Food and Beverages Coverage

Coffee And Tea Market Definition

Tea and coffee are non-alcoholic beverages that come under the plantation crop category. Coffee is a strongly brewed beverage, while tea is an infusion that is generally weaker. The coffee and tea market consists of sales of coffee and tea products by entities (organizations, sole traders, and partnerships) that are engaged in roasting coffee, blending tea, and manufacturing coffee and tea concentrates, herbal tea, coffee extracts, flavorings and syrups. Companies in the coffee and tea industry process raw materials (coffee beans and tea leaves) into coffee, tea and their concentrates, coffee extracts, flavorings and syrups, then package and distribute them through various distribution channels to both individual customers and commercial establishments.

Cold brew coffee is coffee steeped in water for several hours at either a cold or room temperature. Unlike hot brewing, this slow and low-temperature process creates a distinct flavor profile for the same type of coffee beans. Cold brew exhibits gentle hints of chocolate and a smooth, less acidic, fruity taste. The main product types of cold brew coffee are arabica-based cold brew coffee, robusta-based cold brew coffee and liberica-based cold brew coffee. Arabica coffee refers to coffee made from the beans of the Coffea Arabica plant. Arabica is lighter, has more flavor and aroma subtleties, and is preferred for specialty coffees. Arabica coffee beans have a more creamy, tastier, and more subtle flavor than other forms of coffee, with overtones of fruit, chocolate, almonds, and caramel. They are categorized into traditional and decaf and are sold through distribution channels such as company-owned outlets, convenience stores, online, supermarkets, and hypermarkets. The global cold brew coffee market is segmented - 1) By Product: Arabica-Based Cold Brew Coffee, Robusta-based Cold Brew Coffee, Liberica-Based Cold Brew Coffee 2) By Category: Traditional, Decaf 3) By Distribution Channel: Company-owned outlets, Convenience Stores, Online, Supermarket and Hypermarket The global cold brew coffee market size is expected to grow from $0.93 billion in 2022 to $1.14 billion in 2023 at a compound annual growth rate (CAGR) of 21.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The size of cold brew coffee market is expected to reach $2.41 billion in 2027 at a CAGR of 20.6%. The rise in government initiatives toward promoting coffee production is likely to contribute to the growth of the cold brew coffee market during the forecast period. Government initiative refers to any measure done or to be implemented by any relevant administration, government entity, supervisor, or authority with jurisdiction. Government initiatives in coffee production involve a partnership between roasters and dealers on one side and coffee-growing communities on the other. For instance, in May 2022, Saudi Arabia's Public Investment Fund (PIF) established the Saudi Coffee Company, a government-backed organization tasked with increasing the Kingdom's coffee production. According to statistics, coffee consumption in Saudi Arabia increased by about 4% each year between 2016 and 2021 and is anticipated to increase by another 5% per year until 2026, reaching an annual consumption of 28,700 metric tons. The Saudi Arabian government and Saudi Arabia's Public Investment Fund (PIF) initiated an initiative to promote coffee production by launching the Saudi Coffee Company as part of a SAR 1.2 billion ($320 million) investment to improve the country's coffee sector and increase production from 300 to 2,500 metric tons per year. Therefore, the rise in government initiatives towards promoting coffee production is driving the cold-brew coffee market. Major players in the cold brew coffee market are Nestle S.A., The Coca-Cola Company, Starbucks Corporation, Heartland Food Products Group, Red Thread Coffee Co., Califia Farms LLC, La Colombe Coffee Roasters, Stumptown Coffee Roasters, Verve Coffee Roasters, UCC Ueshima Coffee Co. Ltd., Stone Creek Coffee Roasters, The New Orleans Coffee Co., Kohana Coffee LLC, High Brew Coffee, The J.M. Smucker Company, Chameleon Cold-Brew, Toddy LLC, Venice Cold Brew LLC, Slingshot Coffee Co., Cove Coffee Co., Dope Coffee Roasters, Gambino Coffee, Lucky Jack LLC, RISE Brewing Co., Seaworth Coffee Co, Station Cold Brew Coffee Co., Sunup Green Coffee LLC, ZoZozial Coffee Roasters ApS., Grady's Cold Brew, and Wandering Bear Coffee Product innovation is a key trend gaining popularity in the cold-brew coffee market. Major companies operating in cold brew coffee are developing new products to strengthen their position in the market. For instance, in January 2023, SToK Cold Brew, a US-based cold brew coffee company, launched a new espresso blend cold brew. Brewed leisurely, this concoction reveals delightful nuances of chocolate, brown sugar, caramel, dried