Food Preservatives Global Market Report 2023 – By Type (Synthetic, Natural), By Function (Anti-Microbial, Anti-Oxidant, Chelating Agents, Enzyme Attackers), By Application (Beverages, Oils And Fats, Bakery, Dairy And Frozen Products, Snacks, Meat, Poultry, Confectionery, Other Applications) – Market Size, Trends, And Global Forecast 2023-2032

Food antioxidants are the molecules that neutralize the free radicals and destabilize the molecules to protect cells from damage. Some major food antioxidants are mainly found in fruits, vegetables, vitamins such as E and C, and other plant-based foods. The primary types of food antioxidants are natural and synthetic antioxidants. They are available in dry and liquid forms. The food antioxidants are derived from fruits and vegetables, oils, spices and herbs, botanical extracts, and gallic acid and are used in fats and oils, prepared foods, prepared meat and poultry, seafood, bakery and confectionery, plant-based alternatives, and nutraceuticals. The global food antioxidants market is segmented - 1) By Type: Natural, Synthetic 2) By Form: Dry or Liquid 3) By Source: Fruits and Vegetables, Oils, Spices, and Herbs, Botanical Extracts, Gallic Acid, Other Sources 4) By Application: Fats and Oils, Prepared Foods, Prepared Meat and Poultry, Seafood, Bakery and Confectionery, Plant-Based Alternatives, Nutraceuticals, Other Applications The global food antioxidants market size grew from $1.67 billion in 2022 to $1.82 billion in 2023 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the food antioxidants market is expected to grow to $2.56 billion in 2027 at a CAGR of 8.9%. An increase in the use of food antioxidants to improve the shelf life of processed food products supported the growth of the market during the historic period. Antioxidants have been used in the food processing industry to prevent oxidation and improve flavor, aroma, and color. Antioxidants have also been used and valued in the treatment of a variety of diseases, including cancer and coronary heart disease. The rise in the use of food antioxidants to improve the shelf life of food products supported the growth of the food antioxidants market. For instance, in March 2021, according to the National Center for Biotechnology Information (NCBI), a US-based organization that provides information on science and health, fruits, vegetables, culinary herbs, and spices have health-protective properties due to the presence of low-molecular antioxidants, which protect cells and their structures from oxidative stress and damage. The antioxidants also provide a positive correlation between the consumption of whole fruits and vegetables and the prevention of diseases such as atherosclerosis, cancer, diabetes, and arthritis, as well as improved cardiovascular and neurological health, lower cancer incidence, increased longevity, and lower overall mortality. Major players in the food antioxidants market are Archer-Daniels-Midland Company, BASF SE, Koninklijke DSM N.V., Kemin Industries, Inc., Eastman Chemical Company, Frutarom Ltd., Barentz Group, Camlin Fine Sciences, Kalsec Inc., E.I. Du Pont De Nemours and Company, Cargill Inc., Advanced Organic Materials, VDH Chem Tech Pvt Ltd., and Vitablend Nederland BV. Players in the food antioxidants market are increasingly adopting mergers and acquisition strategies to expand the product portfolio and expand operations in different geographies. Mergers and acquisitions give growth opportunities to the players in the industry to maximize revenues through geographic and product portfolio expansion. For instance, in April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Also, in January 2020, Dupont, which is a leading chemical and bioscience company, entered into an agreement with International Flavors & Fragrances to merge their nutrition and industrial biosciences divisions. This merger is expected to benefit both companies and allow them to better serve their customers. In April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Asia-Pacific was the largest region in the food antioxidants market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food antioxidants market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food antioxidants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The food antioxidants market consists of sales of synthetic food antioxidants such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and propyl gallate (PG). Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food antioxidants market research report is one of a series of new reports from The Business Research Company that provides food antioxidants market statistics, including food antioxidants industry global market size, regional shares, competitors with a food antioxidants market share, detailed food antioxidants market segments, market trends and opportunities, and any further data you may need to thrive in the food antioxidants industry. This food antioxidants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food cans refer to types of food filling containers in which any commercially processed, human-grade canned food that has been hermetically sealed, processed, or prepared for consumption, including canned or preserved fruits, vegetables, or other food items, is processed and sealed in airtight containers with tops that can be lifted and replaced. The main types of materials used for food cans are