japan Corn Starch Co. Ltd.?, Karandikars Cashell Private Limited, and Bangkok Starch Industrial Co. Ltd. North America was the largest region in the industrial starch market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the industrial starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the industrial starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The industrial starch market consists of sales of oil, gluten meal, and gluten feed . Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global industrial starch market is segmented - 1) By Product: Cationic Starch, Ethylated Starch, Oxidized Starch, Acid Modified Starch, Unmodified Starch 2) By Source: Corn, Wheat, Cassava, Potato, Other Sources 3) By Application: Food, Feed, Paper Industry, Pharmaceutical Industry, Other Applications

Cationic starch refer to a type of modified starch produced by combining a reactive chemical with a slurry of a partly swelled starch granules. It is used as wet end additives, rheology modifiers, paper binders, thickening agents, flocculants, emulsion stabilizers, and coating agents. Cationic starch aims to enhance tear strength, help bind particles together on the base material, and increase fiber and filler retention. The main types of cationic starch include corn cationic starch, tapioca cationic starch, potato cationic starch, and wheat & other cationic starch. Corn cationic starch refers to a type of starch in which derivatives with a high degree of substitution are prepared in an alkaline solution. It has differnet nature that are organic and conventional, these are widely used in wet end additives in papermaking, as it assists in getting greater thickness. These cationic starches are used in paper-making performance, textile industry, mining & sewage treatment industries. The cationic starch market research report is one of a series of new reports from The Business Research Company that provides cationic starch market statistics, including cationic starch industry global market size, regional shares, competitors with a cationic starch market share, detailed cationic starch market segments, market trends and opportunities, and any further data you may need to thrive in the cationic starch industry. This cationic starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global cationic starch market size grew from $1.58 billion in 2022 to $1.66 billion in 2023 at a compound annual growth rate (CAGR) of 4.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The cationic starch market size is expected to grow to $1.96 billion in 2027 at a CAGR of 4.3%. An increase in paper manufacturing is expected to propel the growth of the cationic starch market. The ongoing demand for education and literacy, expansion of organized retail, eCommerce, FMCG, pharma/healthcare, quality packaging, and the ban on plastic has bolstered the paper manufacturing activities across the globe. Increasing paper manufacturing is expected to boost the utilization of cationic starch, as they play a prominent role in manufacturing fine papers, packaging board-carton board, corrugated papers, and coated and uncoated wood-containing publication papers. The cationic starch also acts as natural coating binders to provide printability and surface properties and serve as OBA carriers. According to American Forest & Paper Association (AF&PA) released data, In January 2022, in the United States total paper products and materials, and containerboard production increased by 5.6% from 2020-2021. Therefore, the increase in paper production and manufacturing is expected to boost demand for cationic starch during the forecast period. Technological innovation is a key trend gaining popularity in the cationic starch market. Major companies operating in the cationic starch market are focused on providing advanced solutions to meet end-customer demands and strengthen their market position. These companies are implementing innovations into their end products, such as cross-linked starch products, high-charge cationic starches, anionic starches, and others, to provide additional value to the products. For instance, In June 2021, Roquette, an Indian pharmaceutical excipient provider, launched a new type of modified starches called STABILYS®. This aids in producing new types of paper known as EVO 880, which has a high latex replacement rate. It also contributes to lowering paper production costs for paper production industries. In February 2021, Tate & Lyle PLC., a UK-based provider of food and beverage ingredients acquired Chaodee Modified Starch Co. Ltd for an undisclosed amount. Through the acquisition, Tate & Lyle aims to strengthen its product portfolio in tapioca-based texturants and allows us to offer a broader range of tapioca-based solutions. Chaodee Modified Starch Co. Ltd is a Thailand-based tapioca-modified food starch manufacturer. Major players in the cationic starch market are Roquette, Tate and Lyle, Ingredion, Western Polymer, Galam, Santosh, Sunar Misir, Starch Asia, Saurashtra Specialities Pvt. Ltd., Honest Derivatives Pvt. Ltd., Chemigate, Guangxi State Farms, Shandong Fuyang Biotechnology, Xilai-Starch, and Zhu Cheng Xing Mao Corn Developing Co., Ltd. North America was the largest region in the cationic starch market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the cationic starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the cationic starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The cationic starch market consists of sales of cross-linked starch products, high-charge cationic starches, modified starch. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global cationic starch market is segmented - 1) By Product: Corn Cationic Starch, Tapioca Cationic Starch, Potato Cationic Starch, Wheat And Other Cationic Starch 2) By Nature: Organic, Conventional 3) By Application: Paper Manufacturing, Textile Industry, Mining and Sewage Treatment Industries