fruit, and nuts. It is the cold brew for people who will not let below-freezing temperatures or anything else stand in the way of their favorite beverage. In November 2022, Nestle SA, a Switzerland-based food and drink processing conglomerate corporation, acquired Starbucks Corp. for an undisclosed amount. This acquisition is expected to strengthen Nestle's position in the market to add Seattle's Best Coffee to the global coffee alliance. Starbucks Corp. is a US-based company that provides various coffee products, including cold-brew coffee. North America was the largest region in the cold brew coffee market in 2022. The regions covered in cold brew coffee report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the cold brew coffee market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain. The cold brew coffee market consists of sales of ready-to-drink beverages and new orleans-style cold-brew coffee. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The cold brew coffee market research report is one of a series of new reports from The Business Research Company that provides cold brew coffee market statistics, including the cold brew coffee industry global market size, regional shares, competitors with a cold brew coffee market share, detailed cold brew coffee market segments, cold brew coffee market trends, and cold brew coffee market opportunities, and any further data you may need to thrive in the cold brew coffee industry. This cold brew coffee market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Lysine refers to essential amino acids that contribute to the structure and function of proteins. Lysine is involved in various biological processes such as collagen production, tissue repair, calcium absorption, antibody synthesis, muscle recovery, and the prevention of infections by the herpes simplex virus. The main types of lysine are lysine hydrochloride, lysine monohydrate, and others. Lysine hydrochloride is a salt form of the essential amino acid derived from lysine by combining it with hydrochloric acid, and it is used as a dietary supplement in crystalline powder, tablet, or capsule form. The various grades include food-grade, feed-grade, and pharmaceutical-grade and are manufactured in various forms, including powder, liquid, capsule, and cream. It is used in different applications, such as food and beverages, pharmaceuticals and nutraceuticals, personal care, and animal feed. The global lysine market is segmented - 1) By Type: Lysine Hydrochloride, Lysine Monohydrate, Other Types 2) By Grade: Food Grade, Feed Grade, Pharma Grade 3) By Form: Powder, Liquid, Capsule, Cream 4) By Application: Food And Beverages, Pharmaceuticals And Nutraceuticals, Personal Care, Animal Feed The global lysine market size is expected to grow from $7.3 billion in 2022 to $7.92 billion in 2023 at a compound annual growth rate (CAGR) of 8.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The size of lysine market is expected to reach $10.57 billion in 2027 at a CAGR of 7.5%. The increase in meat consumption is expected to propel the growth of the lysine market going forward. Meat consumption refers to the amount of meat products that individuals or populations consume as part of diet. Lysine supplementation in animal feed formulations ensures optimal growth, meets lysine requirements, supports overall health and development, and promotes the production of high-quality meat. For instance, in April 2023, according to the report published by the United States Department of Agriculture (USDA), a US-based federal agency responsible for overseeing agriculture, food, and rural development, beef meat consumption increased from 12,712 metric tons in 2021 to 12,803 metric tons in 2022. Pork meat consumption increased from 9,918 metric tons in 2021 to 9,959 metric tons in 2022. Further, chicken meat consumption increased from 17,164 metric tons in 2021 to 17,674 metric tons in 2022. Therefore, the increase in meat consumption is driving the growth of the lysine market. Major players in the lysine market are Cargill Incorporated, Archer Daniels Midland Company, CJ CheilJedang Corporation, Evonik Industries AG, DuPont de Nemours Inc., Ajinomoto Co. Inc., Perdue Farm, MeiHua Holdings Group Co, Daesang Corporation, Alltech, Kemin Industries, Novus International Inc., Heilongjiang Chengfu Food Group Co Ltd, COFCO Biochemical (Anhui) Co. Ltd., Now Supplements, Kyowa Hakko USA Inc, Sewon, Spectrum Chemical Mfg. Corp., Bio-Chem Technology Group Company Limited, Pure Encapsulations, BRI Nutrition, BulkSupplements, Nanjing Jiayi Sunway Chemical Co. Ltd., Pharmaoffer, and Arshine Pharmaceutical Co Product innovation is a key trend gaining popularity in the lysine market. Major companies operating in the lysine sector are focused on developing innovative and specialized lysine-based animal nutrition solutions to strengthen their position in the market. For instance, in