aluminum and steel. Aluminum cans are made from alloys of aluminum, which are generally strong and very lightweight The food cans used usually are either 2-piece cans or 3-piece cans. The food cans are used in meat, poultry, and seafood, pet food, bakery and confectionery, sauces, jams and pickles, fruits and vegetables, tea and coffee, others. The global food cans market is segmented - 1) By Material: Aluminum Cans, Steel/Tin Cans 2) By Product: 2-Piece Cans, 3-Piece Cans 3) By End Use: Meat, Poultry And Seafood, Pet Food, Bakery And Confectionery, Sauces, Jams And Pickles, Fruits And Vegetables, Tea And Coffee, Other End-Uses The global food cans market size will grow from $28.07 billion in 2022 to $30.33 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the food cans is expected to grow to $40.76 billion in 2027 at a CAGR of 7.7%. The increase in the penetration of organized retail is expected to be a major driver of the food cans market over the coming years. Increased disposable incomes, shifting consumer preferences and tastes, shifting demographic profiles, and increased expenditures are all contributing to the organized retail sector's growth. Vendors rely on the organized retail sector to distribute and sell their products, and large organized retailers carry vast volumes of canned foods and beverages in their stores. For instance, according to the Retailers Association of India (RAI), the share of the organized retail market size is expected to grow to 22-25% by 2021 in India, which is expected to increase the sales of food cans in the country. Major players in the food cans market are Crown Holding Inc., Ardagh Group, Kian Joo Group, Silgan Holdings Inc., Can-Pack S.A., Envases del Plata, CPMC Holding Limited, Wells Can Company, Toyo Seikan Group Holdings Ltd., Aaron Packaging Inc., Jamestrong Packaging, Kingcan Holdings Limited, HUBER Packaging Group GmbH, Tetra Laval International S.A., and Independent Can Company. Recyclable aluminum cans are shaping the food cans market. The companies operating in the food cans sector are increasingly focusing on recyclable aluminum cans to strengthen their position. For instance, in September 2022, Suntory Holdings Limited, a Japan-based brewing and distilling company, launched a 100% recycled aluminum can. This product helps reduce greenhouse gas emissions and environmental pollution. The body of this innovative design has unique requirements to preserve the wine's quality throughout filling, transit, and storage. In April 2022, Ball Corporation, a US-based innovative aluminum can manufacture and packaging company, announced Recycle Aerosol LLC, a US-based aluminum aerosol container manufacturing company pioneering in the recycling of waste materials. Through this partnership, both companies increase the amount of aluminum aerosol cans that are recycled and provide an energy- and carbon-efficient closed-loop process whereby discarded aerosol cans are recycled into brand-new cans to make items out of recovered aluminum. North America was the largest region in the food cans market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cans market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the food cans market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food can market consists of sales of chromium-coated steel, tin cans, and paper cans. Glass cans and plastic cans. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food cans market research report is one of a series of new reports from The Business Research Company that provides food cans market statistics, including food cans industry global market size, regional shares, competitors with a food cans market share, detailed food cans market segments, market trends and opportunities, and any further data you may need to thrive in the food cans industry. This food cans market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food ingredients are substances that are applied to foods to improve taste, texture, and appearance and achieve specific technical or functional goals during production, storage, or packaging. Food ingredients are used to improve safety and freshness and maintain the nutritional value of the food. The main types of products in food ingredients are starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and others. Starches are used as an additive for food processing and are typically used as thickeners and stabilizers in puddings, custard, soups, sauces, gravies, pie fillings, salad dressing, noodles, meat products, and many more. The different functional types include sweeteners, emulsifiers, flavors, and color additives, preservatives, fat replacers, nutrients, stabilizers, thickeners, binders, and texturizers, pH control agents & acidulants, others that are used in pharmaceuticals, food & beverages, animal feed, others. The global food ingredients market is segmented - 1) By Product Type: Starches, Vegetable Oils And Fats, Natural Sweeteners, Enzymes And Antioxidants, Natural Flavorings And Colours, Functional Ingredients, Other Product Types 2) By Function: Sweeteners, Emulsifier, Flavors And Color Additives, Preservatives, Fat Replacers, Nutrients, Stabilizers, Thickeners, Binders, And Texturizers, pH Control Agents And Acidulants, Other Funcations 3) By Application: Pharmaceuticals, Food And Beverages, Animal Feed, Other Applications The global food ingredients market size grew from $47.24 billion in 2022 to $51.92 billion in 2023 at a compound annual growth rate (CAGR) of 9.