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Global Pea Protein Ingredients Market Report 2026
Published :January 2026
Pages :150
Format :PDF
Delivery Time :2-3 Business Days
Why 2-3 days? We update the report with the latest data and news before delivery. Let us know if you need us to expedite.
Report Price :$4,490.00

Pea Protein Ingredients Market Report 2026

Global Outlook – By Type (Isolates, Concentrates, Other Types), By Source (Yellow Split Peas, Green Split Peas), By Application (Bakery and Snacks, Dietary Supplements, Beverages, Meat Substitutes, Other Applications) – Market Size, Trends, Strategies, and Forecast to 2035

Pea Protein Ingredients Market Overview

• Pea Protein Ingredients market size has reached to $2.08 billion in 2025 • Expected to grow to $3.15 billion in 2030 at a compound annual growth rate (CAGR) of 8.8% • Growth Driver: The Surge In Vegetarian And Vegan Diets Fuels Growth Of The Pea Protein Ingredient Market • Market Trend: Increasing Focus On Advanced Textured Pea Protein Products To Enhance Plant-Based Applications • North America was the largest region in 2025 and Asia-Pacific is the fastest growing region.
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What Is Covered Under Pea Protein Ingredients Market?

The pea protein ingredients are used in the preparation of smoothies and shakes to increase the protein content in them. Pea protein ingredients refer to food products and protein supplements that are derived and extracted from yellow and green split peas, Pisum sativum. The pea protein ingredients consist of flour, isolate, and concentrate. These proteins are alternatives to those derived from animals and soy. The main types of pea protein ingredients are Isolates, and concentrates. Isolates in pea protein refers to highly processed products with concentrated protein and lower carbohydrates and fats. The various sources are yellow split peas, chickpeas, lentils. The products have different applications such as bakery and snacks, dietary supplements, beverages, meat substitutes, and others.
Pea Protein Ingredients Market Global Report market report bar graph

What Is The Pea Protein Ingredients Market Size and Share 2026?

The pea protein ingredients market size has grown strongly in recent years. It will grow from $2.08 billion in 2025 to $2.25 billion in 2026 at a compound annual growth rate (CAGR) of 8.3%. The growth in the historic period can be attributed to growth in vegan and vegetarian diets, rising demand for dairy-free protein alternatives, expansion of sports nutrition products, increased use of pea protein in beverages, advancements in protein extraction technologies.

What Is The Pea Protein Ingredients Market Growth Forecast?

The pea protein ingredients market size is expected to see strong growth in the next few years. It will grow to $3.15 billion in 2030 at a compound annual growth rate (CAGR) of 8.8%. The growth in the forecast period can be attributed to increasing demand for sustainable protein sources, rising investment in plant-based food innovation, expansion of alternative meat consumption, growing use of pea protein in clinical nutrition, increasing regulatory support for plant-based ingredients. Major trends in the forecast period include increasing adoption of plant-based protein ingredients, rising use of pea protein in functional foods, expansion of meat alternative formulations, growing demand for allergen-free protein sources, enhanced focus on protein extraction efficiency.

Global Pea Protein Ingredients Market Segmentation

1) By Type: Isolates, Concentrates, Other Types 2) By Source: Yellow Split Peas, Green Split Peas 3) By Application: Bakery and Snacks, Dietary Supplements, Beverages, Meat Substitutes, Other Applications Subsegments: 1) By Isolates: Yellow Pea Protein Isolates, Green Pea Protein Isolates 2) By Concentrates: Yellow Pea Protein Concentrates, Green Pea Protein Concentrates 3) By Other Types: Textured Pea Protein, Pea Protein Flour, Pea Protein Hydrolysates

What Is The Driver Of The Pea Protein Ingredients Market?

The growing popularity of vegetarian and vegan diets is expected to propel the growth of the pea protein ingredient market going forward. Vegetarian and vegan diets refer to different variations of vegetarianism in which no food of animal origin is consumed. Pea protein ingredients, being derived from plant sources, serve as a versatile and sustainable option for meeting the protein needs of vegetarian and vegan consumers. For instance, in June 2025, according to the World Animal Foundation, a US-based global animal welfare nonprofit organization, in 2023, the number of people identifying as vegan reached about 88 million worldwide, up from earlier years. Therefore, the growing popularity of vegetarian and vegan diets is driving the growth of the pea protein ingredient industry.

What Is The Driver Of The Pea Protein Ingredients Market?

The growing popularity of vegetarian and vegan diets is expected to propel the growth of the pea protein ingredient market going forward. Vegetarian and vegan diets refer to different variations of vegetarianism in which no food of animal origin is consumed. Pea protein ingredients, being derived from plant sources, serve as a versatile and sustainable option for meeting the protein needs of vegetarian and vegan consumers. For instance, in June 2025, according to the World Animal Foundation, a US-based global animal welfare nonprofit organization, in 2023, the number of people identifying as vegan reached about 88 million worldwide, up from earlier years. Therefore, the growing popularity of vegetarian and vegan diets is driving the growth of the pea protein ingredient industry.

What Are Latest Mergers And Acquisitions In The Pea Protein Ingredients Market?

In June 2025, dsm-firmenich, a Netherlands/Switzerland based provider of food ingredients, nutritional solutions, and flavor/texture systems, partnered with Meala FoodTech to commercialize Vertis PB Pea, a texturizing pea protein ingredient. With this collaboration, DSM Firmenich aims to expand its plant based protein ingredients portfolio and accelerate the global rollout of clean-label, multifunctional pea protein solutions for meat alternative and other plant based food applications. Meala FoodTech is a Sweden-based producer of functional plant-based proteins, including Vertis PB Pea, a texturizing, emulsifying, binding, and gelling pea protein serving the pea protein ingredients market.

Regional Outlook

North America was the largest region in the pea protein ingredients market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada

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What Defines the Pea Protein Ingredients Market?

The countries covered in the pea protein ingredients market report include Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Pea Protein Ingredients Market Report 2026?

The pea protein ingredients market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the pea protein ingredients industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Pea Protein Ingredients Market Report Forecast Analysis

Report Attribute Details
Market Size Value In 2026$2.25 billion
Revenue Forecast In 2035$3.15 billion
Growth RateCAGR of 8.3% from 2026 to 2035
Base Year For Estimation2025
Actual Estimates/Historical Data2020-2025
Forecast Period2026 - 2030 - 2035
Market RepresentationRevenue in USD Billion and CAGR from 2026 to 2035
Segments CoveredType, Source, Application
Regional ScopeAsia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
Country ScopeThe countries covered in the report are Australia, Brazil, China, France, Germany, India, ...
Key Companies ProfiledCargill Incorporated, Agridient Inc., Axiom Foods Ltd., Norben Company Inc., Nutri Pea Ltd., Burcon NutraScience Corporation, Cosucra Groupe Warcoing SA, A & B Ingredients Inc., Shandong Jianyuan Foods Co. Ltd., Archer Daniels Midland Company, Fenchem SA, Kerry Group plc, Glanbia plc, AGT Food & Ingredients Inc., World Food Processing LLC, Yantai T. Full Biotech Co. Ltd., Suzhou Wanshen Flour Products Co. Ltd., Ingredion Incorporated, Roquette Freres, Puris Proteins LLC, Tate & Lyle Inc., Emsland-Stärke GmbH, DuPont de Nemours Inc.
Customization ScopeRequest for Customization
Pricing And Purchase OptionsExplore Purchase Options
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