July 2020, Archer Daniels Midland Company, a US-based animal nutrition company, launched NutriPass L, a rumen-stable and intestinally available encapsulated lysine supplement for cows to improve milk production, animal growth and overall efficiency. Utilizing a proprietary matrix encapsulation technique, NutriPass L ensures a consistent and stable metabolizable lysine supply, allowing nutritionists to optimize rations and reduce nutrient waste. It offers dairy and cattle producers a competitive advantage in maximizing productivity and cost-effectiveness while supporting optimal animal performance. In July 2021, De Heus Animal Nutrition, a Vietnam-based animal nutrition company, acquired Coppens Diervoeding B.V. for an undisclosed amount. With this acquisition, De Heus Animal Nutrition aims to expand its production capacity and flexibility in the Netherlands. Coppens Diervoeding B.V. is a Netherlands-based feed manufacturing company specializing in lysine-based pig farming supplements. Asia-Pacific was the largest region in the lysine market in 2022. The regions covered in lysine report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the lysine market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain. The lysine market consists of sales of lysine l-aspartate, lysine orotate, and lysine acetate. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The lysine research report is one of a series of new reports from The Business Research Company that provides lysine market statistics, including the lysine industry's global market size, regional shares, competitors with a lysine market share, detailed lysine market segments, market trends, and opportunities, and any further data you may need to thrive in the lysine industry. This lysine market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Medical foods for orphan diseases refer to specialized nutritional products specifically formulated to meet the unique dietary needs of individuals affected by rare, genetic, or orphan diseases. These foods are used by patients suffering from rare orphan diseases. The main forms of medical foods for orphan diseases are pills, powder, liquid, and others. Medical food pills are specialized oral formulations designed to provide specific nutrients, dietary components, or therapeutic agents in a convenient pill form. These pills are used to meet unique nutritional needs or address metabolic imbalances associated with orphan diseases. The medical foods for orphan diseases are administered through oral and enteral route administering for treating phenylketonuria, tyrosinemia, eosinophilic esophagitis, food protein-induced enterocolitis syndrome (FPIES), maple syrup urine disease (MSUD), homocystinuria, and others. These are sold online, by institutes, and in retail stores. The global medical foods for orphan diseases market is segmented - 1) By Product: Pills, Powder, Liquid, Other Products 2) By Route of Administration: Oral, Enteral 3) By Applications: Phenylketonuria, Tyrosinemia, Eosinophilic esophagitis, Food Protein-Induced Enterocolitis Syndrome (FPIES), Maple Syrup Urine Disease (MSUD), Homocystinuria, Other Applications 4) By Sales Channel: Online Sales, Institutional Sales, Retail Sales The global medical foods for orphan diseases market size is expected to grow from $1.15 billion in 2022 to $1.24 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The size of medical foods for orphan diseases market are expected to reach $1.59 billion in 2027 at a CAGR of 6.4%. The rising incidence of orphan diseases is expected to propel the growth of medical foods for the orphan diseases market going forward. Orphan disease, also known as a rare disease, is a medical condition that affects a relatively small number of individuals within a population. Medical foods are used to manage several orphan disorders to complete the specialized nutrition requirements of the patients. Hence, the rising incidence of orphan diseases contributes to the growth of the medical foods for orphan diseases market. For instance, in January 2023, according to the American Cancer Society, a US-based voluntary health organization, non-Hodgkin lymphoma, a rare disease, was one of the most common types of cancer in the United States and accounted for approximately 4% of cancer cases in 2023 where about 80,550 new diagnoses were estimated for 2023. Furthermore, in September 2022, according to a research study published by the National Library of Medicine, a US-based online medical library, the prevalence of idiopathic pulmonary fibrosis (IPF) was 36 per 100,000 people in 2021, and it has been increasing since 2016. Therefore, the increasing prevalence of orphan diseases is driving the medical foods for orphan diseases market. Major players in the medical foods for orphan diseases market are Nestle S.A., Johnson & Johnson, Abbott Laboratories Inc., Danone S.A., Reckitt Benckiser Group