Organic vegetable farming refers to the method of crop production that involves the use of biological materials to prevent the use of synthetic pesticides, genetically modified organisms, antibiotics, and fertilizers. Organic farming provides high-quality and healthy food to humans while protecting the environment from pollution, soil degradation, and erosion to optimize biological productivity. The main types of organic vegetable farming are pure organic farming and integrated organic farming. Integrated organic farming is a zero-waste, cyclical process in which waste products from one operation are recycled into nutrients for other operations. The various methods include composting, crop rotation, cutting, mulching, polyculture, soil management, and weed management that are used for protected crops, salads, green vegetables, root crops, potatoes, and others. The organic vegetable farming market research report is one of a series of new reports from The Business Research Company that provides organic vegetable farming market statistics, including organic vegetable farming industry global market size, regional shares, competitors with an organic vegetable farming market share, detailed organic vegetable farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic vegetable farming industry. This organic vegetable farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry. The global organic vegetable farming market size will grow from $8.29 billion in 2022 to $8.7 billion in 2023 at a compound annual growth rate (CAGR) of 4.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic vegetable farming market size is expected to grow to $10.55 billion in 2027 at a CAGR of 4.9%. Rising demand for organic food is anticipated to act as a major driver for the growth of the organic vegetable farming market during the period. The health benefits offered by organic food, such as high nutritional content, non-GMO, and being free from synthetic pesticides and fertilizers, tend to be a key factor for augmented demand for organic food, including organic vegetables. According to the 2020 Organic Industry Survey released by the Organic Trade Association, U.S. organic food sales hit $50.1 billion in 2020, up by 4.6% from 2019. Due to the beneficial impact on the health of organic growers, assistants, their families, and customers, as they are less exposed to harmful chemicals, and the increasing consumer's preferences for organic food, it is projected to generate higher demand for organic vegetable farming during the forecast period. The launch of various schemes by the governments of various countries across the world is promoting organic farming. Due to the health benefits and environmental benefits offered by organic products, governments are promoting organic farming activities by launching various schemes and encouraging the population to shift towards organic products. For instance, the government of India is promoting organic farming under its two dedicated schemes—Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for the North Eastern Region (MOVCDNER). Other schemes for the promotion of organic farming include Rashtriya Krishi Vikas Yojana (RKVY), Integrated Development of Horticulture (MIDH), and Network Project for Organic Farming. The launch of similar schemes worldwide is likely to provide ample avenues for the organic vegetable farming market’s growth shortly. The high cost of organic farming in comparison with conventional farming is predicted to limit the growth of the organic vegetable farming market. According to the Food and Agriculture Organization (FAO) of the United Nations (UN), the prices for organic food are higher than those of conventional products, an attribute to greater labour inputs and other costs incurred to produce high quantities of production to lower the overall cost. Furthermore, organic vegetable farming does not use chemicals and toxic substances, which increase the cost of natural fertilisers along with the high cost of obtaining organic certification. This scenario is expected to hurt the organic vegetable farming market’s growth in the forecast period. The players in the organic vegetable farming market are focusing on the launch of natural fertilizers which are free from chemicals. A natural fertilizer relies on plant, mineral, and animal sources for its nutrients and they do not include any chemical. These are the fertilizers made from organic materials. For example, in November 2022, Weather Risk Management Services Pvt Ltd (WRMS), an India based agricultural company, introduced its product SecuFarm Vermicompost, an organic fertilizer that contains essential plant nutrients, rich in humus, able to improve soil structure for better root alteration, and improve water retention capacity and aeration status in the soil. Vermicompost is useful in raising seedlings, orchards, and