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the food ingredients market is expected to grow to $74.78 billion in 2027 at a CAGR of 9.6%. The increase in the awareness of fitness among people and the growing number of health-conscious consumers are expected to drive the market for food ingredients during the forecast period. Consumers are incorporating bioactive food ingredients such as omega-3 fatty acids, antioxidants, probiotics, soy protein, and beta-carotene into their meals to maintain good health. According to International Food Information Council’s (IFIC) 2020 Food and Health Survey, 8 out of 10 American consumers have changed their eating or food preparation habits as a result of COVID-19. Furthermore, according to the 2021 survey by Moneydasher, in the USA and Europe, health-conscious shoppers cover 25-30% of all supermarket buyers. Major players in the food ingredients market are Kerry Group, Cargill Inc., Archer Daniels Midland, Stevia First Corporation, Hermes Sweeteners Ltd., Riken Vitamin, Koninklijke DSM N.V, Palsgaard, Danisco, Angel Yeast Co. Ltd., Aral Foods amber, Bunge Limited, Glanbia PLC., Ingredion Incorporated, and Corbion Purac. The introduction to technologically advanced solutions is an emerging trend in the food ingredients market. Major food ingredients firms are concentrating on developing innovative solutions for food ingredients to provide global food industries with next-generation alternative proteins and other ingredients. For instance, in August 2022, Kalsec, a US-based food ingredient company partnered with Infinome Biosciences, a US-based bioengineering company, to use a precision fermentation technique to develop microbial-based food ingredients. In June 2021, Kerry Group, an Ireland-based food company offering food and beverage ingredients acquired Niacet for $1,011.80 million (€853 million). Through this acquisition, Kerry integrated Niacet into its global food protection and preservation platform, enhancing its food protection, food ingredient, and preservation strategy to offer new products and technologies in a broader market. Niacet is a US-based company that offers food ingredients. North America was the largest region in the food ingredients market in 2022. Europe was the second-largest market in the food ingredients market. The regions covered in food ingredients report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food ingredients market consists of sales of starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and other food ingredients. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food ingredients market research report is one of a series of new reports from The Business Research Company that provides food ingredients market statistics, including food ingredients industry global market size, regional shares, competitors with a food ingredients market share, detailed food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the food ingredients industry. This food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food dehydrators refer to a device used for drying and preserving foods by removing most of the natural moisture contained in the food. Food dehydrators are used to reduce potential problems with spoilage that might occur with fresh foods. A food dehydrator uses a heat source and airflow to reduce the water content of foods such as fruits, vegetables, and meat. The main technologies in food dehydrators include vertical airflow and horizontal airflow. The vertical airflow food dehydrators' heating source is usually located at the bottom of the appliance and is used to dry subtle items such as strawberries, herbs, peaches and others. The various energy sources in dehydrators are electricity, biofuel, and solar energy and are used by end-users such as residential and commercial. The global food dehydrators market is segmented - 1) By Technology: Vertical Airflow, Horizontal Airflow 2) By Energy Source: Electricity, Biofuel, Solar 3) By End Use: Residential, Commercial The global food dehydrators market size grew from $2.16 billion in 2022 to $2.4 billion in 2023 at a compound annual growth rate (CAGR) of 10.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the food dehydrators market is expected to grow to $3.57 billion in 2027 at a CAGR of 10.5%. Increasing demand for the longer shelf life of food products is contributing to the growth of the food dehydrator market. There has been an increasing demand for food products with a longer shelf life. The process of food dehydration involves the transfer of mass and heat within the food and the medium used to transfer energy to the food. The drying process of a food dehydrator slowly removes moisture while retaining nutrients and preserving many flavors, enhancing the quality and shelf life of the product. In 2020, UAE-based FMCG company, Truebell, saw a threefold increase in demand for long-shelf-life products. The company saw an increase in the popularity of long-shelf life food products and baking ingredients, along with an increase in the consumption of home-cooked meals. Increasing demand for the longer shelf life of food products will drive the growth of the food dehydrator market. Major players in the food dehydrators market are Tribest Corporation, Koolatron Corporation, Excalibur Dehydrator, National Presto