plc., Ajinomoto Co. Inc., Meiji Holdings Co. Ltd., Fresenius Kabi AG, BioMarin Pharmaceutical Inc., Mead Johnson & Company LLC, Halyard Health, Alfasigma spA, Ultragenyx Pharmaceutical Inc., Immedica Group AB, Vitaflo International Ltd., Leadiant Biosciences, Inc., Alcresta Therapeutics, Inc., Marinus Pharmaceuticals Inc., Cambrooke Therapeutics Inc., Primus Pharmaceuticals Inc., Relief Therapeutics Holding AG, CANbridge Pharmaceuticals Inc., Ajinomoto Cambrooke Inc., Cerecin Inc., AMNIOX Medical Inc., Targeted Medical Pharma Inc., Solace Nutrition LLC, Orphan Therapeutics LLC, Metagenics Inc., and Farma Genetics Inc. Product innovations are a key trend gaining popularity in the medical foods for orphan diseases market. Major companies operating in the medical foods for orphan diseases market are introducing innovative products to sustain their position in the market. For instance, in February 2020, Galen Pharma, an Ireland-based pharmaceutical manufacturer, launched PKU Easy Microtabs, an innovative medical food for people with the rare, inherited metabolic disorder phenylketonuria (PKU). The new product is a healthy and convenient alternative for protein substitutes for patients with phenylketonuria (PKU). It is easily broken down even in patients who cannot break down proteins properly. In September 2021, Nestlé Health Science, a Switzerland-based health supplements manufacturer, acquired IM HealthScience for an undisclosed amount. The acquisition enhanced the health foods offerings of Nestlé and helped it expand its footprint in newer geographies. IM HealthScience is a US-based manufacturer of medical foods. North America was the largest region in the medical foods for orphan diseases market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in medical foods for orphan diseases report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the medical foods for orphan diseases market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain. The medical foods for orphan diseases market consist of sales of nutritionally complete formulas and nutritionally incomplete formulas. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The medical foods for orphan diseases treatment market research report is one of a series of new reports from The Business Research Company that provides medical foods for orphan diseases treatment market statistics, including the medical foods for orphan diseases treatment industry's global market size, regional shares, competitors with medical foods for orphan diseases treatment market share, detailed medical foods for orphan diseases treatment market segments, market trends, and opportunities, and any further data you may need to thrive in the medical foods for orphan diseases treatment industry. This medical foods for orphan diseases treatment market research report deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Dips and spreads are condiments that are produced by combining a range of ingredients to provide taste or texture to a number of cuisines. Dips and spreads are condiments used to flavor various finger foods, such as crackers, fresh vegetables, breads, shellfish, dumplings, and others. The main types of dips and spreads are chipotle, tomato, corn, black bean, jalapeno, mayonnaise, and others. Chipotle is a smoked and dried chili pepper widely used in Mexican and Mexican-inspired recipes. They are used for household and food-service industrial applications, and are available through online and offline distribution channels. The global dips and spreads market is segmented - 1) By Type: Chipotle, Tomato, Corn, Black Bean, Jalapeno, Mayonnaise, Other Types 2) By Application: Household, Foodservice Industry 3) By Distribution Channel: Online, Offline The global dips and spreads market size is expected to grow from $92.42 billion in 2022 to $98.02 billion in 2023 at a compound annual growth rate (CAGR) of 6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The size of dips and spreads market are expected to reach $123.06 billion in 2027 at a CAGR of 5.8%. The growing food and beverage industry is expected to propel the growth of the dips and spreads market going forward. The food and beverage sector includes many enterprises involved in food and beverage manufacturing, processing, packaging, transportation, and service. With customer preferences and tastes varying, there is an increasing desire for convenient, ready-to-eat items that enhance the flavor of meals and snacks in the growing food and beverage business. For instance, in March 2021, according to Statistics Canada and farm credit Canada (FCC), food and beverage manufacturing sales increased 3.5% year-over-year (YoY) in 2020 from $118.7 billion to $122.9 billion. Furthermore, in July 2022, according to a report published by the Food and Drink Federation, a UK-based organization that represents and consults food and drink manufacturers, the processed food and