for crop production. SecuFarm vermicompost is non-toxic, environment friendly and ecologically compatible product. In January 2021, L T Foods, an Indian rice manufacturer, acquired a 30% stake in Leev. nu via its subsidiary, Nature Bio Foods BV, with an option to acquire a further 21% ownership at the end of five years. This acquisition contributes to the expansion of LT Foods' portfolio. Leev.nu is a Netherlands-based organic specialty food company with a portfolio that includes breakfast bars, nutritious snacks, a baking range, and so on. Major players in the organic vegetable farming market are BASF, Aero Farm System, Plenty, Agrilution, N5 Sensors, Terramera PlantHealth, Back to the Roots, Vital Farms, ISCA Technologies, Inc., and MycoSolutions AG. The Asia-Pacific was the largest region in the organic vegetable farming market in 2022. Western Europe was the second largest region in the global organic vegetable farming market. The regions covered in the global organic vegetable farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the organic vegetable farming market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic vegetable farming market consists of revenues earned by entities that are engaged in growing organic vegetable farming products including organic chillies and peppers, organic potatoes, organic lettuce and chicory, organic tomatoes, organic cauliflowers and broccoli, organic onions, and other organic vegetables. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global organic vegetable farming market is segmented - 1) By Type: Pure Organic Farming, Integrated organic farming 2) By Method: Composting, Crop Rotation, Cutting, Mulching, Polyculture, Soil Management, Weed Management 3) By Crop: Protected Crops, Salads, Geen Veg, Root Crops, Potatoes, Other Crops

Snack food is a small portion of food eaten between regular meals. The main types of snack food are extruded snacks and non-extruded snacks. Extrusion cooking is a common method for producing snacks made primarily of cereal flour or starches. Extruded snacks are typically heavy in calories and fat, with little protein and fibre content, and are viewed as undesirable by several consumers. The different flavours include salty, tangy, spicy, and others and are distributed through various channels such as supermarkets, hypermarkets, convenience stores, e-commerce, and others. The snack food research report is one of a series of new reports from The Business Research Company that provides snack food statistics, including snack food industry global market size, regional shares, competitors with snack food share, detailed snack food segments, market trends and opportunities, and any further data you may need to thrive in the snack food industry. This snack food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global snack food market grew from $237.65 billion in 2022 to $256.5 billion in 2023 at a compound annual growth rate (CAGR) of 7.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The snack food market is expected to grow to $333.12 billion in 2027 at a CAGR of 6.8%. Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of Rs 7000 crore for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable snack food manufacturing companies to increase their productivity and drive the market going forward. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the snack food manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the snack food manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Snack food manufacturing companies are adopting robotics and automation technology to maximize production efficiency. Robotic systems automate batching, conveying, processing, storage, and packaging of savoury snack products, thus decreasing production cycle time and increasing output. Automation enables snack processing companies to improve plant conditions, reduce contamination, and operate with minimal human interaction, thus making processing safer for workers as well as consumers. Collaborative robots or semi-autonomous robots are used in various automation processes, including packaging. Plants with fixed automation systems increase yields by at least 2-3% over manual labor. Major companies in the snack food market include PepsiCo Inc., Conagra Brands Inc., General Mills, McCain Foods Limited, Calbee Inc., The Campbell Soup Company, Kellogg Co, The Kraft Heinz Company, Want Want China Holdings Ltd., and TreeHouse Foods. Asia-Pacific was the largest region in the snack food market in 2022. North America was the second-largest region in the snack food market. The regions covered in the snack food market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the snack food market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The snack food market consists of sales of salted, roasted, dried, cooked, or canned nuts; processed grains or seeds into snacks; peanut butter; potato chips, corn chips, popped popcorn, hard pretzels, pork rinds, and other snack food. The companies package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global snack food market is segmented - 1) By Type: Extruded Snacks, Non-extruded Snacks 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Flavour: Salty, Tangy, Spicy, Other Flavours