Industries, Inc., Lem Products Holding LLC, Hamilton Beach Brands, Inc., The Sausage Maker, Inc., NutriChef Kitchen, Aroma Housewares Company, Buffalo Appliances, STX International, Avantco Equipment, National Enameling and Stamping Company (NESCO), Vitality4Life Pty Limited, Kerone Engineering Solutions Ltd., Guangdong IKE Industrial Co., Ltd., Weston Brands LLC, TSM Products, Ronco, Open Country, Foshan Mel-Tech Electrical Appliances Co., Ltd., Samma Service, Ekotec Energy Heat Pumps, L'EQUIP and Gourmia The development of environmentally friendly food dehydrators is a key trend gaining popularity in the market. Environment-friendly dehydrators help in reducing energy costs and carbon emissions during the drying process. For instance, in October 2022, Maan Global Industries, an India-based company in the designing and manufacturing of thermal products, introduced launched unique food dehydrator, that consumes 75% less electricity compared to conventional food dehydrators and enhances the shelf life of fruits, vegetables, meat, and poultary. In September 2021, a US-based environmental biophysical and food safety instrumentation company, METER Group, Inc., acquired Drying Technology, Inc. for an undisclosed amount. Through this acquisition, METER Group accelerates its portfolio of proven, closed-loop moisture control for continuous lines for METER Food customers. The deal gives METER Group access to Drying Technology’s sensor technology and patented algorithm, which helps to reduce moisture content variation in foods, improving production efficiency and quality and minimising waste and energy consumption. Drying Technology, Inc. is a US-based industrial automation company. Eastern Europe was the largest region in the food dehydrators market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food dehydrators market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food dehydrators market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food dehydrators market consists of sales of horizontal airflow food dehydrators, vertical airflow food dehydrators, and other food dehydrators. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food dehydrators research report is one of a series of new reports from The Business Research Company that provides food dehydrators statistics, including global market size, regional shares, competitors with food dehydrators share, detailed food dehydrators segments, market trends and opportunities, and any further data you may need to thrive in the food dehydrators industry. This food dehydration research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food emulsifiers are surface-active agents that act as a boundary between two insoluble fluids, such as water and oil, enabling them to be blended into stable emulsions. Food emulsifiers are added to bread, salad, dressings, sauces, ice creams, puddings, and various other food items to reduce stickiness, control crystallization, and prevent separation. The main types of food emulsifiers are lecithin, monoglyceride, diglyceride, and derivatives, sorbitan ester, polyglycerol ester, and others. Lecithin is used in food applications as a lubricant, aerating agent, and viscosity transformer. The lecithin emulsifier's molecular structure makes it a good emulsifier for the interaction of water and oil. The food emulsifiers are either natural or synthetic and are available in different forms such as fine powder, hydrate. Food emulsifiers are used in various applications such as dairy and frozen products, bakery, meat, poultry and seafood, beverage, confectionery, and others. The global food emulsifiers market is segmented - 1) By Type: Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, Other Types 2) By Nature: Natural, Synthetic 3) ByForm: Fine Powder, Hydrate 4) By Application: Dairy And Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, Other Applications The global food emulsifiers market size grew from $3.33 billion in 2022 to $3.62 billion in 2023 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the food emulsifiers market is expected to grow to $4.84 billion in 2027 at a CAGR of 7.5%. The increasing demand for packaged and convenience food across the globe is significantly contributing to the growth of the food emulsification market. Food emulsifiers are increasingly being used in packaged and convenience food products to prevent microbial spoilage. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of COVID-19 pandemic. For instance, according to an Assocham (Associated Chamber of Commerce and Industry of India) survey conducted in 2020, roughly 79% of Indian households prefer instant food due to lack of time. Therefore, the increasing demand for packaged and ready-to-eat food is expected to drive the growth of the food emulsifiers market in the coming years. Major players in the food emulsifiers market are Dupont Nutrition And Biosciences, Palsgaard A/S, Riken Vitamin Co. Ltd., Cargill, Estelle Chemicals Pvt. Ltd., Kerry Group Inc., Tate & Lyle, Corbion N.V., Lonza Group Ltd., BASF SE, Puratos Group, Koninklijke DSM N.V., Beldem S.A., Lecico GmbH, Lasenor Emul, S.L., and ABITEC Corporation. Food emulsifier manufacturers are using clear emulsion technology for safe and allergen-free emulsification of food products including beverages, nootropics, edibles, nutraceuticals, and topical. Clear emulsion technology features multiple benefits for