beverage industry had a turnover of $112.15 billion (£105bn) in 2020 and a turnover of $119.63 (£112bn) in 2021, it has increased by 3.4% since 2020, and accounting for 20% of the total UK manufacturing. Therefore, the growing food and beverage industry will drive the dips and spreads market. Major players in the dips and spreads market are Kraft Heinz Company, McCormick and Company Inc., Britannia Industries Limited, Frontera Foods Inc., Hot Sauce Harry's, Britannia Industries Limited, Arizona Spice Company LLC, Desert Pepper Trading Company, Cornitos, Ricos, Campbell Soup Company, Greendot Health Foods Pvt. Ltd., PepsiCo Inc. (Frito-Lay), Wingreens Farms Pvt. Ltd., AVT Gavia Foods Pvt. Ltd., Conagra Brands Inc., Sandridge Food Corporation, Veeba Food Services Private Limited, Sabra Dipping Company LLC, and Salsalito. Product innovations are a key trend gaining popularity in the dips and spread market. Companies operating in the dips and spreads market are developing new products to sustain their position in the market. For instance, in May 2023, The Kraft Heinz manufacturer, a US-based food company, launched HEINZ REMIX, the first customizable and IoT-enabled digital sauce dispenser device to debut, allowing customers to customize their own taste combinations, with more than 200 condiment pairings developed for food-service clients. The product is free-standing and touchscreen-operated, allowing customers to choose from various bases before personalizing with a few enhancers at their desired intensity level. In November 2020, McCormick & Company Inc., a US-based Spice and extract manufacturing company, acquired Cholula Hot Sauce for $800 million. With this acquisition, McCormick's growth potential within the condiment platform is accelerated, and adding the Cholula brand broadens its portfolio in the hot sauce sector. Cholula is a US-based hot sauce brand that uses a unique pepper and spice combination to produce authentic Mexican flavor sauce and dips. North America was the largest region in the dips and spreads market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in dips and spreads report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the dips and spreads market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain. The dips and spreads market consists of sales of peanut butter, hummus, mayonnaise, pesto, cheese spreads, and fruit spreads. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The dips and spreads market research report is one of a series of new reports from The Business Research Company that provides dips and spreads market statistics, including dips and spreads industry global market size, regional shares, competitors with dips and spreads market share, detailed dips and spreads market segments, market trends and opportunities, and any further data you may need to thrive in the dips and spreads industry. This dips and spreads market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Enteral nutrition refers to a method of delivering nutrition directly into the gastrointestinal (GI) tract, bypassing the oral route through a feeding tube that is inserted either through the nose (nasogastric or nasoenteric tube) or directly into the stomach or small intestine (gastrostomy or jejunostomy tube). The main products of enteral nutrition are standard enteral nutrition and enteral nutrition for chronic illness. Standard enteral nutrition refers to a type of nutrition that is provided through the gastrointestinal tract via a tube. It is designed to meet the nutritional needs of individuals who are unable to consume adequate amounts of food orally or have a dysfunctional gastrointestinal system. The nutrients include proteins, carbohydrates, multi vitamins, antioxidants, amino acids, fibers, minerals, and others, suitable for adults and pediatrics with cancer, critical care, diabetes, gastrointestinal diseases, and other conditions. The enteral nutrition is available at hospital pharmacies, retail pharmacies, and online pharmacies. The global enteral nutrition market is segmented - 1) By Product Type: Standard Enteral Nutrition, Enteral Nutrition For Chronic Illness 2) By Nutrition Type: Proteins, Carbohydrates, Multi Vitamins, Antioxidants, Amino Acids, Fibers, Minerals, Other Nutritional Types 3) By Patient Type: Adults, Pediatric 4) By Application: Cancer, Critical Care, Diabetes, Gastrointestinal Diseases, Other Applications 5) By Distribution Channel: Hospital Pharmacies, Retail Pharmacies, Online Pharmacies The global enteral nutrition market size is expected to grow from $10.72 billion in 2022 to $11.55 billion in 2023 at a compound annual growth rate (CAGR) of 7.