Foods are defined as processed products of plants, and animals that contain essential nutrients such as protein, carbohydrates, fat, and other nutrients consumed by humans. Beverages are defined as potable drinks which have thirst quenching refreshing, stimulating, and nourishing properties. The main type of food and beverages are alcoholic – beverages, nonalcoholic – beverages, grain products, bakery & confectionary, other foods products, frozen, canned, and dried food, dairy food, meat, poultry and seafood, syrup, seasoning, oils, & general food, animal and pet food, and tobacco products. Alcoholic beverages include beverages that contain varying amounts of alcohol (ethanol). The various typesdistinct types of distribution channels are supermarkets/hypermarkets, convenience stores, e-commerce, and Other Distribution Channels. The different typesseveral types of nature include organic and conventional. The food and beverages research report is one of a series of new reports from The Business Research Company that provides food and beverages statistics, including food and beverages industry global market size, regional shares, competitors with food and beverages share, detailed food and beverages segments, market trends and opportunities, and any further data you may need to thrive in the food and beverages industry. This food and beverages research report deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food and beverages market grew from $6,729.54 billion in 2022 to $7,221.73 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The food and beverages market is expected to grow to $9,225.37 billion in 2027 at a CAGR of 6.3%. Many countries across the globe are experiencing falling prices of crops due to overcapacity; this is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the bailout package of Rs 7000 crore, announced by the Cabinet Committee on Economic Affairs, for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar of Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable food and beverage companies to increase their productivity and drive the market going forward. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the food and beverages market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty in breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and spread globally including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the food and beverages market will recover from the shock across the forecast period as it is a 'black swan event and not related to ongoing or fundamental weaknesses in the market or the global economy. Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve the yield and quality of frozen foods. The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With the IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5-3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries, and peaches, and vegetables such as corn, peas, and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in the future. Major companies in the food and beverages market include Nestle S.A., JBS S.A., PepsiCo Inc., Anheuser-Busch InBev sa/nv, Tyson Foods Inc., Wilmar International Ltd., Archer-Daniels-Midland Company (ADM), The Coca-Cola Company, Imperial brands plc, Mars Incorporated. Asia-Pacific was the largest region in the food and beverages market in 2022. Western Europe was the second-largest region of the food and beverages market. The regions covered in the food and beverages market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food and beverages market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The food and beverages market consists of sales of beer, wine and brandy, spirits, coffee and tea, soft drink and ice, flour, rice and malt, breakfast cereal, sugar and confectionery products, bread and bakery products, cookie, cracker, pasta, and tortilla, perishable prepared food, snack food, frozen food, canned and ambient food, milk and butter, cheese, dry, condensed, and evaporated dairy products, ice cream and frozen dessert, meat products, poultry, seafood, flavoring syrup and concentrate, seasoning and dressing, fats and oils, pet food, animal food, cigarettes, cigars and cigarillos, smoking and other tobacco products. The companies in the food and beverages industry process raw materials into food, pet food and tobacco products, package and distribute them through various distribution channels to both on-trade and off-trade establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food and beverages market is segmented - 1) By Type: Alcoholic - Beverages, Non Alcoholic - Beverages, Grain Products, Bakery & Confectionary, Other Foods Products, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry And Seafood, Syrup, Seasoning, Oils, & General Food, Animal And Pet Food, Tobacco Products 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Nature: Organic, Conventional Subsegments Covered: Beer, Wine And Brandy, Spirits, Coffee And Tea, Soft Drink And Ice, Flour, Rice And Malt, Other Grain Products, Breakfast Cereal, Sugar And Confectionery Products, Bread And Bakery Products, Cookie, Cracker, Pasta, And Tortilla, Perishable Prepared Food, Snack Food, All Other Miscellaneous Food, Frozen Food, Canned And Ambient Food, Milk And Butter, Cheese, Dry, Condensed, And Evaporated Dairy Products, Ice Cream And Frozen Dessert, Meat Products, Poultry, Seafood, Flavoring Syrup And Concentrate, Seasoning And Dressing, Fats And Oils, Pet Food, Animal Food, Cigarettes, Cigars And Cigarillos, Smoking And Other Tobacco Products