food product developers including stability, safety, bioavailability, homogeneity, seamless integration, and others. For instance, in 2020, a US-based water-soluble emulsion technology company, SORSE Technology developed SORSE Clear, a clear emulsion with a minimal sensory profile that is made with allergen-free and vegan-friendly ingredients. In September 2021, AAK Foods, UK-based plant-based oils, and food emulsifier acquired BIC Ingredients for an undisclosed amount. Through this acquisition, AAK Foods aims to strengthen its product portfolio in lecithin offering and to gain the competitive advantage in the market. BIC Ingredients is an England-based plant-based food emulsifier such as lecithin. Europe was the largest region in the food emulsifiers market in 2022. The Asia-Pacific is expected to be the fastest growing region in the forecast period. The regions covered in the food emulsifiers market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food emulsifiers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food emulsifiers market consists of sales of lecithin, monoglyceride, diglyceride, derivatives, sorbitan ester, polyglycerol ester, and other food emulsifiers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food emulsifiers market research report is one of a series of new reports from The Business Research Company that provides food emulsifiers market statistics, including food emulsifiers industry global market size, regional shares, competitors with a food emulsifiers market share, detailed food emulsifiers market segments, market trends and opportunities, and any further data you may need to thrive in the food emulsifiers industry. This food emulsifiers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are placed in granulated materials, such as table salt or confectioneries, and are mostly water-soluble, while some are also soluble in alcohol and other organic solvents. The main types of food anti-caking agents are calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. Calcium silicate is a calcium compound that is a commonly used anti-caking agent which is added to table salt. The different sources include synthetic, natural, and is used in seasoning and condiments, bakery, dairy products, soups and sauces, others. The global food anti caking agents market is segmented - 1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types 2) By Source: Synthetic, Natural 3) By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications The global food anti-caking agents market size grew from $0.78 billion in 2022 to $0.83 billion in 2023 at a compound annual growth rate (CAGR) of 6.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the food anti-caking agents market is expected to grow to $1.05 billion in 2027 at a CAGR of 5.9%. The increasing consumption of processed food is expected to propel the growth of the food anti-caking agents market. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of COVID-19 pandemic. Food anti-caking agents are increasingly being used in packaged and convenience food products to prevent the lumps in food. For instance, according to the Medical News Report in 2020, the global consumption of processed food accounts for 20-60% of a person’s daily energy intake, which includes frozen or ready meals, baked goods, packaged bread, and processed cheese products. Therefore, the increasing consumption of processed food drives the growth of the food anti-caking agents market. Major players in the food anti-caking agents market are Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères, and Royal Cosun. Natural or organic anti-caking agents are a key trend gaining popularity in the food anti-caking agents market. Major companies operating in the food anti-caking agent market are focusing on natural or organic anti-caking agents to strengthen their position. For instance, in September 2020, RIBUS, Inc., a US-based manufacturer of high-quality specialty ingredients for food, beverage, and dietary supplement has launched The Synthetics Replacer, Nu-FLOW made of natural rice hulls that are sterilized and grounded to fine powdered form. It can be used as an anti-caking or flow aid or diluent. In September 2021, Kerry Group plc , an Ireland-based public food company acquired Niacet Corporation for a deal of $ 1,015 million (€853m). This acquisition will strengthen Kerry Group’s portfolio in preservation solutions and innovative food protection systems to gain market advantage. Naicet Corporation is an a US-based company operating in bakery and food preservation solutions . North America was the largest region in the food anti-caking agents market in 2022. The regions covered in the food anti-caking agents market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food anti-caking agents market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food anti-caking agents market consists of calcium compounds, magnesium compounds, sodium compounds, microcrystalline cellulose, and other food anti-caking agents. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food anti-caking agents market research report is one of a series of new reports from The Business Research Company that provides food anti-caking agents market statistics, including food anti-caking agents industry global market size, regional shares, competitors with a food anti-caking agents market share, detailed food anti-caking agents market segments, market trends and opportunities, and any further data you may need to thrive in the food anti-caking agents industry. This food anti-caking agents market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Foods are defined as processed products of plants, and animals that contain essential nutrients such as protein, carbohydrates, fat, and other nutrients consumed by humans. Beverages are defined as potable drinks which have thirst quenching refreshing, stimulating, and nourishing properties. The main type of food and beverages are alcoholic – beverages, nonalcoholic – beverages, grain products, bakery & confectionary, other foods products, frozen, canned, and dried food, dairy food, meat, poultry and seafood, syrup, seasoning, oils, & general food, animal and pet food, and tobacco products. Alcoholic beverages include beverages that contain varying amounts of alcohol (ethanol). The various typesdistinct types of distribution channels are supermarkets/hypermarkets, convenience stores, e-commerce, and Other Distribution Channels. The different typesseveral types of nature include organic and conventional. The global food and beverages market is segmented - 1) By Type: Alcoholic - Beverages, Non Alcoholic - Beverages, Grain Products, Bakery & Confectionary, Other Foods Products, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry And Seafood, Syrup, Seasoning, Oils, & General Food, Animal And Pet Food, Tobacco Products 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Nature: Organic, Conventional Subsegments Covered: Beer, Wine And Brandy, Spirits, Coffee And Tea, Soft Drink And Ice, Flour, Rice And Malt, Other Grain Products, Breakfast Cereal, Sugar And Confectionery Products, Bread And Bakery Products, Cookie, Cracker, Pasta, And Tortilla, Perishable Prepared Food, Snack Food, All Other Miscellaneous Food, Frozen Food, Canned And Ambient Food, Milk And Butter, Cheese, Dry, Condensed, And Evaporated Dairy Products, Ice Cream And Frozen Dessert, Meat Products, Poultry, Seafood, Flavoring Syrup And Concentrate, Seasoning And Dressing, Fats And Oils, Pet Food, Animal Food, Cigarettes, Cigars And Cigarillos, Smoking And Other Tobacco Products The global food and beverages market size grew from $6,729.54 billion in 2022 to $7,221.73 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global food and beverages market is expected to grow to $9,225.37 billion in 2027 at a CAGR of 6.3%. Many countries across the globe are experiencing falling prices of crops due to overcapacity; this is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the bailout package of Rs 7000 crore, announced by the Cabinet Committee on Economic Affairs, for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar of Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable food and beverage companies to increase their productivity and drive the market going forward. Major companies in the food and beverages market include Nestle S.A., JBS S.A., PepsiCo Inc., Anheuser-Busch InBev sa/nv, Tyson Foods Inc., Wilmar International Ltd., Archer-Daniels-Midland Company (ADM), The Coca-Cola Company, Imperial brands plc, Mars Incorporated. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the food and beverages market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty in breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and spread globally including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the food and beverages market will recover from the shock across the forecast period as it is a 'black swan event and not related to ongoing or fundamental weaknesses in the market or the global economy. Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve the yield and quality of frozen foods. The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With the IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5-3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries, and peaches, and vegetables such as corn, peas, and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in the future. Asia-Pacific was the largest region in the food and beverages market share in 2022. Western Europe was the second-largest region of the food and beverages market. The regions covered in the market size of global food and beverages market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food and beverages market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The food and beverages market consists of sales of beer, wine and brandy, spirits, coffee and tea, soft drink and ice, flour, rice and malt, breakfast cereal, sugar and confectionery products, bread and bakery products, cookie, cracker, pasta, and tortilla, perishable prepared food, snack food, frozen food, canned and ambient food, milk and butter, cheese, dry, condensed, and evaporated dairy products, ice cream and frozen dessert, meat products, poultry, seafood, flavoring syrup and concentrate, seasoning and dressing, fats and oils, pet food, animal food, cigarettes, cigars and cigarillos, smoking and other tobacco products. The companies in the food and beverages industry process raw materials into food, pet food and tobacco products, package and distribute them through various distribution channels to both on-trade and off-trade establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food and beverages research report is one of a series of new reports from The Business Research Company that