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The size of enteral nutrition market is expected to reach $15.42 billion in 2027 at a CAGR of 7.4%. The increase in the prevalence of chronic disease is expected to drive the demand for enteral nutrition. Chronic or non-communicable diseases (NCDs) are long-term conditions that typically progress slowly and persist over an extended period. It includes cardiovascular diseases, diabetes, respiratory diseases, cancer, chronic kidney disease, neurological diseases, rheumatoid arthritis, and other autoimmune diseases. Enteral nutrition can be used as a supportive measure for patients who have difficulty eating or maintaining adequate nutrition due to the disease or its treatments. For instance, in 2023, according to the report published by the American Cancer Society, Inc, a US-based nationwide voluntary health organization dedicated to eliminating cancer, estimated new cases of liver cancer in females diagnosed in the United States increased from 12,660 in 2022 to 13,230 in 2023. Further, in December 2021, according to the statistics published by International Diabetes Federation, a Belgium-based, non-profit diabetes association, in 2021, 537 million adults (20-79 years) recorded living with diabetes, and 6.7 million people died of diabetes in 2021. However, by 2030, it is anticipated that 643 million people worldwide will have diabetes. Therefore, the increase in chronic disease prevalence is driving the enteral nutrition market. Major players in the enteral nutrition market are Cardinal Health Inc., Nestle S.A., Fresenius Kabi AG, Abbott Laboratories, Medtronic Inc., Danone S.A., Becton, Dickinson and Company, Otsuka Pharmaceutical Factory, Boston Scientific Corporation, Hormel Foods Corporation, B. Braun Melsungen AG, Reckitt Benckiser Group PLC, Meiji Holdings Co. Ltd., C. R. Bard GmbH, Moog Inc., Mead Johnson Nutrition, Cook Medical, Halyard Health Inc., Avanos Medical Inc., Applied Medical, Angiplast Pvt Ltd., Kate Farms, Global Health Products Inc., Victus Inc., and VYGON SAS. Product innovation is a key trend gaining popularity in the enteral nutrition market. Major companies operating in the enteral nutrition sector are focused on developing new technological and innovative solutions to strengthen their position in the market. For instance, in June 2020, Otsuka Pharmaceutical Factory Inc., a Japan-based pharmaceutical company, launched ENORAS® Liquid for Enteral Use. The coffee and strawberry flavors have been added to the "ENORAS® Liquid for Enteral Use (ethical pharmaceutical for a feeding tube and oral administration) product line. The product is a concentrated (1.6 kcal/mL) polymeric enteric nutrition formula based on recent nutritional research to supply nutrients and energy in a small amount efficiently. The administration of 300 kcal per pouch is intended to meet around one-third of the daily intake of vitamins and trace elements prescribed in Dietary Reference Intakes for Japanese (2020). It also includes carnitine and choline. In October 2020, Nutricia, a Netherlands-based food, beverage, and nutritional company that produces food and nutritional products, bought Real Food Blends for an undisclosed amount. With this acquisition, Nutricia will expand its portfolio with accessibility, versatility, and use of real food ingredients. Real Food Blends is a US-based food company providing meals for people with feeding tubes. North America was the largest region in the enteral nutrition market in 2022. The regions covered in enteral nutrition report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the enteral nutrition market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain. The enteral nutrition market includes revenues earned by providing nutrients, fats and other component through the feeding tube, management of malnutrition, dietary management. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The enteral nutrition market research report is one of a series of new reports from The Business Research Company that provides enteral nutrition market statistics, including the enteral nutrition industry's global market size, regional shares, competitors with a enteral nutrition market share, detailed enteral nutrition market segments, market trends, and opportunities, and any further data you may need to thrive in the enteral nutrition industry. This enteral nutrition market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Plant-based bars typically refer to food bars or snack bars that are made primarily from plant-based ingredients. These bars are designed to provide a convenient and portable source of nutrition and are suitable for individuals following a plant-based or vegan diet. It is a reliable source of protein, which is essential for producing enzymes, hormones, and other important molecules. The main types of products in plant-based bars are cereal and granola bars, protein bars, energy bars and meal replacement bars, fruit and nut bars, and others. Cereal and granola bars refer to types of snack bars that are typically made from a combination of grains, nuts, seeds, dried fruits, sweeteners, and other ingredients. It