provides food and beverages statistics, including food and beverages industry global market size, regional shares, competitors with food and beverages share, detailed food and beverages segments, market trends and opportunities, and any further data you may need to thrive in the food and beverages industry. This food and beverages research report deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food and beverage service refers to the activity of preparation, exhibiting, and serving meals and drinks to consumers. The forms and cuisines that make up food can vary greatly. The main types of food and beverage services are restaurants and mobile food services, bars and cafes, catering services, and food contractors. Catering services is the business of providing food service at a remote location or at a specific location, such as a hotel, hospital, pub, airline, cruise ship, park, filming location or studio, entertainment location, or event venue. Chain markets and standalone markets own the services, and prices range from high-end to low-end. These services are provided through online and offline modes. The global food and beverage services market is segmented - 1) By Type: Restaurants And Mobile Food Services, Bars And Cafes, Catering Services And Food Contractors 2) By Ownership: Chain Market, Standalone Market 3) By Pricing: High-End, Economy 3) By Service: Online, Offline Subsegments Covered: Full-Service Restaurants, Limited-Service Restaurants, Cafeterias, Grill Buffets, And Buffets, Mobile Food Services, Snack And Nonalcoholic Beverage Bars, Drinking Places (Alcoholic Beverages), Food Service Contractors, Catering Services The global food and beverage services market grew from $3,559.94 billion in 2022 to $3,763.14 billion in 2023 at a compound annual growth rate (CAGR) of 5.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market is expected to grow to $4,651.03 billion in 2027 at a CAGR of 5.4%. The food and beverage services market is expected to benefit from the rising digitalization of food services. Consumers are increasingly preferring to order food online for home delivery. For instance, according to KPMG, the average spend per person per year on food takeaways in the UK rose by 42% over two years, from £452 ($506) in 2019 to £641 ($721) in 2021. Major companies providing food delivery services include Deliveroo, Just Eat, and Uber Eats. This trend is likely to continue in the forecast period and will drive the food and beverage services market going forward. Major companies in the food and beverage services market include Compass group plc, Starbucks, Sodexo, Aramark corporation, McDonald's, Darden Restaurants, Yum China Holdings Inc., Chipotle, Berkshire Hathaway Inc. and Subway. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the food and beverage services market in 2020 as governments globally imposed restrictions on domestic and international travel, limiting the need for services offered by these establishments. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China and has spread globally, including Western Europe, North America, and Asia. Steps by national governments to contain the transmission have resulted in a decline in economic activity with countries entering a state of "lock down." The outbreak has had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the food and beverage services market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Modernizing technologies in restaurants improves customer satisfaction, thereby boosting restaurant sales. Establishments in the industry are introducing self-ordering touchscreen kiosks, mobile apps for customizable orders and quick payment, and digital entertainment such as gaming. For instance, in 2020, McDonald’s, a US-based fast food company, created a team focused on digital customer engagement as the restaurant industry continues to look to technology as a key way to boost sales. The new team is part of the fast-food company's ambition to leverage technology to reach out to customers and increase sales. As part of that endeavor, McDonald's has installed digital self-order kiosks in its restaurants, expanded meal delivery, and made tech-focused investments. Asia-Pacific was the largest region in the food and beverage services market in 2022. North America was the second largest region in the food and beverage services market. The regions covered in the food and beverage services market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food and beverage services market report are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The food and beverage services market includes revenues earned by entities by providing meals, snacks, and beverages to customer order for immediate on-premises and off-premises consumption. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food and beverage services market research report is one of a series of new reports from The Business Research Company that provides food and beverage services market statistics, including food and beverage services industry global market size, regional shares, competitors with a food and beverage services market share, detailed food and beverage services market segments, market trends and opportunities, and any further data you may need to thrive in the food and beverage services industry. This food and beverage services market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.