includes organic and conventional varieties. These are distributed through supermarkets and hypermarkets, specialty stores, convenience stores, online retail stores, and others. The global plant-based bars market is segmented - 1) By Type: Cereal And Granola Bars, Protein Bars, Energy Bars And Meal Replacement Bars, Fruit And Nut Bars, Other Types 2) By Nature: Organic, Conventional 3) By Distribution Channel: Supermarkets And Hypermarkets, Specialty Stores, Convenience Stores, Online Retail Stores, Other Distribution Channels The global plant-based bars market size is expected to grow from $4.64 billion in 2022 to $5.15 billion in 2023 at a compound annual growth rate (CAGR) of 11.05%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The size of plant-based bars market is expected to reach $7.50 billion in 2027 at a CAGR of 9.87%. The increasing popularity of sports and fitness activities is expected to drive the growth of the plant-based bars market. Sports and fitness activities refer to physical activities and exercises that are performed to improve physical fitness, overall health, and participation in sports. Plant-based bars are often used in sports and fitness activities for their convenience, portability, and nutritional benefits. They can be a valuable addition to support performance and recovery during these activities. It is used as an intra-workout snack, a pre-workout boost, and a post-workout recovery aid and provides nutritional and protein benefits. For instance, in June 2022, according to the reports shared by the Sports Business Journal, a US-based national weekly trade sports magazine, the total number of active sports and fitness participants in the US was 229.7 million in 2020, and it increased to 232.6 million by 2021, or 76.3%. Therefore, the increasing popularity of sports and fitness activities is expected to propel the growth of the plant-based bars market. Major players in the plant-based bars market are General Mills Inc., Kellogg Company, Orgain Inc., Clif Bar & Company, Nature's Path Foods Inc, Garden of Life LLC., KIND Snacks, RXBAR, Square Organics Inc, Go Macro LLC, Probar LLC., NuGo Nutrition, Lenny & Larry's LLC, 22 Days Nutrition, Health Warrior Inc., BHU Foods, Bobo's Oat Bars, Simply Protein, Thunderbird Real Food Bars, Greens Gone Wild LLC., ZEGO Foods, R.E.D.D., No Cow LLC, Kuli Kuli Inc., Raw Rev, Evo Hemp, Picky Bars Inc., LoveRaw Ltd., 88 Acres Foods Inc., and Taos Bakes. Product innovation is a key trend gaining popularity in the plant-based bars market. Major companies operating in the plant-based bars market are developing innovative products to strengthen their position in the market. For instance, in July 2022, Laird Superfood Inc., a US-based plant-based and functional foods manufacturing company, launched a plant-based protein bar with adaptogens. This innovative product is made with ten grams of plant-based protein from peas, hemp seeds, and pumpkin seeds, plus six grams of dietary fiber and all nine essential amino acids. Moreover, it is non-GMO, non-dairy, non-soy, and gluten-free. The bar is available in four flavors, peanut butter, peanut butter chocolate chip, chocolate mint, and lemon almond. Additionally, it is a useful source of protein, fiber, and other nutrients, and it is free from artificial flavors, colors, and preservatives. The bar is also a viable choice for people who are vegan or lactose intolerant. For instance, in April 2022, LesserEvil Brand Snack Co., a US-based producer of packaged organic and plant-based snacks, acquired R.E.D.D. Bar for an undisclosed amount. Through this acquisition, LesserEvil Brand Snack Co. aimed to expand its product offering into bars, grow its business, reach a wider audience, and become a more competitive player in the snack industry. R.E.D.D. Bar is a US-based manufacturer of nutritional bars that provides plant-based bar products. North America was the largest region in the plant-based bars market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the plant-based bars market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the plant-based bars market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain. The plant-based bars market consists of sales of snack bars, raw bars, fiber bars, and grain-free bars. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The plant-based bars market research report is one of a series of new reports from The Business Research Company that provides plant-based bars market statistics, including plant-based bars industry global market size, regional shares, competitors with a plant-based bars market share, detailed plant-based bars market segments, market trends and opportunities, and any further data you may need to thrive in the plant-based bars industry. This plant-based bars market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Vitamin and mineral premixes refer to blends of vitamins and minerals that are formulated to meet specific nutritional requirements. They are commonly used in the food and beverage industry to strengthen products with these essential nutrients. The main vitamin and mineral premixes types are vitamin and mineral combination, vitamin, and mineral. Vitamin and mineral combinations refer to the products that are used to support specific health needs or address nutrient deficiencies. The various forms are dry, and liquid applied to feed, healthcare, food and beverages, and personal care. The global vitamin and mineral premixes market is segmented - 1) By Type: Vitamin And Mineral Combination, Vitamin, Mineral 2) By Form: Dry, Liquid 3) By Application: Feed, Healthcare, Food And Beverages, Personal Care The global vitamin and mineral premixes market size is expected to grow from $7.82 billion in 2022 to $8.36 billion in 2023 at a compound annual growth rate (CAGR) of 6.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The size of vitamin and mineral premixes market is expected to reach $10.79 billion in 2027 at a CAGR of 6.6%. Increasing health awareness will propel the growth of the vitamin and mineral premixes market going forward. Health awareness refers to an individual's knowledge, understanding, and consciousness regarding health-related topics, issues, and practices. Vitamin and mineral premixes are used to provide highly personalized products efficiently and cost-effectively. Vitamin premixes can contribute to raising health awareness by addressing nutrient gaps and providing targeted nutrient support. For instance, in August 2022, according to the DSM, a Netherlands-based multinational corporation, globally 60% of consumers claimed that the pandemic had increased their awareness of the importance of maintaining a healthy lifestyle to prevent health issues. Consumers continued to express interest in making significant dietary changes, with 73% of respondents in both surveys stating they intend to eat and drink more healthfully, even though COVID-19 concerns decreased from 76% in April 2020 to 44% in April 2022. Therefore, increasing health awareness is driving the growth of the vitamin and mineral premixes market. Major players in the vitamin and mineral premixes market are Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE, Koninklijke DSM NV, Glanbia plc, Alltech Inc, Nutreco NV, Barentz International BV, Corbion NV, Kemin Industries Inc., Innovd SA, Hexagon Nutrition Limited, Jubilant Ingrevia Limited, Wright Enrichment Inc., NutraBlend Foods LLC, Pharmline Inc, Burkmann Industries Inc., Promois International, Pristine Organics Private Limited, Bar – Magen Ltd., Nutrilo GmbH, Idena, Simfa Labs Private Limited, Vitablend Nederland BV, SternVitamin GmbH & Co KG, Prinova Group LLC, Zagro Asia Ltd., Farbest-Tallman Foods Corporation, Nutrasun Lifecare, and Preconex N.V. Product innovation is a key trend gaining popularity in the vitamin and mineral premixes market. Companies operating in the vitamin and mineral premixes market are working on new product innovations to sustain their position in the market. For instance, in March 2022, SternVitamin, a Germany-based developer of vitamin and mineral premixes introduced the SternFocus micronutrient premix. It is uniquely designed to support mental and cognitive performance with the help of selected micronutrients, including L-tyrosine and Bacopa monnieri. It helps to strengthen stress resistance and support the nervous system with the help of B vitamins and the adaptogen Rhodiola rosea. In March 2023, Vilomix, a Denmark-based animal feed manufacturing company, acquired Vitamix for an undisclosed amount. The acquisition is expected to help Vilomix develop and strengthen feed additives and customized premix solutions. Vitamix is a Brazil-based manufacturing company that produces high-quality animal nutrition and premixes. North America was the largest region in the vitamin and mineral premixes market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the vitamin and mineral premixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the vitamin and mineral premixes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain. The vitamin and mineral premixes market consists of sales of premix powder, nutritional products, and capsules. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The vitamin and mineral premixes market research report is one of a series of new reports from The Business Research Company that provides vitamin and mineral premixes market statistics, including vitamin and mineral premixes industry global market size, regional shares, competitors with a vitamin and mineral premixes market share, detailed vitamin and mineral premixes market segments, market trends and opportunities, and any further data you may need to thrive in the vitamin and mineral premixes industry. This vitamin and mineral premixes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.